Cooking - General

My name is Sam Faro. I was born in Catania Sicily. My father and my family came to the United Sates when I was only 2 years old. My family settled in Lawrence, Massachusetts and my father, who had been a baker in Sicily,...

"There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves." "Lou lives and breathes Lebanese cooking Her home is permeated with the fragrances of the culturally refined Lebanese dishes she...

Easy to make recipes and a beginners guide to making honey wine often referred to as Mead.Author: Leland HoburgISBN-10: 146649249XISBN-13: 9781466492493Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 11/01/2011Pages: 192Format: PaperbackWeight: 0.58lbsSize: 9.02h x 5.98w x 0.41d

This book includes recipes which have been used over many years of cooking for and entertaining of family members and friends. It is a collection of favorite recipes of Japanese origin as well as some other Asian flavors and American cooking.Author: Irene Mori, S....

In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip...

Baking Mixes in a Jar are the perfect solution for individual and personal gifts It doesn't matter if it's for a birthday, Christmas or as a small gift for the host - baking mixtures in a jar look beautiful, are easy and quick to...

Author: Cruz MaciasISBN-10: 152455233XISBN-13: 9781524552336Publisher: XlibrisLanguage: EnglishPublished: 11/09/2016Pages: 64Format: PaperbackWeight: 0.50lbsSize: 11.00h x 8.50w x 0.17d

This is a once in a lifetime kind of book, a best seller in every way, it is a book put together by a chef that's passionate about good and quality foods, and the satisfaction that comes from eating good food, the nourishment that...

Over 180 Of The Most Simple, Delicious And Healthy Recipes For The Whole FamilyBook 1: Pressure Cooker Recipes 19 Simple, Healthy And Delicious Pressure Cooker Recipes For The Whole Family First book contains simple and easy to prepare recipes cooked using a pressure cooker...

There is often a need to conserve food. Sometimes the conditions of life require food conservation, for example during the war time or other kinds of severe hardships, and sometimes it is useful to conserve food and eat sparingly just for the health of...

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss these paragraphs, they are bold and large font. Get started right away with simple dough recipes....

Syrian refugees are currently struggling to resume their lives far away from home. But even when confronting harsh conditions like those of life in a refugee camp or while missing family members left behind, a dish of home-cooked stuffed zucchinis can immediately elicit feelings...

In his second book, Michael describes and illustrates his family's tradition of planning, preparing, and displaying food on a homebuilt altar (table) in honor of St. Joseph, the patron saint of the sick and wounded members of the community of Blende, Colorado. Blende is...

This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii's leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always...

" The C'est Si Bon Haitian Cuisine Cookbook by At Risk Children Foundation, Inc. was created to help fund programs dedicated to assisting Haiti's vulnerable children and orphans. Haitian cuisine is unique among Caribbean nations and its primary influences include French Creole and African...

" The C'est Si Bon! Haitian Cuisine Cookbook by At Risk Children Foundation, Inc. was created to help fund programs dedicated to assisting Haiti's vulnerable children and orphans. Haitian cuisine is unique among Caribbean nations and its primary influences include French Creole and African...

My amazing mother, Rachel Sagmiller, was a "Rosie the Riveter" during World War II. After the war, she carried over that "hard-work" mentality into her family life, providing her husband and children with all of our daily necessities - including good food. This is...

Deborah Lugo DeMatteis, Personal Chef and Owner of Divine Delectables by Deborah is a firm believer that taste, along with presentation are fundamentals with awakening an eclectic palate. It doesn't matter if it's a Monday night dinner with the family, an intimate dinner party,...

Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.Author: Jean Watanabe HeeISBN-10: 1566475708ISBN-13: 9781566475709Publisher: Mutual PublishingLanguage: EnglishPublished: 08/01/2002Pages: 154Format: SpiralWeight:...

A book of road food favorites for RVers, campers, hikers, bikers, hobos and travelers. This is Tim Murphy's largest collection to date with over 220 recipes that cover sandwiches, slow cooking, grilling, foil packets, foraging and great day starter breakfasts. If you're hitting the...

Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband--and often, her children and grandchildren. The book is easy to read and...

Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband--and often, her children and grandchildren. The book is easy to read and...

It was Christmas time, my grandmother takes me by the hand and she pulls me into the kitchen. I was 11 years old at the time. "Since you like eating all the sweet potato pies up, you can help me make some" she says...

This special re-print edition of "The Whole Art of Curing, Pickling and Smoking Meat" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1847. The demand for this...

"Ann this is the first year that we put in a garden and grew our own food. Several of our small family sized crops are coming to harvest. Butternut Squash is one of my favorite vegetables and we have bushels of them. As we...

Michigan's Upper Peninsula is affectionately know as "Da U.P." and the residents are called "Yoopers." It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's...

Cathy has added to her series of homemade recipe books with this new one for your dog. You'll find 121 simple and easy recipes for all sorts of treats from biscuits to muffins to delight your dog.Author: Cathy KiddISBN-10: 1682122883ISBN-13: 9781682122884Publisher: Luini UnlimitedLanguage: EnglishPublished:...

