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Vendor: Howard Lev
A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe
Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version...- $29.95
$29.95- $29.95
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Vendor: Betty Fussell
How to Cook a Coyote: The Joy of Old Age
Soign?! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times) From telling what it's like to go blind to confronting the...- $27.00
$27.00- $27.00
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Vendor: Sammy Davids
Authentic Nigerian's Yoruba Cuisines: "Flavors of Nigeria: Exploring Yoruba Culinary Heritage"
Discover the essence of Yoruba cuisine with " Authentic Nigerian's Yoruba Cuisines Recipes cookbook." This cookbook invites you to savor the rich flavors and heritage of Nigeria's Yoruba dishes, from the comforting Efo Riro to the sensational Amala with Gbegiri.Delight in the wholesome goodness...- $11.99
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Vendor: Raymond Sokolov
Steal the Menu: A Memoir of Forty Years in Food
Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to...- $18.00
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Vendor: Keith McNally
I Regret Almost Everything
Author: Keith McNallyISBN-10: 1797188631ISBN-13: 9781797188638Publisher: Simon & Schuster AudioLanguage: EnglishPublished: 05/06/2025Format: CD- $39.99
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Vendor: Sandy Hargrave
The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps
Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker for the rich and famous" will take you on a rollercoaster ride through cakes and clients that defy the imagination!"What the heck was I thinking?"That is what...- $31.99
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Vendor: Dalia Jurgensen
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Read Dahlia Jurgensen's posts on the Penguin Blog. A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain) Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique....- $24.00
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Vendor: Sandy Hargrave
The Real Stories Behind the Pretty Cakes: Cake Maker for the Rich and Famous Shares Her Outrageous Cake Adventures and Oh So Sticky Mishaps
Go behind the scenes of a high-end custom cake business in Aspen, Colorado, where the "cake maker for the rich and famous" will take you on a rollercoaster ride through cakes and clients that defy the imagination!"What the heck was I thinking?"That is what...- $21.99
$21.99- $21.99
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Vendor: Lucy Perkins
Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned Chef
Discover the Culinary Genius of a Lifetime in Ina Garten Memoir 2024: A Book with Timeless Secrets of the World-Renowned ChefStep into the warm, inviting world of Ina Garten like never before. In this captivating 2024 memoir, the Barefoot Contessa herself pulls back the...- $16.50
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Vendor: Mark Greenside
I Am Finally, Finally French: My Accidental Life in Brittany
The long-awaited sequel to the bestselling (Not Quite) Mastering the Art of French Living Thirty years ago, Mark Greenside arrived in Brittany with a girlfriend and left with something unexpected: a lifelong love affair with a village, its people, and its way of life....- $28.99
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Vendor: Bee Wilson
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her in search...- $31.99
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Vendor: Len Mitchell
Mise en Peace: A Culinary Journey ... In search of Home
Professional Chef Len Mitchell shares a collection of short stories that depict his culinary journey. The aim of the work is to enlighten, entertain, and transform the path that new Chefs embark upon, transforming kitchens into workplaces that are emotionally safe, secure, and profitable....- $14.99
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Vendor: Vikas Khanna
Barkat: The Inspiration and the Story Behind One of World's Largest Food Drives Feed India
"This chef has a Michelin star and a mission: feeding millions in India's lockdown." --New York Times 'Barkat' means abundance. An abundance of blessings and auspiciousness. Where there is no dearth and there is no scarcity, that's Barkat. It's a much bigger word than...- $18.95
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Vendor: Rafe Bartholomew
Two and Two: McSorley's, My Dad, and Me
A deeply stirring memoir of fathers, sons, and the oldest bar in New York City. Since it opened in 1854, McSorley's Old Ale House has been a New York institution. This is the landmark watering hole where Abraham Lincoln campaigned and Boss Tweed kicked...- $27.00
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Vendor: Curtis Duffy
Fireproof: Memoir of a Chef (Signed Copy)
With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal...- $29.99
$29.99- $29.99
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Vendor: Laurie Woolever
Care and Feeding: A Memoir
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at...- $45.95
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Vendor: Ava O'Brien
Intermittent Fasting for Women: History, Benefits, Methods and Recipes
