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Author:Crystal Wilkinson
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we...- $30.00
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Author:Carleigh Bodrug
Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Author: Carleigh BodrugISBN-10: 0306832429ISBN-13: 9780306832420Publisher: Hachette GoLanguage: EnglishPublished: 04/02/2024Pages: 384Format: Hardcover- $32.00
$32.00- $32.00
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Author:Josh Scherer
Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food--the good, the gooder, and the shockingly not un-good--Mythical Chef...- $32.50
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Author:Jamie Oliver
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up PRE-ORDER THE BRAND NEW 5 INGREDIENTS MEDITERRANEAN COOKBOOK FROM JAMIE OLIVER This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the...- $39.99
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Author:Carissa Stanton
Seriously, So Good: Simple Recipes for a Balanced Life (a Cookbook)
Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body. Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it's...- $35.00
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Author:Radhi Devlukia-Shetty
Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)
More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. "What you eat--along with your daily habits and the thoughts you think--has the ability to completely transform every aspect of your health." --Radhi Devlukia-Shetty A passionate...- $35.00
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Author:Lidey Heuck
Cooking in Real Life: Delicious and Doable Recipes for Every Day (a Cookbook)
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's Spidey sense for what people want to cook, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind....- $35.00
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Author:Alexandra Stafford
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. Making great pizza isn't complicated. Whether you're using a kitchen oven,...- $30.00
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Author:Judi Kingry
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning...- $24.95
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Author:Robert Downey
Cool Food: Erasing Your Carbon Footprint One Bite at a Time
In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints--one bite at a time.What we eat matters--to us, and to the planet. Cool food is...- $29.99
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Author:Sandra Rosner
Runescape: The Official Cookbook
Grab your ingredients and put on your cooking cape--it's time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook! Level up your cooking XP and discover wild new foods with RuneScape: The Official Cookbook, featuring over 50 recipes inspired by...- $27.99
$27.99- $27.99
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Author:José Andrés
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Author: José AndrésISBN-10: 0063327902ISBN-13: 9780063327900Publisher: Ecco PressLanguage: EnglishPublished: 03/19/2024Pages: 368Format: HardcoverWeight: 1.42lbs- $45.00
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Author:Diane Kochilas
The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity
Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table,...- $36.00
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Author:Kat Ashmore
Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of "healthy food." Kat Ashmore's mission is to empower hungry readers everywhere to feed themselves and their loved ones well and...- $35.00
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Author:Tiffy Chen
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy...- $30.00
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Author:Christopher Kimball
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
365 essential recipes and tons of foundational resources to make you a more confident cook--from the James Beard Award winning team at Christopher Kimball's Milk Street This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple...- $40.00
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Author:America's Test Kitchen
The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 650 Recipes for Everything You'll Ever Want to Make
The 10th anniversary edition of the New York Times bestseller--almost 600,000 sold--updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This...- $34.99
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Author:Naama Shefi
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the...- $35.00
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Author:Mary Berry
Mary Makes It Easy
Trust Mary to make home cooking stress-free, easy and delicious! In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge. Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as...- $50.00
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Author:Becky Gillaspy
Zero Sugar / One Month: Reduce Cravings - Reset Metabolism - Lose Weight - Lower Blood Sugar
Experience the benefits of eliminating sugar from your diet It's no secret that cutting sugar from your diet can yield overall improvements in your longterm wellness. But that knowledge does little to prevent us from wanting to eat it, and many of us might...- $19.99
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Author:Jordan Zelesnick
Quick Prep Cooking Using Ingredients from Trader Joe's
Don't Sacrifice Time or Flavor Spend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favorite grocery store. Popular food blogger Jordan Zelesnick loves all the flavor-packed ingredients Trader Joe's has to offer, and in this...- $22.99
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Author:Toriano Gordon
Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]
Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob. "Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of...- $30.00
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Author:Erin Stern
The Bodybuilder's Meal Prep Cookbook: 64 Make-Ahead Recipes and 8 Macro-Friendly Meal Plans
With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs! Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a...- $21.99
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Author:Mary Berry
Mary Berry's Complete Cookbook: Over 650 Recipes
More than 650 classic recipes from Britain's best loved cookery writer. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart...- $40.00
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Author:Michelle Braxton
Supper with Love: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day
