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  • The secrets of Montalbano's table: The recipes of Andrea Camilleri by Campo, Stefania
    Stefania Campo

    The secrets of Montalbano's table: The recipes of Andrea Camilleri

    An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly affected by an immoderate appetite. For him, food is the main object of desire and must be conquered at all costs, but the secrets of...
    $14.00
    $14.00
    $14.00
  • Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs by Pépin, Jacques
    Out Of Stock
    Jacques Pépin

    Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher--Over 600 Techniques, 1,000 Photographs

    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques Pépin's Complete Techniques, is celebrating its 50th anniversary as a staple in both home and professional kitchens around the...
    $60.00
    $60.00
    $60.00
    Out Of Stock
  • The Marvel Candy Instructor by Hissong, Jesse E.
    Jesse E. Hissong

    The Marvel Candy Instructor

    The Marvel Candy Instructor, written by Jesse E. Hissong and originally published in 1909, offers a comprehensive guide to the art of candy making. This book provides a fascinating glimpse into the confectionery practices of the early 20th century, presenting a wealth of recipes...
    $18.95
    $18.95
    $18.95
  • Pancreatitis Diet Cookbook for Beginners: Wholesome Recipes and Essential Tips to Manage and Soothe Your Pancreas by Stewart, Jennifer
    Jennifer Stewart

    Pancreatitis Diet Cookbook for Beginners: Wholesome Recipes and Essential Tips to Manage and Soothe Your Pancreas

    'Pancreatitis Diet Cookbook for Beginners'.Are you or a loved one struggling with pancreatitis and seeking relief through diet? This "Pancreatitis Diet Cookbook for Beginners" is your ultimate guide to managing pancreatitis through delicious, easy-to-make recipes and practical lifestyle tips. This comprehensive cookbook is designed...
    $14.99
    $14.99
    $14.99
  • A Collection of Indo-Global Recipes Book 3 Dolce & Ticklers by Ghosh, Ira
    Ira Ghosh

    A Collection of Indo-Global Recipes Book 3 Dolce & Ticklers

    From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...
    $20.99
    $20.99
    $20.99
  • Lankan Filling: Sri Lankan Soul, Australian Accent by Carey, O. Tama
    Out Of Stock
    O. Tama Carey

    Lankan Filling: Sri Lankan Soul, Australian Accent

    In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity. The book showcases the unique and inventive flavors of Lankan Filling Station, featuring recipes...
    $40.00
    $40.00
    $40.00
    Out Of Stock
  • CookImprov: Fresh Foundations by Herbert, Tucker
    Tucker Herbert

    CookImprov: Fresh Foundations

    CookImprov: Fresh Foundations introduces a transformational approach to cooking.Through visually driven frameworks, you'll learn to build meals around both structure and spontaneity. Each framework begins with a timeless, versatile dish, then breaks it down into interchangeable components that invite you to adapt, improvise, and...
    $44.99
    $44.99
    $44.99
  • Mastering Culinary Delights: A Beginner's Guide to Cooking by Diab, Gigi
    Gigi Diab

    Mastering Culinary Delights: A Beginner's Guide to Cooking

    This book is a comprehensive guide aimed at beginners who want to build confidence and skills in the kitchen. Each chapter will delve deep into practical tips, step-by-step instructions, and encouragement to experiment and enjoy the art of cooking. Author: Gigi DiabISBN-13: 9798227494047Publisher: Gigi...
    $19.99
    $19.99
    $19.99
  • The Friendly Fridge by Sartain, Sally
    Sally Sartain

    The Friendly Fridge

    Providing creative meals at any time with the ingredients you have at hand has never been easier. The deliciously entertaining new cookbook The Friendly Fridge contains all the cooking info you need in one easy read. Author Sally Sartain ran a bed and breakfast...
    $20.00
    $20.00
    $20.00
  • Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook] by Mouzon Wofford, Trinity
    Out Of Stock
    Trinity Mouzon Wofford

    Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook]

    Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. "A powerful invitation to return to ourselves through the act of everyday cooking....
    $32.99
    $32.99
    $32.99
    Out Of Stock
  • Sorghum Sirup Manufacture by Bryan, Albert Hugh
    Albert Hugh Bryan

