Cooking - General

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Catharine Esther BeecherISBN-10: 1444622854ISBN-13: 9781444622850Publisher:...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Savor the food you love. Join Anna Dalhaimer Bartkowski as she explores her ancestry through recipes passed from mother to daughter for over 300 years.These recipes will inspire you to share your own family history and record your memories for future generations. Discover how...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Do you want to enjoy assorted barbecues that will always want you to ask for more time and time again? Would you like to treat your friends, families, colleagues, students, guests, and date to a wholesome experience they'll never forget for the rest of...

Enjoy a unique culinary experience with this comprehensive barbecue recipe book. Learn how to prepare delicious dishes from the comfort of your home using a variety of techniques and tools, from charcoal grills to gas grills and smokers. Discover the secrets of meat cuts,...

Ginger: Herb of the Year(TM) 2023 is a compilation of articles by contemporary herbalists, gardeners, farmers and cooks who are outstanding in their fields. The book is divided into three sections to cover the gamut of ginger information.The "Knowing & Growing Ginger" section includes...

Cooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner parties, which took the place of camping trips, were organized by a hostess who was the magna cum...

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the...

Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testingProvides a series of examples of how risk analysis techniques can be used to relate microbiological criteria to public health outcomesA unique resource for practical guidance for using...

Matured food sources are wealthy in probiotic microscopic organisms so by eating aged food sources you are adding valuable microorganisms and chemicals to your by and large gastrointestinal vegetation, expanding the strength of your stomach microbiome and stomach-related framework, and improving the insusceptible framework.Indeed,...

If, like most folks, you want your family to have healthy dinner recipes on the table, then you're probably looking for ways to add more fresh vegetables on their plates. And in the summer, especially, there's one vegetable in particular worth turning to over...

If, like most folks, you want your family to have healthy dinner recipes on the table, then you're probably looking for ways to add more fresh vegetables on their plates. And in the summer, especially, there's one vegetable in particular worth turning to over...

Whether you just want to add more jerky recipes to your list or you are starting out with for the first time, this book is for you.So don't delay it any longer. The Book of Beef [A Cookbook] Now!You will be shocked by how...

My grandmother and her friends worked in the cafeteria at a local trade school. When they got together for their quilting circle, they would eat teacakes and talk about ideas and trade recipes to try out. They would try it out as a featured...

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in...

Lydia Lewis owes her love of food, cooking, and entertaining to her aunt Bessie, who invited her into the kitchen during many blissful summer vacations. Aunt Bessie taught her how to raise chickens and rabbits, work a garden, and can the fruits of their...

The book is a collection of recipes from a number of different sources. Where she could remember, she gave the information of where or from whom sahe got the recipes. Some are her own. It has a lot of wonderful desserts, jams and jellies...

For years I have enjoyed cooking, creating and constantly changing recipes in order to beat the doldrums of everyday evening meals and lunches. I try to cook with everyday spices and whatever is in the refrigerator. I hope you will also find it easy...

You will learn about: The benefits and drawbacks of eating hamburgers in this book.If eating hamburgers affects our health in any wayHow to make a healthy hamburgerAuthor: Jennifer M. KyleISBN-10: 8846099001ISBN-13: 9798846099005Publisher: Independently PublishedLanguage: EnglishPublished: 08/11/2022Pages: 52Format: PaperbackWeight: 0.18lbsSize: 9.00h x 6.00w x 0.11d

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

In this pocket-sized, "pre-field" guide, Nina shares how she got her mind right and transitioned to "forager brain"-something she believes to be more essential than memorizing plant IDs and that anyone can mostly do before even setting foot outside. You'll also learn her methods...

Step-By-Step Instructions that Will Allow You to Make Your Own Starter, Make Your First Loaf, and Even Learn to Make Sourdough Bread in Your Bread Machine.Author: S. E. Thomas, Ray TempletonISBN-10: 0692391630ISBN-13: 9780692391631Publisher: Dramatic Pen Press, LLCLanguage: EnglishPublished: 05/06/2015Pages: 188Format: PaperbackWeight: 0.49lbsSize: 8.50h x...

In a whirlwind culinary tour, taking readers from his chef origins in India to celebrated Manhattan eateries to the famed Nick & Sam's Steakhouse in Dallas, Samir Dhurandhar tells a singular, savory American success story. The author overcame daunting challenges to land a partner...

