Cooking - Methods - General

Magnificent Meals 2027 CalendarMake every month more delicious with the Magnificent Meals 2027 Calendar, a celebration of wonderful food, inspiring recipes, and dishes worth looking forward to all year long! Each month features a beautiful, mouthwatering photograph of a delicious dish specially selected to...

Meals become stories in this inviting cookbook, in which Nevada Berg shares the seasonal recipes that bring Norway's land and sea to the table. Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York...

Sea- and farm-to-table meals presented in 100 recipes from one of New England's premiere oceanfront dining venues. Constructed in 1888 as a US Life-Saving Service station, in Narragansett, Rhode Island, the 136-year-old structure is now renowned as one of the most beloved dining destinations...

Herbs in Your Kitchen: How to Use Fresh Herbs Every Day with Confidence is a practical, friendly guide that takes the mystery out of cooking with fresh herbs. Whether you're completely new to herbs or want to move beyond using the same few favourites,...

Tired of spending money on takeaways that leave you feeling sluggish, heavy, and unsatisfied?Now you can recreate your favourite takeaway meals at home - with better ingredients, smarter cooking methods, and real control over what goes into your food.Your Fakeaway Kitchen At Home brings...

Struggling with eczema, dry skin, itching, or recurring flare-ups?You are not alone. Eczema affects millions of people worldwide, yet many approaches focus only on topical treatments rather than addressing underlying triggers such as inflammation, diet, and skin barrier function.The Eczema Relief Kitchen: Science-Based Nutrition...

What if the secret to balanced, sustainable eating wasn't a trend but a tradition shaped by nature itself?What if healthy eating meant simplicity, seasonality, and real food rather than rigid rules?Could the traditional diets of Northern Europe offer a smarter way to eat in...

This cookbook is a journey into the kitchens, forests, and memories of the Gond community one of India's indigenous groups, whose food traditions are rarely written down yet remain alive in daily practice. Across its chapters, you'll find dishes shaped by what the forest...

TURN DOWN INFLAMMATION IN 21 DAYS - EVEN IF YOU HATE COOKING - WITHOUT EXPENSIVE INGREDIENTS OR MARATHON MEAL PREP.Author: Olivia VoloshISBN-13: 9798264697234Publisher: Independently PublishedLanguage: EnglishPublished: 09/11/2025Pages: 246Format: PaperbackWeight: 0.74lbsSize: 9.00h x 6.00w x 0.52d

The Metabolic Healing Diet is more than just recipes - it's a guide to restoring balance and health through food. Designed around the healing power of the ketogenic lifestyle, this cookbook helps support weight management, stabilize blood sugar, reduce inflammation, and boost energy naturally....

The Metabolic Healing Diet: Here's To Your Health is more than just recipes - it's a guide to restoring balance and health through food. Designed around the healing power of the ketogenic lifestyle, this cookbook helps support weight management, stabilize blood sugar, reduce inflammation,...

William Ellis, who died in 1758, was described in the Dictionary of National Biography as an agricultural writer whose works contained 'fabulous anecdotes and unscientific nostrums'. In point of fact, he wrote about the economy of his native region in as entertaining and informative...

Transform the battlefield staple into a gourmet feast with "Cooking w/ Sgt Perez 5-Star MREs" Experience the rugged essence of military meals reimagined with a luxurious twist in this unique cookbook. Each recipe elevates the simple and quick MRE into a refined culinary delight...

Discover a world of flavor, creativity, and health with Beyond Bread: A Low-Carb Cookbook for Keto Lovers by Dante Vale. This comprehensive guide is your gateway to embracing the keto lifestyle, offering over 100 irresistible recipes that redefine low-carb cooking. From inventive breakfast delights...

Learn to cook 12 popular recipes with the internationally renowned and fun-loving Chef Jean! Each chapter contains a short history, ingredients & measures, a step-by-step method, top tips from Chef Jean & a space for students to write guided reflections after cooking.  Éclair...