Supper with Love has descriptive copy which is not yet available from the Publisher.Author: Michelle BraxtonISBN-10: 0063256541ISBN-13: 9780063256545Publisher: Harvest PublicationsLanguage: EnglishPublished: 01/16/2024Pages: 240Format: HardcoverWeight: 1.00lbs- $37.50
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Author:Stacy Lyn Harris
Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the...- $32.00
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Author:Austin Bush
The Food of Southern Thailand
Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian's eye, he captures the rich culinary traditions of the country's southern region, making this the first cookbook in English to focus on the...- $45.00
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Author:Carolyn Q. Tillery
African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
Updated new edition includes 7 previously unpublished profiles and an author note! From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry. For...- $28.00
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Author:Marti Buckley
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
For the first time ever, the recipes for pintxos--the small savory and sweet dishes found in bars in Basque Country--are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by...- $30.00
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Author:Alex Prud'homme
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump's fast-food burgers and Biden's ice cream--what they ate, why they ate it, and what it tells us about the...- $25.00
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Author:Elliott Clark
Let's Do Drinks: Inspirational Tips, Personal Secrets and 75+ Recipes for a Fancy Night Out Without Leaving the House
This visually stunning book provides all of the information readers need to understand the needs of a home bar and tailor those needs to the space they live in, enabling them to create the optimal bar space for entertaining, parties, friendly gatherings and more....- $24.99
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Author:America's Test Kitchen
Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott Food fosters connection, and there's no more meaningful...- $30.00
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Author:Mallory O'Meara
Girly Drinks: A World History of Women and Alcohol
*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning...- $21.99
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Author:Ginette Mathiot
Classic French Recipes
A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to...- $59.95
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Author:Edward Lee
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, Plus 50 Recipes
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee...- $30.00
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Author:Simone And Inés Ortega
Spain: The Cookbook
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its...- $54.95
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Author:Murielle Banackissa
Savoring: Meaningful Vegan Recipes from Across Oceans
A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking--meal by meal, moment by moment. There is something so satisfying about choosing to consciously slow down and...- $30.00
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Author:Barbora Batokova
Hunting Mushrooms: How to Safely Identify, Forage and Cook Wild Fungi
The first step to foraging mushrooms is spotting the different varieties and identifying them--and with this helpful introductory guide, you'll begin to do just that. This book profiles 30 commonly found mushrooms in North America and Europe, listing their unique characteristics so you can...- $27.99
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Author:Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the...- $40.00
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Author:Alice Zaslavsky
Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook. "This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a...- $35.00
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Author:Lamees Attar-Bashi
Middle Eastern Delights: 60 Delicious, One-Of-A-Kind Treats You Need to Try
Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as...- $23.99
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Author:Calum Harris
The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to Be Plant-Based)
The first book from the online vegan sensation! Easy recipes. Full of flavour. Oh, and they're vegan. Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes -...- $29.99
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Author:Mingoo Kang
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can...- $35.00
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Author:The Official Minecraft Team
The Crafter's Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families
This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking--as well as important lessons on environmental stewardship. Welcome to The Crafter's Kitchen, an official Minecraft cookbook and your starting point for...- $24.99
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Author:Michelle Eshkeri
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking...- $28.00
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Author:Rosie Daykin
The Side Gardener: Recipes & Notes from My Garden
A cookbook of vegetable-forward recipes celebrating the beauty of freshly grown produce. The Side Gardener is the story of how Rosie Daykin--a bestselling and award-winning cookbook author who also happens to garden a little on the side--turned a languishing patch of land beside her...- $40.00
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Author:Dina Macki
Bahari: Recipes from an Omani Kitchen and Beyond
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavors and history of Omani...- $30.00
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Author:Ashley Rodriguez
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the...- $32.50
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Author:Sat Bains
Eat to Your Heart's Content: Recipes to Improve Your Heart Health from an Award-Winning Chef & Heart Attack Survivor
Easy heart-healthy recipes by 2-star Michelin chef Sat Bains, written with nutritionist Dr Neil Williams. Sat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is...- $29.99
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Author:Andrew Baker
Cake: A Slice of British Life
'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITHThe British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge,...- $30.00
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