Cooking - Seasonal

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and...

Explore the history, traditions, and heartwarming stories behind the magic of Christmas.Celebrate the most wonderful time of the year with The Pocket Christmas, a merry little guide brimming with festive cheer! From the enchanting origins of Santa Claus and Rudolph's red nose to surprising...

Author: Gooseberry PatchISBN-10: 1620936410ISBN-13: 9781620936412Publisher: Gooseberry PatchLanguage: EnglishPublished: 09/08/2026Pages: 240Format: Hardcover

Author: Gooseberry PatchISBN-10: 162093633XISBN-13: 9781620936337Publisher: Gooseberry PatchLanguage: EnglishPublished: 08/18/2026Pages: 224Format: Hardcover

A joyful collection of 75 holiday cookie recipes perfect for merry gatherings and cookie swaps. Tracey Zabar knows cookies: she's a seasoned cookbook author and part of the family who owns the famed New York City food emporium, Zabar's. In this joyful collection, Tracey...

A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year. From The Nightmare Before Christmas to Ghostbusters, The Addams Family to Beetlejuice, this playful...

Discover New and Fun Ways to Cook with Maple Syrup! Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you're looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup...

Tried, tested and tasty recipes to charm and delight your guests both outdoors and indoors.Author: Jean Pare,Ashley Billey,James DarcyISBN-10: 1988133092ISBN-13: 9781988133096Publisher: Practical GourmetLanguage: EnglishPublished: 05/01/2016Pages: 160Format: SpiralWeight: 0.88lbsSize: 8.90h x 5.90w x 0.60d

Karen Martini's food philosophy is based on fresh produce and big flavors, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home, and...

The true taste of country cooking is captured in this heartwarming collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining...

Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he...

Discover the joy of cooking what's fresh with this journey through seasonal produce. Designed for everyday home cooks who value the simplicity of good food, Cook the Seasons highlights the simple beauty, unmatched flavor, and unique texture of fresh vegetables and herbs. Whether you're...

Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical...radiant...timeless. A dazzling collection" - Nigel Slater "No one writes about food so beautifully..." London Evening Standard...

FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many...

Create Disney magic at home with this collection of 101 official, never-before-shared recipes from Disney theme parks and resorts to celebrate special days and holidays throughout the year. Most of us have a favorite holiday, a time when family and friends get together to...

Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes. The ultimate recipe deck to fulfill all your "tomato girl summer" ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of...

Canada is home to a vast diversity of plants that have helped nourish and heal our people for thousands of years. Find out about: * First Nations uses of plant species * Gathering and preparing wild plants for a variety of uses * Historic...

Delight in the Delicious Bounty of the Apple Harvest! Farmstand Favorites: Apples highlights one of the most recognizable fruits from local farmers markets--apples. From tart Honeycrisp to sweet Red Delicious, apples are one of the most healthful and versatile fruits, and with over 75...

This book opens the doors of a family home in the Lebanese mountains that was transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes. It shares the history of the house and the intimate story of a family....

Embark on a journey through the rhythms of land and sea with The Forager's Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Discover simple, seasonal dishes celebrating wild ingredients like elderflower and wild garlic, alongside oils and preserves. Organised...

What is a vacation without the great meals? It's a fork in the road, some time away from home. But add a great meal and it's an adventure. One you will never forget. Laughing kids, hot coals, and sauce you can't get at a...

Autumn-Time. All the Time. Get your copy of the best and most unique Autumn recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless...

With the launch of Sugar-Coated Seasons, Chef Moksha Sharma creates a unique blend of sweet, seasonal and innovative recipes. She lifts the curtain on her kitchen, where she teaches how bakers at all levels of proficiency can make the best use out of beautiful,...

Cooking With The Pennsylvania Dutch is a comprehensive collection of traditional home and farm recipes from the Pennsylvania Dutch community. The book is authored by A Monroe Aurand, Jr., a renowned collector of Pennsylvania Dutch folklore and history. The recipes in the book have...

