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Vendor: Bobbie Stevenson
Cooking Through Hard Times Great Depression-Era Recipes From Real Families
Cooking Through Hard Times brings back the resourcefulness and heart of Depression-era kitchens. These recipes were created when every ingredient mattered and nothing was wasted. Using simple pantry staples-flour, sugar, potatoes, beans, rice, onions-families made meals that were humble, filling, and full of love.Inside...- $11.99
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Vendor: Toya Boudy
Cooking from Scratch: A Careful Selection of Useful Recipes
Cooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell's groundbreaking 1866...- $32.99
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Vendor: Elizabeth Brabb
Pumpkin Companion
Pumpkins have been a part of American life for a long time. From Halloween to pumpkin pie everyone knows something about them, but there is more, much more.Pumpkins have an unusual if not a mysterious past. Gourd seeds have been found in 12th-Dynasty Egyptian...- $11.95
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Vendor: Angela Jill Cooley
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to...- $126.95
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Vendor: Laura Wright
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
This inescapably controversial study envisions, defines, and theorizes an area that Laura Wright calls vegan studies. We have an abundance of texts on vegans and veganism including works of advocacy, literary and popular fiction, film and television, and cookbooks, yet until now, there has...- $126.95
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Vendor: Mark E. Jemy
Forgotten Foods: The Ingredients We Erased from History
Have you ever wondered what history tastes like?The modern grocery store is not a cornucopia of infinite choice; it's a monument to culinary reduction. We have a thousand brands of the same few ingredients, and we've traded a sprawling jungle of flavors for a...- $9.99
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Vendor: Enitan Olukayode-Nia
African American Healthy Home Cooking for Beginners: Nourishing Traditional Recipes Made Simple with Whole Ingredients for Daily Wellness and Better L
Author: Enitan Olukayode-NiaISBN-13: 9798278532361Publisher: Independently PublishedLanguage: EnglishPublished: 12/13/2025Pages: 128Format: PaperbackWeight: 0.69lbsSize: 11.00h x 8.50w x 0.27d- $20.99
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Vendor: Lenin Dev
The Art, History, and Science of Espresso Machines: The Definitive Account
The Art, History, and Science of Espresso Machines is an immersive journey into the soul of espresso - where craftsmanship meets chemistry, and tradition fuses seamlessly with innovation. This book unveils the intricate world behind one of humanity's most cherished rituals, revealing how art,...- $19.99
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Vendor: Joseph R. Haynes
From Barbycu to Barbecue: The Untold History of an American Tradition
An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From...- $31.99
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Vendor: Gervase 1568?-1637 Markham
The English House-wife. Containing the Inward and Outward Vertues Which Ought to Be in a Compleate Woman. As Her Skill in Physicke, Surgery, Cookery,
First published in 1615, The English House-Wife is a comprehensive guide to the skills and virtues expected of a woman in early modern England. Along with recipes and instructions for preserving food and making wine, Markham emphasizes the moral character and domestic competence of...- $33.95
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Vendor: Amy Bizzarri
Route 66 Recipes: A Culinary Cruise Along the Mother Road
Cook up iconic dishes from all along Route 66 in the comfort of your own kitchen. Fuel up with the "world's best" coffee and donut holes at Lou Mitchell's in downtown Chicago and then cruise into Doc's Soda Fountain in Girard for a fizzy...- $24.99
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Vendor: Liam Luxe
Vintage Recipes of the 1960s
Take a trip back in time with the cookbook, 'Vintage Recipes of the 1960s.' Inside, you'll find classic recipes that were popular in the 1960s. From appetizers to desserts, each recipe is easy to make and uses simple ingredients you probably already have at...- $10.99
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Vendor: Carwyn Graves
Welsh Food Stories
A culinary travelogue across Wales. In Welsh Food Stories, Carwyn Graves travels across Wales to sample its rich culinary tradition and listen to stories from cooks, chiefs, and producers. Traveling across the country, Graves tastes oysters, cider, salt-marsh lamb, and more while listening to...- $16.00
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Vendor: Michael Dietler
Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France
This book presents a theoretically informed, up-to-date study of interactions between indigenous peoples of Mediterranean France and Etruscan, Greek, and Roman colonists during the first millennium BC. Analyzing archaeological data and ancient texts, Michael Dietler explores these colonial encounters over six centuries, focusing on...- $34.95
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Vendor: Lou Bataille
Historical Cookbook: Histories And Recipes From 1700 - 2000
The Pike County Historical Society was founded in 1930. Over the years, it has been our goal to act as a repository for artifacts and ephemeral, as well as historical documentation pertaining to the people, places, and events that have shaped the history of...- $17.98
