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  • Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Cannucciari, Clara
    Out Of Stock
    Clara Cannucciari

    Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

    Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube(R) Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes...
    $45.95
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    Out Of Stock
  • Care and Feeding: A Memoir by Woolever, Laurie
    Out Of Stock
    Laurie Woolever

    Care and Feeding: A Memoir

    An Instant New York Times Bestseller! A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path...
    $18.99
    $18.99
    $18.99
    Out Of Stock
  • Palestinian cuisine: discover recipes of Palestine Flavors of Palestine: A Culinary Journey by Shalaby, Hussein
    Hussein Shalaby

    Palestinian cuisine: discover recipes of Palestine Flavors of Palestine: A Culinary Journey

    Let's include **50 authentic recipes** in the book "Palestinian cuisine." This number provides a substantial variety while ensuring each recipe can be presented with detailed instructions and rich context. Here's the revised description incorporating this detail: --- ### Description for "Cuisines Around the Globe"...
    $8.30
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    $8.30
  • Cucina Italiana Comes to Brooklyn by Agresto, John
    John Agresto

    Cucina Italiana Comes to Brooklyn

    Author: John AgrestoISBN-10: 1945028769ISBN-13: 9781945028762Publisher: Casertavecchia PressLanguage: EnglishPublished: 12/02/2025Pages: 256Format: PaperbackWeight: 0.99lbsSize: 10.00h x 7.00w x 0.54d
    $19.95
    $19.95
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  • Tart: Misadventures of an Anonymous Chef by Slutty Cheff
    Out Of Stock
    Slutty Cheff

    Tart: Misadventures of an Anonymous Chef

    An Instant Sunday Times (London) Bestseller A New York Times Best Nonfiction Book of Summer 2025 A Vogue Best Book of 2025 So Far A Service95 Must-Read Book of 2025 A "sexy, frank, delectable memoir" (The New York Times) about coming of age in...
    $18.00
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    Out Of Stock
  • Cucina Italiana Comes to Brooklyn by Agresto, John
    John Agresto

    Cucina Italiana Comes to Brooklyn

    Author: John AgrestoISBN-10: 1945028777ISBN-13: 9781945028779Publisher: Casertavecchia PressLanguage: EnglishPublished: 12/02/2025Pages: 256Format: HardcoverWeight: 1.46lbsSize: 10.00h x 7.00w x 0.63d
    $29.95
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    $29.95
  • Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table by Rodell, Besha
    Out Of Stock
    Besha Rodell

    Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

    A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in...
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    $18.99
    Out Of Stock
  • ...But you have such a pretty face: My Food Memories by Priddy, Nancy Apruzzesi
    Nancy Apruzzesi Priddy

    ...But you have such a pretty face: My Food Memories

    Some food memories from growing up in an Italian family, sprinkled with a smattering of my favorite recipesAuthor: Nancy Apruzzesi PriddyISBN-13: 9798671130591Publisher: Independently PublishedLanguage: EnglishPublished: 07/31/2020Pages: 232Format: PaperbackWeight: 0.76lbsSize: 9.00h x 6.00w x 0.53d
    $12.99
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  • Ina Garten: An Inspiring Journey From Policy to Plate by Pilon, Elaine F.
    Elaine F. Pilon

    Ina Garten: An Inspiring Journey From Policy to Plate

    Discover the extraordinary life of Ina Garten, a beloved culinary icon whose inspiring journey from a career in public policy to becoming one of the world's most celebrated chefs has captivated millions. From her early days as a budget analyst in the White House...
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  • Thomas Keller: Secrets of a Culinary Master: Innovation, Precision, and the Art of Taste by J. King, Jeremy
    Jeremy J. King

    Thomas Keller: Secrets of a Culinary Master: Innovation, Precision, and the Art of Taste

    Book Description: What does it take to redefine the art of cooking and build a culinary empire that inspires chefs and diners around the world?Thomas Keller is not just a chef-he is a storyteller of flavor, a master of precision, and a visionary who...
    $15.99
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  • Toast: The Story of a Boy's Hunger by Slater, Nigel
    Nigel Slater

    Toast: The Story of a Boy's Hunger

    Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits--we are transported....His mother...
    $24.00
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    $24.00
  • A Sampling of Life, One Taste at a Time: A Food Memoir by Rafiq, Nawab
    Nawab Rafiq

