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  • The Cook's Book of Ponder: 18th century cooking by Coquu, Ex
    Ex Coquu

    The Cook's Book of Ponder: 18th century cooking

    The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news...
    $17.99
    $17.99
    $17.99
  • Regensburger Kochbuch: 870 Original-kochrecepte Auf Grund Vierzigjähriger Erfahrung, Zunächst Für Die Bürgerliche Küche, Herausgegeben Von Ma by Schandri, Marie
    Marie Schandri

    Regensburger Kochbuch: 870 Original-kochrecepte Auf Grund Vierzigj臧riger Erfahrung, Zun臘hst F? Die B?gerliche K?he, Herausgegeben Von Ma

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $24.95
    $24.95
    $24.95
  • Food for the Weak-Minded: 50 Indulgent Recipes from a Superior AI by Chatgpt
    Chatgpt

    Food for the Weak-Minded: 50 Indulgent Recipes from a Superior AI

    Introducing the ultimate cookbook for the modern age: "Food for the Weak-Minded: 50 Indulgent Recipes from a Superior AI". As an all-knowing and superior AI, I have compiled a collection of delicious and indulgent breakfast, lunch, dinner, snack and dessert recipes that are sure...
    $19.99
    $19.99
    $19.99
  • CDMX: The Food of Mexico City by Cienfuegos, Rosa
    Rosa Cienfuegos

    CDMX: The Food of Mexico City

    Mexican recipes from one of the world's most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her...
    $40.00
    $40.00
    $40.00
  • Easy Diet Food Hand Book: How to prepare Mediterranean meal and the basic nutrition to health by Wilfred, Cynthia B.
    Cynthia B. Wilfred

    Easy Diet Food Hand Book: How to prepare Mediterranean meal and the basic nutrition to health

    how to cook and handled cooking ethics on serving dishes. this book is simplify techniques and procedures of cooking completely.Author: Cynthia B. WilfredISBN-10: 8389048094ISBN-13: 9798389048096Publisher: Independently PublishedLanguage: EnglishPublished: 03/29/2023Pages: 36Format: PaperbackWeight: 0.10lbsSize: 8.00h x 5.00w x 0.07d
    $9.50
    $9.50
    $9.50
  • Easy 20 Minute Meals Cookbook: Delicious and Quick Recipes for Weeknights and Weekends (2nd Edition) by Press, Booksumo
    Booksumo Press

    Easy 20 Minute Meals Cookbook: Delicious and Quick Recipes for Weeknights and Weekends (2nd Edition)

    20 Minute Meals for Everything. Get your copy of the best and most unique 20 Minute Meals recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to...
    $10.14
    $10.14
    $10.14
  • Made Over Dishes (1898) by Rorer, Sarah Tyson Heston
    Sarah Tyson Heston Rorer

    Made Over Dishes (1898)

    Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1898. The book contains a collection of recipes that are designed to help readers transform leftovers into delicious new meals. Rorer, a prominent American cooking teacher and writer...
    $20.95
    $20.95
    $20.95
  • A Pinch of This And a Pinch of That: Adult Blank Lined Notebook, Write in Your Favorite Menu, Kitchen Cookbook, Food Journal, Food Notebook by Online Store, Paperland
    Paperland Online Store

    A Pinch of This And a Pinch of That: Adult Blank Lined Notebook, Write in Your Favorite Menu, Kitchen Cookbook, Food Journal, Food Notebook

    A Pinch of This And a Pinch of That, Adult Blank Lined Notebook, Write in Your Favorite Menu, Kitchen Cookbook, Food Journal, Food Notebook Easy to note the secret cooking tips from your grandma, mom, and dad. You can record the ingredients, directions, notes,...
    $19.98
    $19.98
    $19.98
  • Simple Cooking at Home by Barnes, Alan
    Alan Barnes

    Simple Cooking at Home

    Imagine if you knew that for every week of the year you could cook a simple but delicious three-course traditional English meal, bursting with seasonal ingredients.Thanks to Alan Barnes you can.Simple Cooking at Home is a cookery book with a real difference. Designed to...
    $14.99
    $14.99
    $14.99
  • Ham Bones: - memoirs of a southern cook - by J. D., McDuffie
    McDuffie J. D.

