Cooking - General

What's Cookin' is both a book filled with recipes and stories about Eric Pearson's journey through his life's pursuit of becoming a self-taught chef. More important than the food was the relationships he built along the way with the people he shared his many...

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the...

Be a part of the hottest trend in healthy cooking: farm-to-table fresh foods prepared with flavored olive oils and balsamic vinegars. Take a Farm to Table Culinary Journey using life-giving ingredients that Time After Time have proven to provide healthy, delicious, beautiful, and satisfying...

Meet your new best friend in the kitchen. You won't ever cook without it by your side Every so often, you have a "WOW" moment that changes your life... this book is full them. Regardless of experience, the innovative tips and tricks in Kitchen...

Satisfy your appetite with a delicious assortment of MSG free recipes. If you are sensitive to MSG, you know the challenges of avoiding it. Or perhaps you are trying to stay clear of MSG for general health reasons. It's difficult to avoid MSG when...

Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation to experience the delights of preparing...

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the...

Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential...

One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II. It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets....

Fill in your own recipes with this beautiful recipe journal book. This is the perfect way to organize all your favorites recipes in one place. 156 write-in pages Sizing: 8.5 X 11 inches Includes: Recipe idex for you to organize all of your favorite...

Satisfying Both Chefs and Nutritionists Alike, The Mediterranean Diet Is the Rare Healthy Eating Plan That Not Only Tastes Good but Also Feels Good.Do You Want to Have A Successful Mediterranean Diet Journey?From this cookbook you will learn: Breakfast Recipes Pizza and Pasta Recipes...

Juicing Is A Great Way to Lose Weight and Improve Your Overall HealthThis quick-start guide organizes the best juicer recipes according to their purpose, so you can get your body in top shape, lose weight, increase your energy, or detox your system.In this cookbook,...

It's Time to Stop Worrying Start exercising, stop stressing, and master diabetes-friendly dining.What this book aims to do is provide you with simple, delicious, easy to cook meals that will be healthy for you to eat every day, as well as some healthy snacks...

This hilarious book has 30 single sided pages of swearing foods to color featuring adorable, foul mouthed cakes, strawberries, chips & queso, meatballs, raisins, pizza, butter, waffles, donuts, watermelons, pies, croissants, peanuts, cookies, pickles, peaches, carrots, corn, kiwis, yams, salt, pears, tacos, mushrooms, peas,...

In 1984, Jack Loeffler produced a radio series entitled "Southwest Sound Collage." His primary listener was his great friend author Edward Abbey who said, "Loeffler, this radio series should be a book." Thus, "Headed Upstream" first appeared in 1989 shortly after Abbey's death. The...

NOW AN ORIGINAL SERIES ON ABC - "Just may be the best new comedy of the year] . . . based on restaurateur Eddie Huang's memoir of the same name . . . a] classic fresh-out-of-water comedy."--People "Bawdy and frequently hilarious . . ....

Mom didn't answer the phone and you are planning an elegant dinner, kids birthday party, your first holiday dinner or you just need some homemade comfort food? This cookbook has GOT YOU COVERED. There is something for everyone, from the beginner cook to the...

This is a book about cooking in a simple way to help the current family budgets. I learned to cook in ways which helped people survive during The Great Depression. It is my hopes to pass on this knowledge for hard times today.Author: Anna...

Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern California, and for a few years on Whidbey Island in Washington, he recreated...

You will learn how to cook a delicious dish or meal - keeping the spice not only in the kitchen but in your relationship. Enhance the excitement by cooking and making LOVE to your partner both mentally and physically. This book includes helpful tips...

Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries,...

Author: Nadejda ReillyISBN-10: 1462859143ISBN-13: 9781462859146Publisher: XlibrisLanguage: EnglishPublished: 05/26/2011Pages: 468Format: HardcoverWeight: 1.85lbsSize: 9.00h x 6.00w x 1.19d

Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh...

It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and...

