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  • Renegade Grief: A Guide to the Wild Ride of Life After Loss by Fernandez, Carla
    Carla Fernandez

    Renegade Grief: A Guide to the Wild Ride of Life After Loss

    From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an "offering to the struggle and art of being human" (Krista Tippett, New York Times bestselling author) and a profound, vulnerable exploration of care practices and rituals that empower...
    $19.00
    $19.00
    $19.00
  • Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers by Meyer, Marc
    Marc Meyer

    Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers

    27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable--and fascinating--they are All author proceeds from the book will...
    $29.95
    $29.95
    $29.95
  • My Gardening Life by Berry, Mary
    Mary Berry

    My Gardening Life

    "In another life, I may have been a gardener." Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry's deeply personal account of the second great love of her life: gardening. She shares her love of growing plants, visiting...
    $30.00
    $30.00
    $30.00
  • The Raw Journey: A Chef's Honest Path Towards Growth by Hernandez, Moses
    Moses Hernandez

    The Raw Journey: A Chef's Honest Path Towards Growth

    Author: Moses HernandezISBN-13: 9798231323241Publisher: Moses HernandezLanguage: EnglishPublished: 07/18/2025Pages: 210Format: PaperbackWeight: 0.63lbsSize: 9.00h x 6.00w x 0.44d
    $13.00
    $13.00
    $13.00
  • Cooking with His Love by Rubio, Chef Julio
    Chef Julio Rubio

    Cooking with His Love

    The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste and see" but also a page-turner of a story that proves God can and will...
    $20.49
    $20.49
    $20.49
  • Needless Street Nourishment: 103 Inspired Culinary Delights from 'The Last House on Needless Street' by Den, Fusion Fields Oasis
    Fusion Fields Oasis Den

    Needless Street Nourishment: 103 Inspired Culinary Delights from 'The Last House on Needless Street'

    In the realm of literary landscapes, few settings have left an indelible mark on the collective imagination as 'The Last House on Needless Street' by Catriona Ward. A gripping psychological thriller that weaves a tapestry of suspense and mystique, the novel invites readers into...
    $12.45
    $12.45
    $12.45
  • Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac by Muhlstein, Anka
    Anka Muhlstein

    Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac

    The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food. "Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the...
    $17.99
    $17.99
    $17.99
  • Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Mart, Michelle
    Michelle Mart

    Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance

    How six groundbreaking women redefined American food--what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American...
    $34.95
    $34.95
    $34.95
  • Saute Them Babies by Oakes, Vinnie
    Vinnie Oakes

    Saute Them Babies

    Follow the often rollicking adventures of a career in food and beverage work - from the unglamorous, almost comical, late-night responsibility of rowing restaurant garbage across the famous lake at the Bethesda Fountain in New York's Central Park, to dealing with an infamous Lake...
    $19.99
    $19.99
    $19.99
  • Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul by Suhaimi Sukiman
    Suhaimi Sukiman

    Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul

    Coffee in Singapore is a story of people, tradition, and change. It's the kopitiam uncle pouring kopi with practiced ease, the barista in a specialty café adjusting the grind for the perfect espresso, and the entrepreneur turning a dream into a café. It's a...
    $28.00
    $28.00
    $28.00
  • Roger Vergé Biography: Chef of the Sun (A Detailed Account and Timeless Impression) by L. Alaric, Bram
    Bram L. Alaric

    Roger Vergé Biography: Chef of the Sun (A Detailed Account and Timeless Impression)

    Journey through the life of Roger Vergé, the visionary chef who revolutionized French cuisine with his innovative yet simple approach to cooking. In "Roger Vergé Biography: Chef of the Sun," discover how this culinary master brought the flavors of Provence to the world, creating...
    $13.99
    $13.99
    $13.99
  • Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley by Kenward, Tor
    Tor Kenward

    Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley

    A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights. Forewords by Robert M. Parker Jr. and Thomas Keller New afterword by Karen MacNeil Reflections of...
    $29.95
    $29.95
    $29.95
  • Anne Burrell: The Untold Story of a Bold American Chef Who Rose to Fame Through Hit Cooking Shows and Culinary Teaching. by A. Olney, Ervin
    Ervin A. Olney

    Anne Burrell: The Untold Story of a Bold American Chef Who Rose to Fame Through Hit Cooking Shows and Culinary Teaching.

