The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods (Hardcover) (ISBN-13: 9781385558249)

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T090913

Anonymous. By Menon, writer on cookery. Translated and edited by B. Clermont.

London: printed for R. Davis; and T. Caslon, 1769. 2v.(xvi, [48],588p.); 8

Author: Menon
ISBN-10: 1385558245
ISBN-13: 9781385558249
Publisher: Gale Ecco, Print Editions
Language: English
Published: 04/24/2018
Pages: 306
Format: Hardcover
Weight: 1.33lbs
Size: 9.21h x 6.14w x 0.75d