How to Grill (Paperback) (ISBN-13: 9780761120148)

Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.

Author: Steven Raichlen
ISBN-10: 0761120149
ISBN-13: 9780761120148
Publisher: Workman Publishing
Language: English
Published: 05/01/2001
Pages: 512
Format: Paperback
Weight: 2.90lbs
Size: 9.20h x 7.90w x 1.20d

Review Citation(s):
Publishers Weekly 04/16/2001 pg. 57
BookPage 06/01/2001 pg. 18
New York Times 06/03/2001 pg. 21