Cooking - History

This Volume 2, like all the other volumes in this series of Volumes 1 to 8, and future ones, are the compilation of good food recipes collected from mothers, grandmothers, and daughters over the centuries past who lived both in the Volga Region of...

Original reprint of "Sunkist Recipes Oranges-Lemons", originally published in 1916 by the California Fruit Growers Exchange. The recipes in this book were prepared for women who like oranges and lemons and who have learned that there is a wide difference between ordinary oranges and...

"The Looming Curry 'Authenticity' Crisis!In the UK today, the nation's favorite dish faces a looming threat of extinction! However, curry boasts an ancient heritage, deeply rooted in Tamil culture for over three thousand years. This book delves into its origins, the journeys it undertook...

The New American Home Cookbook, written by Mrs. R. E. Wakefield and published in 1881, is a comprehensive collection of household recipes from around the world. The book contains a wide range of recipes, including those for soups, meats, vegetables, desserts, and beverages. The...

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of...

Stotty 'n' Spice Cake bringstogether regional recipes, dialect, social history and kitchen technology togive us an insight into how kitchen skills, tools and diets havedeveloped. Bill Griffiths takes us on a journey through cooking history -from the griddle on an open fire and the...

Tea rooms are hidden gems located in old Victorian homes or perhaps a Bed and Breakfast or Premier Hotel. These quaint tea rooms are decorated with charm using fine white linen tablecloths, lace napkins and porcelain tea pots. Fresh flowers adorn each table and...

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played...

A collection of over 300 vintage recipes and household hints from the Australian Colonial period between 1850 and 1900.Author: E. L. SmytheISBN-10: 0646955748ISBN-13: 9780646955742Publisher: Gunn & PennLanguage: EnglishPublished: 05/31/2016Pages: 134Format: PaperbackWeight: 0.54lbsSize: 9.25h x 7.50w x 0.29d

In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia...

Cooking & Baking During the Time of the War for American Independence is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous...

This charming cookbook offers readers a wide range of delicious and inventive recipes that make use of leftover ingredients. With more than 400 recipes, the book is a must-have for anyone looking to save money, reduce food waste, and create tasty, imaginative meals.This work...

'Medieval Gardens and Culinary Adventures Stemming from Same' is an informal and personal guide to planning, planting, caring for and harvesting from a Medieval-themed Home garden. Included are descriptions of salient features for said themed gardens, historically-accurate plant lists for a contemporary garden, historic...

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving...

In this fascinating book, Wiley presents the results of his studies on the effects of borax, a common preservative, on human health. Wiley's experiments showed that borax had harmful effects on the body, and helped to pave the way for safer food preservatives. This...

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place,...

Experience the delightful flavors of the colorful 1960s! The 1960s was one of the most eventful and dramatic decades in history. The Vietnam War, political assassinations, the first moon landing, and the hippie movement are just some of the things this period is known...

Discover the luscious flavors of the groovy 1970s! The 70s was a decade of great turmoil and change. Watergate, the oil crisis, peculiar fashion, and disco music are a few of the things that stand out.This was a time when individualism and new outlooks...

Pizza, pasta, and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods--and many more Italian ingredients--become so widespread? In this book, Diego Zancani maps the extraordinary progress of Italian food, from the legacy of the Roman...

DELUXE CASEBOUND EDITION, IDEAL FOR GIFTS AND PERMANENT COLLECTIONSAt the time of Canadian Confederation, many Canadians were their own doctors, cooks, farmers, veterinarians, beekeepers, and even rat catchers. This survival guide, compiled fifteen decades ago, is a fascinating glimpse into Canadian life before modern...

This book offers valuable advice to the country housewife on a range of topics including the domestic management of a country household, cooking, midwifery, and medicinal remedies. It also includes important instructions on the maintenance of tools, gardens, and livestock. With practical tips and...

The Book of Tea' is a philosophical treatise written by Kakuzo Okakura, a Japanese scholar, art critic, and curator, first published in 1906. This influential work explores the aesthetics, cultural significance, and philosophy behind the Japanese tea ceremony. The author discusses the principles of...