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Creole Cookery
Now in paperback! This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Christian Woman's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New...- $21.99
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Vendor: Dan Martino
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
An IACP Cookbook Award finalist.A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges from veteran oyster farmer Dan Martino.The...- $20.00
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Vendor: John Birdsall
What Is Queer Food?: How We Served a Revolution
The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer...- $19.99
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Vendor: Robert Hicks
Retro Recipes: Vintage Dishes with a Modern Twist
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok's Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more to suit today's tastes. Bobby's vivid personality, on...- $35.00
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Vendor: Erling Hoh
The True History of Tea
World--renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East to West.This accessible and entertaining history of tea makes use...- $24.95
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Vendor: Mario Buvinghausen
Colonial Christmas: Historic American Christmas Dinner Menus: Christmas'S Food In Colonial
The foodstuffs of colonial Christmas celebrations were similar to today's Christmas dinner.Author: Mario BuvinghausenISBN-13: 9798530915468Publisher: Independently PublishedLanguage: EnglishPublished: 07/03/2021Pages: 42Format: PaperbackWeight: 0.17lbsSize: 9.02h x 5.98w x 0.10d- $8.99
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Vendor: Susan Benjamin
Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure
READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORYThere's more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food...- $18.00
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Vendor: Karen L. Mason
A Duck's Tale of Many Years & Guide to Our Nooners
Duck and Decanter: the Original Food and Beverage Experience. Phoenix. Arizona. Established in 1972 Written by a member of the original family; you'll find the history through the eyes of the eldest daughter, recipes to the sandwiches that keep guests returning, and a vision...- $20.00
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Vendor: Augusta Arnold
The Century Cook Book
"The Century Cook Book" by Augusta Arnold offers a comprehensive guide to late 19th-century cooking and household management. A treasure trove of traditional recipes, this book provides insights into the culinary practices and dining customs of a bygone era. From classic dishes to detailed...- $32.95
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Vendor: Robert O. Fielding
Spices, Their Histories
Discover the fascinating history of flavor with "Spices, Their Histories: Valuable Information for Grocers" by Robert O. Fielding. This meticulously prepared print edition delves into the world of spices, exploring their significance in trade and food history. Originally intended as a resource for grocers,...- $15.95
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Vendor: John W. Parry
Spices: The Story of Spices the Spices Described
These books are a excellent reference source for those who need to understand spices. Vol. I covers the history of spices from ancient times to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix,...- $85.00
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Vendor: James Sproule
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another--carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique--and often serendipitous--journeys...- $39.95
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Vendor: Texas Historical Commission
A Culinary Journey Through Texas History: A State Historic Sites Cookbook
Author: Texas Historical CommissionISBN-13: 9798218373832Publisher: University of North Texas PressLanguage: EnglishPublished: 12/08/2025Pages: 172Format: Hardcover- $39.95
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Vendor: Seamus Higgins
Food and Us: The Incredible Story of How Food Shapes Humanity
Author: Seamus HigginsISBN-10: 1837677360ISBN-13: 9781837677368Publisher: Royal Society of ChemistryLanguage: EnglishPublished: 12/19/2025Pages: 252Format: HardcoverWeight: 1.17lbsSize: 9.00h x 6.00w x 0.80d- $27.99
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Vendor: Dylan Sinyard
An International Chef: Learn About How He Uses Knives In Cooking: The Adventures In Cooking
This chef has spent ten years making his indelible mark on the Auckland dining scene at Cassia and Sidart. He has grown up within India with his creative culinary skills with the traditional dishes - classic spice and flavor combinations reworked with contemporary and...- $8.99
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Vendor: K. Holderness
Recipes from the Trail: A Journey Through History with Authentic Pioneer Recipes and Modern Adaptations
Step into the world of early pioneers and experience the flavors of the 1800s with this unique collection of historical recipes and modern adaptations!For early settlers, cooking wasn't just about nourishment-it was about survival, resourcefulness, and tradition. Recipes from the Trail takes you on...- $14.99
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Vendor: Barak Kushner
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East...- $105.00
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Vendor: Pieter Claesz
My Awesome Recipe Collection: 50 pp. 6 x 9 in.
