Cooking - General

Contemplation and the Art of Baking is a deeply personal and beautifully crafted blend of cookbook, memoir, and meditative reflection - a work that invites readers to slow down, return to the kitchen, and rediscover the quiet joy of creating something with their hands....

Have you ever wondered why sugar turns golden in a pan, why bread rises perfectly, or why spices release such magical aromas? The Chemistry of Cooking uncovers the science behind every meal in a fun, storytelling style - perfect for home cooks, students, and...

Carving Out a Culinary Career describes the good, the bad, and the not-so-bright decisions Chef Evelyn Shelton made on what she calls her "jagged journey to restaurant ownership." She shares her remarkable experiences becoming a successful small business owner as well as tried and...

The Northeastern Forager's Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by common name of the plant or mushroom with a focus on simplicity, this cookbook showcases easy-to-follow recipes that...

50 scrumptious recipes ― vegan healthy, Instant Pot fast!The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. with 50 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help...

Great russian recipes to feed your family tasty. 20 best recipes.Author: Alice RobsonISBN-13: 9798567872673Publisher: Independently PublishedLanguage: EnglishPublished: 11/19/2020Pages: 70Format: PaperbackWeight: 0.23lbsSize: 9.02h x 5.98w x 0.14d

For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. This...

My mom taught me everything about cooking and baking. I was always in the kitchen with her when she was cooking the smells were so good and yummy. She always took the time out to answer any questions I had and showed me my...

Should you be in search of a nutritious yet delectable dietary regimen, this cookbook is poised to furnish you with an ample supply. An extensive array of gastronomic offerings are available, ranging from morning repasts to midday fare, evening dining options, delectable confections, tea...

The clean eating program can be regarded less as a dietary regimen and more as a paradigm shift in our perception of the food we consume. We have an abundance of options when it comes to fast food, therefore the selection of foods we...

The inspiration arising from my wife's response to the blue zone diet has motivated us to disseminate our experiences with others. We came to the realization that a significant number of individuals were actively seeking healthier alternatives, yet lacked guidance on where to embark...

Since long time ago Mediterranean Diet has been acknowledged as one of the best diet for its simplicity, good effects on the body and tasty recipes. We've all heard statistics on the increase in obesity from processed foods, soda and sugar.Mediterranean Diet runs in...

Would you like to begin a Vegetarian lifestyle? Regardless of which level of Vegetarianism you want to reach, plant based diet can be a healthy choice for you. Obviously, when you will make the first steps, it won't be easy but, with the right...

If you spend 5 to 6 days a week behind the line, serving up the most delicious food your guests can find, your going to love writing your recipes in this book while working at your restaurant. If you make sure your knives are...

You are having this book in your hand because the subject of diet and health is an area you don't want to take for granted. How does it feel to be sick? How does it feel to be waiting for a physician for hours...

Keep those creative masterpieces in this handy 6x9 recipe book designed to hold 50 of your unique mixes. There are two pages for each of your creations, with space allotted for the name, ingredients and directions as well as cook time, temperature and number...

Whether you're looking to organize your most special family recipes or starting a collection of recent favorites, this stylish tin filled with 50 amazing recipes and 50 blank recipe cards is the perfect starting point. The beautiful tin fits in with any decor and...

It is not permitted, however rainy the day may be and however fine and fresh her unprotected bonnet, for a woman to accept the shelter of an umbrella offered by a man who is a stranger to her. But when a woman is rescued...

In this book columnist Sandy Holthaus covers everything from "The Coldest Place on Earth" (an outhouse seat in January) to "How to Hire A Hit Man" (for a Chihuahua) all tied together with more than 200 recipes that are delicious and easy to prepare....

Henry David Thoreau was an American author, poet, naturalist, tax resister, surveyor, historian, philosopher, and leading transcendentalist. He is best known for his book Walden. He was deeply interested in the idea of survival in the face of hostile elements, historical change, and natural...

When former Sunset Magazine trade publications editor Judy Thompson Hay married chef-trained Bob Pochini and started collaborating with him on four-star quality dinner parties for their family and friends, she realized she had a story on her hands. As a scion of a venerated...

The Smoky Mountain Cookbook is a tribute to the rich culinary traditions of Appalachia, featuring time-honored recipes passed down through generations. From hearty mountain breakfasts to comforting desserts like Cowboy Peach Cobbler and Blackberry Dumplings, this cookbook captures the rustic flavors and simple, wholesome...

A great appetite begins with great meals and great meals begin with great recipes. Get the great recipes to whet your appetite!Author: Japheth OgegaISBN-10: 1099009936ISBN-13: 9781099009938Publisher: Independently PublishedLanguage: EnglishPublished: 05/16/2019Pages: 32Format: PaperbackWeight: 0.13lbsSize: 9.02h x 5.98w x 0.08d

This book is a practical guide for managing a household and farm, including remedies for common ailments, treatments for horses, and instructions for beekeeping.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

Tired of being a useless Dick in the kitchen? Well fear no more my friend, as your days of being the culinary underdog are behind you. Welcome to See Dick Cook - A Culinary Voyage for the Average Man. This manly-man hodgepodge of over...

Cooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner parties, which took the place of camping trips, were organized by a hostess who was the magna cum...

It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I had in Parma, Italy, with Dr. Riccardi of the University of Naples and Dr. Jenkins of...

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality...

"In the old days, people believed that if you knew the right words, you could turn base metal into gold, but in that kitchen, I learned the deeper truth, the even older magic: That with time and intention, you could turn flour into food,...

What if everything you thought was American about American food was actually smuggled across borders, invented in wartime desperation, or stolen outright? Ketchup Was a Weapon uncovers the astonishing true stories behind the dishes we call "traditional"-hamburgers that began as a survival food for...

From fast food to fine dining, there's definitely a copycat recipe for everyone inside of Copycat Restaurant Recipes with Two Pink Peonies. Popular blogger, Audrey Wood from the website, Two Pink Peonies shares 85 different copycat recipes that you can easily make at home!...

Unlike its counterpart Cimarron Falls, The Recipes From Cimarron Falls contains no drama or suspense. It is full of comfort food that comes from a long line of trusted family recipes. It is also an opportunity to revisit the novel whether it's through Chef...

Delicious & Nutritious Anti-Inflammatory Recipes to Augment the Immune System, and Fight Inflammation, Arthritis, Cancer, Heart Disease, and More!This book will teach you the science behind the Anti-Inflammatory diet, followed by the recipes.Author: Vuanh Nguye TraISBN-13: 9798703224205Publisher: Independently PublishedLanguage: EnglishPublished: 02/01/2021Pages: 236Format: PaperbackWeight: 1.23lbsSize:...

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal-and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can...

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed,...

Valentine's Day Recipes-Perfect Valentine's Day Ideas to Surprise Your PartnerBring on the romance on Valentine's Day with a delectable surprise your lover will never forget. You can simply create a memorable celebration with our best recipes for the most romantic day of the year,...

50 Classic French Dishes for Home is your gateway to the rich and timeless flavors of French cuisine. This cookbook brings together 50 authentic recipes, from rustic countryside favorites to elegant bistro classics. Whether you're craving a comforting Coq au Vin, a delicate Sole...

Explore the essence of island cuisine with our collection of 50 premium bread recipes. This cookbook brings the vibrant flavors and unique textures of tropical island breads right to your kitchen. Each recipe is designed to offer an authentic taste experience, incorporating traditional ingredients...

Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up...

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in...

American Revolution wishes to acknowledge a gratitude to those good cooks of yesteryear who created fine recipes. I preserved them to this day. May you find American Revolution a source of inspiration to carry on and preserve the traditions of American Revolution.Author: Clarene J....

In 1984, Jack Loeffler produced a radio series entitled "Southwest Sound Collage." His primary listener was his great friend author Edward Abbey who said, "Loeffler, this radio series should be a book." Thus, "Headed Upstream" first appeared in 1989 shortly after Abbey's death. The...

Edwin Hawkins is a multi-talented Grammy award winner. In 1967 he recorded "Oh Happy Day" a contemporary Gospel hit that remains one of the most requested songs in gospel music. He has recorded dozens of albums and been nominated for 10 Grammy Awards. In...

American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917) is a comprehensive guide to cooking with corn, specifically maize, which has been a staple food for Native American tribes for centuries. The author, Charles J....

Vegetables are disguised in cakes, fritters, breads and pancakes and fresh fruit can be found tossed with salad greens, rice and pasta. Menu pairings are designed to enhance and thought is given to color, texture, balance and variety. A collection of more than 180...

Become the drink-mixing guru you've always wanted to be with this comprehensive collection of articles by author/bartender Jacob Anderson.Author: Jacob AndersonISBN-10: 1365464105ISBN-13: 9781365464102Publisher: Lulu.comLanguage: EnglishPublished: 10/15/2016Pages: 212Format: PaperbackWeight: 1.11lbsSize: 11.00h x 8.50w x 0.45d

Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It is a book written by Eugene Lyman Fisk in 1917. The book is a comprehensive guide for people who want to learn how to choose, prepare, and...

Explore holiday cocktails from the comfort and safety of your own home! Broken down into 5 categories, you will learn how to make whiskey, gin, rum, mezcal and non-alcoholic drinks with homemade syrups. May this book bring you some joy this quarantined holiday season....

Author: Frank SarahISBN-13: 9798277920930Publisher: Independently PublishedLanguage: EnglishPublished: 12/08/2025Pages: 132Format: PaperbackWeight: 0.41lbsSize: 9.00h x 6.00w x 0.28d

Author: Tammi ArenderISBN-10: 1964026237ISBN-13: 9781964026237Publisher: Michter House PublishingLanguage: EnglishPublished: 11/21/2025Pages: 210Format: HardcoverWeight: 2.09lbsSize: 11.00h x 8.50w x 0.69d