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  • House of Smoke: A Southerner Goes Searching for Home by Edge, John T.
    John T. Edge

    House of Smoke: A Southerner Goes Searching for Home

    The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to...
    $30.00
    $30.00
    $30.00
  • The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 by America's Test Kitchen
    America's Test Kitchen

    The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18

    Author: America's Test KitchenISBN-10: 1954210442ISBN-13: 9781954210448Publisher: America's Test KitchenLanguage: EnglishPublished: 08/05/2025Pages: 816Format: HardcoverWeight: 1.25lbs
    $40.00
    $40.00
    $40.00
  • Gesine Bullock-Prado

    My Harvest Kitchen: 100+ Recipes to Savor the Seasons

    In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all...
    $35.00
    $35.00
    $35.00
  • Russ & Daughters: 100 Years of Appetizing by Russ Federman, Niki
    Niki Russ Federman

    Russ & Daughters: 100 Years of Appetizing

    From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of smoked herring and...
    $39.99
    $39.99
    $39.99
  • Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Abood, Maureen
    Maureen Abood

    Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods

    Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls....
    $35.00
    $35.00
    $35.00
  • Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable by Fisher, Jennifer
    Jennifer Fisher

    Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable

    From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age Since being diagnosed with Hashimoto's disease in high school and learning how to...
    $40.00
    $40.00
    $40.00
  • Linger: Salads, Sweets and Stories to Savor: A Cookbook by McKinnon, Hetty Lui
    Hetty Lui McKinnon

    Linger: Salads, Sweets and Stories to Savor: A Cookbook

    "My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It...
    $40.00
    $40.00
    $40.00
  • House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant by Fang, Kathy
    Kathy Fang

    House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant

    From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San...
    $40.00
    $40.00
    $40.00
  • Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More by Craig, Elena Pons
    Elena Pons Craig

    Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More

    Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery--just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are! Zoinks! Scooby-Doo! and the Attack of the Scooby Snacks allows Mystery Incorporated...
    $27.99
    $27.99
    $27.99
  • The Best American Food and Travel Writing 2025 by Saxena, Jaya
    Jaya Saxena

    The Best American Food and Travel Writing 2025

    A collection of the year's top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that...
    $18.99
    $18.99
    $18.99
  • Booze & Vinyl Country: 100+ Spirited Music-And-Drink Pairings by Darlington, Andr?
    Andr? Darlington

    Booze & Vinyl Country: 100+ Spirited Music-And-Drink Pairings

    Raise a glass to more than 60 of country music's biggest hit albums with this spirited collection of music and mood-setting drink recipes--a delightful companion to the bestselling listening party guide, Booze & Vinyl. Features more than 100 cocktail recipes! Together, craft cocktails and...
    $26.00
    $26.00
    $26.00
  • Slutty Cheff

    Tart: Misadventures of an Anonymous Chef

    A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff. "It's the two best things in the world: food and sex." When Slutty Cheff finds herself bored and fed-up with...
    $28.99
    $28.99
    $28.99
  • Recipes from the American South by Twitty, Michael W.
    Michael W. Twitty

    Recipes from the American South

    A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple...
    $54.95
    $54.95
    $54.95
  • Milk Street Shorts: Recipes That Pack a Punch by Kimball, Christopher
    Christopher Kimball

    Milk Street Shorts: Recipes That Pack a Punch

    The smartest, simplest, most powerful recipes that will transform your home cooking--from the James Beard Award-winning team at Milk Street In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best--not only because they're simple to make and easy to repeat,...
    $37.50
    $37.50
    $37.50
  • I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches by Nieporent, Drew
    Drew Nieporent

    I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches

    Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings--the grill at the local McDonald's. A middle class kid...
    $30.00
    $30.00
    $30.00
  • Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany by Solomon, Karen
    Karen Solomon

    Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany

    Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and...
    $19.95
    $19.95
    $19.95
  • A School Lunch Revolution: A Cookbook by Waters, Alice
    Alice Waters

