Cooking - General

The Phoenician-Lebanese Cookbook is a collection of Lebanese Phoenician recipes that have nourished my family for centuries. Each dish carries a story and extends far beyond the kitchen--a symbol of love, heritage, and the unyielding bond between generations.Author: Karen DanielISBN-13: 9798893085402Publisher: Newman SpringsLanguage: EnglishPublished:...

Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is...

MR. BEE'S HERBSEating to Heal: Power You to LiveIn "Eating to Heal," Willie C. Bridgeman introduces a revolutionary approach to nutrition and wellness. Combining his expertise in herbs and alkaline foods, Bridgeman presents a collection of recipes designed to nourish and revitalize the body....

Feedin' B.I.T.C.H.E.S. by Jason Laciste is the unmissable guide for both men and women, offering a truly unique blend of culinary expertise and relationship insights. More than just a cookbook, this "undaunted collection" features 18 succulent recipes alongside raw, legitimate observations on human connection.Dive...

Author: Sagar GurwaniISBN-13: 9798290517940Publisher: Independently PublishedLanguage: EnglishPublished: 07/02/2025Pages: 220Format: PaperbackWeight: 1.15lbsSize: 11.00h x 8.50w x 0.46d

Step into the soulful kitchen of Chef Ty, where every dish tells a story-and every bite tastes like home. Flavors of Home is more than a cookbook; it's a heartfelt journey through the recipes, memories, and inspirations that shaped Chef Ty's love of cooking....

Air Fryer Cookbook Weight and Health Conscience Delicious Easy Recipes for Beginners and ExpertsEasy to Read and Follow Full-Page Recipes with PicturesAir fryers are for more than just heating up frozen fries and chicken nuggets - Discover recipes for every meal in this definitive...

Embark on a Culinary Adventure: "Cook Your Feelings"! Unleash the transformative power of cooking with Taylor Johnson and Parker Jones. This isn't just a cookbook; it's your guide to a vibrant life. Discover Emotional Alchemy: From the "Self-Love Smoothie Bowl" to " Emotional Well-Being...

Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Nothing is more comforting than a hot, melty-grilled cheese sandwich. Grilled cheese and tomato soup...

About the BookAre you ready to transform your farming practices and embrace a more sustainable future? Regen Ag: 20 Easy Steps offers a practical and straightforward approach to regenerative agriculture that's designed to benefit both your soil and your produce.Drawing from over fourty years...

Discover a culinary journey to support strength and balance with 'The Parkinson's Plate.' This cookbook offers a delightful collection of nourishing recipes tailored to enhance well-being and quality of life for those living with Parkinson's disease. From hearty breakfasts to satisfying dinners and everything...

This book features the most interesting and easy recipes shared by @chefSofiaa on her Instagram page. In this book, you will find recipes for Beef Wellington and Salmon Wellington, ideas for a delicious breakfast, vegetarian recipes, side dishes, and delectable dishes for the festive...

Open-faced sandwiches - Sm rrebr d - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making...

Di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in...

Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school...

I hate winter. It probably is the result of having been a child in southern Holland and having to bike to school, always against the wind, pedaling through snowdrifts and sleet. Early on I vowed that when I grew up I was moving to...

This book brings to the comfort of your home the knowledge to make your own cosmetics to nurture your skin, hair and body in a very natural way. It focuses on recipes for self-care along with ingredient valuable information at the end of each...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Author: Avin ThaliathISBN-10: 1543709346ISBN-13: 9781543709346Publisher: Partridge Publishing IndiaLanguage: EnglishPublished: 03/13/2024Pages: 280Format: PaperbackWeight: 1.99lbsSize: 11.00h x 8.50w x 0.73d

What if just 30 minutes a day in your kitchen could help you feel better, eat better, and finally reduce your blood pressure and cholesterol without medication?Have you been told to "cut back on salt" or "change your lifestyle," but no one ever showed...