INTERMITTENT FASTING FOR WOMEN: Lose Weight Fast, Boost Your Energy Levels, and Improve Your Overall HealthDo you want to feel good in your body?Are you looking for a diet regime that will help you lose weight AND make you feel good and energized?Intermittent fasting...- $8.99
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Vendor: Ruthie Rogers
Table 4 at the River Cafe: Conversations about Food and Life
Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of London's celebrated River Cafe, presents a lively array of compelling essays about food--complete with recipes--by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks. Since its...- $36.00
$36.00- $36.00
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Vendor: Drew Nieporent
I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings--the grill at the local McDonald's. A middle class kid...- $30.00
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Vendor: Marc Malnati
Deep Dish
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story of a chaotic family dynamic and the healing and ultimate success that could only come...- $20.00
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Vendor: Kelly McMichael
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes
Author: Kelly McMichaelISBN-13: 9798230098997Publisher: Electra Creative ServicesLanguage: EnglishPublished: 02/27/2025Pages: 240Format: PaperbackWeight: 0.62lbsSize: 8.50h x 5.50w x 0.51d- $18.99
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Vendor: Curtis Duffy
Fireproof: Memoir of a Chef
With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal...- $29.99
$29.99- $29.99
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Vendor: Bragioli Beef Olives Rolls
Jane Goodall's Gastronomic Discoveries: 98 Culinary Creations Inspired by Nature and Science
In the fascinating realm where science meets the culinary arts, ''Jane Goodall's Gastronomic Discoveries'' emerges as a unique and captivating cookbook, weaving together the worlds of nature, science, and gastronomy. This culinary masterpiece takes inspiration from the renowned primatologist, anthropologist, and environmentalist, Dr. Jane...- $11.99
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Vendor: John T. Edge
House of Smoke: A Southerner Goes Searching for Home
The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to...- $30.00
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Vendor: Laurie Woolever
Care and Feeding: A Memoir
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at...- $49.99
$49.99- $49.99
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Vendor: Anne D. Guste
Stories of My Mother and the General's Cookbook: Stories from the life of former Louisiana Attorney General and Mrs. William J. Guste, Jr. and family,
While assisting in the care of an aging and yet very active parent, the author recounts many of the stories that were often told to her by her mother of some of the most memorable and vivid scenes in her long life of more...- $44.99
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Vendor: Jason C. Anthony
The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine
Author: Jason C. AnthonyISBN-13: 9798991456333Publisher: Compass Rose Publishing LLCLanguage: EnglishPublished: 03/25/2025Pages: 396Format: PaperbackWeight: 1.16lbsSize: 9.00h x 6.00w x 0.81d- $23.99
$23.99- $23.99
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Vendor: Jane Bertch
The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story of triumphing over French naysayers and falling in love with a city along the way "An engaging, multilayered story of a woman...- $20.00
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Vendor: David Wright
Breaking Bread: How Baking Shaped Our World
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives...- $26.00
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Vendor: Cherrie R. Scott
Beyond The Kitchen: The Life and Legacy of Jamie Oliver
What does it take to transform from a talented chef to a global food icon? How does one person spark a revolution in how the world thinks about food?In Beyond The Kitchen: The Life and Legacy of Jamie Oliver, discover the incredible journey of...- $13.99
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Vendor: Erik Piepenburg
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community-- evolve and chart new futures, New York Times journalist Erik Piepenburg takes readers to Progressive Era Automats, lesbian separatist eateries, Wisconsin sports bars, pioneering drag brunches, and his own beloved diners. It's...- $30.00
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Vendor: Lonnae O'Neal
Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce
Part memoir, food history, and cultural critique, Bibb Country explores Lonnae O'Neal's journey as she details seven generations of her family history against the sweep of American history using, in part, the gourmet lettuce named for the Kentucky Bibb family of enslavers as her...- $27.99
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Vendor: Linda Galenzoski
Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More
Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the right recipe, anyone can become a time traveler.In Paprika, Poppyseed, Pot Cheese, chef Linda Galenzoski shares her favorite recipes alongside the...- $45.99
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Vendor: Rochelle Bilow
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected...- $15.95
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Vendor: Linda Galenzoski
Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More
Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the right recipe, anyone can become a time traveler.In Paprika, Poppyseed, Pot Cheese, chef Linda Galenzoski shares her favorite recipes alongside the...- $42.99
$42.99- $42.99
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Vendor: Elizabeth Jimenez
Mastering the Art of Food Styling: The Ultimate Guide
"Mastering the Art of Food Styling: The Ultimate Guide" is a comprehensive handbook that offers invaluable insights, techniques, and strategies for aspiring and seasoned food stylists alike. From understanding the fundamentals of composition and color theory to navigating the intricacies of lighting and collaboration...- $10.99
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Vendor: Haiti Griot Deep Fried Pork
Chez Panisse Palette: 98 Culinary Creations Inspired by Alice Waters's Iconic Menu
In the realm of culinary excellence, few names resonate as profoundly as Alice Waters and her iconic Chez Panisse restaurant. Nestled in the heart of Berkeley, California, Chez Panisse has been a gastronomic haven since its inception in 1971, setting the stage for a...- $11.99
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Vendor: Daniel F. Golio
Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager
Restaurant Confidential is a memoir of the author's professional life in the hospitality and restaurant industry from his time as a Sous Chef to Director of Food and Beverage. The book recalls the author's down and dirty exploits of being in the hospitality industry...- $9.50
$9.50- $9.50
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Vendor: Stanley J. Johnson
Jamie Oliver: Beyond the Plate
What drives a chef to revolutionize not only kitchens but entire food systems? How did Jamie Oliver transform his passion for cooking into a global movement that changed the way we eat?In Jamie Oliver: Beyond the Plate, explore the inspiring story of a chef...- $11.99
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Vendor: Matt Groark
The Meat Teacher Cookbook
Author: Matt GroarkISBN-10: 0063288419ISBN-13: 9780063288416Publisher: Harper InfluenceLanguage: EnglishPublished: 05/20/2025Pages: 272Format: Hardcover- $35.00
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Vendor: Besha Rodell
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in...- $28.99
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Vendor: Auguste Knuckles
Anarchy in the Kitchen: The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inco
Anarchy in the kitchen is a book I intended to write. I didn't walk into a lamp post one morning and thought "fuck me I need to write a book". My culinary journey spanning three decades was always going to be written. The carnage,...- $20.11
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Vendor: Maxwell J. Aromano
Brewing Beginnings: From Ancient Ethiopia to Renaissance Europe: Tracing the Roots of Coffee Culture
Prepare for a mesmerizing odyssey through the captivating history of one of the world's most beloved beverages in "Brewing Beginnings: From Ancient Ethiopia to Renaissance Europe." This meticulously crafted non-fiction masterpiece takes you on a thrilling voyage through time, revealing the remarkable origins and...- $12.99
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Vendor: Geraldine Deruiter
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
Author: Geraldine DeruiterISBN-10: 0593444507ISBN-13: 9780593444504Publisher: Crown Publishing Group (NY)Language: EnglishPublished: 03/11/2025Pages: 336Format: PaperbackWeight: 0.57lbsSize: 8.00h x 5.19w x 0.69d- $17.00
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Vendor: Natalie Wollenberg
County Social: Vignettes from Prince Edward County's Craft Drinkmakers
A spirited collection of photos and interviews that celebrate PEC wineries, cideries, breweries, and distilleries.Best known for its pioneering cool-climate wineries, Prince Edward County is now home to a vibrant craft beverage industry that includes cideries, breweries, and distilleries. In County Social, over forty...- $27.95
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Vendor: Beck Feiner
Chef Legends Alphabet
From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and queens. Delectably illustrated and written with zest, this book is sure to satisfy the appetite of budding cooks of all ages....- $19.95
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Vendor: Camas Davis
Killing It: An Education
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine....- $24.00
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Vendor: Slutty Cheff
Tart: Misadventures of an Anonymous Chef
A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff. "It's the two best things in the world: food and sex." When Slutty Cheff finds herself bored and fed-up with...- $28.99
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Vendor: Anthony Bourdain
The Anthony Bourdain Reader
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book formAnthony Bourdain represented many things to many people--and he had many sides. But no part of his identity was more important to him than that of a writer;...- $40.00
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Vendor: Michelle T. King
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through...- $19.99
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