The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents (Paperback) (ISBN-13: 9781021164872)

This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin's insightful observations and witty anecdotes about the pleasures of the table have made this book a classic of gastronomic literature. Whether you are a food lover or a student of culture, this book is sure to whet your appetite for knowledge.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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