-
Vendor: Brillat-Savarin
A Handbook of Gastronomy
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $27.95
$27.95- $27.95
- Unit price
- per
-
Vendor: Brillat-Savarin
A Handbook of Gastronomy
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $39.95
$39.95- $39.95
- Unit price
- per
-
Vendor: Brillat-Savarin
The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $18.95
$18.95- $18.95
- Unit price
- per
-
Vendor: Brillat-Savarin
The Handbook of Dining
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $31.95
$31.95- $31.95
- Unit price
- per
-
Vendor: Brillat-Savarin
The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin's insightful observations and witty anecdotes about the pleasures of the table have made this book a classic of gastronomic literature. Whether you are a food lover or a student...- $36.95
$36.95- $36.95
- Unit price
- per
-
Vendor: Brillat-Savarin
The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin's insightful observations and witty anecdotes about the pleasures of the table have made this book a classic of gastronomic literature. Whether you are a food lover or a student...- $24.95
$24.95- $24.95
- Unit price
- per