Cooking - Seasonal

Unlock the hearty and comforting world of soups and stews with this encyclopedic cookbook.This cookbook offers an extensive collection of 300+ nourishing recipes for every season. Dive into a rich tapestry of flavors, from classic favorites like French onion soup and beef stew to...

Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40...

Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found...

Transform seasonal harvests into flavorful, nutritious staples you'll enjoy all year long.From summer's overflowing gardens to autumn's bountiful harvest, fresh produce is fleeting. But what if you could capture that peak flavor, nutrition, and abundance to enjoy year-round? The Essential Canning Cookbook is your...

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family's idyllic lifestyle in...

"A special, important book of hope, action and integrity."--Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"--Joe Swift, garden designer; writer; presenter, BBC's Gardeners' World Across the world, chefs, farmers, plant...

This book will show you how to preserve our wonderful spring, summer and autumn harvests, A combination of traditional recipes, a step by step guide for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. More and more people are keen to save money...

As Easter approaches, I know how difficult it can be to impress your family and friends with the meal of the day There never seems to be any time to prepare or even think what should I do? Should I try something new? Should...

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration. Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California,...

From the creators of the best-selling brand The Art of Mixology(TM) comes pumpkin spice and everything nice in this collection of cozy fall cocktails. This charming book features a range of drinks with seasonal flavors, like a Pumpkin Spice Martini and an Apple Cinnamon...

What is a Christmas turkey dinner without the trimmings? And the most important side dish of all has to be the stuffing. From veggies to seafood and sausage meat, sensational stuffings are the perfect must-have for your Christmas dinner table. Better still, homemade stuffing...

From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E's Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party,...

In the follow up to the mega-successful Six Seasons, James Beard Award-winning author Joshua McFadden gives the same brilliant treatment to recipes for six seasons of everyone's favorite food, pasta. In Six Seasons, Joshua McFadden's approach to seasonal produce revolutionized the way we cook...

In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all...

From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking--no matter how much or how little space you have. For Kevin West, the surest path to...

Treasured family recipes that are the heart of the season. It's the most festive time of the year... and what better way to celebrate than spending the holidays at home! We've gathered a bounty of holiday ideas sure to inspire you...warm traditions and memories,...

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from...

The Pennsylvania Dutch Cook Book Of Fine Old Recipes is a compilation of tried and tested recipes that have been passed down through generations and made famous by the Culinary Arts Press. This book features a collection of traditional Pennsylvania Dutch dishes that are...

Elevate your holiday season with sophisticated, plant-based flavors that bring everyone to the table!Elegant Vegan Holiday Soir?es invites you to reimagine your festive gatherings with a stunning array of vegan recipes that are as beautiful as they are delicious. Whether it's Thanksgiving, Christmas, or...

Are you tired of the same old dinner routine? Ready to spice things up in the kitchen? Looking for new ways to bond and connect with your partner? Introducing "Date Night Recipe Cookbook For Couples"! This must-have book is the ultimate guide for couples...

A handy little cookbook that puts the humble rhubarb in the spotlight.There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the "pie plant."...

Discover the Best Soup and Stews in 1 New-Aged Cookbook. Get your copy of the best and most unique Soup and Stew recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and...

I Remember Mama is a collection of the recipes of three generations of 'good eaters". It is about our family.brought together in the kitchen and around the holiday table. It is about tradition and celebrations.about abundance and love. It is about our past, our...

Nog Tales: The Spirited History of Eggnog is a rich and delightful exploration of one of the world's most beloved holiday traditions. From its humble origins as a medieval European drink called posset to its transformation into a global symbol of festivity, this book...

With fire pit sales hotter than ever, it's time to take outdoor cooking to the next level with grilled flatbreads, barbecue chicken packets, and cast-iron skillet cookies, in this fire pit cooking bible by live-fire expert Diana Yen. There's nothing quite like cooking over...

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical...