Kenya T. Coviak, host and producer of My Magical Cottagecore Life podcast, brings you another cookbook. This one is much larger, with more commentary and a few stories. Enjoy Autumn (Fall for Michiganders) a spiced cider recipe, some rabbit, and a delightful salad. These...

Discover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy Turning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy's superpower is making unfamiliar or overlooked vegetables thrilling....

Author: Gooseberry PatchISBN-10: 1620936399ISBN-13: 9781620936399Publisher: Gooseberry PatchLanguage: EnglishPublished: 09/15/2026Pages: 126Format: SpiralWeight: 0.34lbsSize: 4.25h x 6.00w x 0.69d

Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens. Inside, you'll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break...

"A Year in Union Square" presents 52 seasonal pasta dishes from the authors' home kitchen. This handy pocket-sized guide draws recipes from family, Italian and southern French cuisines, along with influences of other Mediterranean cooking. The authors follow each week of the year in...

Discover a culinary journey through the seasons with "A Bill of Fare for Every Day in the Year," a charming glimpse into late 19th-century dining. Penned by Beatrice Wilde Bryant, this collection offers a meticulously curated selection of recipes designed to inspire home cooks...

Updated with more than 20 mouth-watering photos! Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school...

Tis the season to welcome coziness into your kitchen and snuggle down with some fabulously festive cakes, bakes, and Christmas classics. Whether you are hosting, gifting or simply setting the mood for wonderfully cozy Christmas, be inspired by this collection of 60 irresistible festival...

Holiday cooking is a source of great pride and enjoyment but also can create a level of anxiety and pressure that shouldn't exist during the holidays. The essential kitchen series is here to help with christmas recipes.You also see more different types of christmas...

Enjoy some of America's favorite summer dishes that are quick & easy to cook for as little as 2 people (and as much as a large gathering!) What if you could enjoy some classic summer favorites that are quick and easy to make, so...

Winter days are days when you wrap yourself in thick clothing and accessories to ward off the cold. Keeping warm with clothes and accessories is fine but having spicy meals and drinks helps you keep warmer beyond winter wear is necessary. Author: Ida SmithISBN-10:...

Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this...

THERE'S A COCKTAIL FOR THATWhether you're hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own...

INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its...

Με την βοήθεια της αστρολογίας μπορούμε να βρούμε τις γαστρονομικές προτιμήσεις ενός ατόμου. Στο παρόν εγχειρίδιο σας παρουσιάζω την σχέση πλανητών και ζωδίων με τις διατροφικές επιλογές των ζωδίων καθώς επίσης πως να συνθέσεις το γαστρονομικό ωροσκόπιο.Author: Vasileios KokkalasISBN-10: 1716887593ISBN-13: 9781716887598Publisher: Lulu.comLanguage: EnglishPublished: 05/28/2020Pages:...

From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home. With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes...

In this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers. Think a Triple Cheese Lasagne in winter, a Potato and...

75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. In Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This...

For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome,...

A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant. Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local,...

With 85 fuss-free and fabulous recipes inspired by the sea, The Boat Cookbook serves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew. For anyone with a tiny galley kitchen, there's good news: no more bland...

This cookbook offers a comprehensive guide to preparing and enjoying seasonal winter foods. It is an essential resource for anyone looking to expand their culinary skills and knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge...

Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors...

For over two decades, The Fat Duck has been at the forefront of culinary innovation, pushing the boundaries of what is possible in the kitchen. Now, for the first time, chef-owner Heston Blumenthal shares his signature recipes in The Fat Duck Cookbook, a stunning...

Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country's history. While they quickly became a beloved part of the diet of United States Southerners,...

An intimate account of life on the farm by Amanda Owen, the Yorkshire Shepherdess, as she describes their work through the changing seasons.Author: Amanda OwenISBN-10: 1035005603ISBN-13: 9781035005604Publisher: Pan PublishingLanguage: EnglishPublished: 09/29/2022Pages: 312Format: PaperbackWeight: 0.68lbsSize: 8.00h x 5.00w x 0.70d