A Journey of LoveA Legacy for the next GenerationsSitto's Table, The Next Generation of Syrian Cooks, takes us on a heartfelt journey that brings traditional Aleppo dishes into today's kitchens. Author Janice Jweid Reed continues to honor her family's heritage in this latest cookbook...

Spices and how to Know Them, by Walter M. Gibbs, is a comprehensive guide to identifying, understanding, and using various spices. Originally published in 1909, this book offers a timeless look into the world of culinary flavorings. Gibbs meticulously details the characteristics of numerous...

An in-depth guide to seasoning, browning, and doneness--accompanied by 60 recipes to practice these kitchen skills--so readers can cook with confidence. Is it done? That's the million-dollar question home cooks ask when trying to get dinner on the table. Anyone can put chicken in...

Author: Christopher KimballISBN-10: 0316582131ISBN-13: 9780316582131Publisher: VoraciousLanguage: EnglishPublished: 04/27/2027Pages: 304Format: HardcoverSize: 10.75h x 8.75w x 1.01d

"Foods and Cookery" is a comprehensive manual of domestic science designed to provide foundational knowledge in the essential arts of home management. This work covers a broad spectrum of household responsibilities, ranging from the fundamental principles of food preparation and nutrition to the complex...

Food to Die For, by Catherine SawmillEnter the haunted halls of history where ghost stories and gastronomy intertwine. In Food to Die For, Catherine Sawmill takes readers on a spine-tingling journey through America's most mysterious and haunted locations, pairing each chilling tale with a...

Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in the World" and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in Belgium in 2018. In this...

Cooking to the Image: A Plating Handbook offers readers a fascinating perspective of a culinary Art that demonstrates taste as not simply a means of creating flavor, but also a cultural context larger than the Professional kitchen. Itprovides future chefs with the prerequisites to...

Chile peppers are the essential ingredient in Mexican and southwestern cooking, but with endless varieties, names, types, and heat scales, chiles can be a challenge. To meet that challenge, Mary Lou and Jim Creechan have prepared a practical guide that tells how to roast,...

Gout doesn't have to control your life.If you're tired of confusing food lists, conflicting advice, and wondering what you can actually eat without triggering another painful flare, this book was written for you.Whether you've recently been diagnosed or have been living with gout for...

As a teenager living in Nigeria in the 70's, Seggy was always interested in cooking using the sun. Needless to say the first efforts with concave holes in the ground lined with silver foil were not very successful. Then in 2011 he was given...

In The Seven Bible Diet: Biblical Secrets for Energy, Wellness and Natural Healing, you will discover seven timeless dietary principles drawn from Scripture that can help you make wiser food choices, improve your daily energy, and cultivate a healthier lifestyle rooted in faith.In a...

Experience the delicious dishes and deep-rooted cooking traditions of Mexico's breathtaking Pacific Coast. Eat your way down Mexico's west coast in this stunningly beautiful tribute to the ancestral cooking of Pacífico, a region defined as much by its rugged cliffs and glistening coastlines as...

Penny's Kitchen is a celebration of food, family, and the moments that bring people together around the table.More than just a cookbook, this collection encourages readers to make every dish their own-using spices, flavors, and personal touches that turn everyday meals into lasting memories....

From the tang of lemons to the sweetness of mandarins, citrus fruits have long been celebrated for their flavour, freshness, and fragrance. But beyond their culinary charm lies a powerful legacy of healing, rooted in traditional wisdom and now confirmed by modern science.Citrus Sparks...

Chef Michael Sigler offers a taste of 19 different countries in this delightful cookbook. This book is full of mouth-watering recipes and fascinating stories from Chef Michael's journeys.Author: Michael SiglerISBN-10: 0882709372ISBN-13: 9780882709376Publisher: Bridge-LogosLanguage: EnglishPublished: 03/01/2003Pages: 77Format: PaperbackWeight: 0.43lbsSize: 8.68h x 8.50w x 0.28d

Process it well. Preserve it safely. Meat Processing and Curing is a safety-first beginner's guide to turning homestead meat into clean cuts, fresh sausage, cured bacon, smoked meat, and reliable storage without guessing at the steps that matter most. It walks through legality, tools,...

