Cooking - Seasonal

"A Year in Union Square" presents 52 seasonal pasta dishes from the authors' home kitchen. This handy pocket-sized guide draws recipes from family, Italian and southern French cuisines, along with influences of other Mediterranean cooking. The authors follow each week of the year in...

Discover a culinary journey through the seasons with "A Bill of Fare for Every Day in the Year," a charming glimpse into late 19th-century dining. Penned by Beatrice Wilde Bryant, this collection offers a meticulously curated selection of recipes designed to inspire home cooks...

Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Irish recipes, lovingly crafted to bring a taste of the season to your kitchen.From...

As September ushers in a kaleidoscope of colors and a symphony of flavors, join us on a journey that celebrates the art of cooking with seasonal ingredients.In this delightful collection, you'll discover a treasure trove of recipes carefully curated to capture the essence of...

Get ready to indulge in a scrumptious adventure that combines the warmth of Thanksgiving with the irresistible allure of cakes! As the autumn breeze whispers secrets of the changing seasons, and the leaves paint a vivid tapestry of colors, our cookbook invites you to...

A book to bring back the holiday magic for you and all your loved ones. Filled with ideas, time saving tips, simplified recipes, and a few feel good stories to share. This is about creating your best version of the season and setting the...

From the author of "Big Stuff in the Maritimes," "The Disappearing Mailboxes of New Brunswick and Nova Scotia," and "Mother Tapley's Cookbook: Tasty Down East Cooking," comes an all new cookbook. Try some of her family recipes while she spreads a little Christmas cheer....

Updated with more than 20 mouth-watering photos! Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school...

This is a collection of the recipes that I have developed over the years. My cooking philosophy is to use fresh organic ingredients and make delicious dishes without spending a lot of time in the kitchen and without using too many ingredients.Author: Nina SidnevaISBN-10:...

Tis the season to welcome coziness into your kitchen and snuggle down with some fabulously festive cakes, bakes, and Christmas classics. Whether you are hosting, gifting or simply setting the mood for wonderfully cozy Christmas, be inspired by this collection of 60 irresistible festival...

Holiday cooking is a source of great pride and enjoyment but also can create a level of anxiety and pressure that shouldn't exist during the holidays. The essential kitchen series is here to help with christmas recipes.You also see more different types of christmas...

Enjoy some of America's favorite summer dishes that are quick & easy to cook for as little as 2 people (and as much as a large gathering!) What if you could enjoy some classic summer favorites that are quick and easy to make, so...

Winter days are days when you wrap yourself in thick clothing and accessories to ward off the cold. Keeping warm with clothes and accessories is fine but having spicy meals and drinks helps you keep warmer beyond winter wear is necessary. Author: Ida SmithISBN-10:...

Author: Vincenzo Prosperi,Suzanne ProsperiISBN-10: 1460769104ISBN-13: 9781460769102Publisher: HarperCollins AuLanguage: EnglishPublished: 05/12/2026Pages: 240Format: Paperback

Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this...

Valentine's Day Romance-Without the Stress, Overspending, or GuessworkValentine's Day is supposed to feel special.Instead, for most couples, it feels expensive, overwhelming, and disappointing.Crowded restaurants.Overpriced set menus.Last-minute panic.Awkward meals that don't match the effort you imagined.And the worst part?You want to do something meaningful-but your...

THERE'S A COCKTAIL FOR THATWhether you're hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own...

Round, fluffy, and utterly delightful - say hello to the charming world of aebleskiver!Also known as Danish pancakes, aebleskiver have been winning hearts for centuries - possibly all the way back to the Vikings!The Little Book of Aebleskiver is your playful and light-hearted guide...

Transform Your Busy Days with Quick and Delicious Microwave Mug Mastery! Ever find yourself juggling a hectic schedule, craving a homemade meal but feeling defeated by time constraints? Wondering how to balance work, family, and a desire for flavorful, wholesome meals, all without spending...

"Gorgeous. . . . A treat even if you don't feel like cooking." --The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life's great joys: foraging, gardening,...

INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its...

The Summer Cookbook: 120 Light and Healthy Dinner Recipes contains 120 quick and easy summer dinner recipes created with the whole family in mind. They make use of the best seasonal fruits and vegetables and you will be happy your family is eating healthy...