    Sorghum Sirup Manufacture

    "Sorghum Sirup Manufacture" is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Explore the...
    $13.95
    $13.95
    $13.95
  • A Collection of Indo-Global Recipes Book 4 Coda & Miscellaneous Recipes by Ghosh, Ira
    Ira Ghosh

    A Collection of Indo-Global Recipes Book 4 Coda & Miscellaneous Recipes

    From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...
    $20.99
    $20.99
    $20.99
  • Heal Yourself Cookbook: Grain Free, Sugar Free, Hassle Free Recipes for Busy Families by Zyrowski, Nicholas
    Nicholas Zyrowski

    Heal Yourself Cookbook: Grain Free, Sugar Free, Hassle Free Recipes for Busy Families

    Heal Yourself Cookbook is a grain free cookbook, created to make eating healthy easy. Inside this grain free cookbook, you'll find.... 150+ pages of recipes for every meal, from breakfast to dessert and everything in between. No wheat, oats, gluten, grains, sugars, hydrogenated oils,...
    $37.10
    $37.10
    $37.10
  • A Collection of Indo-Global Recipes Book 2 Curries, Starters, & Staples by Ghosh, Ira
    Ira Ghosh

    A Collection of Indo-Global Recipes Book 2 Curries, Starters, & Staples

    From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...
    $22.99
    $22.99
    $22.99
  • The Pleasantville Cookbook (1894) by Robbins, Bertha M.
    Bertha M. Robbins

    The Pleasantville Cookbook (1894)

    Author: Bertha M. RobbinsISBN-10: 1437170153ISBN-13: 9781437170153Publisher: Kessinger PublishingLanguage: EnglishPublished: 11/26/2008Pages: 120Format: PaperbackWeight: 0.38lbsSize: 9.00h x 6.00w x 0.25d
    $19.95
    $19.95
    $19.95
  • Favorite Dishes Contributed By The Daughters Of The American Revolution (1916) by Olney, A. R.
    A. R. Olney

    Favorite Dishes Contributed By The Daughters Of The American Revolution (1916)

    ""Favorite Dishes Contributed By The Daughters Of The American Revolution"" is a cookbook compiled by Mrs. A. R. Olney and published in 1916. The book contains a collection of recipes contributed by members of the Daughters of the American Revolution, a patriotic organization of...
    $30.95
    $30.95
    $30.95
  • Crepes by Whitecap Books Ltd
    Out Of Stock
    Whitecap Books Ltd

    Crepes

    Quick and delicious delicacies for breakfast, lunch and evening snacks.Endlessly versatile, crvpes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be sautv(c)ed, rolled around all kinds of fillings, or served plain. Crvpes includes everything...
    $12.95
    $12.95
    $12.95
    Out Of Stock
  • Bachelor's Guide to Cooking by Donahue, Dorian A.
    Dorian A. Donahue

    Bachelor's Guide to Cooking

    Bachelor's Guide to Cooking is the ultimate cookbook for anyone who wants delicious, flavorful meals without breaking the bank-or spending hours in the kitchen. Inspired by the author's travels across Asia, Europe, and North America, this collection blends global flavors with simple, accessible ingredients...
    $20.00
    $20.00
    $20.00
  • The Complete America's Test Kitchen TV Show Cookbook 2001-2023: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season by America's Test Kitchen
    America's Test Kitchen

    The Complete America's Test Kitchen TV Show Cookbook 2001-2023: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season

    "1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume."--Provided by publisher.Author: America's Test KitchenISBN-10: 1954210108ISBN-13: 9781954210103Publisher: America's Test KitchenLanguage: EnglishPublished: 10/04/2022Pages: 1264Format: HardcoverWeight: 7.90lbsSize: 11.10h x 8.40w x 2.60d
    $50.00
    $50.00
    $50.00
  • PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell
    H. Russell Cross

    PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm

    "Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Farmers' Bulletin Number 2265" offers a comprehensive guide to all aspects of pork production, from farm to table. Authored by H. Russell Cross, E. Curtis Green, Roger L. West and Anthony W. Kotula, this meticulously...
    $17.95
    $17.95
    $17.95
  • Everything you Need to Know about Sea Moss: Exploring the Health Benefit and Culinary Wonder of Nature's Superfood Sea Moss by Miller, Anthony
    Anthony Miller