With more and more research pointing to gut health as a leading factor in overall wellbeing, the way we eat has never been more important. The Complete Gut Health Cookbook is your all-inclusive, 6-step guide for getting your gut right--complete with 100+ recipes for...

Do you hate to cook, but prefer not to die of starvation this week?Never fear, this cookbook is for you If you are able to open cans without injury, dump things out of a box with confidence, and operate a stove without supervision, you...

The New Bible Cookbook is a feast for the soul, heart, and appetite. The ingredients in these simple recipes come directly from the Bible, and are paired with scriptures and healing thoughts. "This is a wonderful book that I use for prayer and fellowship...

From large-scale cattle farming to water pollution, meat-- more than any other food--has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient...

The deep history of Nigeria has ensured that its cuisine has grown to become one of the most unique and varied on the planet- unfortunately, it is rarely experienced by people within the western world.Which is something we intend to rectify as quickly as...

The Busy Keto Cookbook is written for busy people who want to eat keto. After a long day at work, school, or with the kids, it's easy to pull out a frozen dinner or order take out. Here you will find more than three...

The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato's claim that only objects of sight and hearing could be beautiful; consequently, food as something we smell and taste could not be beautiful....

The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world's most popular seafood. These primordial-looking creatures spend their short lives out of...

Do you want to follow an effective diet plan for weight loss?Do you want to follow the diet plan but your bust lifestyle does not let you allow it?Are you confused about what diet plan will befittingly help you in weight loss?Do you want...

Slow Cooker & Instant Pot Box Set Slow Cooker We all love the feeling of having fresh, hot, home cooked meals. But with the busy nature of our lives these days, many of us only have to make do with takeouts. Who has time...

Lose Weight and Save Time for Beginners This Meal Prep Instant Pot cookbook contains the following categories: Author: Pamel DuncanISBN-10: 1719363889ISBN-13: 9781719363884Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/19/2018Pages: 116Format: PaperbackWeight: 0.54lbsSize: 10.00h x 8.00w x 0.24d

The world is getting more and more conscious about diet plans and nutrition. Almost every diet plan is framed to be the best for you and is too complicated to be differentiated according to the needs and requirements of a common man. Without a...

STIR UNTIL BORED is a humorous memoir of life at the end of Twentieth Century. Mrs. West invites you to enjoy snippets of her life -- and learn from her mistakes.Author: Markell Raphaelson WestISBN-10: 168348780XISBN-13: 9781683487807Publisher: Page PublishingLanguage: EnglishPublished: 05/31/2016Pages: 250Format: PaperbackWeight: 1.00lbsSize: 9.00h...

This special edition of 'The Book of the Apple' was written by Harry Higgott Thomas, and first published in 1902, making it well over a century old. The book features sections on The Culture of the Apple, Planting, Pruning, Varieties, The Cookery of Apples,...

In her book, she offers plant based, low sugar, low fat, whole food high tea recipes. The menus and party themes focus on how to stay well, be happy and age well. Recipes include healing herbs and edible flowers for unique flavors and presentation.Author:...

Excerpt from Miss. Beecher's Domestic Receipt-Book: Designed as a Supplement to Her Treatise on Domestic Economy First, to furnish an original collection of receipts, which shall embrace a great variety of simple and well-cooked dishes, designed for every-day comfort and enjoyment. About the Publisher...

The Next Big Thing in Cooking Small Perfect to cook a dish for one person, the mini baker can go from refrigerator to microwave to oven to dishwasher, and you can just as easily use it to make a slow-cooked soup as a quick...

A cute DIY cookbook for moms to use at home or for kids to take with them to school or cookery class, a great 8.5" x 11" size so plenty of room for recipes and a box at the bottom for any notes you...

An estimate of what I have spent on medications and Biologics geared towards managing my age-long psoriasis revealed a record of 300,000 dollars, yet this was to no avail. Only for me to discover later in life that nature is replete with many natural...

The Canadians are famously unassuming, and this Canadian home cook wants you to know this book will not make you slimmer, prettier or younger. This book will bring you what every cook wants: a few good recipes, the favourite recipes, the keepers. Lorraine McFadden...

I came from a Scandinavian culture in Northwestern Wisconsin. My mother was a lousy cook. Seems that the only thing she ever made was "hot dish"-which was a casserole based on cream of mushroom soup. Mom's usually featured celery and ground moose. Dad's annual...

A book containing hundreds of different recipes to make sausages From beef, pork, lamb, game, poultry and even fish, the world sausage bible will meet all your requirementsAuthor: John Astill SheltonISBN-10: 1973806088ISBN-13: 9781973806080Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 07/25/2017Pages: 232Format: PaperbackWeight: 0.70lbsSize: 9.02h x...

Nigeria is rich and blessed with diverse kinds of foods, with great people and with wonderful cultural heritage. Each tribe, state or region in Nigeria is known for a particular type of recipe. People who live in the northern region of Nigeria base their...