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  • Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle by Hunt, Josh
    Josh Hunt

    Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle

    The Only Griddle Cookbook You'll Ever Need. Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone(R) griddle. Want to know the best methods for searing, saut駟ng and indirect cooking on your griddle, or the easiest way to clean and...
    $23.99
    $23.99
    $23.99
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo by Raichlen, Steven
    Steven Raichlen

    Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo

    How to smoke everything, from appetizers to desserts A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer -for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or...
    $24.95
    $24.95
    $24.95
  • Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking by Symon, Michael
    Michael Symon

    Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking

    Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too....
    $35.00
    $35.00
    $35.00
  • The Bob's Burgers Burger Book: Real Recipes for Joke Burgers by Bouchard, Loren
    Loren Bouchard

    The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

    A New York Times Bestseller! 75 grill-ready burger recipes based on Bob Belcher's Burger of the Day The perfect gift for fans of Bob's Burgers, the long-running, Emmy award-winning hit animated series created by Loren Bouchard The hand-written, pun-packed "Burger of the Day" special...
    $19.99
    $19.99
    $19.99
  • Project Griddle: The Versatile Art of Grilling on a Flattop by Raichlen, Steven
    Steven Raichlen

    Project Griddle: The Versatile Art of Grilling on a Flattop

    Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle--from Steven Raichlen, America's bestselling grilling authority--is an essential guide for everyone who owns them. Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and...
    $30.00
    $30.00
    $30.00
  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Fo by Bittman, Mark
    Mark Bittman

    How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

    The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style.Featuring 1,000 recipes and variations, plus Bittman's practical advice...
    $40.00
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    $40.00
  • Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius by Purviance, Jamie
    Jamie Purviance

    Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius

    From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection,...
    $26.99
    $26.99
    $26.99
  • The I Love My Blackstone Griddle Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes! by Rene?, Cheri
    Cheri Rene?

    The I Love My Blackstone Griddle Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!

    Fire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to use--and love--your flat-top grill! The "I Love My Blackstone Griddle" Cookbook helps you get the most out of your favorite flat-top grill...
    $18.99
    $18.99
    $18.99
  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of...
    $29.99
    $29.99
    $29.99
  • The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes by Meathead
    Meathead

    The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes

    "The only book on outdoor cookery you'll ever need." --Alton BrownThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead...
    $40.00
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    $40.00
  • American Grill: 125 Recipes for Mastering Live Fire by Florence, Tyler
    Tyler Florence

    American Grill: 125 Recipes for Mastering Live Fire

    In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network's Tyler's Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. Tyler Florence's American Grill is the grilling cookbook...
    $35.00
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    $35.00
  • The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven
    Steven Raichlen

    The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

    The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and...
    $29.99
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    $29.99
  • The Meat Teacher Cookbook by Groark, Matt
    Matt Groark

    The Meat Teacher Cookbook

    Author: Matt GroarkISBN-10: 0063288419ISBN-13: 9780063288416Publisher: Harper InfluenceLanguage: EnglishPublished: 05/20/2025Pages: 272Format: Hardcover
    $35.00
    $35.00
    $35.00
  • Meathead: The Science of Great Barbecue and Grilling by Goldwyn, Meathead
    Meathead Goldwyn

    Meathead: The Science of Great Barbecue and Grilling

    New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by...
    $35.00
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    $35.00
  • Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Smoke: Wood. Fire. Food. [A Cookbook]

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin,...
    $35.00
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  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Raichlen, Steven
    Steven Raichlen

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    Every griller's secret weapon Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and...
    $19.95
    $19.95
    $19.95
  • Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill by Ramirez, Tony
    Tony Ramirez

    Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill

    If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his...
    $32.00
    $32.00
    $32.00
  • Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff
    Jeff Phillips

    Smoking Meat: The Essential Guide to Real Barbecue

    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is...
    $29.95
    $29.95
    $29.95
  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney
    Rodney Scott

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...
    $29.99
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  • Guga: Breaking the Barbecue Rules by Tosta, Gustavo
    Gustavo Tosta

    Guga: Breaking the Barbecue Rules

    A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches...
    $32.00
    $32.00
    $32.00
  • Gather and Grill by McLemore, John Darin
    John Darin McLemore

    Gather and Grill

    Foreword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.Working in the grilling...
    $32.50
    $32.50
    $32.50
  • Ed Mitchell's Barbeque by Mitchell, Ed
    Ed Mitchell

    Ed Mitchell's Barbeque

    James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell's journey...
    $37.50
    $37.50
    $37.50
  • How to Grill by Raichlen, Steven
    Steven Raichlen

    How to Grill

    Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of...
    $24.95
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    $24.95
  • Big Moe's Big Book of BBQ by Cason, Moe
    Moe Cason

    Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese

    Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his...
    $30.00
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    $30.00
  • Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue by Jamison, Cheryl
    Cheryl Jamison

    Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue

    In this revised and updated edition of Smoke & Spice--the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom,...
    $27.99
    $27.99
    $27.99
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the...
    $29.99
    $29.99
    $29.99
  • Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Bludso, Kevin
    Kevin Bludso

    Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

    JAMES BEARD AWARD WINNER - This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The...
    $29.99
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  • The Best Grilling Cookbook Ever Written by Two Idiots by Anderson, Mark
    Mark Anderson

    The Best Grilling Cookbook Ever Written by Two Idiots

    If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can...
    $22.99
    $22.99
    $22.99
  • Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Purviance, Jamie
    Jamie Purviance

    Weber's Greatest Hits: 125 Classic Recipes for Every Grill

    All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind...
    $24.99
    $24.99
    $24.99
  • Barbacoa: The Heart of Tex-Mex Barbecue by Hurtado, Brandon
    Brandon Hurtado

    Barbacoa: The Heart of Tex-Mex Barbecue

    Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that...
    $35.00
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    $35.00
  • The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home by Motz, George
    George Motz

    The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

    The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" (New York Times), Emmy Award-winning filmmaker, YouTube's Burger Scholar, and author George Motz--expanded and updated with new and improved recipes The Great American Burger Book was the first book...
    $29.99
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    $29.99
  • Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen
    America's Test Kitchen

    Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

    Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken...
    $29.95
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    $29.95
  • Smoking Meat 101: The Ultimate Beginner's Guide by West, Bill
    Bill West

    Smoking Meat 101: The Ultimate Beginner's Guide

    Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what...
    $17.99
    $17.99
    $17.99
  • How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Raichlen, Steven
    Steven Raichlen

    How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

    The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank...
    $24.95
    $24.95
    $24.95
  • Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Segovia, Arnie
    Arnie Segovia

    Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

    Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling)...
    $35.00
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    $35.00
  • Seven Fires: Grilling the Argentine Way by Mallmann, Francis
    Francis Mallmann

    Seven Fires: Grilling the Argentine Way

    James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia...
    $40.00
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    $40.00
  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by Symon, Michael
    Michael Symon

    Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland....
    $30.00
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    $30.00
  • Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! by Guillen, Dina
    Dina Guillen

    Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!

    One brilliant, simple trick--cooking pizzas on a wooden plank--transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade...
    $20.00
    $20.00
    $20.00
  • Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Wolf, Derek
    Derek Wolf

    Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

    In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering...
    $30.00
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    $30.00
  • Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Zien, Sam
    Sam Zien

    Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking

    Your quest is over--the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to...
    $25.00
    $25.00
    $25.00
  • Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster by Randolph, Ed
    Ed Randolph

    Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

    Achieve Professional-Quality BBQ with Every Recipe The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger(R)...
    $22.99
    $22.99
    $22.99
  • Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Mallmann, Francis
    Francis Mallmann

    Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

    Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the...
    $40.00
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    $40.00
  • Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook by Mixon, Myron
    Myron Mixon

    Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

    "Barbecue is a simple food. Don't mess it up." As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any...
    $25.00
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    $25.00
  • Best of American Barbecue Smoker Cookbook by Budiaman, Will
    Will Budiaman

    Best of American Barbecue Smoker Cookbook

    Serve up your own smokin' American-style BBQHeat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, you'll discover how to control those elements and make barbecue magic in your own backyard. Along the way, you'll...
    $22.99
    $22.99
    $22.99
  • What's Gaby Cooking: Grilling All the Things by Dalkin, Gaby
    Gaby Dalkin

    What's Gaby Cooking: Grilling All the Things

    What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here...
    $35.00
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    $35.00
  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron
    Myron Mixon

    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the...
    $22.00
    $22.00
    $22.00
  • Bbq&a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue by Mixon, Myron
    Myron Mixon

    Bbq&a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue

    In BBQ&A with Myron Mixon, the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. "Get your MBA in BBQ from one of the MVPs...
    $29.99
    $29.99
    $29.99
  • Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking by The Editors of Southern Living
    The Editors of Southern Living

    Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

    The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and...
    $29.99
    $29.99
    $29.99
  • Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Purviance, Jamie
    Jamie Purviance

    Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

    If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and...
    $21.99
    $21.99
    $21.99
  • BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-Can Burgers, Fireball Whiskey Meatballs, Popcorn Chicken, Venison by Bbq Pit Boys
    Bbq Pit Boys

    BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-Can Burgers, Fireball Whiskey Meatballs, Popcorn Chicken, Venison

    With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook's number 1 BBQ show. They have millions of people in their online BBQ "community" -- the...
    $24.95
    $24.95
    $24.95

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