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  • The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps by Hargrave, Sandy
    Sandy Hargrave

    The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps

    Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker for the rich and famous" will take you on a rollercoaster ride through cakes and clients that defy the imagination!"What the heck was I thinking?"That is what...
    $31.99
    $31.99
    $31.99
  • Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen by Jurgensen, Dalia
    Dalia Jurgensen

    Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

    Read Dahlia Jurgensen's posts on the Penguin Blog. A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain) Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique....
    $24.00
    $24.00
    $24.00
  • The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps by Hargrave, Sandy
    Sandy Hargrave

    The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps

    Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker for the rich and famous" will take you on a rollercoaster ride through cakes and clients that defy the imagination!"What the heck was I thinking?"That is what...
    $21.99
    $21.99
    $21.99
  • Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned Chef by Perkins, Lucy
    Lucy Perkins

    Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned Chef

    Discover the Culinary Genius of a Lifetime in Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned ChefStep into the warm, inviting world of Ina Garten like never before. In this captivating 2024 memoir, the Barefoot Contessa herself pulls back the...
    $16.50
    $16.50
    $16.50
  • I Am Finally, Finally French: My Accidental Life in Brittany by Greenside, Mark
    Mark Greenside

    I Am Finally, Finally French: My Accidental Life in Brittany

    The long-awaited sequel to the bestselling (Not Quite) Mastering the Art of French Living Thirty years ago, Mark Greenside arrived in Brittany with a girlfriend and left with something unexpected: a lifelong love affair with a village, its people, and its way of life....
    $28.99
    $28.99
    $28.99
  • The Heart-Shaped Tin: Love, Loss, and Kitchen Objects by Wilson, Bee
    Bee Wilson

    The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

    One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her in search...
    $31.99
    $31.99
    $31.99
  • Mise en Peace: A Culinary Journey ... In search of Home by Mitchell, Len
    Len Mitchell

    Mise en Peace: A Culinary Journey ... In search of Home

    Professional Chef Len Mitchell shares a collection of short stories that depict his culinary journey. The aim of the work is to enlighten, entertain, and transform the path that new Chefs embark upon, transforming kitchens into workplaces that are emotionally safe, secure, and profitable....
    $14.99
    $14.99
    $14.99
  • Two and Two: McSorley's, My Dad, and Me by Bartholomew, Rafe
    Rafe Bartholomew

    Two and Two: McSorley's, My Dad, and Me

    A deeply stirring memoir of fathers, sons, and the oldest bar in New York City. Since it opened in 1854, McSorley's Old Ale House has been a New York institution. This is the landmark watering hole where Abraham Lincoln campaigned and Boss Tweed kicked...
    $27.00
    $27.00
    $27.00
  • Care and Feeding: A Memoir by Woolever, Laurie
    Laurie Woolever

    Care and Feeding: A Memoir

    A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at...
    $45.95
    $45.95
    $45.95
  • Intermittent Fasting for Women: History, Benefits, Methods and Recipes by O'Brien, Ava
    Ava O'Brien

    Intermittent Fasting for Women: History, Benefits, Methods and Recipes

    INTERMITTENT FASTING FOR WOMEN: Lose Weight Fast, Boost Your Energy Levels, and Improve Your Overall HealthDo you want to feel good in your body?Are you looking for a diet regime that will help you lose weight AND make you feel good and energized?Intermittent fasting...
    $8.99
    $8.99
    $8.99
  • Table 4 at the River Cafe: Conversations about Food and Life by Rogers, Ruthie
    Ruthie Rogers

    Table 4 at the River Cafe: Conversations about Food and Life

    Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of London's celebrated River Cafe, presents a lively array of compelling essays about food--complete with recipes--by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks. Since its...
    $36.00
    $36.00
    $36.00
  • I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches by Nieporent, Drew
    Drew Nieporent

    I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches

    Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings--the grill at the local McDonald's. A middle class kid...
    $30.00
    $30.00
    $30.00
  • Deep Dish by Malnati, Marc
    Marc Malnati