    Everything you Need to Know about Sea Moss: Exploring the Health Benefit and Culinary Wonder of Nature's Superfood Sea Moss

    Everything you Need to Know about Sea MossExploring the Health Benefit and Culinary Wonder of Nature's Superfood Sea MossEverything you Need to Know about Sea Moss unveils the remarkable properties of sea moss, a powerful marine superfood revered for its numerous health benefits and...
    $8.99
    $8.99
    $8.99
  • Common Sense In The Kitchen: Normal Rations In Normal Times by Edith Starr Miller Paget Queensboroug
    Edith Starr Miller Paget Queensboroug

    Common Sense In The Kitchen: Normal Rations In Normal Times

    Written during World War I, this practical guide to cooking provides tips for making nutritious meals with limited resources. The author emphasizes the importance of using fresh ingredients and offers recipes for a variety of dishes, from soups and casseroles to desserts and preserves.This...
    $15.95
    $15.95
    $15.95
  • The Modern Housewife: Or, Ménagère: Comprising Nearly one Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the by Soyer, Alexis
    Alexis Soyer

    The Modern Housewife: Or, Ménagère: Comprising Nearly one Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the

    Alexis Soyer's Modern Housewife is a seminal cookbook and household manual that offers a treasure trove of recipes, advice, and tips for domestic management. First published in 1850, it was an instant success, going through numerous editions and inspiring imitators in Britain and America....
    $36.95
    $36.95
    $36.95
  • Simple Italian Cookery by Isola, Antonia
    Antonia Isola

    Simple Italian Cookery

    Discover the heart of Italian home cooking with Antonia Isola's "Simple Italian Cookery." This carefully prepared edition brings traditional Italian recipes to your kitchen. Explore the regional nuances of Italian cuisine with a focus on accessible and uncomplicated methods. From classic pasta dishes to...
    $18.95
    $18.95
    $18.95
  • The Fireless Cooker; how to Make it, how to use it, What to Cook; by Lovewell, Caroline Forbes
    Caroline Forbes Lovewell

    The Fireless Cooker; how to Make it, how to use it, What to Cook;

    This guide teaches readers how to make and use a fireless cooker, an innovative device that uses residual heat to cook food, saving energy and costs. With detailed instructions and a wide variety of recipes, this book is a valuable resource for anyone looking...
    $15.95
    $15.95
    $15.95
  • The Blue Grass Cookbook (1911) by Fox, Minnie C.
    Minnie C. Fox

    The Blue Grass Cookbook (1911)

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
    $34.95
    $34.95
    $34.95
  • Family Fare: A Mugnolo Family Cookbook by Mugnolo, Kathleen
    Kathleen Mugnolo

    Family Fare: A Mugnolo Family Cookbook

    Th e "Joy" of Creative CookingI believe that anyone can cook. People who can't cook, I suppose, are people who don't want to cook. Of course, that is everyone's privilege.When I was single, I had one of the best "chefs" in the world right...
    $20.99
    $20.99
    $20.99
  • Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899) by Rorer, Sarah Tyson Heston
    Sarah Tyson Heston Rorer

    Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899)

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
    $15.16
    $15.16
    $15.16
  • Sweet: The Secret to the Best Desserts by Anatole, Alexina
    Alexina Anatole

    Sweet: The Secret to the Best Desserts

    Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, unlocks the secrets of sweetness. Journeying through 10 shades...
    $36.00
    $36.00
    $36.00
  • The Essential LOW-FODMAP Diet Cookbook: Discover the Secret to Soothing Your Stomach with Delicious Meals That Keep You Happy, Healthy, and Free from by Hines, Lillian
    Lillian Hines

    The Essential LOW-FODMAP Diet Cookbook: Discover the Secret to Soothing Your Stomach with Delicious Meals That Keep You Happy, Healthy, and Free from

    Looking for a Way to Soothe Your Stomach Without Giving Up Flavor?This comprehensive resource is designed for individuals with IBS and other digestive disorders, offering more than just recipes-it's your roadmap to transforming your diet and reclaiming your health. Author: Lillian HinesISBN-13: 9798322773405Publisher: Independently...
    $13.87
    $13.87
    $13.87
  • The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail by MacMillan, Norma
    Norma MacMillan

