Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores (Paperback) (ISBN-13: 9781523502769)

Where There's Smoke, There's Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.

"Once again, steven Raichlen shows off his formidable fire power and tempting recipes."
--Francis Mallmann

Author: Steven Raichlen
ISBN-10: 1523502762
ISBN-13: 9781523502769
Publisher: Workman Publishing
Language: English
Published: 05/01/2018
Pages: 336
Format: Paperback
Weight: 2.30lbs
Size: 9.10h x 8.00w x 0.90d

Review Citation(s):
Booklist 04/15/2018 pg. 11
Publishers Weekly 03/05/2018