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Vendor: Menon
La Cuisiniere Bourgeoise: Suivie De L'Office, A L'Usage De Tous Ceux Qui Se Melent De Depenses De Maisons (1753)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...- $53.95
$53.95- $53.95
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Vendor: Menon
Nouveau Traité De La Cuisine; Volume 1
Originally published in French in the early 19th century, this cookbook features a wide variety of recipes and cooking techniques for both novice and experienced chefs. Complied by an unknown author and published under the pseudonym 'Menon', this volume is filled with detailed instructions,...- $27.95
$27.95- $27.95
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Vendor: Menon
The Complete Family Cook; Being a System of Cookery. ... The Fourth Edition Enlarged. By S. Taylor
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $36.95
$36.95- $36.95
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Vendor: Menon
The Complete Family Cook; Being a System of Cookery. ... the Fourth Edition Enlarged. by S. Taylor.
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $33.75
$33.75- $33.75
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Vendor: Menon
The French Family Cook: Being a Complete System of French Cookery. ... Translated From the French
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $36.95
$36.95- $36.95
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- per
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Vendor: Menon
The French Family Cook: Being a Complete System of French Cookery. ... Translated from the French.
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $33.75
$33.75- $33.75
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- per
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Vendor: Menon
The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $36.95
$36.95- $36.95
- Unit price
- per
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Vendor: Menon
The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $29.75
$29.75- $29.75
- Unit price
- per
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Vendor: Menon
The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $34.95
$34.95- $34.95
- Unit price
- per
-
Vendor: Menon
The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...- $32.75
$32.75- $32.75
- Unit price
- per
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