    Author: Ervin A. OlneyISBN-13: 9798288593932Publisher: Independently PublishedLanguage: EnglishPublished: 06/18/2025Pages: 90Format: PaperbackWeight: 0.29lbsSize: 9.00h x 6.00w x 0.19d
    $15.99
    $15.99
    $15.99
  • Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted by Seyler, Julie
    Julie Seyler

    Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted

    Julie Seyler's love life has been a recipe for disaster-and she has the baked goods to prove it.In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, loss, and everything in between-accompanied by her signature dessert recipes-in one irresistible,...
    $21.99
    $21.99
    $21.99
  • The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living by Wells, Harper
    Harper Wells

    The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living

    Welcome to "The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living," your go-to guide for navigating the culinary landscape on a budget. This handbook is more than just a collection of recipes; it's a practical companion tailored for college life, where...
    $9.99
    $9.99
    $9.99
  • Sobremesa: A Memoir of Food and Love in Thirteen Courses by Caminos Oria, Josephine U.
    Josephine U. Caminos Oria

    Sobremesa: A Memoir of Food and Love in Thirteen Courses

    The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It's where the spirits of those who left too soon can be conjured...
    $24.95
    $24.95
    $24.95
  • A Season for That: Lost and Found in the Other Southern France by Hoffman, Steve
    Steve Hoffman

    A Season for That: Lost and Found in the Other Southern France

    In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman...
    $18.00
    $18.00
    $18.00
  • Culinary Science Cookbook: Easier Recipes for Everyday Meals: Cooking Better with Science by Moore, Eva
    Eva Moore

    Culinary Science Cookbook: Easier Recipes for Everyday Meals: Cooking Better with Science

    Are you ready to elevate your cooking with culinary science? Of course, you are! This cookbook reflects the passion for teaching others, taking years of education and experience, and putting it all in one place. Let's get started!!!Author: Eva MooreISBN-13: 9798326125767Publisher: Independently PublishedLanguage: EnglishPublished:...
    $10.99
    $10.99
    $10.99
  • " Epic Eats: A Journey Through Global Cuisine " by Carolino, Gerald
    Gerald Carolino

    " Epic Eats: A Journey Through Global Cuisine "

    Epic Eats: A Journey Through Global Cuisine Step into a realm where every morsel whispers secrets of tradition and history. Epic Eats is an artfully crafted voyage across the storied culinary landscapes of Europe, America, Asia, and Africa-a journey where each dish transcends mere...
    $16.00
    $16.00
    $16.00
  • The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing by Bourdain, Anthony
    Anthony Bourdain

    The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

    The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.Author: Anthony BourdainISBN-13: 9798228470026Publisher: HarperCollinsLanguage: EnglishPublished: 10/28/2025Format: CD
    $55.99
    $55.99
    $55.99
  • Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Mart, Michelle
    Michelle Mart

    Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance

    How six groundbreaking women redefined American food--what we eat, how we eat it, and why it mattersFrom wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American...
    $110.00
    $110.00
    $110.00
  • The Ungarnished Truth: A Cooking Contest Memoir by Mathews, Ellie
    Ellie Mathews

    The Ungarnished Truth: A Cooking Contest Memoir

    A woman, a chicken dinner, a million dollars-and a romp through the heartland of America's competitive cooking culture. When Ellie Mathews entered her Salsa Couscous Chicken in the venerable Pillsbury Bake-Off, she never imagined she'd win the grand prize. Immediately after Alex Trebek announced...
    $24.00
    $24.00
    $24.00
  • Vino, I Love You by Farinetti, Oscar
    Oscar Farinetti

    Vino, I Love You

    Oscar Farinetti is currently considered one of Italy's greatest entrepreneurs, a visionary, able to export "Made in Italy" anywhere. Vino, I Love You comes from an intuition, or rather from a conviction, according to which, fine food and wine, as symbols of economy, culture...
    $29.95
    $29.95
    $29.95
  • The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness by Boehm, Kevin
    Kevin Boehm

    The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness

    An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award-winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year career. He's worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won...
    $28.00
    $28.00
    $28.00
  • The Little Black Dress and the Sons of Thunder by Winters, John A.
    John A. Winters