Learn to cook delicious meals together with Monsignor Jamie Gigantiello. If you love food and family and faith, then this cookbook was written for you! These tried-and-true recipes have been developed from Monsignor Jamie's popular TV show, "Breaking Bread." So, go ahead-break some bread...

Life happens in the kitchen. Everything from making pot roast and planning parties to sharing secrets and sneaking snacks. So, there's probably no better place to talk about your dreams and plans for retirement than at your own kitchen table. You've got a three-decade...

A berry special story about finding the sweetest way to overcome a challenging day! Sofia loves to dance, play, and find the fun in every day. But when her school day starts going sideways, Sofia finds it challenging to keep on twirling. With the...

As I reflect on many years of serving you, I am finally ready to share my reflections with you in this book of recipes. I hope that you enjoy the stories as well. I heard your requests to get copies of recipes for your...

"Senza Glutine - Timeless Italian Dishes for the Gluten Free Palate" is both a collection of time tested Italian recipes that have been modified for those suffering from gluten-intolerance, as well as a resource for those starting on their gluten free journey. The book...

Hospitality is a hallmark of South Asia that I have enthusiastically embraced wherever life has taken me. The world of diplomacy revolves around forging connections, and I encouraged my husband to invite people home. Sometimes the dinner table was a more relaxed place to...

In this heart-warming memoir cookbook, Jeanine Roche Calabria's culinary curiosity and love of creating memorable family gatherings draw her into exploring her French and Swedish heritage through food, allowing her to understand her upbringing from a different perspective-even as it leads her away from...

The Kitchen and the Studio: A Memoir of Food and Art is a cookbook, an art book, a memoir, and a love story. Artist John A. O'Connor and Art Historian Mallory M. O'Connor met at the University of California, Davis, in 1962. They were...

The Kitchen and the Studio: A Memoir of Food and Art is a cookbook, an art book, a memoir, and a love story. Artist John A. O'Connor and Art Historian Mallory M. O'Connor met at the University of California, Davis, in 1962. They were...

Lula's Louisiana Cookhouse was the multi award winning destination restaurant in the quaint town of Owosso, Mi from 2013 to 2021 when it was destroyed by fire. Best Restaurant in Michigan, Michigan's Best Fried Chicken, Best Fried Chicken in America, Best Bar in Detroit,...

The question is, what happens to a dream deferred? The writing of this book has taken over a decade. Well, this dream that Celeste had went through all the stages. When I began seeing her handwriting or reading her innermost thoughts, it would send...

I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live...

How did a nice girl like her wind up behind bars for 21 years feeding inmates? She chose to go there and never regretted it; in fact she had a blast Louise Mathews takes you behind bars to show you what it is like...

A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks...

Who wants more hot dogs? A hot dog can even invoke good memories. Whether you think back to a family BBQ, grilling hot dogs on a snowy day after shoveling, or getting a hot dog in NYC from a street vendor. Hot dogs can...

Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this...

Ever thought about making your s'more into a toasted gourmet masterpiece? This book will show you there is so much s'more to the delicious campfire staple. With over 50 easy variations to the original, it's time to take your same old s'more and kick...

How often do you feel an unexpected issue, such as pain in your stomach, and disregard it? How frequently do you find yourself in a state of disarray due to your constant need to use the restroom? Do you experience constant swelling?Want to prepare...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

The Small Kitchen Cook is for anyone who loves food and travels in (or just loves) campervans, caravans or tiny houses.Author: Ashleigh ButlerISBN-10: 0645522619ISBN-13: 9780645522617Publisher: Exploring Eden MediaLanguage: EnglishPublished: 06/06/2023Pages: 216Format: HardcoverWeight: 1.45lbsSize: 9.60h x 7.10w x 0.80d

Number-one bestselling authors Si King and Dave Myers are back with an irresistible collection of recipes designed to help you live your best life. From delicious breakfasts to boost your immunity to healthy lunches that will improve your energy levels, dinners that are guaranteed...

This is the story of my forty-four-year inspirational journey with dealing with epilepsy on a daily basis. It tells how I overcame all obstacles in my way and finally got cured. It tells how I went from being sick daily to being cured. I...

When people achieve ketosis, they not only lose weight, but they get a nice burst of energy; they think more clearly and their skin improves. There is a whole long list of tremendous health benefits of this diet.Ultimate Weight Loss Guide plus many Mouthwatering...