Με την βοήθεια της αστρολογίας μπορούμε να βρούμε τις γαστρονομικές προτιμήσεις ενός ατόμου. Στο παρόν εγχειρίδιο σας παρουσιάζω την σχέση πλανητών και ζωδίων με τις διατροφικές επιλογές των ζωδίων καθώς επίσης πως να συνθέσεις το γαστρονομικό ωροσκόπιο.Author: Vasileios KokkalasISBN-10: 1716887593ISBN-13: 9781716887598Publisher: Lulu.comLanguage: EnglishPublished: 05/28/2020Pages:...

From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home. With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes...

In this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers. Think a Triple Cheese Lasagne in winter, a Potato and...

75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. In Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. This...

For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome,...

A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant. Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance to vegetarian cuisine. Not only is its fare local,...

With 85 fuss-free and fabulous recipes inspired by the sea, The Boat Cookbook serves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew. For anyone with a tiny galley kitchen, there's good news: no more bland...

This cookbook offers a comprehensive guide to preparing and enjoying seasonal winter foods. It is an essential resource for anyone looking to expand their culinary skills and knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge...

Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors...

Are you looking for homemade spring-inspired breakfast recipes that will make your morning special? Are you tired of having the same omelet or boiled egg or porridge? Are you confused about how to cook with fresh spring vegetables wisely in your kitchen without breaking...

Spring reminds us of fresh and exciting beginnings. It is the time when trees and flowers are in full bloom and wildlife emerge after the long winter slumber.Fresh fruits and vegetables are abundant during the time of year, and the season is the perfect...

Nothing's better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world's best chefs but from...

For over two decades, The Fat Duck has been at the forefront of culinary innovation, pushing the boundaries of what is possible in the kitchen. Now, for the first time, chef-owner Heston Blumenthal shares his signature recipes in The Fat Duck Cookbook, a stunning...

When a particular recipe you are cooking calls for a certain spice, try one of these 30 home-made seasonings instead of taking a trip to the grocery store. The recipes will work on a 1:1 ration so if your method calls for 1 teaspoon...

TURN UP THE FLAVOR--NOT THE HEAT!From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative...

Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country's history. While they quickly became a beloved part of the diet of United States Southerners,...

Healthy Eating: Summer Healthy Eating Guide and 60+ Recipes Inspired by Traditional Chinese Medicine to Calm the Mind and Achieve Optimal Health Did you know that your body sensitively reacts to external changes and send you signals from time to time? For example, in...

This collection of one dozen holiday dessert recipes is sure to win over traditionalists, and popularize unique and worthy rivals to the beloved pumpkin pie! From recipes that include traditional ingredients in a clever way, to historical interpretations showcasing ingredients plausible to the 1621...

An intimate account of life on the farm by Amanda Owen, the Yorkshire Shepherdess, as she describes their work through the changing seasons.Author: Amanda OwenISBN-10: 1035005603ISBN-13: 9781035005604Publisher: Pan PublishingLanguage: EnglishPublished: 09/29/2022Pages: 312Format: PaperbackWeight: 0.68lbsSize: 8.00h x 5.00w x 0.70d

Stop struggling with daily meal decisions and inconsistent nutrition. This proven system transforms 3 hours of weekend prep into a full week of perfectly balanced, high-protein meals. Inside You'll Discover: 25+ Complete Bowl Combinations that deliver 30-40g protein per serving Strategic Grocery Lists that...

An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. In the warmer months we...

In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall. Take a seat at Maddie's table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New...

Embark on a culinary odyssey through the heart of Budapest with The Budapest Kitchen. This enchanting cookbook invites you to discover the rich tapestry of flavors that define Hungarian cuisine. Immerse yourself in the changing seasons of Budapest as each chapter unfolds a vibrant...

Winter Soups 101. Get your copy of the best and most unique Winter Soup recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless...

IACP COOKBOOK AWARD NOMINEE Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers,...

You have been doing so well with your low-carb efforts. And you are starting to notice the rewards. You are losing weight and you feel great. Your friends and family members have noticed your upbeat attitude that has accompanied this healthy eating plan. So...

More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden,...

*Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients *Based on the author's popular monthly e-short series *Buy local, be thrifty, and keep a sustainable kitchen Amy Pennington's bestselling book, Urban Pantry: Tips & Recipes for a...