The first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community--with 150 mouthwatering recipes and gorgeous color photos.When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in...

In a town famous for its politics, one local favorite moves unchallenged across party lines. Sample secret recipes while delving in to the history of the Horseshoe Sandwich.Open-faced, piled high with fries and slathered in cheese sauAuthor: Carolyn Harmon, Tony LeoneISBN-10: 1467139882ISBN-13: 9781467139885Publisher: History...

This is a unique and well-written book. Lots of great recipes and interesting stories to go along with every recipe and ingrediant. A must have for any chef.The introduction of New World foods to Europe during the 16th and 17th centuries saved millions of...

Cooking it Old School & Ministry is designed to share wisdom and some of the delicious old-school dishes that Lossie Dupree late Mother Lillie Mae Bryant better known as Lil shared and instilled in her. As you begin to read you will understand how...

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With...

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism,...

Indulge in the vibrant flavors and rich cultural heritage of the Gullah people with the "Gullah Diet Cookbook." This captivating culinary journey invites you to savor the wholesome and nutritious delights of Gullah cuisine, a unique blend of West African, European, and Native American...

First published in 1849, this comprehensive guide to household management includes over 900 recipes for every aspect of cooking, as well as tips for cleaning, laundry, and gardening. Putnam's book was a staple in American households throughout the 19th century, and remains an invaluable...

Discover the Art of Timeless Baking with Vintage RecipesStep back in time and savor the rich, diverse tapestry of baking history with "Vintage Baking Recipes: Timeless Tastes from 1800-1980." This cookbook is more than just a collection of recipes; it's an odyssey, tracing the...

Each year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes - a grand marathon of a meal comprised of multiple courses of seafood served over several hours. It is a celebration of food, with strange sea creatures...

Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from...

Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in their season, but the...

This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work...

What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries...

An exploration of the cultural significance of food, from ancient Greece and Rome to modern-day Britain. This fascinating book includes recipes, poems, and practical advice on cooking and eating.This work has been selected by scholars as being culturally important, and is part of the...

This classic cookbook offers a wealth of recipes for everything from soups and stews to cakes and cordials. Originally published in 1826, it provides an authentic glimpse into the culinary traditions of the 19th century. Perfect for history buffs and foodies alike!This work has...

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through...

First published in the early 19th century, this book provides a fascinating glimpse into the daily lives and domestic concerns of New England families. Howland offers practical advice on household management, including recipes, cleaning tips, and budgeting strategies. This is a valuable resource for...

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart...

My mother in law, Alice Olivier Negrotto, was a master Grapho-analyist, entered and won the Pillsbury back off with her Lemon Mardi Gras Squares in 1952, radio personality, and author of Favorite Foods of Famous People. She was pressured by friends and family to...

First published in 1877, "Kettner's Book of the Table" is a classic of culinary literature. Featuring hundreds of recipes, as well as essays on the history and culture of food, the book is a valuable resource for anyone interested in the art of cooking.This...

First published in 1847, this cookbook was originally written for the benefit of the poor. Soyer, a French chef who worked in London, hoped to teach people how to cook nutritious meals with limited resources. The recipes are still relevant today and offer a...

Published in the mid-19th century, this cookbook is a fascinating glimpse into the culinary practices of Victorian England. It features hundreds of recipes for everything from breads and pastries to meats and vegetables, along with tips on preserving and serving food. The book's author,...

Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of rationing and shortages. The recipes are both practical and creative, using alternative ingredients and stretching resources to the max. A fascinating resource for anyone interested...

A comprehensive guide to domestic management and cooking, The Scholar's Handbook offers practical advice on a wide range of topics, from menu planning to kitchen organization. Written in the 19th century, this book reflects the values and concerns of a bygone era, while also...

A Sweet Taste of History captures the grandeur of the sweet table--the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting...

INTRODUCTION A book devoted exclusively to the appreciation of cheese has long been needed. So wrote Mr Morton Shand eight years ago, l and so far as can be discovered such a book has yet to be written. But in the interval such clubs...