Cooking - General

One thing is certain, your tastebuds will wake up! Friends and family will be spreading the word about your discovery of new flavors that they tasted and the glorious aromas coming from your kitchen. Interesting tips and tidbits about using new additions to your...

The Kitchen Flowers serves as the ideal kitchen companion when cooking. This beautiful volume is my first book to provide information about pasta, cooking oils and cooking tools. There are many other delights in the book. The unexpected recipe notes and wine parings that...

Discover wellness the way nature intended. An organic, all natural, whole foods cookbook that shows you how to eat the rainbow! This book will guide you in eating every color of the rainbow, improving your overall well-being and leading you down a holistic healing...

Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operationsAuthor: Norman G. Marriott, M. Wes Schilling, Robert B. GravaniISBN-10: 3319671642ISBN-13: 9783319671642Publisher: SpringerLanguage: EnglishPublished: 04/17/2018Pages: 437Format: HardcoverWeight: 2.25lbsSize: 10.00h x 7.00w x 1.00d

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the...

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the...

Are you sick and tired of always having to think about your blood pressure and the prescription drugs that you have to take, especially when making any decisions, like traveling - because you know you MUST pack them and carry them everywhere you go,...

Then we bring you a peculiar combination of two dietary approaches Vegetarian and Ketogenic diets all in one.The vegetarian keto cookbook brings you a wholesome package of low carb meals with no meat and dairy. Not the vegetarians too can harness the true benefits...

This cookbook is story driven.It is written by choir members from Voices in Motion.The intergenerational choirs of Voices in Motion are for adults with memory loss, their caregivers and friends, and high school students.In 2017, Voices in Motion started as a research project out...

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be...

Recipes are listed step by step in a clear and understandable manner. Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes. Cooking using this...

A recipe book might seem like an odd project for a college writing class. On the surface, it's simple-we pooled our favorite recipes and turned them into a book. Below the surface, though, it's not so simple after all. Creating a class book means...

Shelf stable stovetop recipes, herbal remedies, 72-hour kit planning & long term camping tips. A refreshingly different approach to cooking and preparedness Have you ever wondered what you would do if the power goes out or you must cook outside? This guide has the...

Included are dishes from appetizers to meat, fowl, and seafood to desserts. One section is 37 recipes devoted to dishes featuring the corn for which Iowa is famous.Author: Tipton Woman's ClubISBN-10: 0882893211ISBN-13: 9780882893211Publisher: Pelican Publishing CompanyLanguage: EnglishPublished: 03/30/1983Pages: 276Format: SpiralWeight: 0.90lbsSize: 9.02h x 6.39w...

Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior...

The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding...

Dean Edwards' fail-safe recipes and down-to-earth style have made him a firm favorite with the millions of viewers who watch him cooking up a storm every week on ITV's Lorraine. As a busy working dad, he's all too familiar with the never-ending challenge of...

When Elizabeth announced she wanted to produce "The Nutcracker," her family members nodded their heads. Her mother, the author of this book, was excited about what such a production would entail: choreography, lighting, costumes, and of course, other parents. What she might not have...

When Elizabeth announced she wanted to produce "The Nutcracker," her family members nodded their heads. Her mother, the author of this book, was excited about what such a production would entail: choreography, lighting, costumes, and of course, other parents. What she might not have...

The Jubilee Café Cookbook is a collection of art and recipes by Emily Spell that you can cook any day of the week. Filled with many creative options, you'll discover how to make satisfying and delicious meals. Join Emily Spell, a 5-star home chef...

Join us for a culinary cookbook extravaganza. If your table could talk, what would it say? Alyssa Alia is one of the top professional food stylists in the U.S. and a working mother of two who is proud to present her first solo cookbook,...

Welcome to Yardie Food: My Secret Jamaican Recipes! This book represents the very heart and soul of my foodie desires. I provided these recipes to my mother-in-law to recreate during my pregnancy, and it worked! Not only did she satisfy my Jamaican food cravings,...

As the world faces the conundrum of simultaneous hunger and food waste, pandemics, climate change, depletion of natural resources, species extinction, water, soil, and air pollution, and chronic illnesses, we see that individuals can make an enormous difference by the way they live, eat,...

For the Love of Cooking is a fascinating memoir, based on a series of interviews between Chef Tao and poet, Carmen Bardeguez-Brown, and includes some of his most notable recipes for Thai Cuisine. "For the Love of Cooking made me think of when I...

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer...

As societies across the globe are becoming increasingly interwoven at an unprecedented speed and across an impressive scope, so too is the world of food, allowing the English language to develop an ever-widening culinary vocabulary. This book examines the lives of such words in...