    A Sampling of Life, One Taste at a Time: A Food Memoir

    With insight, wit, common sense, and mouth-watering descriptions, comes a food memoir that takes place over many years, on different continents, and at kitchen tables across the Deep South and Midwestern America.Part cookbook, part time machine, family recipes for Pig Pickin' Cake, savory rib...
    $14.99
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  • José Andrés: The Chef Who Fed the World: How Culinary Passion Turned into a Mission of Hope by Kris, Jeremie
    Jeremie Kris

    José Andrés: The Chef Who Fed the World: How Culinary Passion Turned into a Mission of Hope

    What if one chef could change the world-not with power or politics, but with a plate of food?From Michelin-starred kitchens to the frontlines of natural disasters, José Andrés has redefined what it means to be a chef. Known for his bold flavors and trailblazing...
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  • Maxwell's Culinary Equations: 102 Inspired Food Ideas by Scientist James Clerk Maxwell by For, Brulee Madeleines Now
    Brulee Madeleines Now For

    Maxwell's Culinary Equations: 102 Inspired Food Ideas by Scientist James Clerk Maxwell

    Welcome to the gastronomic realm where science and flavor converge in a harmonious dance of culinary equations. ''Maxwell's Culinary Equations'' invites you on a delectable journey inspired by the brilliant mind of renowned scientist James Clerk Maxwell. In this unique cookbook, we explore 102...
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  • SUGAR DAD (but not what you think) by Rocco, Pat
    Pat Rocco

    SUGAR DAD (but not what you think)

    From the battlefields of WWII to culinary fame, a journey of resilience unfolds. Discover how one man's fight against PTSD transformed him into a celebrated chef, inspiring others to conquer their struggles through the power of work and passion for cooking and the Culinary...
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  • Malala's Culinary Odyssey: 100 Inspired Recipes by Scientist Malala Yousafzai by Fermented, Bread VIILI Stretchy
    Bread VIILI Stretchy Fermented

    Malala's Culinary Odyssey: 100 Inspired Recipes by Scientist Malala Yousafzai

    **Malala's Culinary Odyssey: 100 Inspired Recipes by Scientist Malala Yousafzai** In the enchanting realm where science meets culinary artistry, ''Malala's Culinary Odyssey'' emerges as a testament to the multifaceted brilliance of Malala Yousafzai-a renowned scientist, activist, and now, an unexpected muse for gastronomic creativity....
    $11.99
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  • The Gift of Flight: A Tribute to Barron Hilton by Cochran, Michael
    Michael Cochran

    The Gift of Flight: A Tribute to Barron Hilton

    It was the wild west wilderness getaway for the super elite pilot buddies of Barron Hilton, seen through the eyes of a somewhat naïve newcomer chef trying to make a name for himself in western Nevada. Me.I passed back and forth through an unseen...
    $11.99
    $11.99
    $11.99
  • Let Rise: Stories from a Small Town Cook by Loo, Adam
    Out Of Stock
    Adam Loo

    Let Rise: Stories from a Small Town Cook

    This captivating story is one about one man's journey to achieve success in his small town, by putting his family values first and letting the dough rise. In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up in a family...
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    $19.95
    Out Of Stock
  • A Lucky Life by Harrison, Kenneth Hugh
    Kenneth Hugh Harrison

    A Lucky Life

    A LUCKY LIFE Memoirs of an amazing Man Kenneth Hugh Harrison was picked up by his father from an orphanage at the age of seven. He successfully survived: the Depression, starvation, the Battle of Britain and malaria in West Africa. He likes to say...
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  • The Table of Life: Nourishing the Soul with Food, Love, and Faith by Vincent, Tommi A.
    Out Of Stock
    Tommi A. Vincent

    The Table of Life: Nourishing the Soul with Food, Love, and Faith

    Life is a recipe, seasoned with moments of joy, heartache, resilience, and transformation.In The Table of Life, Tommi A. Vincent invites readers to her table, where she shares a deeply personal journey of growing up and maturing into womanhood--where every lesson in food, love,...
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    Out Of Stock
  • Cook Like a Tie-Down Roper: Menus and Memories by Bergman, Jody Westbrook
    Jody Westbrook Bergman

    Cook Like a Tie-Down Roper: Menus and Memories

    Many people journal or keep diaries, but Jody has recorded menus for fifty years and remembers those whom she has served with great joy! Reviewing those menus, the author shares stories of guests; some funny, some poignant, some sad, and all uplifting. Sharing some...
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    $22.99
  • Cheese Cure: How Comté and Camembert Fed My Soul by Finnerty, Michael
    Michael Finnerty

