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  • A Lucky Life by Harrison, Kenneth Hugh
    Kenneth Hugh Harrison

    A Lucky Life

    A LUCKY LIFE Memoirs of an amazing Man Kenneth Hugh Harrison was picked up by his father from an orphanage at the age of seven. He successfully survived: the Depression, starvation, the Battle of Britain and malaria in West Africa. He likes to say...
    $14.00
    $14.00
    $14.00
  • The Table of Life: Nourishing the Soul with Food, Love, and Faith by Vincent, Tommi A.
    Tommi A. Vincent

    The Table of Life: Nourishing the Soul with Food, Love, and Faith

    Life is a recipe, seasoned with moments of joy, heartache, resilience, and transformation.In The Table of Life, Tommi A. Vincent invites readers to her table, where she shares a deeply personal journey of growing up and maturing into womanhood--where every lesson in food, love,...
    $24.95
    $24.95
    $24.95
  • Cook Like a Tie-Down Roper: Menus and Memories by Bergman, Jody Westbrook
    Jody Westbrook Bergman

    Cook Like a Tie-Down Roper: Menus and Memories

    Many people journal or keep diaries, but Jody has recorded menus for fifty years and remembers those whom she has served with great joy! Reviewing those menus, the author shares stories of guests; some funny, some poignant, some sad, and all uplifting. Sharing some...
    $22.99
    $22.99
    $22.99
  • Cheese Cure: How Comté and Camembert Fed My Soul by Finnerty, Michael
    Michael Finnerty

    Cheese Cure: How Comté and Camembert Fed My Soul

    A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls...
    $29.95
    $29.95
    $29.95
  • Eat Bitter by Pang, Lydia
    Out Of Stock
    Lydia Pang

    Eat Bitter

    From a dazzling new writer, a stirring and gorgeously written memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life.Eat Bitter is a memoir about guts and feelings. In Eat Bitter food is not fuel. It's a vehicle...
    $28.99
    $28.99
    $28.99
    Out Of Stock
  • The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic by Feeney, Michael
    Michael Feeney

    The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic

    Mike Feeney is a chef of 20 years in restaurants on Cape Cod, in Massachusetts as well as Florida including The Ocean Reef Club in Key Largo, Florida.Host of Feeney's Fantastic Finds at 5e61.com, there is a collection of cool finds from wine club,...
    $19.99
    $19.99
    $19.99
  • The Chicago Way: An Oral History of Chicago Dining by Gebert, Michael
    Out Of Stock
    Michael Gebert

    The Chicago Way: An Oral History of Chicago Dining

    The untold stories behind Chicago's globally celebrated culinary scene--from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious destination diners, weekend visitors, or fans...
    $30.00
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    $30.00
    Out Of Stock
  • How to Share an Egg: A True Story of Hunger, Love, and Plenty by Reichert, Bonny
    Out Of Stock
    Bonny Reichert

    How to Share an Egg: A True Story of Hunger, Love, and Plenty

    An "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."--Ruth Reichl, New York Times bestselling author of The Paris Novel When you're raised by...
    $22.00
    $22.00
    $22.00
    Out Of Stock
  • Where I Come From: Life Lessons from a Latino Chef by Sanchez, Aaron
    Aaron Sanchez

    Where I Come From: Life Lessons from a Latino Chef

    In Where I Come From, America's most prominent Latino chef shares the story behind his food, his family, and his professional journey."An absolute page-turner with gritty stories and hilarious anecdotes." -Gordon RamsayBefore Chef Aarón Sánchez rose to fame on shows such as MasterChef and...
    $17.00
    $17.00
    $17.00
  • Mary 90: My Very Best Recipes by Berry, Mary
    Out Of Stock
    Mary Berry

    Mary 90: My Very Best Recipes

    This is Mary Berry's Very Best Join loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion. In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes―each one perfected over...
    $49.99
    $49.99
    $49.99
    Out Of Stock
  • Tia's Sweet Tooth - Making Sweet Memories by Godfrey, Shatia
    Shatia Godfrey

    Tia's Sweet Tooth - Making Sweet Memories

    In the stillness of the night, during a deep sleep, a heavenlyvoice loud yet quiet at the same time came to me. Towards the end of December 2022, the Lord visited me in a dream with words guiding me so vividly. With grace, God...
    $21.99
    $21.99
    $21.99
  • Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar by Zhang, Megan
    Out Of Stock
    Megan Zhang

    Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar

    From a senior editor at America's Test Kitchen and the former writer and presenter for Travelogue: Exploring Hidden China comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating....
    $30.00
    $30.00
    $30.00
    Out Of Stock
  • Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space by Johnson, Paula J.
    Out Of Stock
    Paula J. Johnson

    Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space

    Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years....
    $39.99
    $39.99
    $39.99
    Out Of Stock
  • Drago's: An American Journey by Finney, Peter P.
    Out Of Stock
    Peter P. Finney

    Drago's: An American Journey

    The story of the Cvitanovich family, the founders and proprietors of Drago's Seafood Restaurant, which opened its first location just outside New Orleans, Louisiana, in the 1970s, is the story of a family living the true American dream: two immigrants from Croatia come to...
    $30.00
    $30.00
    $30.00
    Out Of Stock
  • Salt, Sweat & Steam: The Fiery Education of an Accidental Chef by Washington, Brigid
    Out Of Stock
    Brigid Washington

    Salt, Sweat & Steam: The Fiery Education of an Accidental Chef

    With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the "yes, chef" generation. Rich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid...
    $30.00
    $30.00
    $30.00
    Out Of Stock
  • A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts by Slater, Nigel
    Out Of Stock
    Nigel Slater

    A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts

    THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater's prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning...
    $16.99
    $16.99
    $16.99
    Out Of Stock
  • The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing by Bourdain, Anthony
    Anthony Bourdain

    The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

    The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.Author: Anthony BourdainISBN-13: 9798228470033Publisher: HarperCollinsLanguage: EnglishPublished: 10/28/2025Format: MP3 CD
    $45.95
    $45.95
    $45.95
  • Wine Girl: The Trials and Triumphs of America's Youngest Sommelier by James, Victoria
    Victoria James

    Wine Girl: The Trials and Triumphs of America's Youngest Sommelier

    An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a...
    $28.99
    $28.99
    $28.99
  • The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Roston, Tom
    Tom Roston

    The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

    Author: Tom RostonISBN-10: 1419747681ISBN-13: 9781419747687Publisher: Abrams PressLanguage: EnglishPublished: 09/08/2020Pages: 352Format: PaperbackWeight: 0.95lbsSize: 8.60h x 5.40w x 1.10d
    $18.00
    $18.00
    $18.00
  • Renegade Grief: A Guide to the Wild Ride of Life After Loss by Fernandez, Carla
    Carla Fernandez

    Renegade Grief: A Guide to the Wild Ride of Life After Loss

    From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an "offering to the struggle and art of being human" (Krista Tippett, New York Times bestselling author) and a profound, vulnerable exploration of care practices and rituals that empower...
    $19.00
    $19.00
    $19.00
  • Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers by Meyer, Marc
    Marc Meyer

    Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers

    27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable--and fascinating--they are All author proceeds from the book will...
    $29.95
    $29.95
    $29.95
  • My Gardening Life by Berry, Mary
    Mary Berry

    My Gardening Life

    "In another life, I may have been a gardener." Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry's deeply personal account of the second great love of her life: gardening. She shares her love of growing plants, visiting...
    $30.00
    $30.00
    $30.00
  • The Raw Journey: A Chef's Honest Path Towards Growth by Hernandez, Moses
    Moses Hernandez

    The Raw Journey: A Chef's Honest Path Towards Growth

    Author: Moses HernandezISBN-13: 9798231323241Publisher: Moses HernandezLanguage: EnglishPublished: 07/18/2025Pages: 210Format: PaperbackWeight: 0.63lbsSize: 9.00h x 6.00w x 0.44d
    $13.00
    $13.00
    $13.00
  • Cooking with His Love by Rubio, Chef Julio
    Chef Julio Rubio

    Cooking with His Love

    The power of God to transform a life is in every page of Chef Julio Rubio's book, Cooking with His Love. Not only are there tasty recipes to "taste and see" but also a page-turner of a story that proves God can and will...
    $20.49
    $20.49
    $20.49
  • Needless Street Nourishment: 103 Inspired Culinary Delights from 'The Last House on Needless Street' by Den, Fusion Fields Oasis
    Fusion Fields Oasis Den

    Needless Street Nourishment: 103 Inspired Culinary Delights from 'The Last House on Needless Street'

    In the realm of literary landscapes, few settings have left an indelible mark on the collective imagination as 'The Last House on Needless Street' by Catriona Ward. A gripping psychological thriller that weaves a tapestry of suspense and mystique, the novel invites readers into...
    $12.45
    $12.45
    $12.45
  • Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac by Muhlstein, Anka
    Anka Muhlstein

    Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac

    The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food. "Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the...
    $17.99
    $17.99
    $17.99
  • Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Mart, Michelle
    Michelle Mart

    Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance

    How six groundbreaking women redefined American food--what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American...
    $34.95
    $34.95
    $34.95
  • Saute Them Babies by Oakes, Vinnie
    Vinnie Oakes

    Saute Them Babies

    Follow the often rollicking adventures of a career in food and beverage work - from the unglamorous, almost comical, late-night responsibility of rowing restaurant garbage across the famous lake at the Bethesda Fountain in New York's Central Park, to dealing with an infamous Lake...
    $19.99
    $19.99
    $19.99
  • Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul by Suhaimi Sukiman
    Suhaimi Sukiman

    Kopi, Coffee and Craft: A Personal Brew of Singapore's Coffee Soul

    Coffee in Singapore is a story of people, tradition, and change. It's the kopitiam uncle pouring kopi with practiced ease, the barista in a specialty café adjusting the grind for the perfect espresso, and the entrepreneur turning a dream into a café. It's a...
    $28.00
    $28.00
    $28.00
  • Roger Vergé Biography: Chef of the Sun (A Detailed Account and Timeless Impression) by L. Alaric, Bram
    Bram L. Alaric

    Roger Vergé Biography: Chef of the Sun (A Detailed Account and Timeless Impression)

    Journey through the life of Roger Vergé, the visionary chef who revolutionized French cuisine with his innovative yet simple approach to cooking. In "Roger Vergé Biography: Chef of the Sun," discover how this culinary master brought the flavors of Provence to the world, creating...
    $13.99
    $13.99
    $13.99
  • Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley by Kenward, Tor
    Tor Kenward

    Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley

    A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights. Forewords by Robert M. Parker Jr. and Thomas Keller New afterword by Karen MacNeil Reflections of...
    $29.95
    $29.95
    $29.95
  • Anne Burrell: The Untold Story of a Bold American Chef Who Rose to Fame Through Hit Cooking Shows and Culinary Teaching. by A. Olney, Ervin
    Ervin A. Olney

    Anne Burrell: The Untold Story of a Bold American Chef Who Rose to Fame Through Hit Cooking Shows and Culinary Teaching.

    Author: Ervin A. OlneyISBN-13: 9798288593932Publisher: Independently PublishedLanguage: EnglishPublished: 06/18/2025Pages: 90Format: PaperbackWeight: 0.29lbsSize: 9.00h x 6.00w x 0.19d
    $15.99
    $15.99
    $15.99
  • Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted by Seyler, Julie
    Julie Seyler

    Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted

    Julie Seyler's love life has been a recipe for disaster-and she has the baked goods to prove it.In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, loss, and everything in between-accompanied by her signature dessert recipes-in one irresistible,...
    $21.99
    $21.99
    $21.99
  • The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living by Wells, Harper
    Harper Wells

    The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living

    Welcome to "The Budget-Friendly Cook's Handbook: Quick, Healthy, and Affordable Recipes for College Living," your go-to guide for navigating the culinary landscape on a budget. This handbook is more than just a collection of recipes; it's a practical companion tailored for college life, where...
    $9.99
    $9.99
    $9.99
  • Sobremesa: A Memoir of Food and Love in Thirteen Courses by Caminos Oria, Josephine U.
    Josephine U. Caminos Oria

    Sobremesa: A Memoir of Food and Love in Thirteen Courses

    The communal family table bears witness to our lives. The way we approach each meal speaks volumes about who we are and what we are going through in that very moment. It's where the spirits of those who left too soon can be conjured...
    $24.95
    $24.95
    $24.95
  • A Season for That: Lost and Found in the Other Southern France by Hoffman, Steve
    Steve Hoffman

    A Season for That: Lost and Found in the Other Southern France

    In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman...
    $18.00
    $18.00
    $18.00
  • Culinary Science Cookbook: Easier Recipes for Everyday Meals: Cooking Better with Science by Moore, Eva
    Eva Moore

    Culinary Science Cookbook: Easier Recipes for Everyday Meals: Cooking Better with Science

    Are you ready to elevate your cooking with culinary science? Of course, you are! This cookbook reflects the passion for teaching others, taking years of education and experience, and putting it all in one place. Let's get started!!!Author: Eva MooreISBN-13: 9798326125767Publisher: Independently PublishedLanguage: EnglishPublished:...
    $10.99
    $10.99
    $10.99
  • " Epic Eats: A Journey Through Global Cuisine " by Carolino, Gerald
    Gerald Carolino