    A School Lunch Revolution: A Cookbook

    In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations--and ourselves--from the inside out Education and food are two universal...
    $35.00
    $35.00
    $35.00
  • The Carb Reset: Store Less Fat, Burn the Rest, and Harness the Power of Carbs to Lose Weight by Pasternak, Harley
    Harley Pasternak

    The Carb Reset: Store Less Fat, Burn the Rest, and Harness the Power of Carbs to Lose Weight

    Rethink healthy eating, weight loss, and weight management with this revolutionary, science-based guide to resetting your relationship with carbs and fat, from the New York Times bestselling author of The Body Reset Diet and trainer to the stars. Harley Pasternak has worked with the...
    $28.00
    $28.00
    $28.00
  • Avatar: The Last Airbender: The Official Baking Book by Fujikawa, Jenn
    Jenn Fujikawa

    Avatar: The Last Airbender: The Official Baking Book

    Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book.? In this warm and inviting culinary adventure, home cooks will...
    $27.99
    $27.99
    $27.99
  • The Art of Jacques P?pin: A Life in Recipes and Paintings by P?pin, Jacques
    Jacques P?pin

    The Art of Jacques P?pin: A Life in Recipes and Paintings

    In celebration of legendary chef Jacques P?pin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques P?pin celebrates master chef Jacques P?pin and his life...
    $35.00
    $35.00
    $35.00
  • Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat by Villanova, Thibaud
    Thibaud Villanova

    Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

    Chef Thibaud Villanova presents 60 delicious recipes directly from the world of Genshin Impact. Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of Gastronogeek Anime and The Unofficial Ghibli...
    $39.99
    $39.99
    $39.99
  • Let's Party: Recipes and Menus for Celebrating Every Day by Pelosi, Dan
    Dan Pelosi

    Let's Party: Recipes and Menus for Celebrating Every Day

    GrossyPelosi is famously the hostess with the mostest--now it's your turn to invite everyone in. Dan Pelosi believes every day can be a celebration--and wherever there's a celebration, there's a menu waiting to be planned. In his second cookbook, the New York Times bestselling...
    $35.00
    $35.00
    $35.00
  • Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips by Stewart, Kaitlyn
    Kaitlyn Stewart

    Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips

    An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails. A love letter to cocktails in all their forms, Three Cheers has a drink...
    $22.00
    $22.00
    $22.00
  • Italianish: Modern Twists on Classic Italian Flavors by Freeman, Danny
    Danny Freeman

    Italianish: Modern Twists on Classic Italian Flavors

    Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to...
    $35.00
    $35.00
    $35.00
  • Taste of Home How to Cook (Just About) Anything: 250+ Easy Recipes, Step-By-Step Instructions & Full-Color Photos by Taste of Home
    Taste of Home

    Taste of Home How to Cook (Just About) Anything: 250+ Easy Recipes, Step-By-Step Instructions & Full-Color Photos

    Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 250 incredible recipes, hints & tips to suit every taste and...
    $26.99
    $26.99
    $26.99
  • Baking and the Meaning of Life: How to Find Joy in 100 Recipes by Goh, Helen
    Helen Goh

    Baking and the Meaning of Life: How to Find Joy in 100 Recipes

    In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes No one knows the "why" or "how" of baking better than Helen Goh,...
    $40.00
    $40.00
    $40.00
  • True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen by Hansen, Stephanie
    Stephanie Hansen

    True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen

    Author: Stephanie HansenISBN-10: 1681343223ISBN-13: 9781681343228Publisher: Minnesota Historical Society PressLanguage: EnglishPublished: 09/02/2025Pages: 224Format: Hardcover
    $29.95
    $29.95
    $29.95
  • The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite by Garcia, Helena
    Helena Garcia

    The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite

    Give your baking a wicked, whimsigoth twist with TheLittle Gothic Bakeshop, featuring sweet and savory treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges...
    $19.99
    $19.99
    $19.99
  • Taste of Home Soups & Breads: 250+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads by Taste of Home
    Taste of Home

