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  • Feast of the Seven Fishes: A Christmas Eve Tradition by Moreau, Richard
    Richard Moreau

    Feast of the Seven Fishes: A Christmas Eve Tradition

    Author: Richard MoreauISBN-10: 898910520XISBN-13: 9798989105205Publisher: Richard MoreauLanguage: EnglishPublished: 10/21/2023Pages: 94Format: HardcoverWeight: 0.98lbsSize: 10.00h x 7.00w x 0.38d
    $29.99
    $29.99
    $29.99
  • From Many We Are One by Metz, Ferdinand
    Ferdinand Metz

    From Many We Are One

    Author: Ferdinand MetzISBN-10: 1638291721ISBN-13: 9781638291725Publisher: Austin MacauleyLanguage: EnglishPublished: 12/08/2023Pages: 446Format: PaperbackWeight: 1.84lbsSize: 9.21h x 6.14w x 1.21d
    $54.95
    $54.95
    $54.95
  • A Plain Cookery Book for the Working Classes by Francatelli, Charles Elm
    Charles Elm Francatelli

    A Plain Cookery Book for the Working Classes

    Charles Elm Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food...
    $13.25
    $13.25
    $13.25
  • Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes from Corpus Christi College Oxford by Hieatt, Constance
    Constance Hieatt

    Cocatrice and Lampray Hay: Late Fiftenth-Century Recipes from Corpus Christi College Oxford

    Cocatrice and Lampray Hay is the title for this edition of the Corpus Christi College, Oxford MS F 291 which contains ninety nine original fifteenth century recipes written in English (showing signs, the experts claim, of East Anglian provenance). The recipes are remarkable for...
    $60.00
    $60.00
    $60.00
  • Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by Wright, Helen
    Helen Wright

    Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs

    Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from...
    $12.99
    $12.99
    $12.99
  • The Book of Pears: The Definitive History and Guide to Over 500 Varieties by Morgan, Joan
    Joan Morgan

    The Book of Pears: The Definitive History and Guide to Over 500 Varieties

    Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in their season, but the...
    $65.00
    $65.00
    $65.00
  • Foods That Will Win the War and How to Cook Them (WWI Centenary Series) by Goudiss, Charles Houston
    Charles Houston Goudiss

    Foods That Will Win the War and How to Cook Them (WWI Centenary Series)

    This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work...
    $27.99
    $27.99
    $27.99
  • Food on Foot: A History of Eating on Trails and in the Wild by Güzey, Demet
    Demet Güzey

    Food on Foot: A History of Eating on Trails and in the Wild

    What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries...
    $48.00
    $48.00
    $48.00
  • Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically by Andrews, Julia C.
    Julia C. Andrews

    Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically

    An exploration of the cultural significance of food, from ancient Greece and Rome to modern-day Britain. This fascinating book includes recipes, poems, and practical advice on cooking and eating.This work has been selected by scholars as being culturally important, and is part of the...
    $24.95
    $24.95
    $24.95
  • The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for by Johnstone, C. I. (Christian Isobel)
    C. I. (Christian Isobel) Johnstone

    The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for

    This classic cookbook offers a wealth of recipes for everything from soups and stews to cakes and cordials. Originally published in 1826, it provides an authentic glimpse into the culinary traditions of the 19th century. Perfect for history buffs and foodies alike!This work has...
    $39.95
    $39.95
    $39.95
  • From Many We Are One by Metz, Ferdinand
    Ferdinand Metz

    From Many We Are One

    Author: Ferdinand MetzISBN-10: 163829173XISBN-13: 9781638291732Publisher: Austin MacauleyLanguage: EnglishPublished: 12/08/2023Pages: 446Format: HardcoverWeight: 2.25lbsSize: 9.21h x 6.14w x 1.38d
    $69.95
    $69.95
    $69.95
  • Cuisine and Culture: A History of Food and People by Civitello, Linda
    Linda Civitello

    Cuisine and Culture: A History of Food and People

    Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food...
    $75.95
    $75.95
    $75.95
  • Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.
    Michelle T. King

    Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

    In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television...
    $29.99
    $29.99
    $29.99
  • E-Flux Food and Agriculture Reader by Aranda, Julieta
    Julieta Aranda

    E-Flux Food and Agriculture Reader

    Maybe it's time to see how the sausage is made. Chances are that in the last couple years, your life has been turned upside down by a pandemic, a war, an economic meltdown, or some combination of these. And you may feel that whatever...
    $24.00
    $24.00
    $24.00
  • The New England Economical Housekeeper, And Family Receipt Book by Howland, Esther Allen
    Esther Allen Howland

    The New England Economical Housekeeper, And Family Receipt Book

    First published in the early 19th century, this book provides a fascinating glimpse into the daily lives and domestic concerns of New England families. Howland offers practical advice on household management, including recipes, cleaning tips, and budgeting strategies. This is a valuable resource for...
    $17.95
    $17.95
    $17.95
  • Depression-Era Delights: 97 Hearty Recipes and Tales of Survival by Saku, El Mariachi Mexican Grill
    El Mariachi Mexican Grill Saku

    Depression-Era Delights: 97 Hearty Recipes and Tales of Survival

    Depression-Era Delights: 97 Hearty Recipes and Tales of Survival, is a cookbook that takes readers on a journey back to the time of the Great Depression. It is a collection of recipes and stories about how people coped and continued to live with limited...
    $9.99
    $9.99
    $9.99
  • Duchess of Northumberland's Little Book of Poisons, Potions and Aphrodisiacs by The Duchess of Northumberland
    The Duchess of Northumberland

    Duchess of Northumberland's Little Book of Poisons, Potions and Aphrodisiacs

    From the creator of the world-famous Poison Garden at Alnwick Castle Combining the fascinating archive of the first Duchess of Northumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this illustrated gift book...
    $17.95
    $17.95
    $17.95
  • In the Devil's Garden: A Sinful History of Forbidden Food by Allen, Stewart Lee
    Stewart Lee Allen

    In the Devil's Garden: A Sinful History of Forbidden Food

    Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart...
    $17.00
    $17.00
    $17.00
  • Where Hash Rules: The Story of Charlie's Sandwich Shoppe in Boston by Wolin, Brooke T.
    Brooke T. Wolin

    Where Hash Rules: The Story of Charlie's Sandwich Shoppe in Boston

    The story of the famed (original) Charlie's Sandwich Shoppe in Boston that closed its doors in 2014 after 87 years in business! Winner of a James Beard Foundation award in 2005 as an American Classic, this updated second edition includes a photo of President...
    $14.99
    $14.99
    $14.99
  • 50 Ultimate Souffle Recipes: Not Just a Souffle Cookbook! by Martinez, Mattie
    Mattie Martinez

    50 Ultimate Souffle Recipes: Not Just a Souffle Cookbook!

    Tasting "50 Ultimate Souffle Recipes" Right In Your Little Kitchen ✩ Read this book for FREE on the Kindle Unlimited NOW ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding...
    $9.99
    $9.99
    $9.99

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