Easy to make, and delicious, pickles are a definite crowd pleaser Looking for a variety of easy and creative pickle recipes? We've put together 30 delicious pickle recipes that range from sweet to savory Inside, you'll find some classics such as Bread and butters,...

'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon -- This book is a cordial invitation for you to embrace the essential transition of a winter wind-down....

Welcome to the warm inviting world of the Chatters Family. Pull up a seat and we'll fill you with wonderful stories and tasty food. Originally part of USA Today Bestselling Author Christine Sterling's weekly newsletter, the Let's Nosh feature was hailed as one of...

The ultimate guide for beginners. You can learn all that you need to know about canning reading this book. Limited Time Promotional Price This book will help you to learn basics of canning and preserving. Also the book contains 50 easy step-by-step recipes, not...

This cookbook contains wonderful family recipes, a lot of ingredients, and so much more. "LOVE". Every recipe has been tried and true. Most of these recipes were favorites of children, grandchildren, and great grandchildren.I always made each month a holiday. Of course, we celebrated...

I know most people get excited about confections and baked goods this time of year, but for me, the big draw is ham. There are so many different ways to make it, and it's almost impossible to mess up. This recipe gives a little...

From the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.Brunch is a lovely way to celebrate a meal with friends and family, and a great way to...

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino." In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine...

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice....

A Literary Picnic invites you to embrace summer with nine outdoor-friendly menus, each inspired by a different classic book. Each menu consists of five recipes: appetizer, entr?e, side dish, dessert, and beverage. Designed with picnicking in mind, they're all easy to prep ahead, transport,...

Indulge in a culinary journey filled with love and flavor with "Love in the Kitchen: A Valentine's Day Cookbook." Elevate your Valentine's Day celebration to new heights as you discover a delightful collection of romantic recipes and expert tips designed for a perfect and...

Much more than a collection of remarkable soups, Mona Talbott's Zuppe is also a wise and gentle tutorial on the "the beauty and delicious rewards of frugality" and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott...

A collection of simple holiday cookie recipes from Hilah Johnson, cookbook author and host of the popular online cooking show, HilahCooking. This mini cook book includes 13 cookie recipes, plus one for the dogs Some are new and original, some are taken from Hilah's...

- Delicious Tuscan cooking and culture- Tuscan food markets and recipesTuscan cooking lives in the region's homes and gardens, its small shops and market stalls. With From the Markets of Tuscany, at once a collection of traditional, seasonal recipes and a guide to the...

Embark on a culinary journey to the enchanting Emerald Isle with "Irish Delights: St. Patrick's Day Cookbook." Immerse yourself in the rich tapestry of Irish cuisine, blending authentic recipes with cherished culinary traditions. This cookbook is your passport to a vibrant celebration of St....

For this very merry time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes designed around the themes, colors, and traditions of Christmas. Inside are page after page of mouth-watering recipes that, when prepared,...

"The Cottagecore Cuisine" Discover how a homemade meal can nourish both body and soul or how the simple act of baking can bring warmth to your heart. And in this book, you'll also learn to: - Find joy in cooking with seasonal ingredients, through...

Indulge in a culinary journey filled with love and flavor with "Love in the Kitchen: A Valentine's Day Cookbook." Elevate your Valentine's Day celebration to new heights as you discover a delightful collection of romantic recipes and expert tips designed for a perfect and...

Raspberry Recipes Raspberries are a delicious healthy fruit that can add sweetness and flavor to many dishes. They are full of antioxidants as well as ellagic acid which some research shows acts as a cancer prevention agent. This does this by stopping or decreasing...

Beauty is more than skin-deep; it comes from within - from the gut, to be precise. In this second edition of the bestselling book The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking...

It is no secret how beneficial garlic can be for you, but did you know how healthy it really is? That is what you will discover inside of this book. Inside this garlic cookbook you are not only going to discover the benefits of...

Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of this Mediterranean island. Home is never far from Irene Matys's recipes, as she invites you to explore the humble but beautiful island...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes, you don't have to be afraid that it might not work. With our recipes...

For this thankful time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with family and guests alike...