    Taste of Home Soups & Breads: 250+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads

    Discover the ultimate cookbook for crafting soul-soothing soups and golden, aromatic breads with Taste of Home Soups & Breads. Packed with 250+ recipes, this comprehensive guide ensures you'll always have the perfect combo for any occasion, whether it's a cozy quick dinner or a...
    $22.99
    $22.99
    $22.99
  • Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions by Lee, Rhiannon
    Rhiannon Lee

    Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions

    Make any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion.Let's face it: If the occasion is special, the drink should be special too. Why trot out your weeknight gin and tonic or scotch and soda...
    $19.99
    $19.99
    $19.99
  • Christmas with Southern Living 2025 by Editors of Southern Living
    Editors of Southern Living

    Christmas with Southern Living 2025

    Southern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating tips for making everything in your home merry and bright. Usher in...
    $32.50
    $32.50
    $32.50
  • Family Thai: Bringing the Flavors of Thailand Home by Myint, Arnold
    Arnold Myint

    Family Thai: Bringing the Flavors of Thailand Home

    James Beard-nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor Arnold Myint grew up as a restaurant...
    $40.00
    $40.00
    $40.00
  • The Glp-1 Diet Cookbook: 150 Nutritious, Protein-Packed Recipes to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best! by Feldman, Marie
    Marie Feldman

    The Glp-1 Diet Cookbook: 150 Nutritious, Protein-Packed Recipes to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best!

    Lose weight while staying healthy on GLP-1 medications with these helpful meal plans and nutrient-dense recipes specifically designed to boost the effects of GLP-1 medications like Ozempic, Wegovy, Zepbound, and more. When starting your GLP-1 journey, you'll notice a distinct decrease in appetite--but when...
    $19.99
    $19.99
    $19.99
  • The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes by Brandon, Pam
    Pam Brandon

    The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes

    This rich volume collects 101 desserts from across the Disney theme parks, resorts, and cruise ships--so you can create Disney magic at home. Of the 101 recipes, 35 are brand-new releases, 66 are tried-and-true fan favorites from beloved restaurants of today and days past....
    $19.99
    $19.99
    $19.99
  • The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking by Farrimond, Stuart
    Stuart Farrimond

    The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking

    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food...
    $30.00
    $30.00
    $30.00
  • Chocolat: Parisian Desserts and Other Delights by Crapanzano, Aleksandra
    Aleksandra Crapanzano

    Chocolat: Parisian Desserts and Other Delights

    From the bestselling, James Beard Award-winning food writer and author of G?teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes. In France, chocolate is more than a treat--it's a daily essential, and in Paris,...
    $35.00
    $35.00
    $35.00
  • The History of Whiskey: In 100 Bottles, Barrels, and More by Robinson, Robin
    Robin Robinson

    The History of Whiskey: In 100 Bottles, Barrels, and More

    In this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to...
    $29.99
    $29.99
    $29.99
  • On Meat: Modern Recipes for the Home Kitchen by Fox, Jeremy
    Jeremy Fox

    On Meat: Modern Recipes for the Home Kitchen

    Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first...
    $49.95
    $49.95
    $49.95
  • Dead in the Kitchen: The Official Grateful Dead Cookbook by Moskowitz, Gabi
    Gabi Moskowitz

    Dead in the Kitchen: The Official Grateful Dead Cookbook

    Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock...
    $35.00
    $35.00
    $35.00
  • German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes by Sadler, Sophie
    Sophie Sadler

    German Home Kitchen: Savor the Flavors of Germany with Delicious Traditional Recipes

    Bring the heartwarming flavors of Germany to your kitchen with these approachable contemporary recipes. Open the pages of German Home Kitchen to embark on a delicious journey through Germany's vibrant culinary landscape. The debut cookbook by recipe developer and German native Sophie Sadler is...
    $28.00
    $28.00
    $28.00
  • Strong Roots: A Memoir of Food, Family, and Ukraine by Hercules, Olia
    Olia Hercules