    The Little Black Dress and the Sons of Thunder

    Welcome to our world, one that includes the Little Black Dress, the three Sons of Thunder, a dog who thinks it can fly, a couple of cats and yours truly. The Dress, or LBD for short, is my wife and mother of the Sons....
    $18.95
    $18.95
    $18.95
  • The King of Wings: An Italian-American Chef's Journey to Culinary Fame by Pascale, Bruno
    Bruno Pascale

    The King of Wings: An Italian-American Chef's Journey to Culinary Fame

    The King of WingsA Memoir of Flavor, Hustle, and 400 Wings That Changed EverythingFrom frying his first batch in a small-town kitchen to becoming the mastermind behind over 400 wing flavors, Bruno Pascale's story is anything but ordinary. In this high-energy memoir, Bruno takes...
    $23.99
    $23.99
    $23.99
  • A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe by Lev, Howard
    Howard Lev

    A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe

    Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version...
    $39.95
    $39.95
    $39.95
  • A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe by Lev, Howard
    Howard Lev

    A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe

    Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version...
    $29.95
    $29.95
    $29.95
  • How to Cook a Coyote: The Joy of Old Age by Fussell, Betty
    Betty Fussell

    How to Cook a Coyote: The Joy of Old Age

    Soign?! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times) From telling what it's like to go blind to confronting the...
    $27.00
    $27.00
    $27.00
  • Authentic Nigerian's Yoruba Cuisines: "Flavors of Nigeria: Exploring Yoruba Culinary Heritage" by Davids, Sammy
    Sammy Davids

    Authentic Nigerian's Yoruba Cuisines: "Flavors of Nigeria: Exploring Yoruba Culinary Heritage"

    Discover the essence of Yoruba cuisine with " Authentic Nigerian's Yoruba Cuisines Recipes cookbook." This cookbook invites you to savor the rich flavors and heritage of Nigeria's Yoruba dishes, from the comforting Efo Riro to the sensational Amala with Gbegiri.Delight in the wholesome goodness...
    $11.99
    $11.99
    $11.99
  • Steal the Menu: A Memoir of Forty Years in Food by Sokolov, Raymond
    Raymond Sokolov

    Steal the Menu: A Memoir of Forty Years in Food

    Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to...
    $18.00
    $18.00
    $18.00
  • I Regret Almost Everything by McNally, Keith
    Keith McNally

    I Regret Almost Everything

    Author: Keith McNallyISBN-10: 1797188631ISBN-13: 9781797188638Publisher: Simon & Schuster AudioLanguage: EnglishPublished: 05/06/2025Format: CD
    $39.99
    $39.99
    $39.99
  • The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps by Hargrave, Sandy
    Sandy Hargrave

    The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps

    Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker for the rich and famous" will take you on a rollercoaster ride through cakes and clients that defy the imagination!"What the heck was I thinking?"That is what...
    $31.99
    $31.99
    $31.99
  • Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen by Jurgensen, Dalia
    Dalia Jurgensen

    Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

    Read Dahlia Jurgensen's posts on the Penguin Blog. A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain) Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique....
    $24.00
    $24.00
    $24.00
  • The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps by Hargrave, Sandy
    Sandy Hargrave

    The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps

    Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker for the rich and famous" will take you on a rollercoaster ride through cakes and clients that defy the imagination!"What the heck was I thinking?"That is what...
    $21.99
    $21.99
    $21.99
  • Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned Chef by Perkins, Lucy
    Lucy Perkins

    Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned Chef

    Discover the Culinary Genius of a Lifetime in Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned ChefStep into the warm, inviting world of Ina Garten like never before. In this captivating 2024 memoir, the Barefoot Contessa herself pulls back the...
    $16.50
    $16.50
    $16.50
  • I Am Finally, Finally French: My Accidental Life in Brittany by Greenside, Mark
    Mark Greenside

    I Am Finally, Finally French: My Accidental Life in Brittany

    The long-awaited sequel to the bestselling (Not Quite) Mastering the Art of French Living Thirty years ago, Mark Greenside arrived in Brittany with a girlfriend and left with something unexpected: a lifelong love affair with a village, its people, and its way of life....
    $28.99
    $28.99
    $28.99
  • The Heart-Shaped Tin: Love, Loss, and Kitchen Objects by Wilson, Bee
    Bee Wilson

    The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

    One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her in search...
    $31.99
    $31.99
    $31.99
  • Mise en Peace: A Culinary Journey ... In search of Home by Mitchell, Len
    Len Mitchell