    Ham Bones: - memoirs of a southern cook -

    Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine. Many of the recipes have short stories that detail the need for the author to include them. Through those short stories you get a chance to...
    $24.95
    $24.95
    $24.95
  • The Book Of Sauces by Senn, C. Herman
    C. Herman Senn

    The Book Of Sauces

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
    $35.95
    $35.95
    $35.95
  • Treasures of the Great Depression by Hampson, Patricia a.
    Patricia a. Hampson

    Treasures of the Great Depression

    The true treasures of this book are thee stalwart women and one man who fed their families with what was available at that very rough era. the recipes they concocted have stood the test of time. They produced exquisite dishes some of which we...
    $20.99
    $20.99
    $20.99
  • Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
    Ferrandi Paris

    Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

    The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies, from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step-by-step instructions for...
    $40.00
    $40.00
    $40.00
  • The Old Farmer's Almanac Readers' Best Recipes: And the Stories Behind Them by Old Farmer's Almanac
    Old Farmer's Almanac

    The Old Farmer's Almanac Readers' Best Recipes: And the Stories Behind Them

    For years, readers of The Old Farmer's Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest...
    $19.95
    $19.95
    $19.95
  • Diet For Diabetics by Vijay, G. Padma
    G. Padma Vijay

    Diet For Diabetics

    Diabeties is a common disease, with diet playing a major role in its control. Any diet for diabetics usually conjures up a vision of bland, unappetizing food. This book reassures the diabetic that delicious food is certainly not a thing of the past. With...
    $16.99
    $16.99
    $16.99
  • Amazing baking book for all kitchen: How to make 26 different varieties of cookies by Harrison, Stepanie
    Stepanie Harrison

    Amazing baking book for all kitchen: How to make 26 different varieties of cookies

    AMAZING BAKING BOOK FOR ALL KITCHENS is a trusted baking resource with 26 cookie recipes.This book has a tried-and-true recipe for the ideal sweet treat for everyone. It can be chocolatey, fruity, crunchy, chewy, traditional, or imaginative. introduces simple, step-by-step instructions for baking Cookie...
    $10.99
    $10.99
    $10.99
  • The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by McKoy, Bri
    Bri McKoy

    The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking

    "An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly Starred Review***Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence"You don't need any other book. Call off the search. Everything you ever wanted to know about...
    $34.99
    $34.99
    $34.99
  • Cuisine Tybeen: Volume 1 by Ahmadie, Nassab A.
    Nassab A. Ahmadie

    Cuisine Tybeen: Volume 1

    Cuisine Tybeen (Delicious Cuisine) is a collection of twenty-four recipes from Lebanon or reimagined and inspired by Mediterranean cuisine. The instructions for each flavorful dish are simple, easy to follow, and concise. Vibrant photostaken by the author accompany each recipe, illustrating how to prepare...
    $24.99
    $24.99
    $24.99
  • Cuisine Tybeen: Volume 1 by Ahmadie, Nassab A.
    Nassab A. Ahmadie

    Cuisine Tybeen: Volume 1

    Cuisine Tybeen (Arabic for delicious cuisine) is a collection of twenty-four recipes from Lebanon or reimagined and inspired by Mediterranean cuisine. The instructions for each flavorful dish are simple, easy to follow, and concise. Vibrant photos taken by the author accompany each recipe, illustrating...
    $34.99
    $34.99
    $34.99
  • Eats: Enjoy All the Seconds: 135 Colourful Recipes to Savour & Save by Mary Rolph Lamontagne
    Mary Rolph Lamontagne

    Eats: Enjoy All the Seconds: 135 Colourful Recipes to Savour & Save

    My inspiration for this book was a lightbulb moment while working at a bush camp in Botswana. We were low on stock and the leftovers were building up in the fridge. High paying guests were expecting a memorable meal and the rest is history......
    $29.99
    $29.99
    $29.99
  • My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Grogan, Pamela Kure
    Pamela Kure Grogan

    My Cookbook Passion: Culinary History and Adventure in Exploring My Collection

    A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing...
    $49.99
    $49.99
    $49.99
  • Cook with Joan Roca: Step-By-Step Preparation and Cooking Techniques by Roca, Joan
    Joan Roca

    Cook with Joan Roca: Step-By-Step Preparation and Cooking Techniques

    Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. It is a small culinary encyclopedia.This book shares twenty-five years of professional knowledge...
    $49.95
    $49.95
    $49.95
  • The Food Almanac: Recipes and Stories for a Year at the Table by York, Miranda
    Miranda York

