Biography & Autobiography - Culinary

Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube(R) Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes...

An Instant New York Times Bestseller! A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path...

Let's include **50 authentic recipes** in the book "Palestinian cuisine." This number provides a substantial variety while ensuring each recipe can be presented with detailed instructions and rich context. Here's the revised description incorporating this detail: --- ### Description for "Cuisines Around the Globe"...

Author: John AgrestoISBN-10: 1945028769ISBN-13: 9781945028762Publisher: Casertavecchia PressLanguage: EnglishPublished: 12/02/2025Pages: 256Format: PaperbackWeight: 0.99lbsSize: 10.00h x 7.00w x 0.54d

An Instant Sunday Times (London) Bestseller A New York Times Best Nonfiction Book of Summer 2025 A Vogue Best Book of 2025 So Far A Service95 Must-Read Book of 2025 A "sexy, frank, delectable memoir" (The New York Times) about coming of age in...

Author: John AgrestoISBN-10: 1945028777ISBN-13: 9781945028779Publisher: Casertavecchia PressLanguage: EnglishPublished: 12/02/2025Pages: 256Format: HardcoverWeight: 1.46lbsSize: 10.00h x 7.00w x 0.63d

A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in...

Discover the extraordinary life of Ina Garten, a beloved culinary icon whose inspiring journey from a career in public policy to becoming one of the world's most celebrated chefs has captivated millions. From her early days as a budget analyst in the White House...

Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits--we are transported....His mother...

With insight, wit, common sense, and mouth-watering descriptions, comes a food memoir that takes place over many years, on different continents, and at kitchen tables across the Deep South and Midwestern America.Part cookbook, part time machine, family recipes for Pig Pickin' Cake, savory rib...

From the battlefields of WWII to culinary fame, a journey of resilience unfolds. Discover how one man's fight against PTSD transformed him into a celebrated chef, inspiring others to conquer their struggles through the power of work and passion for cooking and the Culinary...

This captivating story is one about one man's journey to achieve success in his small town, by putting his family values first and letting the dough rise. In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up in a family...

A LUCKY LIFE Memoirs of an amazing Man Kenneth Hugh Harrison was picked up by his father from an orphanage at the age of seven. He successfully survived: the Depression, starvation, the Battle of Britain and malaria in West Africa. He likes to say...

Life is a recipe, seasoned with moments of joy, heartache, resilience, and transformation.In The Table of Life, Tommi A. Vincent invites readers to her table, where she shares a deeply personal journey of growing up and maturing into womanhood--where every lesson in food, love,...

Many people journal or keep diaries, but Jody has recorded menus for fifty years and remembers those whom she has served with great joy! Reviewing those menus, the author shares stories of guests; some funny, some poignant, some sad, and all uplifting. Sharing some...

A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls...

From a dazzling new writer, a stirring and gorgeously written memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life.Eat Bitter is a memoir about guts and feelings. In Eat Bitter food is not fuel. It's a vehicle...

Mike Feeney is a chef of 20 years in restaurants on Cape Cod, in Massachusetts as well as Florida including The Ocean Reef Club in Key Largo, Florida.Host of Feeney's Fantastic Finds at 5e61.com, there is a collection of cool finds from wine club,...

The untold stories behind Chicago's globally celebrated culinary scene--from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious destination diners, weekend visitors, or fans...

An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."--Ruth Reichl, New York Times bestselling author of The Paris Novel When you're raised by...

This is Mary Berry's Very Best Join loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion. In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes―each one perfected over...

In the stillness of the night, during a deep sleep, a heavenlyvoice loud yet quiet at the same time came to me. Towards the end of December 2022, the Lord visited me in a dream with words guiding me so vividly. With grace, God...

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years....

With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the "yes, chef" generation. Rich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid...

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater's prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning...

The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.Author: Anthony BourdainISBN-13: 9798228470033Publisher: HarperCollinsLanguage: EnglishPublished: 10/28/2025Format: MP3 CD

An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a...

From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an "offering to the struggle and art of being human" (Krista Tippett, New York Times bestselling author) and a profound, vulnerable exploration of care practices and rituals that empower...

27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable--and fascinating--they are All author proceeds from the book will...

"In another life, I may have been a gardener." Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry's deeply personal account of the second great love of her life: gardening. She shares her love of growing plants, visiting...

Author: Moses HernandezISBN-13: 9798231323241Publisher: Moses HernandezLanguage: EnglishPublished: 07/18/2025Pages: 210Format: PaperbackWeight: 0.63lbsSize: 9.00h x 6.00w x 0.44d

The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste and see" but also a page-turner of a story that proves God can and will...

In the realm of literary landscapes, few settings have left an indelible mark on the collective imagination as 'The Last House on Needless Street' by Catriona Ward. A gripping psychological thriller that weaves a tapestry of suspense and mystique, the novel invites readers into...

The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food. "Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the...

How six groundbreaking women redefined American food--what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American...

Follow the often rollicking adventures of a career in food and beverage work - from the unglamorous, almost comical, late-night responsibility of rowing restaurant garbage across the famous lake at the Bethesda Fountain in New York's Central Park, to dealing with an infamous Lake...

Coffee in Singapore is a story of people, tradition, and change. It's the kopitiam uncle pouring kopi with practiced ease, the barista in a specialty café adjusting the grind for the perfect espresso, and the entrepreneur turning a dream into a café. It's a...

A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights. Forewords by Robert M. Parker Jr. and Thomas Keller New afterword by Karen MacNeil Reflections of...

Julie Seyler's love life has been a recipe for disaster-and she has the baked goods to prove it.In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, loss, and everything in between-accompanied by her signature dessert recipes-in one irresistible,...

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman...

Are you ready to elevate your cooking with culinary science? Of course, you are! This cookbook reflects the passion for teaching others, taking years of education and experience, and putting it all in one place. Let's get started!!!Author: Eva MooreISBN-13: 9798326125767Publisher: Independently PublishedLanguage: EnglishPublished:...

The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.Author: Anthony BourdainISBN-13: 9798228470026Publisher: HarperCollinsLanguage: EnglishPublished: 10/28/2025Format: CD

How six groundbreaking women redefined American food--what we eat, how we eat it, and why it mattersFrom wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American...

A woman, a chicken dinner, a million dollars-and a romp through the heartland of America's competitive cooking culture. When Ellie Mathews entered her Salsa Couscous Chicken in the venerable Pillsbury Bake-Off, she never imagined she'd win the grand prize. Immediately after Alex Trebek announced...

Oscar Farinetti is currently considered one of Italy's greatest entrepreneurs, a visionary, able to export "Made in Italy" anywhere. Vino, I Love You comes from an intuition, or rather from a conviction, according to which, fine food and wine, as symbols of economy, culture...

An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award-winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year career. He's worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won...

Welcome to our world, one that includes the Little Black Dress, the three Sons of Thunder, a dog who thinks it can fly, a couple of cats and yours truly. The Dress, or LBD for short, is my wife and mother of the Sons....

The King of WingsA Memoir of Flavor, Hustle, and 400 Wings That Changed EverythingFrom frying his first batch in a small-town kitchen to becoming the mastermind behind over 400 wing flavors, Bruno Pascale's story is anything but ordinary. In this high-energy memoir, Bruno takes...

Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version...

Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version...