    " Epic Eats: A Journey Through Global Cuisine "

    Epic Eats: A Journey Through Global Cuisine Step into a realm where every morsel whispers secrets of tradition and history. Epic Eats is an artfully crafted voyage across the storied culinary landscapes of Europe, America, Asia, and Africa-a journey where each dish transcends mere...
    $16.00
    $16.00
    $16.00
  • The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing by Bourdain, Anthony
    Anthony Bourdain

    The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

    The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.Author: Anthony BourdainISBN-13: 9798228470026Publisher: HarperCollinsLanguage: EnglishPublished: 10/28/2025Format: CD
    $55.99
    $55.99
    $55.99
  • Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance by Mart, Michelle
    Michelle Mart

    Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance

    How six groundbreaking women redefined American food--what we eat, how we eat it, and why it mattersFrom wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American...
    $110.00
    $110.00
    $110.00
  • The Ungarnished Truth: A Cooking Contest Memoir by Mathews, Ellie
    Ellie Mathews

    The Ungarnished Truth: A Cooking Contest Memoir

    A woman, a chicken dinner, a million dollars-and a romp through the heartland of America's competitive cooking culture. When Ellie Mathews entered her Salsa Couscous Chicken in the venerable Pillsbury Bake-Off, she never imagined she'd win the grand prize. Immediately after Alex Trebek announced...
    $24.00
    $24.00
    $24.00
  • Vino, I Love You by Farinetti, Oscar
    Oscar Farinetti

    Vino, I Love You

    Oscar Farinetti is currently considered one of Italy's greatest entrepreneurs, a visionary, able to export "Made in Italy" anywhere. Vino, I Love You comes from an intuition, or rather from a conviction, according to which, fine food and wine, as symbols of economy, culture...
    $29.95
    $29.95
    $29.95
  • The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness by Boehm, Kevin
    Kevin Boehm

    The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness

    An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award-winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year career. He's worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won...
    $28.00
    $28.00
    $28.00
  • The Little Black Dress and the Sons of Thunder by Winters, John A.
    John A. Winters

    The Little Black Dress and the Sons of Thunder

    Welcome to our world, one that includes the Little Black Dress, the three Sons of Thunder, a dog who thinks it can fly, a couple of cats and yours truly. The Dress, or LBD for short, is my wife and mother of the Sons....
    $18.95
    $18.95
    $18.95
  • The King of Wings: An Italian-American Chef's Journey to Culinary Fame by Pascale, Bruno
    Bruno Pascale

    The King of Wings: An Italian-American Chef's Journey to Culinary Fame

    The King of WingsA Memoir of Flavor, Hustle, and 400 Wings That Changed EverythingFrom frying his first batch in a small-town kitchen to becoming the mastermind behind over 400 wing flavors, Bruno Pascale's story is anything but ordinary. In this high-energy memoir, Bruno takes...
    $23.99
    $23.99
    $23.99
  • A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe by Lev, Howard
    Howard Lev

    A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe

    Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version...
    $39.95
    $39.95
    $39.95
  • A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe by Lev, Howard
    Howard Lev

    A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe

    Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version...
    $29.95
    $29.95
    $29.95
  • How to Cook a Coyote: The Joy of Old Age by Fussell, Betty
    Betty Fussell

    How to Cook a Coyote: The Joy of Old Age

    Soign?! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times) From telling what it's like to go blind to confronting the...
    $27.00
    $27.00
    $27.00
  • Authentic Nigerian's Yoruba Cuisines: "Flavors of Nigeria: Exploring Yoruba Culinary Heritage" by Davids, Sammy
    Sammy Davids

    Authentic Nigerian's Yoruba Cuisines: "Flavors of Nigeria: Exploring Yoruba Culinary Heritage"

    Discover the essence of Yoruba cuisine with " Authentic Nigerian's Yoruba Cuisines Recipes cookbook." This cookbook invites you to savor the rich flavors and heritage of Nigeria's Yoruba dishes, from the comforting Efo Riro to the sensational Amala with Gbegiri.Delight in the wholesome goodness...
    $11.99
    $11.99
    $11.99
  • Steal the Menu: A Memoir of Forty Years in Food by Sokolov, Raymond
    Raymond Sokolov

    Steal the Menu: A Memoir of Forty Years in Food

    Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to...
    $18.00
    $18.00
    $18.00

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