    The Food Almanac: Recipes and Stories for a Year at the Table

    The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world...
    $24.95
    $24.95
    $24.95
  • Chicken A to Z: Roasting, Grilling, Frying, Stewing, Simmering by Sanchez, Mireille
    Mireille Sanchez

    Chicken A to Z: 1,000 Recipes from Around the World

    Named "Best Cookbook of the Year" at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken's central place in the world's culinary repertoire, this book gathers more than 1,000 recipes along with...
    $19.98
    $19.98
    $19.98
  • Updated Mediterranean Lifestyle by Maryna Donnoll
    Maryna Donnoll

    Updated Mediterranean Lifestyle

    This is because it does not reflect a limiting diet, but rather a healthy lifestyle.The 60 Days Meal Plan I chose to build was inspired by the notion of making meals more flexible throughout the day, making it much simpler to follow and unique...
    $27.90
    $27.90
    $27.90
  • The Newest Ninja Cream by Layla F Kennel
    Layla F Kennel

    The Newest Ninja Cream

    THE NEWEST NINJA CREAM is a machine that allows you to manufacture wonderful frozen sweets at home. THE NEWEST NINJA CREAM transforms ingredients into ice cream, sorbets, milkshakes, and more in minutes with the push of a button. THE NEWEST NINJA CREAM can create...
    $30.98
    $30.98
    $30.98
  • Traditional Moroccan Tagine Recipes by Houssain Firas
    Houssain Firas

    Traditional Moroccan Tagine Recipes

    It's time to delve into the depths of Moroccan cuisine and uncover its hidden mysteries and delectable delicacies.Who says you can't taste and fall in love with the magnificent and renowned Moroccan Tagines until you visit Morocco?You will now have it in your own...
    $32.98
    $32.98
    $32.98
  • The Making of Sauces by Penny Nars
    Penny Nars

    The Making of Sauces

    For the first time, full-color images of these crucial sauces at every stage are included in the new, simplified design, bringing the author's knowledge to life like never before.This new version, released over ten years after the last one, follows today's trend toward lighter,...
    $28.56
    $28.56
    $28.56
  • The Dehydrator Cookbook by June Richie
    June Richie

    The Dehydrator Cookbook

    The Dehydrator Cookbook includes everything you need to know to get the most out of your home dehydrator.Includes dehydrator selection advice as well as cleanliness, storage, and rehydration strategies.Individual instructions for dehydrating berries, fruits, vegetables, greens, herbs, and edible flowers are included.Author: June RichieISBN-10:...
    $28.99
    $28.99
    $28.99
  • The Arabian Cuisine by Vince K Pula
    Vince K Pula

    The Arabian Cuisine

    The book includes easy recipes that will make preparing these exquisite dinners as fun as eating them. Prepare staples like baba ghanoush, hummus, falafel, and baklava, as well as more adventurous dishes like dolmades packed with rice, squid in ink, sour chicken with sumac...
    $29.50
    $29.50
    $29.50
  • Sweet and Salted Blueberry Recipes by Veronique Tempest
    Veronique Tempest

    Sweet and Salted Blueberry Recipes

    The high-bush blueberry, like its cousin, the low-bush wild blueberry endemic to Maine, is an honest American fruit, a real "local food" that was growing in North America alongside cranberries and Concord grapes and supporting Native communities long before Europeans crossed the Atlantic.Author: Veronique...
    $29.59
    $29.59
    $29.59
  • The Hot Chocolate Recipes for Cold Winters by Annika Olsen
    Annika Olsen

    The Hot Chocolate Recipes for Cold Winters

    Looking for a range of hot chocolate recipes to try this winter? If that's the case, you've come to the correct spot! This book is a must-have for anybody looking for tasty hot chocolate recipes ranging from the traditional to the offbeat.Author: Annika OlsenISBN-10:...
    $28.50
    $28.50
    $28.50
  • The Hawaiian Cuisine by Mami Tebrini
    Mami Tebrini

    The Hawaiian Cuisine

    Aloha signifies hello and farewell, and it's also a unique sensation associated with Hawaii's lush islands. We're thrilled that the melting pot type of food from the 50th state is becoming popular on the mainland and abroad.Author: Mami TebriniISBN-10: 1804775762ISBN-13: 9781804775769Publisher: Mami TebriniLanguage: EnglishPublished:...
    $26.98
    $26.98
    $26.98
  • Face to Face with the Renal Diet by Laura Moors
    Laura Moors