In Forays in France: A Flavorful Memoir, Irvina Lew shares deliciously engaging anecdotes about her foodcentric sojourns in Paris, on the Riviera, and in France's wine regions, from her first classes at the Sorbonne in 1958 to her most recent course therein 2025.Travel with...

Are you or someone you love among the millions affected by Long COVID or other post-infection conditions? With over 200 symptoms, including fatigue, brain fog, pain, and gastrointestinal issues, it can feel like you'll never be yourself again. We understand how challenging this can...

"50 Russian Tea Party Recipes for Home" offers a delightful exploration of the rich culinary heritage of Russia, providing an enticing array of recipes that reflect the country's diverse cultural influences and flavors. From traditional zakuski (appetizers) to hearty soups, flavorful main dishes, and...

CHRON'S DISEASE COOKBOOK: 40+Tart, Ice-Cream, and Pie recipes for a healthy and balanced Chron's Disease diet. Do you want to learn about Chron's Disease recipes? Do you want to learn about Chron's Disease Diet? Do you want to know how to prepare the most...

Bold. Unfiltered. Packed with Flavor.Let's Go Rogue brings the fearless creativity of Chef Jeff Woodward, The Rogue Chef, straight to your kitchen. With over 26 years of experience, Jeff has made a career out of breaking the rules of conventional cooking and redefining comfort...

Let's Go Rogue brings the fearless creativity of Chef Jeff Woodward, The Rogue Chef, straight to your kitchen. With over 26 years of experience, Chef Jeff has made a career out of breaking the rules of conventional cooking and redefining comfort food. From the...

Japanese premium dinner restaurant dishes are renowned for their exquisite presentation and delicate, yet bold, flavors. Sushi, including Nigiri, Sashimi, and Rolls, is a staple that highlights the freshness of seafood, with dishes like Toro (fatty tuna) and Uni (sea urchin) offering a luxurious...

French tea-time treats offer a sophisticated and indulgent experience, with an array of pastries that reflect the country's rich culinary heritage. A classic choice is the madeleine, a small, shell-shaped cake that is soft and slightly sweet, often flavored with lemon or almond. Another...

Jamaican CookbookEasy Quick & Delicious Authentic Recipes from Jamaica to Cook at HomeAuthor: Connie L. RiebeISBN-13: 9798326261649Publisher: Independently PublishedLanguage: EnglishPublished: 05/21/2024Pages: 152Format: PaperbackWeight: 0.81lbsSize: 11.00h x 8.50w x 0.33d

This book has been considered by academicians and scholars of great significance and value to literature. This book forms a part of the knowledge base for future generations. So that the book is never forgotten we have re-typed, re-formatted, and re-published the book in...

Christmas Recipes and Shit Blank journal book Special design for women/girls how loves cook and care about her health. Also it will be a best gift for your Friend and family.Now you can not down your etch favorite recipes for your Children, friend and...

THE ULTIMATE KITCHEN CALENDAR: Includes space for your grocery list, clever kitchen tips, and charming food-themed illustrations to cheer up your meal planning. TIP-TOP TIDINESS: Each weekly page is an ultra-handy planner with plenty of space for writing in plans, appointment, and lists, and...

Who says jello shots are just jello with vodka? This book is great to have for parties or to give as a stocking stuffer. There are 50 different recipes from Asian Orange to Wapplemelon Wonder. Complete directions are included ... anyone can make these...