    Mise en Peace: A Culinary Journey ... In search of Home

    Professional Chef Len Mitchell shares a collection of short stories that depict his culinary journey. The aim of the work is to enlighten, entertain, and transform the path that new Chefs embark upon, transforming kitchens into workplaces that are emotionally safe, secure, and profitable....
    $14.99
    $14.99
    $14.99
  • Barkat: The Inspiration and the Story Behind One of World's Largest Food Drives Feed India by Khanna, Vikas
    Vikas Khanna

    Barkat: The Inspiration and the Story Behind One of World's Largest Food Drives Feed India

    "This chef has a Michelin star and a mission: feeding millions in India's lockdown." --New York Times 'Barkat' means abundance. An abundance of blessings and auspiciousness. Where there is no dearth and there is no scarcity, that's Barkat. It's a much bigger word than...
    $18.95
    $18.95
    $18.95
  • Two and Two: McSorley's, My Dad, and Me by Bartholomew, Rafe
    Rafe Bartholomew

    Two and Two: McSorley's, My Dad, and Me

    A deeply stirring memoir of fathers, sons, and the oldest bar in New York City. Since it opened in 1854, McSorley's Old Ale House has been a New York institution. This is the landmark watering hole where Abraham Lincoln campaigned and Boss Tweed kicked...
    $27.00
    $27.00
    $27.00
  • Fireproof: Memoir of a Chef (Signed Copy) by Duffy, Curtis
    Curtis Duffy

    Fireproof: Memoir of a Chef (Signed Copy)

    With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal...
    $29.99
    $29.99
    $29.99
  • Care and Feeding: A Memoir by Woolever, Laurie
    Laurie Woolever

    Care and Feeding: A Memoir

    A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at...
    $45.95
    $45.95
    $45.95
  • Intermittent Fasting for Women: History, Benefits, Methods and Recipes by O'Brien, Ava
    Ava O'Brien

    Intermittent Fasting for Women: History, Benefits, Methods and Recipes

    INTERMITTENT FASTING FOR WOMEN: Lose Weight Fast, Boost Your Energy Levels, and Improve Your Overall HealthDo you want to feel good in your body?Are you looking for a diet regime that will help you lose weight AND make you feel good and energized?Intermittent fasting...
    $8.99
    $8.99
    $8.99
  • Table 4 at the River Cafe: Conversations about Food and Life by Rogers, Ruthie
    Ruthie Rogers

    Table 4 at the River Cafe: Conversations about Food and Life

    Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of London's celebrated River Cafe, presents a lively array of compelling essays about food--complete with recipes--by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks. Since its...
    $36.00
    $36.00
    $36.00
  • I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches by Nieporent, Drew
    Drew Nieporent

    I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches

    Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings--the grill at the local McDonald's. A middle class kid...
    $30.00
    $30.00
    $30.00
  • Deep Dish by Malnati, Marc
    Marc Malnati

    Deep Dish

    After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story of a chaotic family dynamic and the healing and ultimate success that could only come...
    $20.00
    $20.00
    $20.00
  • The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes by McMichael, Kelly
    Kelly McMichael

    The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes

    Author: Kelly McMichaelISBN-13: 9798230098997Publisher: Electra Creative ServicesLanguage: EnglishPublished: 02/27/2025Pages: 240Format: PaperbackWeight: 0.62lbsSize: 8.50h x 5.50w x 0.51d
    $18.99
    $18.99
    $18.99
  • Fireproof: Memoir of a Chef by Duffy, Curtis
    Curtis Duffy

    Fireproof: Memoir of a Chef

    With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal...
    $29.99
    $29.99
    $29.99
  • Jane Goodall's Gastronomic Discoveries: 98 Culinary Creations Inspired by Nature and Science by Rolls, Bragioli Beef Olives
    Bragioli Beef Olives Rolls

    Jane Goodall's Gastronomic Discoveries: 98 Culinary Creations Inspired by Nature and Science

    In the fascinating realm where science meets the culinary arts, ''Jane Goodall's Gastronomic Discoveries'' emerges as a unique and captivating cookbook, weaving together the worlds of nature, science, and gastronomy. This culinary masterpiece takes inspiration from the renowned primatologist, anthropologist, and environmentalist, Dr. Jane...
    $11.99
    $11.99
    $11.99

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