    The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail

    Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel...
    $9.99
    $9.99
    $9.99
  • 500 Chilli Recipes: A Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in Over 500 Sizzling Ph by Fleetwood, Jenni
    Jenni Fleetwood

    500 Chilli Recipes: A Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in Over 500 Sizzling Ph

    Bring a flash of fire to your cooking with these inspiring chilli recipes specially gathered together from all over the world to tempt your taste buds.,Author: Jenni FleetwoodISBN-10: 1781460205ISBN-13: 9781781460207Publisher: Southwater PublishingLanguage: EnglishPublished: 01/07/2014Pages: 256Format: PaperbackWeight: 2.40lbsSize: 11.00h x 8.40w x 0.70d
    $14.99
    $14.99
    $14.99
  • The Salad Project: How to Build Unlimited Salads [A Cookbook] by Haxby, Clem
    Clem Haxby

    The Salad Project: How to Build Unlimited Salads [A Cookbook]

    Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project. Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad:...
    $28.00
    $28.00
    $28.00
  • Homemade bread: 3 Books In 1: The Complete Guide For Baking Bread At Home, Plus Over 150 Recipes by Collins, Timothy
    Timothy Collins

    Homemade bread: 3 Books In 1: The Complete Guide For Baking Bread At Home, Plus Over 150 Recipes

    Are you looking for a complete guide to start baking bread at home, making artisanal bread with and without a bread machine?This 3 books in 1 guide will introduce you to the secrets of baking, guiding you in a world made of yeasts, flours,...
    $29.99
    $29.99
    $29.99
  • The Essential Wood Pellet Smoker and Grill Cookbook: The Complete Smoker Cookbook for Real Barbecue, with Delicious Recipes for Your Whole Family by Tolland, Steven
    Steven Tolland

    The Essential Wood Pellet Smoker and Grill Cookbook: The Complete Smoker Cookbook for Real Barbecue, with Delicious Recipes for Your Whole Family

    The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with classic BBQ recipes and a user-friendly reference to popular pellet grills.With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making...
    $16.99
    $16.99
    $16.99
  • Cooking with His Love by Rubio, Chef Julio
    Chef Julio Rubio

    Cooking with His Love

    The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste and see" but also a page-turner of a story that proves God can and will...
    $20.49
    $20.49
    $20.49
  • Scientific Cooking With Scientific Methods by Craig, Sarah E. Woodworth
    Sarah E. Woodworth Craig

    Scientific Cooking With Scientific Methods

    This pioneering cookbook is a testament to the scientific approach to cooking. Written by Sarah E. Woodworth Craig in the early 20th century, it applies scientific principles to the art of cooking, resulting in more consistent and delicious results. A must-read for those interested...
    $25.95
    $25.95
    $25.95
  • Saffron and Spice: A Culinary Journey Through My Afghan Heritage by Wayezi, Aziza
    Aziza Wayezi

    Saffron and Spice: A Culinary Journey Through My Afghan Heritage

    Author: Aziza WayeziISBN-13: 9798822981225Publisher: Palmetto PublishingLanguage: EnglishPublished: 07/15/2025Pages: 228Format: PaperbackWeight: 1.40lbsSize: 10.00h x 8.00w x 0.59d
    $52.99
    $52.99
    $52.99
  • Vegetarian Family Cooking: Delicious and Nutritious Recipes for Every Meal and Every Member by G. Blake, Emily
    Emily G. Blake

    Vegetarian Family Cooking: Delicious and Nutritious Recipes for Every Meal and Every Member

    Discover the joys of vegetarian cooking with the "Vegetarian Family Cookbook," your ultimate guide to creating delicious, wholesome, and satisfying plant-based meals for the whole family. This comprehensive cookbook is packed with a diverse range of recipes, meal planning tips, batch cooking strategies, and...
    $10.99
    $10.99
    $10.99
  • The Ultimate Kitchen Consultant by Doty, Loretta D.
    Loretta D. Doty

