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  • Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook by Homolka, Gina
    Gina Homolka

    Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook

    100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that...
    $29.99
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  • Good Things: Recipes and Rituals to Share with People You Love: A Cookbook by Nosrat, Samin
    Samin Nosrat

    Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

    From the bestselling author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans,...
    $45.00
    $45.00
    $45.00
  • Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook by Taylor, Hannah
    Hannah Taylor

    Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook

    100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree "measure with your heart" cooking content. When Hannah began sharing...
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  • Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook by Yeung, Cassie
    Cassie Yeung

    Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook

    Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people--no professional culinary training here, just a girl who really...
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  • The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics by Drummond, Ree
    Ree Drummond

    The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics

    Author: Ree DrummondISBN-10: 0063276631ISBN-13: 9780063276635Publisher: William Morrow & CompanyLanguage: EnglishPublished: 10/28/2025Pages: 400Format: Hardcover
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  • Sally's Baking 101: Foolproof Recipes from Easy to Advanced by McKenney, Sally
    Sally McKenney

    Sally's Baking 101: Foolproof Recipes from Easy to Advanced

    The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. For years, Sally's Baking Addiction has been the trusted online resource...
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  • To Die for: A Cookbook of Gravestone Recipes by Grant, Rosie
    Rosie Grant

    To Die for: A Cookbook of Gravestone Recipes

    An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember...
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  • Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed by Dogg, Snoop
    Snoop Dogg

    Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed

    From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg...
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  • Elvira's Cookbook from Hell: Sexy, Spooky Soir?es and Celebrations for Every Occasion by Peterson, Cassandra
    Cassandra Peterson

    Elvira's Cookbook from Hell: Sexy, Spooky Soir?es and Celebrations for Every Occasion

    New York Timesbestselling pop culture icon Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round--from a "Beastly Bloody Brunch" to a "Romantic Graveside Picnic" to a "Creepy Cocktail Party" to "Having Your Friends for Dinner"--Elvira's Cookbook from Hell...
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  • Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] by Vreeland, Vaughn
    Vaughn Vreeland

    Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

    Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn...
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  • Celebrate: Joyful Baking All Year Round by Hollywood, Paul
    Paul Hollywood

    Celebrate: Joyful Baking All Year Round

    From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES *...
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  • The Anthony Bourdain Reader by Bourdain, Anthony
    Anthony Bourdain

    The Anthony Bourdain Reader

    The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book formAnthony Bourdain represented many things to many people--and he had many sides. But no part of his identity was more important to him than that of a writer;...
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  • Lidia's the Art of Pasta: An Italian Cookbook by Bastianich, Lidia Matticchio
    Lidia Matticchio Bastianich

    Lidia's the Art of Pasta: An Italian Cookbook

    The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home...
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  • Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
    Christian Petroni

    Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx

    The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was...
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  • My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion by Odom, Ivy
    Ivy Odom

    My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion

    Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y'all video series--or have just discovered them, you need to...
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  • Six Seasons of Pasta: A New Way with Everyone's Favorite Food by McFadden, Joshua
    Joshua McFadden

    Six Seasons of Pasta: A New Way with Everyone's Favorite Food

    In the follow up to the mega-successful Six Seasons, James Beard Award-winning author Joshua McFadden gives the same brilliant treatment to recipes for six seasons of everyone's favorite food, pasta. In Six Seasons, Joshua McFadden's approach to seasonal produce revolutionized the way we cook...
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  • The Complete America's Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude by America's Test Kitchen
    America's Test Kitchen

    The Complete America's Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude

    Author: America's Test KitchenISBN-10: 1954210469ISBN-13: 9781954210462Publisher: America's Test KitchenLanguage: EnglishPublished: 09/02/2025Pages: 1120Format: HardcoverWeight: 1.25lbs
    $50.00
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  • The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries
    Aran Goyoaga

    The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries

    Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, The Art of Gluten-Free Bread, Goyoaga not only shares her...
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  • Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party by Fagan, Chelsea
    Chelsea Fagan

    Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of Party

    Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your...
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  • Dorie's Anytime Cakes by Greenspan, Dorie
    Dorie Greenspan

    Dorie's Anytime Cakes

    From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back...
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  • Party People: A Cookbook for Creative Celebrations by Larson, Brie
    Brie Larson

    Party People: A Cookbook for Creative Celebrations

    Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food--a huge vat...
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  • Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste by Harris, Neil Patrick
    Neil Patrick Harris

    Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste

    From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend--mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts--in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let...
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  • The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100 by Buettner, Dan
    Dan Buettner

    The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100

    Author: Dan BuettnerISBN-10: 1426224125ISBN-13: 9781426224126Publisher: National Geographic SocietyLanguage: EnglishPublished: 09/02/2025Pages: 256Format: Hardcover
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  • The Korean Vegan: Homemade: Recipes and Stories from My Kitchen by Molinaro, Joanne Lee
    Joanne Lee Molinaro

    The Korean Vegan: Homemade: Recipes and Stories from My Kitchen

    Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which...
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  • Persona: The Official Cookbook by Melendez, Jarrett
    Jarrett Melendez

    Persona: The Official Cookbook

    Author: Jarrett MelendezISBN-13: 9798886636871Publisher: Insight EditionsLanguage: EnglishPublished: 09/23/2025Pages: 144Format: HardcoverWeight: 1.06lbs
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  • The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time by Coyne, Amy
    Amy Coyne

    The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

    Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy Coyne has years of experience teaching others how to make their own natural yeast bread. The book is an extension of that knowledge, organized in a way to optimize success; each recipe builds on...
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  • You Can Make This!: More Than 100 Family Favorite Recipes by Kinsey, Angela
    Angela Kinsey

    You Can Make This!: More Than 100 Family Favorite Recipes

    A Gallery Book. Gallery Books has a great book for every reader.Author: Angela Kinsey, Joshua SnyderISBN-10: 1668069687ISBN-13: 9781668069684Publisher: Gallery BooksLanguage: EnglishPublished: 10/21/2025Pages: 288Format: HardcoverWeight: 1.42lbsSize: 9.13h x 7.38w x 0.83d
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  • The Ultimate Final Fantasy XIV Cookbook, Vol. 2 by Rosenthal, Victoria
    Victoria Rosenthal

    The Ultimate Final Fantasy XIV Cookbook, Vol. 2

    Author: Victoria RosenthalISBN-13: 9798886636932Publisher: Insight EditionsLanguage: EnglishPublished: 10/21/2025Pages: 192Format: HardcoverWeight: 1.23lbs
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  • The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written by Boni, Ada
    Ada Boni

    The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written

    The most iconic and beloved Italian cookbook ever published--a treasury of over 1,500 definitive regional recipes that inspired the worldwide bestseller The Silver Spoon--translated for the first time in full for the American kitchen. In 1929, two years before The Joy of Cooking was...
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  • The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb by Carle-Sanders, Theresa
    Theresa Carle-Sanders

    The in Death Cookbook: To-Die-For Recipes from the World of J. D. Robb

    Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series--with a Foreword by J.D. Robb herself!With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, The In Death Cookbook will transport...
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  • Dinner Party Animal: Recipes to Make Every Day a Celebration by Cohen, Jake
    Jake Cohen

    Dinner Party Animal: Recipes to Make Every Day a Celebration

    From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E's Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party,...
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  • Think Like a Chef, 25th Anniversary Edition by Colicchio, Tom
    Tom Colicchio

    Think Like a Chef, 25th Anniversary Edition

    Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note A groundbreaking volume when it was first published in 2000, Think Like a Chef is the perfect manual for...
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  • The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day by Bradshaw, Terry
    Terry Bradshaw

    The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day

    Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew! Nothing brings together America's first family of football like a home-cooked meal. Whether it's game day, a holiday, or an...
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  • Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights by Smith, Lindsey
    Lindsey Smith

    Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights

    Inspired by the life and music of pop's biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. It feels like a perfect night... for pastries at midnight.Whether you are...
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  • Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook by Chapman, Toni
    Toni Chapman

    Everything's Good: Cozy Classics You'll Cook Always and Forever: A Cookbook

    Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that...
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  • Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Rudin, Natalia
    Natalia Rudin

    Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]

    Author: Natalia RudinISBN-10: 059383660XISBN-13: 9780593836606Publisher: Ten Speed PressLanguage: EnglishPublished: 08/26/2025Pages: 288Format: HardcoverWeight: 1.25lbs
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  • Kat Lieu

    108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen

    From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her...
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  • The Cocktail Diaries: A Spirited Journey - With Recipes by Heughan, Sam
    Sam Heughan

    The Cocktail Diaries: A Spirited Journey - With Recipes

    Sam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktails. The Cocktail Diaries includes chapters on Sam's Top 10 all-time favorites, "Simple and...
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  • Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook by Drivas, Stella
    Stella Drivas

    Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook

    100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and...
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  • Ready for Dessert, Revised: My Best Recipes [A Baking Book] by Lebovitz, David
    David Lebovitz

    Ready for Dessert, Revised: My Best Recipes [A Baking Book]

    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that...
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    $37.99
  • Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook by Punzone, Tara
    Tara Punzone

    Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook

    Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita "Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of...
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  • Steak House: The People, the Places, the Recipes by Wareheim, Eric
    Eric Wareheim

    Steak House: The People, the Places, the Recipes

    The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved but disappearing American icon: the steak house. In Steak House, Eric Wareheim takes you on a road...
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  • Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game by Sandwich, Idiot
    Idiot Sandwich

    Idiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game

    Author: Idiot SandwichISBN-10: 0063436728ISBN-13: 9780063436725Publisher: Harper InfluenceLanguage: EnglishPublished: 09/30/2025Pages: 256Format: Hardcover
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  • American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys by Bryson, Lew
    Lew Bryson

    American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys

    Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover and ribbon marker. Over the past three decades, Lew Bryson has been one of the most influential voices in...
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  • French Classics: Easy and Elevated Dishes to Cook at Home by Ryle, Matthew
    Matthew Ryle

    French Classics: Easy and Elevated Dishes to Cook at Home

    "Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc. We're in the midst...
    $38.00
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    $38.00
  • The Sheet Pan: 150+ Creative Meals from Your Most Basic Pan by America's Test Kitchen
    America's Test Kitchen

    The Sheet Pan: 150+ Creative Meals from Your Most Basic Pan

    Author: America's Test KitchenISBN-10: 1954210523ISBN-13: 9781954210523Publisher: America's Test KitchenLanguage: EnglishPublished: 10/07/2025Pages: 360Format: PaperbackWeight: 0.81lbs
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  • Cook Like a King: Recipes from My California Chinese Kitchen by King, Melissa
    Melissa King

    Cook Like a King: Recipes from My California Chinese Kitchen

    In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood. From the moment she could see over the kitchen counter, King would spend hours...
    $37.99
    $37.99
    $37.99
  • Scare-Cuterie: Charcuterie, Snacks, Nibbles & Boards with a Spine-Tingling Twist by Castellon, Lori
    Lori Castellon

    Scare-Cuterie: Charcuterie, Snacks, Nibbles & Boards with a Spine-Tingling Twist

    In recent years, charcuterie and food boards have experienced a remarkable surge in popularity, transforming from a niche culinary art into a mainstream sensation appropriate for any gathering or occasion. This is in large part due to the magic of social media--from the countless...
    $22.99
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    $22.99
  • Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook) by Sasto, Joe
    Joe Sasto

    Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook)

    A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache...
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    $35.00
  • The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread by Casella, Peggy Paul
    Peggy Paul Casella

    The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

    Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering. Dips are the versatile food group ideal for any time of day--whether you're hosting friends, looking for a quick snack, or...
    $22.99
    $22.99
    $22.99

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