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Author:Ruth Reichl
Comfort Me with Apples: More Adventures at the Table
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a...- $18.00
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Author:Ruth Reichl
Delicious!
NEW YORK TIMES BESTSELLER - Includes an exclusive conversation between Ruth Reichl and Emily GiffinRuth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love...- $17.00
$17.00- $17.00
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Author:Ruth Reichl
For You, Mom. Finally.: Previously published as Not Becoming My Mother
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved...- $14.00
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Author:Ruth Reichl
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times Expansive and funny. --Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a...- $19.00
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Author:Ruth Reichl
My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPage - Booklist - Publishers WeeklyIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered...- $35.00
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Author:Ruth Reichl
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create...- $19.00
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Author:Ruth Reichl
Save Me the Plums: My Gourmet Memoir
NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor...- $27.00
$27.00- $27.00
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Author:Ruth Reichl
Save Me the Plums: My Gourmet Memoir
NEW YORK TIMES BESTSELLER - Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor...- $18.00
$18.00- $18.00
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Author:Ruth Reichl
Tender at the Bone: Growing Up at the Table
NEW YORK TIMES BESTSELLER - "An absolute delight to read . . . How lucky we are that Ruth Reichl] had the courage to follow her appetite."--NewsdayAt an early age, Ruth Reichl discovered that "food could be a way of making sense of the...- $18.00
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Author:Ruth Reichl
The Paris Novel
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it...- $29.00
$29.00- $29.00
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Author:Ruth Reichl
The Paris Novel
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Paris in this dazzling, heartfelt novel Stella reached for an oyster, tipped her head and tossed it back. It was cool and slippery, the flavor so briny it...- $31.00
$31.00- $31.00
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