    Deep Dish

    After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story of a chaotic family dynamic and the healing and ultimate success that could only come...
    $20.00
    $20.00
    $20.00
  • The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes by McMichael, Kelly
    Kelly McMichael

    The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes

    Author: Kelly McMichaelISBN-13: 9798230098997Publisher: Electra Creative ServicesLanguage: EnglishPublished: 02/27/2025Pages: 240Format: PaperbackWeight: 0.62lbsSize: 8.50h x 5.50w x 0.51d
    $18.99
    $18.99
    $18.99
  • Fireproof: Memoir of a Chef by Duffy, Curtis
    Curtis Duffy

    Fireproof: Memoir of a Chef

    With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal...
    $29.99
    $29.99
    $29.99
  • Jane Goodall's Gastronomic Discoveries: 98 Culinary Creations Inspired by Nature and Science by Rolls, Bragioli Beef Olives
    Bragioli Beef Olives Rolls

    Jane Goodall's Gastronomic Discoveries: 98 Culinary Creations Inspired by Nature and Science

    In the fascinating realm where science meets the culinary arts, ''Jane Goodall's Gastronomic Discoveries'' emerges as a unique and captivating cookbook, weaving together the worlds of nature, science, and gastronomy. This culinary masterpiece takes inspiration from the renowned primatologist, anthropologist, and environmentalist, Dr. Jane...
    $11.99
    $11.99
    $11.99
  • House of Smoke: A Southerner Goes Searching for Home by Edge, John T.
    John T. Edge

    House of Smoke: A Southerner Goes Searching for Home

    The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to...
    $30.00
    $30.00
    $30.00
  • Care and Feeding: A Memoir by Woolever, Laurie
    Laurie Woolever

    Care and Feeding: A Memoir

    A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at...
    $49.99
    $49.99
    $49.99
  • Stories of My Mother and the General's Cookbook: Stories from the life of former Louisiana Attorney General and Mrs. William J. Guste, Jr. and family, by Guste, Anne D.
    Anne D. Guste

    Stories of My Mother and the General's Cookbook: Stories from the life of former Louisiana Attorney General and Mrs. William J. Guste, Jr. and family,

    While assisting in the care of an aging and yet very active parent, the author recounts many of the stories that were often told to her by her mother of some of the most memorable and vivid scenes in her long life of more...
    $44.99
    $44.99
    $44.99
  • The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine by Anthony, Jason C.
    Jason C. Anthony

    The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine

    Author: Jason C. AnthonyISBN-13: 9798991456333Publisher: Compass Rose Publishing LLCLanguage: EnglishPublished: 03/25/2025Pages: 396Format: PaperbackWeight: 1.16lbsSize: 9.00h x 6.00w x 0.81d
    $23.99
    $23.99
    $23.99
  • The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir by Bertch, Jane
    Jane Bertch

    The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

    The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story of triumphing over French naysayers and falling in love with a city along the way "An engaging, multilayered story of a woman...
    $20.00
    $20.00
    $20.00
  • Breaking Bread: How Baking Shaped Our World by Wright, David
    David Wright

    Breaking Bread: How Baking Shaped Our World

    In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives...
    $26.00
    $26.00
    $26.00
  • Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants by Piepenburg, Erik
    Erik Piepenburg

    Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants

    As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community-- evolve and chart new futures, New York Times journalist Erik Piepenburg takes readers to Progressive Era Automats, lesbian separatist eateries, Wisconsin sports bars, pioneering drag brunches, and his own beloved diners. It's...
    $30.00
    $30.00
    $30.00
  • Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce by O'Neal, Lonnae
    Lonnae O'Neal

    Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce

    Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O'Neal's journey as she details seven generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her...
    $27.99
    $27.99
    $27.99
  • Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More by Galenzoski, Linda
    Linda Galenzoski

    Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More

    Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the right recipe, anyone can become a time traveler.In Paprika, Poppyseed, Pot Cheese, chef Linda Galenzoski shares her favorite recipes alongside the...
    $45.99
    $45.99
    $45.99
  • The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Bilow, Rochelle
    Rochelle Bilow

