Cooking - Methods - General

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. "An astonishingly accomplished exploration of flavors, ingredients, and traditions."--Katy Hui-wen Hung (洪惠文), co-author of...

For the cooking impaired or those looking to cook for themselves for the first time, this handy guidebook includes some tips and tricks for cooking some of the basics like steak, chicken, salmon, and pasta. As always, be sure to do your own research...

How To Dress, Ship And Cook Wild Game is a comprehensive guidebook published by the Remington Arms Company for hunters and outdoor enthusiasts. The book provides step-by-step instructions on how to properly handle, dress, and ship various types of wild game, including deer, elk,...

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new...

When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success...

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as...

Author: Karen E. Drummond, Lisa M. BrefereISBN-10: 1119777194ISBN-13: 9781119777199Publisher: WileyLanguage: EnglishPublished: 12/21/2021Pages: 416Format: HardcoverWeight: 2.15lbsSize: 10.90h x 8.50w x 0.80d

America has always had a deep affinity with food. I like to fancy the first meal as a sort of communal buffet. I try to imagine the curiosity of the Native Americans when fowl was presented. I wonder if the Pilgrims were in awe...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and published in 1918. This book is a comprehensive guide to cooking and meal planning during World War I, when many food items were scarce due to rationing and the demands...

After years of working in many different restaurants, I began to take note of the qualities that distinguish great service from basic service. I realized that I wanted to create a concise resource about hospitality and serving food. What is it that my younger...

Dive into the heart of French cuisine with this delightful culinary journey that demystifies the art of home cooking in France. Discover the time-honored techniques, traditional ingredients, and mouthwatering recipes that have made French dishes a global sensation. From the bustling streets of Paris...

Recipes for Working Moms came as a later-in-life idea for Rebecca Cailor as she looked back at raising two children by herself, wondering how she found the time between two jobs to create ingenious recipes and contribute to their health. These recipes are more...

Picture magnolias blossoming, their gentle fragrance coming through the dining room windows--and Red Pepper Bisque, Walnut and Garlic Linguine, and White Chocolate Butter Pecan Cake waiting for you on the dining room table. You'll find these recipes--and countless more--in Best of the Best from...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking...

Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline...

Jeffrey Sulek utilizes four main ingredients while creating delectable dishes in his home kitchen, where he believes the best parties always begin and end. Sulek, as a child watched his Polish grandmother cook on a wood stove, relies on his learning experiences at the...

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on...

Originally published in 1861, The Family Save-All is a classic guide to economical cooking. Author Robert Kemp Philp provides practical instructions and tips for making the most of every food item, from meat scraps to vegetable peels. This book offers an illuminating glimpse into...

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and...

With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we...

There's so many things about classic recipe notebooks that are not user friendly, so this new journal has been specially formatted to eliminate those annoyances, and deliver a beautiful, user-friendly layout for even the most novice chef. Recipe Friend is your collection of things...

Several years ago as I was leaving Washington after giving a course of demonstration lectures in hygienic cookery, I was impressed with the thought that a cook book (which my friends had been urging me to write) giving the results of my experience, would...

The writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided she has accomplished the desirable object of producing a Cookbook which shall commend itself to all persons of true taste-that is to say, those whose...

Are you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with easy-to-follow recipes, and typical ingredients you may already have at home! This cookbook features many of your comfort food favorites with lighter ingredients like Meatballs, Korean Beef...

Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a...

Consume Fat and Get thinner Quickly with these 50+ Astonishing and Healthy RecipesNo more pitstops at those unfortunate caf s on your route home from work. Not any more undesirable take-out or heaps of pizza boxes. No more reasons. The book gives to that...

A wonderful gift you can give your child is healthy eating habits. Once your baby needs solids, you may be tempted to buy prepared baby foods. Resist that urge With tips from Jozi, you can make healthy and tasty baby food at home in...

NEW YORK TIMES BESTSELLER - The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40. Following the breakout success of his first cookbook, From Crook...

Live a sustainable nature-based life - be healthier, wealthier, and wiser by foraging the right way.Whoever and wherever you are, you are a descendant of foragers.And there are plenty of reasons for wanting to keep this age-old practice alive today.The costs of plant-based foods...

This cookbook is sent to you in the hope that among its recipes you will find many new and tasty dishes. My own favorite recipes are contained herein, one hundred of them, and I can promise that you will find them all thoroughly practical....

TASTEFUL - Flavoursome food to share with style at your table Award-winning recipe writer, educator, stylist and TV chef, Naomi Crisante, presents her collection of good-looking and great-tasting dishes designed to unleash the creative cook within you.With over 100 flavoursome life-tested recipes inspired by...

Most kitchen devices assume two hands are readily available. Having only one functional hand definitely poses limits, but there are ways to manage with just one hand. This small book analyzes the difficulties of operating with only one hand. It describes tools that can...

This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that...

If you are looking for sure-fire family favorite recipes. Look no further. The Pirates of Pearl River are sharing the highly praised recipes that have been enjoyed by their families and friends for many years. Try them all and create your own list of...

Originally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions...

This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition.Anyone who has the job of providing attrative, nourishing meals to large numbers...

After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. Marion Harland's Cookery for Beginners was one of these works. Known...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary...

Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color,...

A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table--from a Top Chef Junior finalist. "Rahanna Bisseret Martinez's...

At the height of summer, the last thing you want to do is turn up the heat in your kitchen--but the family still has to eat! Luckily, there's no rule that says that you must turn on the oven to create meals your family...

With All-American Cookbook, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family...

This handy cookbook is designed to help to give you go-to southern comfort-ready recipes to share with the ones you love. I have spent many hours in the kitchen with my mom and have learned from it. I was not even planning on writing...

Too Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and focus on tested and traditional recipes with ingredients that include multiple eggs....

Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point...

Jeanette welcomes readers with Mother Alberta's approach incorporating extraordinary recipes. She admired her mom's recipes using fresh ingredients. Centered in the kitchen, this magnificent cookbook guides aspiring and experienced cooks through many years of preparing homemade dishes. Mom makes cooking fresh, homemade southern meals...