Cooking - History

""A Leechbook or Collection of Medical Recipes of the Fifteenth Century"" is a book edited and translated by Warren R. Dawson, originally published in 1934. It is a compilation of medical recipes and remedies from the 15th century, providing insight into the medical practices...

Author: Kat RobinsonISBN-10: 1952547202ISBN-13: 9781952547201Publisher: Tonti PressLanguage: EnglishPublished: 11/10/2026Pages: 254Format: HardcoverWeight: 1.39lbsSize: 9.00h x 6.00w x 0.81d

Author: Pen VoglerISBN-10: 1800657129ISBN-13: 9781800657120Publisher: CicoLanguage: EnglishPublished: 08/10/2027Pages: 64Format: HardcoverWeight: 0.34lbs

Author: Yutaka Yazawa,Kinu YukawaISBN-10: 1805706535ISBN-13: 9781805706533Publisher: White Lion PublishingLanguage: EnglishPublished: 06/01/2027Pages: 224Format: HardcoverWeight: 1.54lbsSize: 9.31h x 6.94w x 0.87d

In 1917 a Greek immigrant named Sarantos Palles opened a lunch counter in downtown Pottsville, Pennsylvania. He died in 1928, at twenty-eight. The counter he opened has been family owned and operated ever since, and it is still serving, around the clock, on West...

Author: Amethyst GanawayISBN-10: 0593837762ISBN-13: 9780593837764Publisher: 4 Color BooksLanguage: EnglishPublished: 04/27/2027Pages: 256Format: Hardcover

From the acclaimed author of What She Ate, the story of five couples whose dreams, experiments, and triumphs fueled a revolution at the kitchen table. In Big Appetites, the journalist and culinary historian Laura Shapiro introduces readers to some of the cooks and activists...

The "Sigma Kappa Cook Book" is an engaging collection of traditional recipes and culinary techniques compiled by members of the Sigma Kappa sorority during the early 20th century. This work offers a nostalgic glimpse into American domestic life and social customs of the 1920s,...

Discover how geography, history, and culture have shaped food of the "land down under." Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything from daily staples to holiday specialties. In addition to discovering Australia's long...

Rediscover a fascinating culinary technique from the early 20th century with "Paper-bag Cookery: With Nearly Two Hundred Recipes" by Vera, Countess Serkoff. This unique cookbook unveils the secrets of cooking in paper bags, a method that was once considered a revolutionary way to retain...

More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers' art. Anheuser-Busch's emergence as a powerhouse...

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive guide to the mashing and sparging processes. This book contains classic material dating back to the 1900s and before. The content has...

The question of the influence of tea, as well as that of alcohol and tobacco, has occupied the attention of the author for some time. Apart from its physiological aspect, the subject of tea-drinking is extremely interesting; and in the following pages an attempt...

This fascinating cookbook is extensively illustrated with text and full page photographs. It contains a wealth of recipes for leftover food that are just as pertinent and useful today as they were when the book was written. An invaluable addition to the cook who...

Explore the fascinating world of American food and its evolution with "The American Food Journal, Volume 13." This volume offers a deep dive into the culinary landscape of America, examining trends, nutritional aspects, and the ever-changing food industry. From historical perspectives to contemporary analyses,...

"Widdifield's New Cook Book" is a comprehensive collection of recipes and household advice, reflecting the culinary practices of its time. Authored by Hannah Widdifield, this cookbook provides a fascinating glimpse into historical American cooking. It features a wide range of recipes, from everyday meals...

"American Cookery" offers a fascinating glimpse into the culinary practices of 19th-century America. This volume presents a collection of recipes and household tips reflecting the traditions and ingredients available at the time. Explore a variety of dishes, from classic regional specialties to everyday meals,...

Explore the culinary landscape of 19th-century America with "American Cookery, Volumes 5-6," a fascinating glimpse into the kitchens and dining tables of the past. Authored by the renowned Boston Cooking School, this collection offers a treasure trove of historical recipes, providing insight into the...

Die Baierische Köchinn In Böhmen, also known as The Bavarian Cook in Bohemia, is a historical cookbook by Maria A. Neudecker. This book, subtitled "A Book That Is Arranged For Both Lordly and Common Kitchens, And Can Be Used With Particular Benefit," offers a...

"Deliciae Hortenses, Das Ist" is a comprehensive guide encompassing floral design, herbal remedies, culinary arts, and arboriculture. Divided into two parts, the first section provides instructions for cultivating flower, medicinal, and kitchen gardens. The second part delves into various aspects of arboriculture. This work...

"Sammlung Der Wichtigsten Regeln In Der Küchen-gärtnerey" by George Wilhelm Konstantin von Wilke offers a compilation of essential rules for kitchen gardening. This historical work provides insights into the practices and principles of cultivating vegetables and herbs for household use. Readers interested in the...

American Cookery, Volume 3 presents a fascinating glimpse into the culinary landscape of 19th-century America. Compiled by the Boston Cooking School, this volume offers a wealth of recipes and insights into the domestic practices of the time. Explore traditional dishes and cooking techniques, reflecting...

"Caloric Book of Recipes" is a fascinating compilation of over three hundred recipes, meticulously adapted for use with the innovative Caloric Cookstove. Originally published in the 19th century, this book offers a unique glimpse into the culinary practices of the era. Discover a diverse...

The Delta Cook Book: A Collection Of Tested Recipes (1917) is a cookbook compiled by the Ladies' Aid Society. This book contains a wide range of recipes that have been tested and approved by the society members. The recipes cover a variety of dishes...