When you have this fabulous cook book in your kitchen, you will always have a handy source for a variety of recipes, whether you prefer seafood, chicken, salads or need a great desert for a special occasion. The next time you need a new...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Maria Lo PintoISBN-10: 1447450256ISBN-13: 9781447450252Publisher:...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Robert Kemp PhilpISBN-10: 1447402774ISBN-13: 9781447402770Publisher:...

Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as...

Eat, Fish, and Be Happy is more than just an assortment of recipes that Chef Weston created while cooking in Alaska. This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he...

This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts. Everything from fudge to frozen treats to fancy potatoes demonstrate that cooking to accommodate allergies is not only safe, but fun and delicious too. For those...

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional...

The Simple Indian Cookbook is an unassuming and inexpensive compilation of classic Indian dishes as prepared at the Kaivalyadhama Health and Yoga Research Center in Lonavla, Maharashtra, India. Each dish includes an Ayurvedic prescription so that you can use the dish to help balance...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

This book provides a wide variety of lip smacking mouthwatering recipes. This book is written for people who are trying to live with diabetes, lower their blood sugar, or just eat healthier. This book is filled with good tasting foods. As an added bonus,...

The contents of "18th Century American Southern Cooking" are recipes collected from various sources and friends who are known to have ancestral roots in the deep southern states of the United States. People who can often trace their ancestral lineage back to days and...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

The Advanced Poutine Cookbook, is a cookbook on the many variations of poutines which can be made with different ingredients and styles of cooking from all over the world.Author: Brandon PerryISBN-10: 154478063XISBN-13: 9781544780634Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 03/21/2017Pages: 150Format: PaperbackWeight: 0.46lbsSize: 9.00h x...

After reading this book you will learn all about atkins diet and paleo dietary lifestyle The Health and Wellness Benefits Will Be Incredible This book is designed to help the beginner to the Atkins Diet learn everything he or she needs to know to...

The Granny's Favorite Canning and Preserving Cookbook shows you how to make jellies, butters, conserves, jams, marmalades, sauces, syrups, dried fruits and leathers, preserves, condiments, juices, vinegars, and herb recipes. I have been asked to put this book together as a helping tool for...

Are you ready to finally get rid of that stubborn belly fat? Do it today with this awesome new belly fat burnin' recipe book of homemade organic leptin diet recipes that actually taste great Scientists have recently made some breakthrough discoveries when it comes...

Author: Dee SchoenmakersISBN-10: 1514484145ISBN-13: 9781514484142Publisher: XlibrisLanguage: EnglishPublished: 05/10/2016Pages: 278Format: HardcoverWeight: 1.24lbsSize: 9.00h x 6.00w x 0.75d

Preppers Pantry: The Ultimate Survival Guide For Emergency Water & Food Storage During An Urban Emergency Are You Ready To Learn How To Survive And Thrive In ANY Situation? If So You've Come To The Right Place... This book could quite literally save your...

Beans Beans their good for your heart, the more you eat ... the longer you might liveAuthor: Landra L. MuhammadISBN-10: 1505448077ISBN-13: 9781505448078Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 12/24/2014Pages: 198Format: PaperbackWeight: 0.65lbsSize: 9.00h x 6.00w x 0.45d

Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.Author: Milos CihelkaISBN-10: 150494996XISBN-13:...

Homemade Fudge Recipes- ideas for making easy fudge. Over 50 simple fudge recipes from our country/farm old time recipes. You'll be able to turn out a quick batch of fudge in no time from scratch. Try our delicious fudge recipes with amazing flavors such...

Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.Author: Alexey EvdokimovISBN-10:...

Experienced preppers have a good mix of long-term storable foods like dehydrated or freeze dried food that can last years and shorter shelf-life foods, like grains or canned goods Then there are the goods bought at your local grocery store that can be stored...

I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than...

Baseball is set apart from other sports by many things, but few are more distinctive than the intricate systems of coded language that govern action on the field and give baseball its unique appeal. During a nine-inning game, more than one thousand silent instructions...

The ultimate guide to dexoting, building strength and eating mindfully. Improve your fitness and flexibility, lose weight, and be inspired to live your best life with nutritionist, yoga teacher and bestselling author Lola Berry. Inside you'll discover: * The physical, mental, emotional and spiritual...