    The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

    Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected...
    $15.95
    $15.95
    $15.95
  • Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More by Galenzoski, Linda
    Linda Galenzoski

    Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More

    Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the right recipe, anyone can become a time traveler.In Paprika, Poppyseed, Pot Cheese, chef Linda Galenzoski shares her favorite recipes alongside the...
    $42.99
    $42.99
    $42.99
  • Mastering the Art of Food Styling: The Ultimate Guide by Jimenez, Elizabeth
    Elizabeth Jimenez

    Mastering the Art of Food Styling: The Ultimate Guide

    "Mastering the Art of Food Styling: The Ultimate Guide" is a comprehensive handbook that offers invaluable insights, techniques, and strategies for aspiring and seasoned food stylists alike. From understanding the fundamentals of composition and color theory to navigating the intricacies of lighting and collaboration...
    $10.99
    $10.99
    $10.99
  • Chez Panisse Palette: 98 Culinary Creations Inspired by Alice Waters's Iconic Menu by Pork, Haiti Griot Deep Fried
    Haiti Griot Deep Fried Pork

    Chez Panisse Palette: 98 Culinary Creations Inspired by Alice Waters's Iconic Menu

    In the realm of culinary excellence, few names resonate as profoundly as Alice Waters and her iconic Chez Panisse restaurant. Nestled in the heart of Berkeley, California, Chez Panisse has been a gastronomic haven since its inception in 1971, setting the stage for a...
    $11.99
    $11.99
    $11.99
  • Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager by Golio, Daniel F.
    Daniel F. Golio

    Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager

    Restaurant Confidential is a memoir of the author's professional life in the hospitality and restaurant industry from his time as a Sous Chef to Director of Food and Beverage. The book recalls the author's down and dirty exploits of being in the hospitality industry...
    $9.50
    $9.50
    $9.50
  • Jamie Oliver: Beyond the Plate by Johnson, Stanley J.
    Stanley J. Johnson

    Jamie Oliver: Beyond the Plate

    What drives a chef to revolutionize not only kitchens but entire food systems? How did Jamie Oliver transform his passion for cooking into a global movement that changed the way we eat?In Jamie Oliver: Beyond the Plate, explore the inspiring story of a chef...
    $11.99
    $11.99
    $11.99
  • The Meat Teacher Cookbook by Groark, Matt
    Matt Groark

    The Meat Teacher Cookbook

    Author: Matt GroarkISBN-10: 0063288419ISBN-13: 9780063288416Publisher: Harper InfluenceLanguage: EnglishPublished: 05/20/2025Pages: 272Format: Hardcover
    $35.00
    $35.00
    $35.00
  • Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table by Rodell, Besha
    Besha Rodell

    Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

    A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in...
    $28.99
    $28.99
    $28.99
  • Anarchy in the Kitchen: The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inco by Knuckles, Auguste
    Auguste Knuckles

    Anarchy in the Kitchen: The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inco

    Anarchy in the kitchen is a book I intended to write. I didn't walk into a lamp post one morning and thought "fuck me I need to write a book". My culinary journey spanning three decades was always going to be written. The carnage,...
    $20.11
    $20.11
    $20.11
  • Brewing Beginnings: From Ancient Ethiopia to Renaissance Europe: Tracing the Roots of Coffee Culture by Aromano, Maxwell J.
    Maxwell J. Aromano

    Brewing Beginnings: From Ancient Ethiopia to Renaissance Europe: Tracing the Roots of Coffee Culture

    Prepare for a mesmerizing odyssey through the captivating history of one of the world's most beloved beverages in "Brewing Beginnings: From Ancient Ethiopia to Renaissance Europe." This meticulously crafted non-fiction masterpiece takes you on a thrilling voyage through time, revealing the remarkable origins and...
    $12.99
    $12.99
    $12.99
  • If You Can't Take the Heat: Tales of Food, Feminism, and Fury by Deruiter, Geraldine
    Geraldine Deruiter