    Strong Roots: A Memoir of Food, Family, and Ukraine

    A sweeping and poignant account of a woman's life and her family history in Ukraine -- from the dark years of Soviet rule to the Russian invasion in 2022--and a beautiful, intimate portrait of a country's fight against erasure and the solace found through...
    $30.00
    $30.00
    $30.00
  • Brew This Book: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price by Chapa, Asia Lui
    Asia Lui Chapa

    Brew This Book: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

    Asia Lua Chapa, author of the popular The Home Caf?, is back with epic, budget-friendly coffee drinks you can make at home. From sweet cold brews to fruity caffeinated refreshers, readers are sure to find their new favorite morning cup in these pages. Asia...
    $24.99
    $24.99
    $24.99
  • Athens: Food, Stories, Love: A Cookbook by Kochilas, Diane
    Diane Kochilas

    Athens: Food, Stories, Love: A Cookbook

    Author: Diane KochilasISBN-10: 1250880025ISBN-13: 9781250880024Publisher: St. Martin's GriffinLanguage: EnglishPublished: 10/28/2025Pages: 400Format: HardcoverWeight: 1.00lbsSize: 1.00h x 1.00w x 1.00d
    $40.00
    $40.00
    $40.00
  • Food You Want to Eat by Straker, Thomas
    Thomas Straker

    Food You Want to Eat

    Author: Thomas StrakerISBN-10: 1639736646ISBN-13: 9781639736645Publisher: Bloomsbury PublishingLanguage: EnglishPublished: 08/12/2025Pages: 288Format: HardcoverWeight: 1.00lbsSize: 9.69h x 7.44w x 1.00d
    $35.00
    $35.00
    $35.00
  • Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better by Pari Di Monriva, Leandro
    Leandro Pari Di Monriva

    Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better

    Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn't just teach you how to mix--it teaches you how to think like a bartender....
    $25.00
    $25.00
    $25.00
  • The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future by Zimmern, Andrew
    Andrew Zimmern

    The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future

    Featuring a foreword from Shailene Woodley.In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible,...
    $45.00
    $45.00
    $45.00
  • The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert by Bates, Marissa Rothkopf
    Marissa Rothkopf Bates

    The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert

    This recipe collection is dedicated to everything chocolate chip cookie! Marissa Rothkopf Bates--host of the podcast The Secret Life of Cookies--is ready to turn any reader into a chocolate chip connoisseur. Show your love for America's most popular cookie with recipes from the 1938...
    $24.99
    $24.99
    $24.99
  • Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey by Miller, Virginia
    Virginia Miller

    Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey

    Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey. Edward Gorey's humorously macabre art has delighted readers for more than fifty years. From The Epiplectic Bicycle to The Gashlycrumb Tinies, Gorey's work has gone...
    $27.99
    $27.99
    $27.99
  • Hello Kitty and Friends: The Cookbook: Supercute Recipes for Fun and Friendship by Fujikawa, Jenn
    Jenn Fujikawa

    Hello Kitty and Friends: The Cookbook: Supercute Recipes for Fun and Friendship

    Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to reimagined classic dishes. Mealtime just got cuter with this official Hello Kitty and Friends...
    $22.00
    $22.00
    $22.00
  • Roll for Sandwich Cookbook for Gamers and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice! by Pauwels, Jacob
    Jacob Pauwels

    Roll for Sandwich Cookbook for Gamers and Adventurous Eaters: Go on a Mealtime Quest with the Roll of the Dice!

    Author: Jacob PauwelsISBN-10: 1497105412ISBN-13: 9781497105416Publisher: Fox Chapel PublishingLanguage: EnglishPublished: 09/23/2025Pages: 144Format: HardcoverWeight: 1.30lbsSize: 10.00h x 8.00w x 0.37d
    $24.99
    $24.99
    $24.99

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