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  • AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook) by Anderson, Anthony
    Anthony Anderson

    AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)

    Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E's Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other. For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of...
    $30.00
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  • Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Segovia, Arnie
    Arnie Segovia

    Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

    Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling)...
    $35.00
    $35.00
    $35.00
  • Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle by Hunt, Josh
    Josh Hunt

    Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle

    The Only Griddle Cookbook You'll Ever Need. Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone(R) griddle. Want to know the best methods for searing, saut駟ng and indirect cooking on your griddle, or the easiest way to clean and...
    $23.99
    $23.99
    $23.99
  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of...
    $29.99
    $29.99
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  • Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius by Purviance, Jamie
    Jamie Purviance

    Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius

    From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection,...
    $26.99
    $26.99
    $26.99
  • The I Love My Blackstone Griddle Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes! by Rene?, Cheri
    Cheri Rene?

    The I Love My Blackstone Griddle Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!

    Fire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to use--and love--your flat-top grill! The "I Love My Blackstone Griddle" Cookbook helps you get the most out of your favorite flat-top grill...
    $18.99
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    $18.99
  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Fo by Bittman, Mark
    Mark Bittman

    How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

    The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style.Featuring 1,000 recipes and variations, plus Bittman's practical advice...
    $40.00
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    $40.00
  • The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven
    Steven Raichlen

    The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

    The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and...
    $29.99
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  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Raichlen, Steven
    Steven Raichlen

    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    Every griller's secret weapon Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and...
    $19.95
    $19.95
    $19.95
  • Meateater Cookbooks Box Set: The Meateater Fish and Game Cookbook, the Meateater Outdoor Cookbook by Rinella, Steven
    Steven Rinella

    Meateater Cookbooks Box Set: The Meateater Fish and Game Cookbook, the Meateater Outdoor Cookbook

    A beautiful boxed set bringing together two cookbooks by #1 New York Times bestselling author Steven Rinella, the "Julia Child of the campfire" (CBS), perfect for anyone curious about cooking wild game, in or outdoors Steven Rinella is widely respected for his knowledge of...
    $55.00
    $55.00
    $55.00
  • The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 by America's Test Kitchen
    America's Test Kitchen

    The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18

    Author: America's Test KitchenISBN-10: 1954210442ISBN-13: 9781954210448Publisher: America's Test KitchenLanguage: EnglishPublished: 08/05/2025Pages: 816Format: HardcoverWeight: 1.25lbs
    $40.00
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    $40.00
  • New School Barbecue: Recipes for Next-Level Smoking and Grilling by Leroy, Evan
    Out Of Stock
    Evan Leroy

    New School Barbecue: Recipes for Next-Level Smoking and Grilling

    Author: Evan Leroy,Paula ForbesISBN-10: 1419780107ISBN-13: 9781419780103Publisher: Abrams BooksLanguage: EnglishPublished: 05/12/2026Pages: 272Format: Hardcover
    $35.00
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    $35.00
    Out Of Stock
  • Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Smoke: Wood. Fire. Food. [A Cookbook]

    The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin,...
    $35.00
    $35.00
    $35.00
  • Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue by Jamison, Cheryl
    Cheryl Jamison

    Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue

    In this revised and updated edition of Smoke & Spice--the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom,...
    $27.99
    $27.99
    $27.99
  • American Grill: 125 Recipes for Mastering Live Fire by Florence, Tyler
    Tyler Florence

    American Grill: 125 Recipes for Mastering Live Fire

    In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network's Tyler's Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. Tyler Florence's American Grill is the grilling cookbook...
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  • The Meat Teacher Cookbook by Groark, Matt
    Matt Groark

    The Meat Teacher Cookbook

    Author: Matt GroarkISBN-10: 0063288419ISBN-13: 9780063288416Publisher: Harper InfluenceLanguage: EnglishPublished: 05/20/2025Pages: 272Format: Hardcover
    $35.00
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  • Guga: Breaking the Barbecue Rules by Tosta, Gustavo
    Gustavo Tosta

    Guga: Breaking the Barbecue Rules

    A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches...
    $32.00
    $32.00
    $32.00
  • How to Grill by Raichlen, Steven
    Steven Raichlen

    How to Grill

    Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of...
    $24.95
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  • Meathead: The Science of Great Barbecue and Grilling by Goldwyn, Meathead
    Meathead Goldwyn

    Meathead: The Science of Great Barbecue and Grilling

    New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by...
    $35.00
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    $35.00
  • Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

    The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the...
    $29.99
    $29.99
    $29.99
  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney
    Rodney Scott

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...
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  • Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised) by Raichlen, Steven
    Steven Raichlen

    Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised)

    Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique--on a beer can--plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When...
    $24.99
    $24.99
    $24.99
  • The Blackstone Griddle Camping Cookbook: 100 Easy, Flavorful Recipes to Fuel Your Outdoor Adventures by Reneé, Cheri
    Cheri Reneé

    The Blackstone Griddle Camping Cookbook: 100 Easy, Flavorful Recipes to Fuel Your Outdoor Adventures

    Take your campsite cooking to the next level and make delicious, easy-to-pack griddle meals anywhere you go with The Blackstone Griddle Camping Cookbook that features 100 easy, hearty recipes you can enjoy wherever your outdoor adventures take you. Discover how The Blackstone Griddle Camping...
    $20.00
    $20.00
    $20.00
  • Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill by Ramirez, Tony
    Tony Ramirez

    Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill

    If you're tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flavors. Tony Ramirez has long blazed his own trail under the TFTI (Thanks For The Invite) brand. Maybe you've seen his...
    $32.00
    $32.00
    $32.00
  • Project Griddle: The Versatile Art of Grilling on a Flattop by Raichlen, Steven
    Steven Raichlen

    Project Griddle: The Versatile Art of Grilling on a Flattop

    Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle--from Steven Raichlen, America's bestselling grilling authority--is an essential guide for everyone who owns them. Prized for their accessibility and versatility--and because they're so much fun to use--griddles (also known as planchas and...
    $30.00
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    $30.00
  • The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home by Motz, George
    George Motz

    The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

    The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" (New York Times), Emmy Award-winning filmmaker, YouTube's Burger Scholar, and author George Motz--expanded and updated with new and improved recipes The Great American Burger Book was the first book...
    $29.99
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    $29.99
  • Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Bludso, Kevin
    Kevin Bludso

    Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

    JAMES BEARD AWARD WINNER - This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles-based Bludso's BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The...
    $29.99
    $29.99
    $29.99
  • Big Moe's Big Book of BBQ by Cason, Moe
    Moe Cason

    Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese

    Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese. Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his...
    $30.00
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  • Gather and Grill by McLemore, John Darin
    John Darin McLemore

    Gather and Grill

    Foreword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.Working in the grilling...
    $32.50
    $32.50
    $32.50
  • What's Gaby Cooking: Grilling All the Things by Dalkin, Gaby
    Gaby Dalkin

    What's Gaby Cooking: Grilling All the Things

    What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here...
    $35.00
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    $35.00
  • Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook by Martin, Pat
    Pat Martin

    Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

    "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern ONE...
    $35.00
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  • Weber's Greatest Hits: 125 Classic Recipes for Every Grill by Purviance, Jamie
    Jamie Purviance

    Weber's Greatest Hits: 125 Classic Recipes for Every Grill

    All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind...
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    $24.99
    $24.99
  • The Best Grilling Cookbook Ever Written by Two Idiots by Anderson, Mark
    Mark Anderson

    The Best Grilling Cookbook Ever Written by Two Idiots

    If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can...
    $22.99
    $22.99
    $22.99
  • Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Wolf, Derek
    Derek Wolf

    Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

    In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering...
    $30.00
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    $30.00
  • Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by America's Test Kitchen
    America's Test Kitchen

    Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

    Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken...
    $29.95
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    $29.95
  • Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking by Zien, Sam
    Sam Zien

    Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking

    Your quest is over--the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to...
    $25.00
    $25.00
    $25.00
  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by Symon, Michael
    Michael Symon

    Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland....
    $30.00
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  • Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced by Abdoo, Matt
    Matt Abdoo

    Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced

    "I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach...
    $30.00
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    $30.00
  • Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Mallmann, Francis
    Francis Mallmann

    Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

    Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the...
    $40.00
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    $40.00
  • How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Raichlen, Steven
    Steven Raichlen

    How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

    The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank...
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    $24.95
    $24.95
  • Texas BBQ Bible: Low and Slow - Lone Star State Style by Meewes, Veronica
    Veronica Meewes

    Texas BBQ Bible: Low and Slow - Lone Star State Style

    Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.Smoky, juicy, and downright delicious--bring the sizzling heat of the Lone Star State to your dinner table with The...
    $39.99
    $39.99
    $39.99
  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Raichlen, Steven
    Steven Raichlen

    The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill...
    $19.95
    $19.95
    $19.95
  • Ed Mitchell's Barbeque by Mitchell, Ed
    Ed Mitchell

    Ed Mitchell's Barbeque

    James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell's journey...
    $37.50
    $37.50
    $37.50
  • Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster by Randolph, Ed
    Ed Randolph

    Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

    Achieve Professional-Quality BBQ with Every Recipe The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it. With a Traeger(R)...
    $22.99
    $22.99
    $22.99
  • Bobby Flay's Grill It!: A Cookbook by Flay, Bobby
    Bobby Flay

    Bobby Flay's Grill It!: A Cookbook

    Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously...
    $35.00
    $35.00
    $35.00
  • The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes by Meathead
    Meathead

    The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes

    "The only book on outdoor cookery you'll ever need." --Alton BrownThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead...
    $40.00
    $40.00
    $40.00
  • The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection by Swanhart, Kenzie
    Kenzie Swanhart

    The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection

    Unlock the full potential of your Ninja Foodi Grill with this official companion cookbook Learn how to make the most of your Ninja Foodi, a one-of-a-kind device. This cookbook offers recipes for more than just grilling--find out just how easy it can be to...
    $19.99
    $19.99
    $19.99
  • Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! by Guillen, Dina
    Dina Guillen

    Pizza on a Plank: Make Wood-Fired Pizza on Your Grill!

    One brilliant, simple trick--cooking pizzas on a wooden plank--transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade...
    $20.00
    $20.00
    $20.00
  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron
    Myron Mixon

    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the...
    $22.00
    $22.00
    $22.00
  • The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke by Franklin, Aaron
    Aaron Franklin

    The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke

    From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin...
    $80.00
    $80.00
    $80.00

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