The Physiology of Taste; Or, Transcendental Gastronomy (Paperback) (ISBN-13: 9789357396486)

The Physiology of Taste; Or, Transcendental Gastronomy, a classical book, has been considered essential throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Author: Brillat-Savarin
ISBN-10: 9357396489
ISBN-13: 9789357396486
Publisher: Alpha Edition
Language: English
Published: 09/15/2023
Pages: 196
Format: Paperback
Weight: 0.65lbs
Size: 9.00h x 6.00w x 0.45d