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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook (Hardcover) (ISBN-13: 9781400069989)
Author:
Ruth Reichl
Product Type:
Books
- $35.00
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Subtotal:
$35.00
Description
xNEW YORK TIMES BESTSELLER - The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
"No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do."--Alice Waters
A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men's Journal, BookPage, Booklist, Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons--and Reichl's emotions--as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.
Author: Ruth Reichl
ISBN-10: 140006998X
ISBN-13: 9781400069989
Publisher: Random House
Language: English
Published: 09/29/2015
Pages: 352
Format: Hardcover
Weight: 2.30lbs
Size: 9.60h x 6.90w x 1.30d
Review Citation(s):
Library Journal Prepub Alert 04/15/2015 pg. 61
Publishers Weekly 07/06/2015
Booklist 09/01/2015 pg. 23
Publishers Weekly Best Books 11/02/2015 pg. 44
Library Journal 04/15/2015
"No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do."--Alice Waters
A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men's Journal, BookPage, Booklist, Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons--and Reichl's emotions--as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.
Author: Ruth Reichl
ISBN-10: 140006998X
ISBN-13: 9781400069989
Publisher: Random House
Language: English
Published: 09/29/2015
Pages: 352
Format: Hardcover
Weight: 2.30lbs
Size: 9.60h x 6.90w x 1.30d
Review Citation(s):
Library Journal Prepub Alert 04/15/2015 pg. 61
Publishers Weekly 07/06/2015
Booklist 09/01/2015 pg. 23
Publishers Weekly Best Books 11/02/2015 pg. 44
Library Journal 04/15/2015
By Ruth Reichl
xRuth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award.
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