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  • Food Hydrocolloids: Structure, Properties, and Functions by Nishinari
    Nishinari

    Food Hydrocolloids: Structure, Properties, and Functions

    Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food...
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    $99.00
    $99.00

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