Pull up a chair to explore the essential social and societal meanings of shared meals.Why do people eat together? Across thousands of years and cultures, shared meals have helped forge communities, display status, express beliefs, and create a sense of belonging. This book offers...

The sumptuous and surprising story of early modern food, drink, and community--and how it has shaped our history. A village gathers the harvest and celebrates with a feast. A cook adds foraged herbs to a pottage that will feed the entire household of a...

A lavish anniversary edition of the iconic guide to Palestinian food and culture Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana'eesh (za'atar and sesame...

Author: Kat RobinsonISBN-10: 1952547210ISBN-13: 9781952547218Publisher: Tonti PressLanguage: EnglishPublished: 02/16/2027Pages: 254Format: PaperbackWeight: 1.02lbsSize: 9.00h x 6.00w x 0.69d

Author: Bernard G. GoldenISBN-13: 9798160824895Publisher: Independently PublishedLanguage: EnglishPublished: 10/07/2026Pages: 182Format: PaperbackWeight: 0.96lbsSize: 11.00h x 8.50w x 0.39d

Author: Silas RutherfordISBN-10: 2186126729ISBN-13: 9782186126729Publisher: Silas RutherfordLanguage: EnglishPublished: 10/03/2026Pages: 154Format: PaperbackWeight: 0.47lbsSize: 9.00h x 6.00w x 0.33d

Cape Malay culinary heritage is traced through regional influences, blending traditional stories, spices, and over 100 recipes.Throughout Cariema Isaacs' life, amid myriad defining moments, her pursuit of tracing her culinary lineage remained paramount. So, despite life's demands, Cariema made the pivotal decision to uncover...

A richly illustrated history of medieval Europe's cuisine paired with authentic recipes for today.We don't usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was...

"Warne's Everyday Cookery: Economical Practical and Up-to-Date Recipes" is a quintessential guide to early 20th-century culinary arts and domestic management. This extensive collection provides a comprehensive array of recipes and techniques designed to meet the needs of the everyday household, emphasizing both practicality and...

"Everyday Foods" is a comprehensive guide to nutrition and meal preparation, designed to bridge the gap between scientific dietary principles and the practical needs of the home kitchen. This work provides a systematic approach to understanding food groups, meal planning, and the essential techniques...

Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ... Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident...

When a significant number of Americans had to prepare meals in the out of doors--colonists, pioneers moving west, cowboys working the range, or sheep herders--they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans,...

Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Nestled in the hills outside Washington D.C., the legendary L'Auberge Chez François exemplifies the very best of traditional Alsatian cooking. The restaurant's...

Flashback to the past in the most delicious way with over 100 reimagined vintage recipes--from the 1920s to the '80s--for comforting weeknight meals for your family to enjoy. Cindy Allredge and Corinne Ritz of Most Delicious Life (@most_delicious_life), a mother-daughter cooking duo, love sharing...

Every army in the First World War faced the same daily problem: millions of soldiers had to be fed, wherever the war carried them.Feeding the Great War follows that food from farm, factory, slaughterhouse, bakery, railway, wagon, and field kitchen to the soldier waiting...

Across diasporic communities, food serves as a repository of memory, a marker of identity, and a powerful means of creating and sustaining belonging in the face of displacement. Food, Diaspora, and Memory brings together an international collection of contributors to explore how food mediates...

Fungal Golems explores the secret history and biological complexity of the Périgord black truffle (Tuber melanosporum), a subterranean fungus that has captivated humanity for two millennia. The narrative traces the truffle's journey from the 'lightning myths' of ancient Rome and the religious bans of...

"The Old Vanity Fair Tea Room - Recipes Gathered From Far and Near" is an evocative collection of culinary treasures that captures the charm and sophistication of early 20th-century dining. This work serves as a delightful time capsule of an era when tea rooms...

"New Delineator Recipes" serves as a definitive culinary guide reflecting the tastes and techniques of the early 20th century. Compiled by the Delineator Home Institute under the direction of Ann Batchelder, this collection offers a vast array of recipes ranging from everyday staples to...

"Foods Preparation and Serving" by Pearl L. Bailey is a comprehensive guide to domestic science and culinary arts, originally designed to bridge the gap between classroom instruction and practical household application. This work serves as a detailed manual on the fundamental principles of food...

"French Cooking for American Kitchens" is a classic culinary guide designed to bring the elegance and sophistication of French gastronomy into the heart of the American home. Written by Therese Bonney, this work demystifies the complexities of traditional French cooking, making it accessible to...

"Menus for Every Occasion" is a comprehensive guide to the art of meal planning and hospitality. Written by Edna Sibley Tipton, this work serves as an essential resource for hosts and hostesses looking to elevate their dining experiences through carefully curated menus. The book...

Available for the first time in English, Feasts of Asterix is a beautiful full-color cookbook with recipes researched from and inspired by the famous hero's worldwide journeys. Follow Asterix's gastronomic journeys through the ancient world! From the famous village of the irreducible Gauls to...

"Just a Cookery Book" provides a delightful and practical exploration of traditional culinary arts, offering a curated selection of recipes that emphasize clarity, simplicity, and taste. Written by Mrs. W. G. Waters, this volume serves as a comprehensive guide for those looking to master...

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blogYou might remember that Ronald Regan loved jellybeans, but did you know he ate them as an aid to stop...

Discover a culinary journey through the heart of America with the "Kentucky Cook Book," originally published in 1912. Authored by Emma (Allen) Hayes, this collection offers a fascinating glimpse into the kitchens and dining tables of Kentucky at the turn of the century. More...