College Cooking: Allergy-Free 25 Easy Recipes No Substitutions No Hard-to-Find Ingredients NO Milk Eggs Peanuts Tree Nuts Wheat Fish Soy SesameAuthor: Jody FalcoISBN-10: 0990948609ISBN-13: 9780990948605Publisher: Josephine FalcoLanguage: EnglishPublished: 11/13/2015Pages: 86Format: PaperbackWeight: 0.37lbsSize: 9.69h x 7.44w x 0.18d

Author: Healthy Fun EditionsISBN-13: 9798210692993Publisher: BlurbLanguage: EnglishPublished: 07/23/2025Pages: 84Format: PaperbackWeight: 0.41lbsSize: 10.00h x 8.00w x 0.17d

Author: Art, Japan EditionsISBN-13: 9798210722447Publisher: BlurbLanguage: EnglishPublished: 07/23/2025Pages: 84Format: PaperbackWeight: 0.41lbsSize: 10.00h x 8.00w x 0.17d

Gladi And The Giant Tomato Tree is a book about a little girl who finds a big surprise, a natural phenomenon, while preparing a lunch for her father. She is faced with making a decision about this phenomenon. She is of Argentine descent and...

Cooking, at its core, is more than a necessity-it is an expression of love, a celebration of culture, and a way to bring people together. Every recipe in this book is designed to nourish the body and soul, fostering meaningful connections. Whether preparing an...

Nаtіvе Amеrісаn trіbеѕ іn whаt іѕ nоw the Unіtеd Stаtеѕ brеwеd beer рrіоr tо Eurореаn аrrіvаl, but dіdn't use bаrlеу. Onе rесіре wаѕ соmроѕеd оf соrn, bіrсh ѕар аnd wаtеr. The earliest rесоrd of brеwіng bу non-native реорlеѕ dаtеѕ frоm 1587, аnd the first...

Once you know how to cook dried or canned beans, you'll always have them on hand. They're cheap, nutritious, easy to make, and - most importantly - delicious!This book has over 40 delicious & simple recipes - each with a full-color picture - most...

Breadsticks and Beyond: 50 Creative Recipes takes the humble breadstick to new heights with 50 innovative recipes that go far beyond the traditional. From savory to sweet, this cookbook explores a wide range of flavors and techniques, transforming breadsticks into a versatile dish that...

Author: Bryce PalmyraISBN-10: 1935256521ISBN-13: 9781935256526Publisher: L'Edge PressLanguage: EnglishPublished: 06/08/2015Pages: 54Format: PaperbackWeight: 0.29lbsSize: 7.99h x 7.99w x 0.15d

Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the...

"Entertaining Menus Made Simple" contains themed menus in order to prepare elegant meals like the professionals. Meals to share with foodies like yourself or the home cook.Author: Marianne DesiderioISBN-10: 1304791114ISBN-13: 9781304791115Publisher: Lulu.comLanguage: EnglishPublished: 01/14/2014Pages: 56Format: PaperbackWeight: 0.34lbsSize: 11.00h x 8.50w x 0.15d

""A Handbook of Home Economics"" is a comprehensive guide to all aspects of domestic life, written by Etta Proctor Flagg and originally published in 1912. The book covers a wide range of topics, including cooking, cleaning, sewing, childcare, and home management. It provides practical...

This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World. The intent of this cookbook is for a global audience....

Author: Elinor Allcott GriffithISBN-10: 1320535194ISBN-13: 9781320535199Publisher: BlurbLanguage: EnglishPublished: 07/19/2015Pages: 296Format: PaperbackWeight: 1.75lbsSize: 10.00h x 8.00w x 0.80d

Author: Allison Bergman, Marcelle SirkusISBN-13: 9798989681242Publisher: Sweet Pepper PublishingLanguage: EnglishPublished: 07/01/2025Pages: 48Format: PaperbackWeight: 0.39lbsSize: 8.50h x 11.00w x 0.12d

A broad but detailed introductory guide to the world of cooking and the culinary arts. Using a theme inspired by both tabletop and digital Fantasy RPGs (Role Playing Games) and elements including skill trees and descriptions of various cooking styles, the book helps the...

For the Love of Lemons: A Hybrid Cookbook blends culinary creativity with citrus zest. Dive into a vibrant world where every recipe celebrates the versatile lemon, from tangy appetizers to refreshing desserts. Discover innovative dishes like Lemon Berry Gazpacho, Coriander-Encrusted Lemon Tofu, and indulgent...