Have you ever wished you could preserve your favorite meat dishes but other than freezing them, you just didn't know how? Or perhaps you find great deals on meat and want to stock up, but don't know where to put it. Now you can...

Everything you need to know to start dehydrating your backpacking meals: the benefits of dehydrating food, what ingredients dehydrate the best, proper food handling procedures, the best way to store dehydrated food, and much more!In this book, you will learn the basics of food...

Making homemade chocolate truffles couldn't be easier and after reading this book, you'll agree with excitement! Homemade truffles are the perfect quick & easy treat for holidays and this book is here to guide you along. Ditch the boxed chocolates!Recipes included in this book...

Kidney diseases today are becoming more and more common. According to the figures released by the World Kidney Day, the number of people with kidney-related diseases has increased by 300 percent over the last 40 years. Over 13 percent of all people in the...

The Ultimate Outdoor Gas Griddle Cookbook by Kevin BinderFrom beginners to professional cooks; this cookbook is for all people who want to enjoy grilling with the help of a gas griddle outside. So if you are ready to discover the world of grilling; you...

About the Book: this book contains recipes that are likened to the characteristics of the characters of the popular Marvel Cinematic Universe franchise - the Avengers. So, if you are a big fan of the MCU, like we all are, this is the cookbook...

Clean eating isn't about abiding by a strict set of rules―it's about incorporating more real food into your diet and establishing healthy habits that help you look and feel your best. Whether your goal is to lose weight, address a health concern, or simply...

here is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen. However, baking bread from scratch is a slow, challenging, and complicated process. Having to knead, taste, and bake the dough can take hours, and creating the...

With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends-and show-stopping recipes-that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain's spectacular sweet and savory baked...

With an easy-to-follow format and instructions, this book will guide you on all the features of your grill and the preparation of the necessary food items you will need before the actual cooking.While most cookbooks provide recipes, this one also contains techniques that beginners...

Nobody wants to be diabetic. If you by all means, unfortunate to be diagnosed with diabetes, Not only do you have to go to the hospital frequently, but you can't eat many foods you love, which is even more unbearable.But don't worry, here it...

Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven?Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty.Although it...

These flavorful recipes replace high-calorie ingredients with creative, lowcalorie swap outs, such as subbing Greek yogurt for mayo or ground oats for white flour, to naturally (and deliciously ) make each meal leaner. Find healthier ways to enjoy your favorite dishes, with recipes like...

Eating low-sugar diet is important for most of us and especially important for those who are diabetes.Living without eating any sugar maybe boring and difficult, but if you have this cookbook, the situation may be different.By spending a few minutes each day preparing your...

Do you want to learn how to bake the most delious keto oven product at home?In this 2 books in 1 edition, you will learn over 200 recipes for keto baked bread, pizza, baguettes and more Baking bread at home is one of the...

"Master Kalorik Maxx Air Fryer Oven and Impress Your Family, Friends and Guests "This Kalorik Air Fryer cookbook is devoted to both beginner cooks and advanced cooks, passionate about crispy and delicious meals.This Kalorik Maxx Air Fryer Oven cookbook is a will guide you...

Discover the health benefits and uses of matcha, with 50 delicious recipes.From a simple matcha latte to ice cream, infused salt, smoothie bowls, tea loaves and homemade beauty recipes, The Matcha Cookbook explores the history, health benefits of match and offers 50 delicious recipes...

Create simple and satisfying low fat meals in under 30 minutes Low Fat Cookbook will help you create low fat versions of all your favorite comfort foods. With over 150+ simple but mouthwatering low fat recipes that can be made in 30 minutes or...

Let's do lunch better. What makes a great lunch bowl? A combo of superfoods, ancient grains, fresh herbs, crunchy veggies, and insanely tasty proteins? Buying the exact amount of ingredients you need for the week and using them in inspired ways? Feeling energized rather...

Tantalizing steaks sizzling on the grill, melt in your mouth fillet mignon kebab, heartwarming chilies and stews. Is your mouth watery yet? Beef is one of the most versatile protein there is and is overall rich in the nutrients our body needs. You can...

Color animals and learn the alphabet―a coloring book for kids ages 6 to 8It's easy to learn letters when each one stands for the name of an adorable animal This preschool coloring book for kids ages 3 to 5 is packed with charming, age-appropriate...

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective...

There's never been a simpler way to master the many features of the Ninja Foodi Digital Air Fry . This sheet pan cookbook is bursting with beginnerbasic guidance, hot tips, and tasty recipes. From 60-second preheats to big-batch sheet pan cooking, let this official...

Learning how to make your own warm, gooey, delicious pizza is so much fun―no matter how you slice it Pizza Cookbook has everything you "knead" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.From a simple Cheese...