Cooking - General

Author: Wayne BrantonISBN-13: 9798182890793Publisher: Wayne BrantonLanguage: EnglishPublished: 10/12/2026Pages: 168Format: PaperbackWeight: 0.68lbsSize: 9.00h x 6.00w x 0.46d

Author: Mercedes KellyISBN-10: 1967963630ISBN-13: 9781967963638Publisher: Mercedes KellyLanguage: EnglishPublished: 05/12/2025Pages: 78Format: HardcoverWeight: 0.70lbsSize: 9.00h x 6.00w x 0.31d

Author: Robbyn AndersenISBN-13: 9798951914026Publisher: Lopiparo PressLanguage: EnglishPublished: 10/08/2026Pages: 54Format: HardcoverWeight: 0.54lbsSize: 9.00h x 6.00w x 0.25d

Author: S. T. RorerISBN-10: 9378411479ISBN-13: 9789378411472Publisher: Alpha EditionLanguage: EnglishPublished: 10/24/2026Pages: 38Format: PaperbackWeight: 0.14lbsSize: 9.00h x 6.00w x 0.09d

This book is filled with nonsense. Where musings and thoughts fill the page. Where seas become land and the stars paint the sky. Where two floating souls crossed the way. The place where cowboys and pirates play. Using recipes and tall tales, Mike James...

At least once a year we'd travel halfway across the US to visit my grandparents. My mouth watered the entire trip knowing the wondering food that was in store. From the delectable dinners to sneaking in to the cellar to steal brownies from the...

This vibrant book is an imaginative culinary journey into the soul of Cajun and Creole cooking, where the characters in the kitchen are whoever you want them to be!This book combines local culinary wisdom with a sense of humor, it feels like a personal...

By artists, for artists--an oversize, eclectic collection of more than 200 recipes dedicated to and inspired by the generosity and hospitality of Hauser & Wirth's cofounder Featuring over 200 recipes gathered from the personal culinary repertoires of contemporary artists, curators, chefs and collectors, A...

Cook Without a Recipe: Master Intuition in the Kitchen is your invitation to break free from rigid instructions and rediscover the true art of cooking - creativity, confidence, and connection.If you've ever stared at a recipe and felt overwhelmed, or wished you could whip...

In "The 21 Days Metabolic Diet - Eat What Tastes Good and Lose Weight at the Same Time", you will find over 100 delicious recipes designed to help you reach your desired weight in a simple and enjoyable way. This book proves that losing...

"Never mix moon water and dish soap. The bubbles start fortune telling and they're terribly dramatic about it." - Ione WardenguardThe practical magic you've been searching for finally exists.When authentic magical practice meets real-world application, even the humblest kitchen becomes a sacred space.This isn't...

A collection of recipes that have been passed along through the generations, beginning with Manuela Holguin Espinoza. She left behind a legacy of a love, respect, and delicious recipes that she taught her children and grand children. These twenty five recipes are just the...

Love, Laughter, and a Historic Leap Across the Atlantic Tommie never thought her little farm stand-stacked with tomatoes, fresh bread, and pies-would place her at the heart of small-town history. But Wasaga Beach in the 1930s was full of surprises. Between barn dances lit...

Cooking for Krishna: The Sacred Art of Devotional Cookingby IUVeda Life(Founded by Nityananda Das Babaji of Śrī Vṛndāvan Dham)Step into the heart of sacred tradition with Cooking for Krishna, a spiritually enriching guide to transforming your kitchen into a temple of love and devotion....

Live from the Southside is published by April Monterrosa, an award-winning entrepreneur, author, speaker, mentor, and community advocate. As a proudly woman-owned multimedia platform based in San Antonio, we shine a spotlight on the spirit, voices, and everyday brilliance of our city. Covering the...

After serving in the Air Force for 7 years, April decided to pursue her passion for cooking and baking. In 2007, she started Toffee Creations in her own home, experimenting with different flavors and creating what she calls Naked Toffee. The toffee was such...

When you step into a fancy restaurant, check into a high end hotel or splurge on a cruise, expect to see some of the items featured on this book. You will see high quality Canapés (Hors d'oeuvre).You will also taste the freshest fruits, vegetables...

Dive into a culinary universe where chicken reigns supreme! Whether you are a novice cook or an experienced chef, this book will guide you through creating 100 delicious and diverse chicken recipes.Discover reinvented classic dishes, original creations, and inspirations from around the world, all...

Over 500 tried and tested fillings to choose from. Something for everyone in a very simple and easy to use format. Full of creativity as well as simple and classic options too. It's not a traditional cook book - so no pots, pans or...

This book, Rosebud's Taste Buds, guides the reader through simple recipes to more detailed recipes. With exciting stories behind each recipe, it truly takes you through origins and how you, too, can become a great cook.Author: Rosebud LawtonISBN-10: 1638813507ISBN-13: 9781638813507Publisher: Newman SpringsLanguage: EnglishPublished: 11/16/2022Pages:...