    Cheese Cure: How Comté and Camembert Fed My Soul

    A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls...
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  • Eat Bitter by Pang, Lydia
    Out Of Stock
    Lydia Pang

    Eat Bitter

    From a dazzling new writer, a stirring and gorgeously written memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life.Eat Bitter is a memoir about guts and feelings. In Eat Bitter food is not fuel. It's a vehicle...
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    Out Of Stock
  • The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic by Feeney, Michael
    Michael Feeney

    The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic

    Mike Feeney is a chef of 20 years in restaurants on Cape Cod, in Massachusetts as well as Florida including The Ocean Reef Club in Key Largo, Florida.Host of Feeney's Fantastic Finds at 5e61.com, there is a collection of cool finds from wine club,...
    $19.99
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  • The Chicago Way: An Oral History of Chicago Dining by Gebert, Michael
    Out Of Stock
    Michael Gebert

    The Chicago Way: An Oral History of Chicago Dining

    The untold stories behind Chicago's globally celebrated culinary scene--from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious destination diners, weekend visitors, or fans...
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    Out Of Stock
  • How to Share an Egg: A True Story of Hunger, Love, and Plenty by Reichert, Bonny
    Out Of Stock
    Bonny Reichert

    How to Share an Egg: A True Story of Hunger, Love, and Plenty

    An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."--Ruth Reichl, New York Times bestselling author of The Paris Novel When you're raised by...
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    Out Of Stock
  • Where I Come From: Life Lessons from a Latino Chef by Sanchez, Aaron
    Aaron Sanchez

    Where I Come From: Life Lessons from a Latino Chef

    In Where I Come From, America's most prominent Latino chef shares the story behind his food, his family, and his professional journey."An absolute page-turner with gritty stories and hilarious anecdotes." -Gordon RamsayBefore Chef Aarón Sánchez rose to fame on shows such as MasterChef and...
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  • Mary 90: My Very Best Recipes by Berry, Mary
    Out Of Stock
    Mary Berry

    Mary 90: My Very Best Recipes

    This is Mary Berry's Very Best Join loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion. In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes―each one perfected over...
    $49.99
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    Out Of Stock
  • Tia's Sweet Tooth - Making Sweet Memories by Godfrey, Shatia
    Shatia Godfrey

    Tia's Sweet Tooth - Making Sweet Memories

    In the stillness of the night, during a deep sleep, a heavenlyvoice loud yet quiet at the same time came to me. Towards the end of December 2022, the Lord visited me in a dream with words guiding me so vividly. With grace, God...
    $21.99
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  • Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar by Zhang, Megan
    Out Of Stock
    Megan Zhang

    Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar

    From a senior editor at America's Test Kitchen and the former writer and presenter for Travelogue: Exploring Hidden China comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating....
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  • Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space by Johnson, Paula J.
    Out Of Stock
    Paula J. Johnson

    Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space

    Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years....
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    Out Of Stock
  • Drago's: An American Journey by Finney, Peter P.
    Out Of Stock
    Peter P. Finney

    Drago's: An American Journey

    The story of the Cvitanovich family, the founders and proprietors of Drago's Seafood Restaurant, which opened its first location just outside New Orleans, Louisiana, in the 1970s, is the story of a family living the true American dream: two immigrants from Croatia come to...
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  • Salt, Sweat & Steam: The Fiery Education of an Accidental Chef by Washington, Brigid
    Out Of Stock
    Brigid Washington

    Salt, Sweat & Steam: The Fiery Education of an Accidental Chef

    With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the "yes, chef" generation. Rich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid...
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  • A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts by Slater, Nigel
    Out Of Stock
    Nigel Slater

    A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts

    THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater's prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning...
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    Out Of Stock
  • The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing by Bourdain, Anthony
    Anthony Bourdain

    The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

    The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.Author: Anthony BourdainISBN-13: 9798228470033Publisher: HarperCollinsLanguage: EnglishPublished: 10/28/2025Format: MP3 CD
    $45.95
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  • Wine Girl: The Trials and Triumphs of America's Youngest Sommelier by James, Victoria
    Victoria James

    Wine Girl: The Trials and Triumphs of America's Youngest Sommelier

    An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a...
    $28.99
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  • The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Roston, Tom
    Tom Roston

