Biography & Autobiography - Culinary

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  • Delancey: A Man, a Woman, a Restaurant, a Marriage by Wizenberg, Molly
    Molly Wizenberg

    Delancey: A Man, a Woman, a Restaurant, a Marriage

    In this funny, frank, tender memoir and "New York Times" bestseller, the author of "A Homemade Life" and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage. When Molly Wizenberg married Brandon Pettit, he was a trained...
    $31.99
    $31.99
    $31.99
  • Paul Hollywood: Bread, Buns and Baking by Dagnell, A. S.
    A. S. Dagnell

    Paul Hollywood: Bread, Buns and Baking

    The son of a baker with a chain of shops on the East coast of England, Paul originally trained as a sculptor. He first turned his hand to the art of bread-making at the age of 17, when he served an apprenticeship within his...
    $32.95
    $32.95
    $32.95
  • Tacos Forever: A Jonathan Gold Reader by Gold, Jonathan
    Jonathan Gold

    Tacos Forever: A Jonathan Gold Reader

    An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angeles food critic Jonathan Gold, with an introduction by Ruth Reichl ?Jonathan Gold brought people together. In his many decades of writing about food and music in his beloved Los...
    $30.00
    $30.00
    $30.00
  • Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.
    Michelle T. King

    Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

    In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television...
    $29.99
    $29.99
    $29.99
  • Julia's Cats: Julia Child's Life in the Company of Cats by Barey, Patricia
    Patricia Barey

    Julia's Cats: Julia Child's Life in the Company of Cats

    The world knows Julia Child as the charismatic woman who brought French cuisine to America and became a TV sensation, but there's one aspect of her life that's not so familiar. Soon after the Childs arrived in Paris in 1948, a French cat appeared...
    $17.95
    $17.95
    $17.95
  • Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks by Kay, Emma
    Emma Kay

    Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks

    The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma.Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner,...
    $49.95
    $49.95
    $49.95
  • The Language of Baklava: A Memoir with Recipes by Abu-Jaber, Diana
    Diana Abu-Jaber

    The Language of Baklava: A Memoir with Recipes

    Diana Abu-Jaber's vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood--American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under...
    $18.00
    $18.00
    $18.00
  • The Fermented Man: A Year on the Front Lines of a Food Revolution by Dellinger, Derek
    Derek Dellinger

    The Fermented Man: A Year on the Front Lines of a Food Revolution

    On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast...
    $16.95
    $16.95
    $16.95
  • Biting Through the Skin: An Indian Kitchen in America's Heartland by Furstenau, Nina Mukerjee
    Nina Mukerjee Furstenau

    Biting Through the Skin: An Indian Kitchen in America's Heartland

    At once a traveler's tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant's perspective on growing up in America's heartland. Author Nina Mukerjee Furstenau's parents brought her from Bengal in northern India to the small town of Pittsburg,...
    $19.00
    $19.00
    $19.00
  • Growing up Sylvia'S by Woods, Brenda and Van
    Brenda and Van Woods

    Growing up Sylvia'S

    From the small community of Hemingway, South Carolina, to the streets of New York City, Growing Up Sylvias offers a biography of Sylvia Woods, the Queen of Soul Food, and her husband, Herbert Woods. Written by Sylvias daughter-in-law and son, Brenda and Van D....
    $20.99
    $20.99
    $20.99
  • Small Fires: An Epic in the Kitchen by Johnson, Rebecca May
    Rebecca May Johnson

    Small Fires: An Epic in the Kitchen

    ** INCLUDES A NEW AFTERWORD AND RECIPES ** "An intense, thought-provoking enquiry into the very nature of cooking." -- Nigella Lawson "One of the most original food books I've ever read, at once intelligent and sensuous, witty, provoking and truly delicious." -- Olivia Laing...
    $16.95
    $16.95
    $16.95
  • The Fixed Stars by Wizenberg, Molly
    Molly Wizenberg

    The Fixed Stars

    From a bestselling writer, an intense and moving memoir about changing identity, complex sexuality, and enduring family relationships--now in paperback At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney. Married to a man for nearly...
    $16.00
    $16.00
    $16.00
  • My Soul Looks Back: A Memoir by Harris, Jessica B.
    Jessica B. Harris

    My Soul Looks Back: A Memoir

    In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth "surrounded by some of the most famous creative minds of the seventies and eighties...James Baldwin, Maya Angelou, Toni Morrison, Nina Simone" (New York magazine)--in a vibrant, lost era of New York...
    $17.00
    $17.00
    $17.00
  • Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters by Singer, Fanny
    Fanny Singer

    Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters

    A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food...
    $23.00
    $23.00
    $23.00
  • Colonel Sanders and the American Dream by Ozersky, Josh
    Josh Ozersky

    Colonel Sanders and the American Dream

    From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars' worth of products. But only one of them was ever a real person--Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in...
    $17.95
    $17.95
    $17.95
  • The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Stone, Daniel
    Daniel Stone

    The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

    The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "Fascinating."--The New York Times Book Review - "Fast-paced adventure writing."--The Wall Street Journal - "Richly descriptive."--Kirkus...
    $17.00
    $17.00
    $17.00
  • Yes, Chef by Samuelsson, Marcus
    Marcus Samuelsson

    Yes, Chef

    JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday...
    $18.00
    $18.00
    $18.00
  • Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs by Phaidon Press
    Phaidon Press

    Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

    "Expansive in scope, Today's Special aims to capture a snapshot of what the future of dining around the world will look like." - Salon Be ahead of the curve and get to know 100 of the most exciting rising-star chefs from around the world,...
    $59.95
    $59.95
    $59.95
  • In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Vitale, Tom
    Tom Vitale

    In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

    Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years...
    $32.99
    $32.99
    $32.99
  • Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters by Singer, Fanny
    Fanny Singer

    Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters

    A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food...
    $35.00
    $35.00
    $35.00

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