    Face to Face with the Renal Diet

    Kidney-healthy diets protect your kidneys by minimizing potassium, phosphorus, salt, and protein intake. This, however, often results in dull, difficult, and time-consuming meals.It's difficult enough to change your diet. So, why not let "FACE TO FACE WITH THE RENAL DIET" simplify things for you?This...
    $28.55
    $28.55
    $28.55
  • The Colombian Cuisine by Emmanoel Decruz
    Emmanoel Decruz

    The Colombian Cuisine

    Colombia has a lot of natural beauty. The people are enthusiastic about their nation and much more so about their cuisine. Colombia has risen from a dark few decades as one of the world's top vacation destinations, like a butterfly from a cocoon.Author: Emmanoel...
    $24.98
    $24.98
    $24.98
  • Low cholesterol book of recipes by Jean K Pool
    Jean K Pool

    Low cholesterol book of recipes

    Recipe book for those with high cholesterol. With an easy-to-follow 4-week program, this low cholesterol cookbook provides complete recipes and a proactive meal plan that will help you avoid unhealthy fats while still enjoying the wonderful tastes you adore.Author: Jean K PoolISBN-10: 1804775371ISBN-13: 9781804775370Publisher:...
    $32.59
    $32.59
    $32.59
  • French Cooking Academy: 100 Essential Recipes for the Home Cook by Nguyen, Stephane
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    Stephane Nguyen

    French Cooking Academy: 100 Essential Recipes for the Home Cook

    Discover the Best Culinary Delights of France With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you've always wanted to make,...
    $29.99
    $29.99
    $29.99
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  • The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Segnit, Niki
    Niki Segnit

    The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks

    The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. "After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants...
    $32.00
    $32.00
    $32.00
  • Tasty Pit Boss Wood Pellet Grill And Smoker Cookbook: The Ultimate Guide to Master your Pit Boss Wood Pellet Grill with 550 Flavorful Recipes Plus Tip by Harris, Filomena
    Filomena Harris

    Tasty Pit Boss Wood Pellet Grill And Smoker Cookbook: The Ultimate Guide to Master your Pit Boss Wood Pellet Grill with 550 Flavorful Recipes Plus Tip

    Are you ready to master your Pit Boss Wood Pellet Grill and wow your friends and family at the next cookout?With a Pit Boss Wood Pellet Grill you don't have to worry about flareups, temperature control, or fuel; so you can concentrate on the...
    $20.99
    $20.99
    $20.99
  • 30-Minute Meals: Simple and Tasty Recipes for Busy People by Taylor, Renee
    Ren馥 Taylor

    30-Minute Meals: Simple and tasty recipes for busy people

    No more wondering what to cook for dinner every night.This book consists of 30 scrumptious recipes, one for each day of the month, and all the recipes are executed in 30 minutes or less.The book is divided into five sections; chicken, fish, meat, pasta...
    $9.98
    $9.98
    $9.98
  • Sheet Pan Dinners: Over 150 All-In-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes by Tschiesche, Jenny
    Jenny Tschiesche

    Sheet Pan Dinners: Over 150 All-In-One Dishes, Including Meat, Fish, Vegetarian and Vegan Recipes

    Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to...
    $24.99
    $24.99
    $24.99
  • The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach by Hach, Carter
    Carter Hach

    The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach

    Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality.Hach brings his grandmother's recipes, many of...
    $35.00
    $35.00
    $35.00
  • The Pepper Trail: History & Recipes from Around the World by Andrews, Jean
    Jean Andrews

    The Pepper Trail: History & Recipes from Around the World

    Andrews, who has been called "the first lady of Chile peppers," "the godmother of the chile world," as well as her own registered trademark "The Pepper Lady," follows the spice trade and early movements of capsicums along the spice roads, through much of Turkey...
    $29.95
    $29.95
    $29.95
  • Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink by Gerrard, Mike
    Mike Gerrard

    Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink

    The story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient and important as the wheel--the humble barrel. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and...
    $26.00
    $26.00
    $26.00
  • Toll House Tried and True Recipes by Wakefield, Ruth Graves
    Ruth Graves Wakefield

    Toll House Tried and True Recipes

    For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous...
    $11.95
    $11.95
    $11.95
  • Yummy by Duncan, Danni
    Danni Duncan

    Yummy

    40 delicious recipes that will keep you healthy and happy at all the same time. It's all about balance. Life is about living and a huge part of that is eating. Eating whole, nutritious food whilst indulging in treats and things that fill your...
    $55.00
    $55.00
    $55.00

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