Author: Beverley D. Thomas-SmithISBN-10: 1493186647ISBN-13: 9781493186648Publisher: XlibrisLanguage: EnglishPublished: 06/19/2014Pages: 266Format: HardcoverWeight: 1.20lbsSize: 9.00h x 6.00w x 0.75d

Author: Patricia a. EvansISBN-10: 1493143522ISBN-13: 9781493143528Publisher: XlibrisLanguage: EnglishPublished: 11/21/2013Pages: 128Format: PaperbackWeight: 0.44lbsSize: 9.00h x 6.00w x 0.30d

Author: John H. Higgins,Kalila Brinley,Kalila B. HigginsISBN-10: 1493126954ISBN-13: 9781493126958Publisher: XlibrisLanguage: EnglishPublished: 12/19/2013Pages: 80Format: HardcoverWeight: 0.61lbsSize: 9.00h x 6.00w x 0.31d

Author: Suzanne S. JonesISBN-10: 146284569XISBN-13: 9781462845699Publisher: XlibrisLanguage: EnglishPublished: 08/09/2011Pages: 412Format: PaperbackWeight: 1.33lbsSize: 9.00h x 6.00w x 0.92d

Author: Michele WhittakerISBN-10: 1456807943ISBN-13: 9781456807948Publisher: XlibrisLanguage: EnglishPublished: 11/12/2010Pages: 124Format: PaperbackWeight: 0.42lbsSize: 9.00h x 6.00w x 0.29d

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian...

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian...

This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: E. M. AndersonISBN-10: 1446543722ISBN-13: 9781446543726Publisher:...

This cookbook presents an excellent collection of desserts of all types; cookies, cakes, pies, squares and specialty items. It also includes some refreshments to serve with desserts and several items for gift giving.Author: Anna TaylorISBN-10: 1435706358ISBN-13: 9781435706354Publisher: Lulu.comLanguage: EnglishPublished: 07/01/2007Pages: 98Format: PaperbackWeight: 0.55lbsSize: 11.00h...

Featuring recipes ranging from light summer snacks with friends to hearty winter soul food with family, this cookbook offers a wide range of foods from all over Canada. This delightful collection of easy-to-follow recipes has something perfect for every season and occasion, including both...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

25 ooey gooey melty grilled cheese recipes that are far from ordinary and sure to tantalize! With full color photos these recipes are drool inducing especially ones like the bacon guacamole grilled cheese, the buffalo chicken grilled cheese sandwich, the chicken gyro grilled cheese...

25 of the tastiest and most popular recipes on Closet Cooking, the 2012 edition.Author: Kevin LynchISBN-10: 1329783913ISBN-13: 9781329783911Publisher: Lulu.comLanguage: EnglishPublished: 07/09/2012Pages: 34Format: PaperbackWeight: 0.30lbsSize: 11.00h x 8.50w x 0.09d

Discover the "Home Fast Food with an Air Fryer"! Unleash your culinary creativity with "Home Fast Food with an Air Fryer," the ultimate guide to transforming your kitchen into a fast food haven with a healthy twist. This Book is your key to creating...

This is the second book in a series of Cajun recipes by Big Bubba, published by Susan-Martin Witherspoon. As a young girl gowing up in the swamps of Louisiana her entire family learned how to cook well. Big Bubba was one of the best....

We hope that you enjoy this cookbook, containing a collection of recipes from our Old Order Mennonite cook, Elva Oberholtzer.Author: Scott HertzogISBN-10: 1312362359ISBN-13: 9781312362352Publisher: Lulu.comLanguage: EnglishPublished: 07/08/2023Pages: 44Format: PaperbackWeight: 0.16lbsSize: 9.00h x 6.00w x 0.09d

This cookbook contains quick and easy fusion recipes that use Indian spices and ingredients. This book is written by a teenager who loves to cook and make various cuisines with a strong Indian twist. The book contains colorful pictures of the dishes that will...

25 of the tastiest and most popular recipes on ClosetCooking.com, the 2014 edition.Author: Kevin LynchISBN-10: 1304746682ISBN-13: 9781304746689Publisher: Lulu.comLanguage: EnglishPublished: 12/26/2013Pages: 34Format: PaperbackWeight: 0.30lbsSize: 11.00h x 8.50w x 0.09d

This is a cookbook that contains some of the healthiest recipes ever invented, and they create food that is delicious! In addition, this collection of essays provides figurative recipes for our nation to create a better world through an embrace of holistic, fair-minded and...

Frederick is bachelor in his early 50's. As a proclaimed codependent he limits his personal contacts with women to sex-dating to avoid any kind of involvement that might lead to emotional dependency. He has distanced himself so far from his own emotions that he...

Irish cook book. I am a 19 year old cook and this book is a collection of recipes from my childhood growing up in Ireland. I first wrote this book as a present for my mother for Christmas.Author: Paul Meagher,Ann MeagherISBN-10: 1291670793ISBN-13: 9781291670790Publisher: Lulu.comLanguage:...

A mouth-watering collection of well tried and easy recipes for sweets, chocolates and delicacies CALLENDER FOODISBN-10: 1291574085ISBN-13: 9781291574081Publisher: Lulu.comLanguage: EnglishPublished: 09/27/2013Pages: 172Format: PaperbackWeight: 0.47lbsSize: 8.27h x 5.83w x 0.37d

This amazing collection of recipes and galley advice was compiled over Zaffiro's 31/2 year voyage from Europe to Australia with her partner and their young son, on board a 38 foot cruising catamaran. Their journey took them via the Lesser Antilles to the Eastern...

"The Library Of Home Economics, Volume 11" offers a comprehensive guide to managing a household in the early 20th century. Authored anonymously, this volume delves into various aspects of domestic science, including cooking, cleaning, home improvement, and other practical skills necessary for efficient home...

"Gro es Hausbuch Der Deutschen" is a comprehensive guide to German household management and cookery. Written by Johann C. Leuchs, this historical book offers insights into the daily lives and culinary practices of German households. A valuable resource for those interested in German cultural...

"Low Cost Cooking" by Florence Nesbitt is a practical guide designed for housekeepers managing homes on a small budget. This manual covers essential aspects of cooking, diet, home management, and childcare, offering invaluable advice for those needing to make the most of limited resources....