    The Ultimate Kitchen Consultant

    "The Ultimate Kitchen Consultant" is the result of over 30 years of experience in cooking and entertaining, and is intended to educate, inform, and inspire potential cooks. There are 13 divisions covering kitchen organization, cooking, and entertaining. Building Blocks, Equipment, and Appliances inventory kitchen...
    $29.95
    $29.95
    $29.95
  • Saffron and Spice: A Culinary Journey Through My Afghan Heritage by Wayezi, Aziza
    Aziza Wayezi

    Saffron and Spice: A Culinary Journey Through My Afghan Heritage

    Author: Aziza WayeziISBN-13: 9798822981218Publisher: Palmetto PublishingLanguage: EnglishPublished: 07/15/2025Pages: 228Format: HardcoverWeight: 1.94lbsSize: 10.00h x 8.00w x 0.75d
    $64.99
    $64.99
    $64.99
  • Vegetarian Cook Book: Substitutes for Flesh Foods by Fulton, E. G. B. 1867
    E. G. B. 1867 Fulton

    Vegetarian Cook Book: Substitutes for Flesh Foods

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $33.95
    $33.95
    $33.95
  • Starving America by McCann, Alfred Watterson
    Alfred Watterson McCann

    Starving America

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $33.95
    $33.95
    $33.95
  • Stuffed: Luscious Filled Treats from Savory to Sweet by Fennimore, Chris
    Chris Fennimore

    Stuffed: Luscious Filled Treats from Savory to Sweet

    Author: Chris FennimoreISBN-10: 1943366446ISBN-13: 9781943366446Publisher: St. Lynn's PressLanguage: EnglishPublished: 09/03/2019Pages: 192Format: HardcoverWeight: 1.40lbsSize: 8.00h x 8.00w x 0.60d
    $26.95
    $26.95
    $26.95
  • Summertime Food: The Essence of Fresh Cooking by Sievers, Marc J.
    Marc J. Sievers

    Summertime Food: The Essence of Fresh Cooking

    Author: Marc J. SieversISBN-10: 1733288538ISBN-13: 9781733288538Publisher: Little Prince PressLanguage: EnglishPublished: 06/25/2025Pages: 146Format: HardcoverWeight: 0.98lbsSize: 9.00h x 6.00w x 0.50d
    $39.50
    $39.50
    $39.50
  • The "Everything Kitchen" Cookbook for my Darlings by Bair, Christine L.
    Christine L. Bair

    The "Everything Kitchen" Cookbook for my Darlings

    I originally wrote this book for my teenaged children to prepare them for an adult life of cooking for themselves and others. Unfortunately, the cookbook wasn't finished until they were all flown from the coop. Now, with dozens of nieces, nephews and a couple...
    $78.99
    $78.99
    $78.99
  • Many Ways for Cooking Eggs by Rorer, S. T.
    S. T. Rorer

    Many Ways for Cooking Eggs

    Unlock the secrets to perfect egg cookery with "Many Ways for Cooking Eggs" by Mrs. S. T. Rorer. This classic guide, meticulously prepared for print republication, offers a timeless collection of recipes and techniques focused entirely on the versatile egg. Explore a multitude of...
    $22.95
    $22.95
    $22.95
  • Korean Home Cooking: Classic and Moderm Recipes: Cooking Korean Food by Palmer, Isaac
    Isaac Palmer

    Korean Home Cooking: Classic and Moderm Recipes: Cooking Korean Food

    Author: Isaac PalmerISBN-13: 9798711687542Publisher: Independently PublishedLanguage: EnglishPublished: 02/20/2021Pages: 58Format: PaperbackWeight: 0.22lbsSize: 9.00h x 6.00w x 0.14d
    $9.99
    $9.99
    $9.99
  • The Pandemic Cookbook: Comfort Food for Desperate Times by Salim, Evan
    Evan Salim

    The Pandemic Cookbook: Comfort Food for Desperate Times

    In general, cookbooks almost always have a theme. The theme is often about the cuisine of a certain region, the food of a famous restaurant, or the specific expertise of a single chef. All these books are intended to sell something, be it copies...
    $48.00
    $48.00
    $48.00
  • Soyer's Paper-Bag Cookery by Soyer, Nicolas
    Nicolas Soyer

    Soyer's Paper-Bag Cookery

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $17.95
    $17.95
    $17.95

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