OBSESSED, A West Coast Wild Mushroom Cookbook showcases unique and tried-and-true recipes utilizing foraged edible mushrooms from around Vancouver Island, including sauces, appetizers, and main entrees. Recipes include: 4. The Catalysts4.1 Wild Mushroom & Walnut Pâté4.2 Mushroom Gravy4.3 Dehydrated Mushrooms / Mushroom Powder4.4 Mushroom...

Continuing the journey of delicious and quick culinary creations, "Cooking with Sgt Perez: Even More Meals from a Military Man" brings an entirely new set of recipes tailored for those with a dynamic lifestyle. If you've ever felt the constraints of a bustling schedule...

Unlock the secrets of culinary simplicity with Cooking Basics: Perfecting Simple Recipes Like Boiling Eggs by Aria Nightingale. This indispensable guide proves that you don't need complex recipes to make delicious, memorable meals. Whether you're a novice cook or someone looking to refine your...

The Frugal Cook, originally published in 1851, offers a fascinating glimpse into the culinary practices of the past. E Carter provides a wealth of information and recipes designed to help families prepare nourishing meals on a budget. This historical cookbook emphasizes resourcefulness and economy...

Looking for practical tips for cooking, cleaning, and housekeeping? Check out this invaluable resource by T. McKenny. Chock full of proven recipes and home remedies, Tested Formulas and Useful House and Farm Recipes offers a wealth of knowledge on everything from soap-making to creating...

"Modern Priscilla Cook Book" stands as a comprehensive culinary resource from the early twentieth century, offering readers a collection of one thousand recipes meticulously tested and verified at the renowned Priscilla Proving Plant. This extensive volume serves as both a practical guide for the...

Sis. Inflammation is the root.Black women carry the highest inflammatory burden of any group in America. It is not genetic weakness - it is 400 years of bad food, bad stress, and bad medicine. Our bodies are literally inflamed.This book is the kitchen pivot....

"Dainty Dishes for Indian Tables" is a delightful collection of recipes tailored for the Indian palate, offering a glimpse into the culinary practices of the late 19th century. This book features a variety of dishes, emphasizing vegetarian options and incorporating local ingredients and flavors....

Leaves From Our Tuscan Kitchen: Or How To Cook Vegetables (1900) by Janet Ross is a cookbook that focuses on vegetable-based recipes. The book is set in Tuscany, Italy, and is inspired by the author's experiences living in the region. The recipes are organized...

The Hungarian-American Cook Book is a comprehensive guide to Hungarian cuisine, featuring a collection of world-famous Hungarian recipes that have been adapted to suit American tastes. The book is authored by Madame Rosa Green, a renowned Hungarian-American chef who has spent years perfecting her...

Rediscover the charm of 19th-century American cooking with "The Appledore Cook Book" by Maria Parloa. This meticulously reproduced edition offers a treasure trove of practical recipes perfect for both novice and experienced cooks. Originally designed for use at the Appledore House, a summer resort...

The Appledore Cook Book is a comprehensive guide to cooking that was originally published in 1880. Written by Maria Parloa, a prominent American cook and cookbook author, this book contains a wide variety of recipes for both plain and rich cooking. With over 500...

Originally published in the late 1800s, this cookbook provides tips and tricks for making delicious meals on a budget. With recipes for soups, stews, desserts, and more, it is a valuable resource for anyone looking to save money in the kitchen. The book's charming...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Good Housekeeping's Book of Menus, Recipes and Household Discoveries is a comprehensive guide to managing a household in the early 20th century. Published in 1922 by Good Housekeeping Magazine, this book contains a wealth of information on cooking, cleaning, and organizing a home.The book...

New Zealand's favourite and bestselling cookbook! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Containing a wide selection of both baking and cooking recipes that are sure to be a success from Afghans to Bacon...