Cooking - Methods - General

Your whole wheat bread doesn't have to taste like cardboard.If you've ever baked with store-bought whole wheat flour and ended up with a dense, bitter loaf that crumbled when you tried to slice it, you're not alone. But here's what most bakers don't know:...

In this book, we delve into the fascinating connection between nutrition and brain development. You'll discover how certain foods can enhance your child's intellectual capabilities and support their learning and growth. Backed by scientific research and expert insights, this guide offers a clear understanding...

From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary...

Looking For A Way To Improve Your Health And Lower Hypertension? Then Try Out This Rich Dash Diet Recipe Book and Use Food As Natural Medicine! As you go through This Diet Plan, you will: Get Access To 164 Quick and Easy Dash Diet...

When teachers and parents are looking for snack ideas, you can highly recommend this book and tie in children's literature. Talk about reinforcing learning--there's nothing so motivating as fun food, so captivating as the story linked to it! - Equipment lists and safety rules...

With this guide to household management, Terrill provides women with a comprehensive resource on everything from cooking and cleaning to childcare and budgeting. She draws on her decades of experience to offer practical advice and solutions to the daily struggles faced by women in...

Rediscover a unique culinary technique with Nicolas Soyer's "Paper-bag Cookery." This intriguing guide, originally published in the 19th century, unveils the secrets of cooking delicious and healthful meals within paper bags. Soyer, a renowned chef of his time, demonstrates how this method enhances flavors,...

Author: Alexandra StaceyISBN-13: 9798217133772Publisher: DK Publishing (Dorling Kindersley)Language: EnglishPublished: 06/16/2026Pages: 208Format: HardcoverWeight: 1.25lbs

Why does it seem that nowadays, with all the advances in the medical field, people seem to be sicker and sicker? Have you wondered if there is a way to improve your overall health, get less sick and increase your lifespan without having to...

From award-winning Australian chef and restaurateur Pete Evans, bestselling author of Healthy Every Day and Family Food with new book Eat Your Greens out soon.In Spiralise! Pete Evans shares his favourite recipes to make with spiralised veggies and fruit. Spiralisers are so easy to...

The Pursuit of Pizza includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros.Learn from 40 of the best pizza pizzaioli in the world! Includes nearly 50 world pizza champion...

"Entertaining Made Easy" by Emily Rose Burt offers a comprehensive guide to the art of hosting, ensuring every gathering is a memorable success. This timeless resource delves into all aspects of party planning, from crafting perfect guest lists and designing exquisite table settings to...

This book contains lot of recipes based upon old existing recipes BUT with a new twist!The change and the new version of these recipes created based upon using lot of Mediterranean ingredients like Lemons, Onions, Garlic, legumes (Beans, grains) and olive oil.It has been...

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein. Salmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species--and how...

Have you ever wondered why prenatal vitamins are the first prescription for pregnant people?Why are so many expectant parents facing anemia, fatigue, and other preventable complications?And why has feeding ourselves become so complex and counterintuitive in today's busy, modern world? In this empowering and...

This is a new release of the original 1948 edition.Author: Ruth HutchisonISBN-10: 1494052164ISBN-13: 9781494052164Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 10/27/2013Pages: 232Format: PaperbackWeight: 0.70lbsSize: 9.02h x 5.98w x 0.49d

The Golden Rule Cookbook, written by Maud Russell Lorraine Sharpe and first published in 1910, is a comprehensive collection of over 600 recipes for meatless dishes. The book is organized into chapters based on the type of dish, including soups, salads, vegetables, and desserts....

"French Dishes for American Tables" by Pierre Caron offers a fascinating glimpse into the world of classic French cuisine, adapted for preparation in American kitchens. This enduring collection of recipes provides a comprehensive guide to French cooking techniques, covering a range of methods and...

The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the more exotic fare of North Africa and...

Nutty, Hearty & Naturally Wholesome - Unlock the Flavor of Farro in Everyday Meals!Farro is an ancient grain loved for its chewy texture, rich, nutty taste, and exceptional nutrition. Whether you're craving vibrant salads, hearty soups, or satisfying mains, The Complete Farro Cooking Made...

Stories that Cook: Art, Memories and Recipes is a bilingual English-Spanish collection of favorite recipes and the stories behind them, gathered from the kitchens of Western New York's vibrant agricultural community. Inspired by an arts program that serves migrant farmworkers, this unique cookbook honors...

Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay'Stuffed full of recipes you want to cook' Prue Leith'Delicious' Daily MailOnce settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . . Driving along...

"The Century Cook Book" by Augusta Arnold offers a comprehensive guide to late 19th-century cooking and household management. A treasure trove of traditional recipes, this book provides insights into the culinary practices and dining customs of a bygone era. From classic dishes to detailed...

Author: Christine Baron DcnISBN-13: 9798275065008Publisher: Independently PublishedLanguage: EnglishPublished: 11/18/2025Pages: 146Format: PaperbackWeight: 0.39lbsSize: 8.50h x 5.50w x 0.31d

Make healthy eating easy and delicious! This book is your simple guide to meal prep done right - with quick, wholesome recipes you'll actually look forward to.Discover over 25 easy dishes made from fresh, real ingredients that keep you fueled and satisfied all week...

Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life...

A Los Angeles Times Favorite Cookbook of the Year! "Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed...

Author: Denise WhippleISBN-10: 1436395755ISBN-13: 9781436395755Publisher: XlibrisLanguage: EnglishPublished: 02/24/2009Pages: 68Format: PaperbackWeight: 0.31lbsSize: 8.50h x 8.50w x 0.18d

A neurodivergent-friendly cookbook with energy-based recipes, sensory-friendly adaptations, and flexible approaches to make cooking joyful, accessible, and stress-free. Spoons is not your average cookbook - it's a vibrant, neurodivergent-friendly companion designed to honor fluctuating energy levels, celebrate sensory preferences, and support autonomy in the...

When you have your own cookbook journal, you will be able to easily keep track of your own personal recipes that you create so you can refer back to them later. It also gives you a chance to share these recipes with your kids...

Why does it seem that nowadays, with all the advances in the medical field, people seem to be sicker and sicker? Have you wondered if there is a way to improve your overall health, get less sick and increase your lifespan without having to...

The Golden Rule Cookbook, written by Maud Russell Lorraine Sharpe and first published in 1910, is a comprehensive guide to preparing meatless dishes. The book contains six hundred recipes that are designed to be both delicious and healthy, and are suitable for a variety...

HOW TO COOK: FROM FIRST BASICS TO KITCHEN MASTER The cook's guide to baking, poaching, casseroling, steaming and roasting more than 140 tasty recipes Bridget Jones - Learn how to master the art of home cooking, with successful results every time. - Understand kitchen...

Step into the kitchen and behind the scenes with The Journal of a Personal Chef, a captivating glimpse into the life of a culinary professional who has traded restaurant kitchens and corporate offices for the intimate world of personal cooking. From custom menus and...

★Revitalize your health and simplify meal prep with the "Clean Eating Meal Prep Cookbook"-packed with nutritious, delicious recipes for optimal wellness.★✨Are you struggling to break free from unhealthy eating habits that leave you feeling sluggish and unwell?✨Do you want to embrace a healthy, clean-eating...

"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and...

The Art of Entertaining - Hors d'Oeuvres & Elegant Bites
Discover the culinary vision of Chef Lisa Ruggieri Hines, Food Fashionista, in The Art of Entertaining, a beautifully curated collection of refined small-plates, creative hors d'oeuvres, and elevated bites. Rooted in seasonal flavor, artistic plating,...

Oxalates are naturally occurring compounds found in many plant-based foods and are a normal part of the human diet. While they serve various functions in plants, oxalates have gained attention due to their potential impact on human health. When consumed, oxalates can bind to...

Embark on a culinary journey with "Wholesome Bowls: Nourishing Recipes for Vibrant Living," a treasure trove of 70 wholesome recipes.Immerse yourself in the warmth of nourishing ingredients, each bowl crafted to evoke feelings of vitality and well-being.Ignite your desire for a healthier lifestyle with...

A knock on the door, always brought much excitement in our household, invariably, it meant either friends, coming to visit or family, coming to spend an afternoon or weekend with us. And it always meant flowers, chocolates, cakes and allsorts of delicacies would be...

Twisted Basics: Laugh, Cook, Eat! is about creating intimacy through cooking. After all, humans have been obsessed with food since the beginning of time. It defines us geographically, ethnically, culturally and economically. It has been a focus in her life since childhood. It is...

Rick Boufford enjoyed over 2 decades as the working chef and sommelier at The Black Sheep Bistro in Tustin, California, along with his wife and partner, Diana. This experience, combined with their numerous culinary adventures to Europe, has given the Boufford's a unique perspective...

This is a cookbook and documenty of Appalachian food. It is a unique blend of the recipes brought by settlers and the native people-Cajun, French, German, Scots, escaped slaves and Cherokee. This cuisine is a merging of all of the cultures from the people...

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.Author: The International Culinary Schools at th,Michael F....

Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you...

Healing with Cannabis: Whole-Food Recipes for Pain Relief, Digestion, and Overall Well-Being is your essential guide to preparing delicious, plant-based meals that harness the gentle therapeutic benefits of cannabis for everyday health.Inside, you'll find: Wholesome recipes designed to ease discomfort, support digestion, and improve...

Sizzle, Fry, and Feast on Plant-Powered Delights Healthy eating is your passport to healthy living so are you ready to elevate your vegetarian culinary adventures to new heights? Remember, you are what you eat "The Vegetarian Fryer Cookbook" is your passport to a world...

Family dinner is a great time when all your loved ones are on the same table enjoying a meal together. It's not just about the meal but also having quality time with your family. To make your family dinner more enjoyable and special we...

From appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.Hospitality and hearty food are the hallmarks of the Polish dining...

Author: John-Paul StanisicISBN-13: 9798218817190Publisher: John-Paul StanisicLanguage: EnglishPublished: 10/01/2025Pages: 110Format: PaperbackWeight: 0.82lbsSize: 8.50h x 11.00w x 0.29d