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Author:Eric Edmeades
Postdiabetic: An Easy-To-Follow 9-Week Guide to Reversing Prediabetes and Type 2 Diabetes
A proven plan to reverse prediabetes and type 2 diabetes with manageable changes to improve your life. If you are struggling with type 2 diabetes, obesity, or hypertension, you should know two important things: 1) It is not your fault.2) It is your responsibility...- $25.99
$25.99- $25.99
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Author:Kat Buckley
Bakes That Break the Internet: All the Trending Bakes from Faultline Cakes to Freakshakes!
TikTok Made Me Bake It! Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes That Break The Internet is your guide to recreating the decadent and indulgent snacks from your For You Page at home. From nostalgic...- $22.99
$22.99- $22.99
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Author:Sarah Rossi
What's for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, in One Pan or Slow Cooker!
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What's For Dinner? series by Sarah Rossi! Welcome to your new favourite family cookbook! With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes - all...- $32.00
$32.00- $32.00
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Author:Suzie Lee
Simply Chinese Feasts: Tasty Recipes for Friends and Family
Growing up, Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same. In Simply Chinese Feasts, Suzie Lee pulls the reader...- $35.00
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Author:Brendan Liew
A Day in Tokyo: Cook Eat Drink
The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on...- $29.95
$29.95- $29.95
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Author:Sandra Mahut
Bubble Tea: Make Your Own at Home!
The ultimate book of bubble tea! Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and...- $14.95
$14.95- $14.95
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Author:David Dodge
Category Is: Cocktails!: Mixed Drinks Inspired by Legendary Drag Performers
Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor. Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof...- $16.99
$16.99- $16.99
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Author:Sandra Oliver
Maine Home Cooking: 175 Recipes from Down East Kitchens
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from...- $34.95
$34.95- $34.95
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Author:Richard Buckley
Plants Taste Better: Delicious Plant-Based Recipes from Root to Fruit
Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis...- $34.00
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Author:John Evelyn
Acetaria (Esprios Classics): A Discourse of Sallets
John Evelyn FRS (31 October 1620 - 27 February 1706) was an English writer, gardener and diarist. John Evelyn's diary, or memoir, spanned the period of his adult life from 1640, when he was a student, to 1706, the year he died. He did...- $24.99
$24.99- $24.99
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Author:Juliet Sear
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to...- $19.99
$19.99- $19.99
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Author:Nisha Katona
Bold: Big Flavour Twists to Classic Dishes
This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. Make your friends and family say...- $35.00
$35.00- $35.00
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Author:Mary E. Blain
Games for Hallow-e'en (Esprios Classics)
" Hallow-e'en or Hallow-Even is the last night of October, being the eve or vigil of All-Hallow's or All Saint's Day, and no holiday in all the year is so informal or so marked by fun both for grown-ups as well as children as...- $20.99
$20.99- $20.99
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Author:Lucy Whigham
The Low-Fodmap Recipe Book: Relieve Symptoms of Ibs, Crohn's Disease & Other Gut Disorders in 4-6 Weeks
Relieve symptoms of IBS, Crohn's disease and other digestive disorders in 8 weeks. In a landmark study published two years ago, the Australian researchers asked patients with IBS to remove FODMAPs from their diet. They found 74 per cent reported that their symptoms, such...- $18.99
$18.99- $18.99
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Author:Florence Daniel
The Healthy Life Cook Book (Esprios Classics)
"This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those who find themselves, as I did,...- $22.99
$22.99- $22.99
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Author:Mildreds
Mildreds Vegetarian: Vegetable Focused, Delicious Food
'If you think vegetarian food is limiting, this is the book to change your mind.' Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer 'Be warned, you'll want seconds of everything...' Veggie Magazine 'This is good...- $35.00
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Author:Unknown
365 Foreign Dishes (Esprios Classics): A Foreign Dish for every day in the year
"1.-Austrian Goulasch. Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat...- $22.99
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Author:Jack London
John Barleycorn (Esprios Classics)
Jack London (1876-1916), was an American author and a pioneer in the then-burgeoning world of commercial magazine fiction. He was one of the first Americans to make a lucrative career exclusively from writing. London was self-educated. He taught himself in the public library, mainly...- $26.99
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Author:Maori Murota
Tokyo Cult Recipes (Mini)
International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're...- $25.00
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Author:Rebecca Wilson
Budget Family Food: Delicious Money-Saving Meals for All the Family
Author: Rebecca WilsonISBN-10: 0241624886ISBN-13: 9780241624883Publisher: DK Publishing (Dorling Kindersley)Language: EnglishPublished: 03/19/2024Pages: 240Format: Hardcover- $21.99
$21.99- $21.99
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Author:Liberty Mendez
I'll Bake!: Something Delicious for Every Occasion
There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. 'A...- $35.00
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Author:Sabrina Fauda-Rôle
Mochi: Make Your Own at Home!
The ultimate book of mochi! Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame to lemon myrtle, matcha-coconut, and red bean paste. With a comprehensive, step-by-step guide to...- $14.95
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Author:Brian R. Dott
The Chile Pepper in China: A Cultural Biography
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel...- $24.00
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Author:Pamela Strobel
Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved...- $12.98
$12.98- $12.98
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Author:Henrietta Latham Dwight
The Golden Age Cook Book (Esprios Classics)
"I SEND this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones"...- $26.99
$26.99- $26.99
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Author:Kakuzo Okakura
The Book of Tea
The Book of Tea (A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the...- $9.99
$9.99- $9.99
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Author:Alexander Hart
The 5-Minute Noodle Salad Lunchbox: Happy, Healthy & Speedy Meals to Make in Minutes
Get your lunch organized in record time with this foolproof, noodle-packed cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead. We can often run out of inspiration too, meaning we end up with the...- $19.95
$19.95- $19.95
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Author:Brian McGinty
A Toast to Eclipse: Arpad Haraszthy and the Sparkling Wine of Old San Francisco
The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today's California bubbly was Eclipse Champagne, the first commercially successful California sparkling...- $19.95
$19.95- $19.95
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Author:Vanessa Seder
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won't Heat Up Your Kitchen
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and...- $19.98
$19.98- $19.98
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Author:Basil King
The Wild Olive (Esprios Classics)
William Benjamin Basil King (1859-1928) was a Canadian clergyman who became a writer after retiring from the clergy. His novels and non-fiction were spiritually oriented. King began writing in 1900 after he was forced to retire from the clergy due to loss of eyesight...- $32.99
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