    If You Can't Take the Heat: Tales of Food, Feminism, and Fury

    Author: Geraldine DeruiterISBN-10: 0593444507ISBN-13: 9780593444504Publisher: Crown Publishing Group (NY)Language: EnglishPublished: 03/11/2025Pages: 336Format: PaperbackWeight: 0.57lbsSize: 8.00h x 5.19w x 0.69d
    $17.00
    $17.00
    $17.00
  • County Social: Vignettes from Prince Edward County's Craft Drinkmakers by Wollenberg, Natalie
    Natalie Wollenberg

    County Social: Vignettes from Prince Edward County's Craft Drinkmakers

    A spirited collection of photos and interviews that celebrate PEC wineries, cideries, breweries, and distilleries.Best known for its pioneering cool-climate wineries, Prince Edward County is now home to a vibrant craft beverage industry that includes cideries, breweries, and distilleries. In County Social, over forty...
    $27.95
    $27.95
    $27.95
  • Chef Legends Alphabet by Feiner, Beck
    Beck Feiner

    Chef Legends Alphabet

    From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and queens. Delectably illustrated and written with zest, this book is sure to satisfy the appetite of budding cooks of all ages....
    $19.95
    $19.95
    $19.95
  • Killing It: An Education by Davis, Camas
    Camas Davis

    Killing It: An Education

    Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine....
    $24.00
    $24.00
    $24.00
  • Slutty Cheff

    Tart: Misadventures of an Anonymous Chef

    A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff. "It's the two best things in the world: food and sex." When Slutty Cheff finds herself bored and fed-up with...
    $28.99
    $28.99
    $28.99
  • The Anthony Bourdain Reader by Bourdain, Anthony
    Anthony Bourdain

    The Anthony Bourdain Reader

    The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book formAnthony Bourdain represented many things to many people--and he had many sides. But no part of his identity was more important to him than that of a writer;...
    $40.00
    $40.00
    $40.00
  • Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.
    Michelle T. King

    Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

    In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through...
    $19.99
    $19.99
    $19.99
  • Dancing on Eggshells: Kitchen, Ballroom & the Messy Inbetween by Whaite, John
    John Whaite

    Dancing on Eggshells: Kitchen, Ballroom & the Messy Inbetween

    A fascinating memoir from the Bake Off Winner, BBC's Strictly Come Dancing Runner Up and popular TV Baker Well-known as the third-series winner of The Great British Bake Off and runner up of Strictly in 2021 with his same-sex dancing partner Johannes Radebe, John...
    $16.99
    $16.99
    $16.99
  • Goodgrog: A Life in Wine and Journalism by Schreiner, John
    John Schreiner

    Goodgrog: A Life in Wine and Journalism

    Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, who may have had one of the most enviable jobs ever: wine writer. For over forty years, in newspaper and magazine articles and columns and through...
    $30.49
    $30.49
    $30.49
  • A Chef on ice by Kuhn, Sebastien Jm
    Sebastien Jm Kuhn

    A Chef on ice

    Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a...
    $70.00
    $70.00
    $70.00
  • All or Nothing by Schenker, Jesse
    Jesse Schenker

    All or Nothing

    Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron...
    $19.99
    $19.99
    $19.99
  • Culinary Leverage: A Journey Through the Heat by Keane, Douglas
    Douglas Keane

    Culinary Leverage: A Journey Through the Heat

    "...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author...
    $27.95
    $27.95
    $27.95
  • Culinary Leverage: A Journey Through the Heat by Keane, Douglas
    Douglas Keane

    Culinary Leverage: A Journey Through the Heat

    "...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author...
    $21.95
    $21.95
    $21.95
  • Uses for Obsession: A Chef's Memoir by Shewry, Ben
    Ben Shewry

    Uses for Obsession: A Chef's Memoir

    Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his restaurant Attica into the league of the most innovative,...
    $22.99
    $22.99
    $22.99
  • Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.
    Michelle T. King

    Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

    In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu...
    $45.99
    $45.99
    $45.99

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