A cover image of a 17th-Century painting by Pieter Claesz showing a sumptuous display of food graces the cover of this handy book in which to record your very favorite recipes. 50 pages, 6 x 9 in.Author: Pieter Claesz,Rwn PublicationsISBN-10: 1795420626ISBN-13: 9781795420624Publisher: Independently PublishedLanguage:...- $9.99
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Vendor: Samuel Grossman
Al Dente: A Pasta History
An inside look into the world of pasta and how it shapes our lives today. Whether spaghetti and sunday gravy or a fancy truffle and mushroom risotto, this book will cover all the main points for you from beginning to end. Includes 10 easy...- $14.92
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Vendor: Jacqui Wood
Tasting the Past: Recipes from the Middle Ages to the Civil War
The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the...- $23.95
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Vendor: Paul Stangl
San Francisco Seafood: A History from Ocean to Table
A deep dive into the history and evolution of San Francisco's seafood industry and what it teaches us about sustainability and cuisine today. For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiring culinary developments that...- $38.00
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Vendor: Sherry Monahan
Dude & Guest Ranches of America
Author: Sherry MonahanISBN-13: 9798892990424Publisher: OtterfordLanguage: EnglishPublished: 11/18/2025Pages: 122Format: PaperbackWeight: 0.75lbsSize: 10.00h x 8.00w x 0.33d- $22.99
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Vendor: Viola Dono
Dreams & Recipes 1904 - 1914
Dreams and Recipes 1904-1914First edition was Winner of Gourmand Cookbook Awards Northern Ireland, Food Writer of the Year (2015)Step back in time to Titanic-era Belfast - a city humming with shipbuilding, secrets, and the scent of baking bread.Told through a decade-long exchange of letters...- $12.99
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Vendor: Bee Wilson
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for...- $39.95
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Vendor: Bob Garner
Bob Garner's Book of Barbeque: North Carolina's Favorite Food
Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.Author: Bob GarnerISBN-10: 1958888397ISBN-13: 9781958888391Publisher: BlairLanguage: EnglishPublished: 05/07/2024Pages: 350Format: PaperbackWeight: 1.24lbsSize: 9.19h x 7.00w x 0.73d- $34.95
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Vendor: Montserrat Piera
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and...- $29.95
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Vendor: Mauro Colagreco
Under the Sign of the Moon: Mirazur, Mauro Colagreco
A gastronomic exploration of Mirazur, the "best restaurant in the world," and the creative vision of chef Mauro Colagreco. Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the...- $75.00
$75.00- $75.00
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Vendor: John Chamberlayne
The Natural History of Coffee, Thee, Chocolate, Tobacco: In Four Several Sections: With a Tract of Elder and Juniper-Berries, Shewing How Useful They
Title: The natural history of coffee, thee, chocolate, tobacco: in four several sections: with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor: collected from...- $15.75
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Vendor: Olivia Ange
Tuberous Worlds: Vegetal Politics and More-Than-Human Relations
A fascinating examination of "tuberous associations"--the economies, politics, and ecologies enabled by human-tuber interactions The world is much more tuberous than most people know. From the millions of smallholder peasants cultivating tuber plants to the teams of scientists mapping potato genomic information to the...- $85.00
$85.00- $85.00
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Vendor: Hannele Klemettilä
The Medieval Kitchen: A Social History with Recipes
Author: Hannele KlemettiläISBN-10: 1861899084ISBN-13: 9781861899088Publisher: Reaktion BooksLanguage: EnglishPublished: 09/15/2012Pages: 230Format: HardcoverWeight: 2.15lbsSize: 9.90h x 7.70w x 0.90dReview Citation(s): Choice 04/01/2013- $42.00
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Vendor: Mark Grant
Anthimus: On the Observance of Foods
de obseruatione ciborum was written as a letter to Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century CE by the Greek physician Anthimus (511-534) while serving as Theodoric's ambassador to the King of the Franks. Not a recipe...- $19.95
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Vendor: Ron Black
The Forme of Cury; Modern Translations: Bringing medieval recipes to life with a contemporary touch
Step into the kitchens of King Richard II's court with Ron Black, a classical chef and historian, as he breathes life into The Forme of Cury, one of the oldest English cookbooks. With meticulously modernized recipes, this collection bridges centuries, offering you a taste...- $29.95
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Vendor: Mindy Merrell
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture
Author: Mindy Merrell,R. B. Quinn,Linda CarmanISBN-10: 1985903342ISBN-13: 9781985903340Publisher: University Press of KentuckyLanguage: EnglishPublished: 06/16/2026Pages: 288Format: Hardcover- $28.00
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Vendor: Lady
Modern Domestic Cookery
Modern Domestic Cookery, by Maria Rundell, originally published in 1806, became a household name throughout the 19th century. This edition, reflecting mid-Victorian tastes and practices, offers a fascinating glimpse into the kitchens and dining rooms of the era. More than just a collection of...- $41.95
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Vendor: Victoria R. Williams
Food Cultures of Great Britain: Cuisine, Customs, and Issues
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily...- $39.95
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