    The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

    Author: Tom RostonISBN-10: 1419747681ISBN-13: 9781419747687Publisher: Abrams PressLanguage: EnglishPublished: 09/08/2020Pages: 352Format: PaperbackWeight: 0.95lbsSize: 8.60h x 5.40w x 1.10d
    $18.00
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  • Renegade Grief: A Guide to the Wild Ride of Life After Loss by Fernandez, Carla
    Carla Fernandez

    Renegade Grief: A Guide to the Wild Ride of Life After Loss

    From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an "offering to the struggle and art of being human" (Krista Tippett, New York Times bestselling author) and a profound, vulnerable exploration of care practices and rituals that empower...
    $19.00
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  • Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers by Meyer, Marc
    Marc Meyer

    Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers

    27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable--and fascinating--they are All author proceeds from the book will...
    $29.95
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  • My Gardening Life by Berry, Mary
    Mary Berry

    My Gardening Life

    "In another life, I may have been a gardener." Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry's deeply personal account of the second great love of her life: gardening. She shares her love of growing plants, visiting...
    $30.00
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    $30.00
  • The Raw Journey: A Chef's Honest Path Towards Growth by Hernandez, Moses
    Moses Hernandez

    The Raw Journey: A Chef's Honest Path Towards Growth

    Author: Moses HernandezISBN-13: 9798231323241Publisher: Moses HernandezLanguage: EnglishPublished: 07/18/2025Pages: 210Format: PaperbackWeight: 0.63lbsSize: 9.00h x 6.00w x 0.44d
    $13.00
    $13.00
    $13.00
  • Cooking with His Love by Rubio, Chef Julio
    Chef Julio Rubio

    Cooking with His Love

    The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste and see" but also a page-turner of a story that proves God can and will...
    $20.49
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    $20.49
  • Needless Street Nourishment: 103 Inspired Culinary Delights from 'The Last House on Needless Street' by Den, Fusion Fields Oasis
    Fusion Fields Oasis Den

    Needless Street Nourishment: 103 Inspired Culinary Delights from 'The Last House on Needless Street'

    In the realm of literary landscapes, few settings have left an indelible mark on the collective imagination as 'The Last House on Needless Street' by Catriona Ward. A gripping psychological thriller that weaves a tapestry of suspense and mystique, the novel invites readers into...
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    $12.45
    $12.45
  • Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac by Muhlstein, Anka
    Anka Muhlstein

    Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac

    The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food. "Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the...
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    $17.99
  • Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Mart, Michelle
    Michelle Mart

    Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance

    How six groundbreaking women redefined American food--what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American...
    $34.95
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    $34.95
  • Saute Them Babies by Oakes, Vinnie
    Vinnie Oakes

    Saute Them Babies

    Follow the often rollicking adventures of a career in food and beverage work - from the unglamorous, almost comical, late-night responsibility of rowing restaurant garbage across the famous lake at the Bethesda Fountain in New York's Central Park, to dealing with an infamous Lake...
    $19.99
    $19.99
    $19.99
  • Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul by Suhaimi Sukiman
    Suhaimi Sukiman

    Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul

    Coffee in Singapore is a story of people, tradition, and change. It's the kopitiam uncle pouring kopi with practiced ease, the barista in a specialty café adjusting the grind for the perfect espresso, and the entrepreneur turning a dream into a café. It's a...
    $28.00
    $28.00
    $28.00
  • Roger Vergé Biography: Chef of the Sun (A Detailed Account and Timeless Impression) by L. Alaric, Bram
    Bram L. Alaric

    Roger Vergé Biography: Chef of the Sun (A Detailed Account and Timeless Impression)

    Journey through the life of Roger Vergé, the visionary chef who revolutionized French cuisine with his innovative yet simple approach to cooking. In "Roger Vergé Biography: Chef of the Sun," discover how this culinary master brought the flavors of Provence to the world, creating...
    $13.99
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    $13.99
  • Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley by Kenward, Tor
    Tor Kenward

    Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley

    A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights. Forewords by Robert M. Parker Jr. and Thomas Keller New afterword by Karen MacNeil Reflections of...
    $29.95
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    $29.95
  • Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted by Seyler, Julie
    Julie Seyler

    Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted

    Julie Seyler's love life has been a recipe for disaster-and she has the baked goods to prove it.In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, loss, and everything in between-accompanied by her signature dessert recipes-in one irresistible,...
    $21.99
    $21.99
    $21.99

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