Biography & Autobiography - Culinary

Sidebar

Availability

Price

$
to
$

Product type

Format

Author

Show all
Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • From Scratch: A Memoir of Love, Sicily, and Finding Home by Locke, Tembi
    Tembi Locke

    From Scratch: A Memoir of Love, Sicily, and Finding Home

    Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is "a captivating story of love lost and found" (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of...
    $18.00
    $18.00
    $18.00
  • Save Me the Plums: My Gourmet Memoir by Reichl, Ruth
    Ruth Reichl

    Save Me the Plums: My Gourmet Memoir

    NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as...
    $18.00
    $18.00
    $18.00
  • Setting the Table by Meyer, Danny
    Danny Meyer

    Setting the Table

    The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when...
    $19.99
    $19.99
    $19.99
  • The Korean: Single and Obese: Then Kimchi Changed Everything! by Yoon, Africa
    Africa Yoon

    The Korean: Single and Obese: Then Kimchi Changed Everything!

    Africa Yoon n馥 Engo was about to turn 30. She was a celebrated activist working in Manhattan and around the world when she found she had gained 120 pounds and was obese. She realized she needed a life beyond her work and dreamed about...
    $19.99
    $19.99
    $19.99
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Bourdain, Anthony
    Anthony Bourdain

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on...
    $17.99
    $17.99
    $17.99
  • Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony
    Anthony Bourdain

    Kitchen Confidential: Adventures in the Culinary Underbelly

    A NEW YORK TIMES-BESTSELLING PHENOMENON The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging...
    $30.00
    $30.00
    $30.00
  • Khabaar: An Immigrant Journey of Food, Memory, and Family by Ghosh, Madhushree
    Madhushree Ghosh

    Khabaar: An Immigrant Journey of Food, Memory, and Family

    Independent Publishers Book Awards (IPPY Awards) gold medalist Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it...
    $19.95
    $19.95
    $19.95
  • The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) by Lebo, Kate
    Kate Lebo

    The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)

    Named a Best Book of the Year by The Atlantic, New York magazine and NPR "Dazzling." --Samin Nosrat, The New York Times Magazine Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. A...
    $28.00
    $28.00
    $28.00
  • Eat a Peach: A Memoir by Chang, David
    David Chang

    Eat a Peach: A Memoir

    NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much...
    $28.00
    $28.00
    $28.00
  • The Man Who Ate Too Much: The Life of James Beard by Birdsall, John
    John Birdsall

    The Man Who Ate Too Much: The Life of James Beard

    In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer...
    $20.00
    $20.00
    $20.00
  • Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Hamilton, Gabrielle
    Gabrielle Hamilton

    Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

    NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner -...
    $18.00
    $18.00
    $18.00
  • Wine Girl: The Trials and Triumphs of America's Youngest Sommelier by James, Victoria
    Victoria James

    Wine Girl: The Trials and Triumphs of America's Youngest Sommelier

    An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a...
    $16.99
    $16.99
    $16.99
  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Dunlop, Fuchsia
    Fuchsia Dunlop

    Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

    Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, "has done more to explain real Chinese cooking to non-Chinese cooks than anyone" (Julia Moskin, New York Times). In Shark's Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters...
    $17.95
    $17.95
    $17.95
  • Taste: My Life Through Food by Tucci, Stanley
    Stanley Tucci

    Taste: My Life Through Food

    From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of...
    $34.99
    $34.99
    $34.99
  • The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by White, Marco Pierre
    Marco Pierre White

    The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

    An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White...
    $18.00
    $18.00
    $18.00
  • Dearie: The Remarkable Life of Julia Child by Spitz, Bob
    Bob Spitz

    Dearie: The Remarkable Life of Julia Child

    NATIONAL BESTSELLER - A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades.Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history...
    $17.00
    $17.00
    $17.00
  • Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Smith, Bren
    Bren Smith

    Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer

    JAMES BEARD AWARD WINNER IACP Cookbook Award nomineeIn the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution...
    $26.95
    $26.95
    $26.95
  • Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness by Cora, Cat
    Cat Cora

    Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

    "Affecting...as warm and comforting as a home-cooked meal" (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage--and the meals that have shaped her memories--from the Food Network star and first female winner of Iron Chef, Cat Cora.Before she became a renowned...
    $17.00
    $17.00
    $17.00
  • Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Achatz, Grant
    Grant Achatz

    Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

    "One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he...
    $20.00
    $20.00
    $20.00
  • Burn the Place: A Memoir by Regan, Iliana
    Iliana Regan

    Burn the Place: A Memoir

    Nominated for the National Book Award, chef Iliana Regan's debut memoir chronicles her journey from foraging on her family's Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls...
    $17.99
    $17.99
    $17.99
  • The Man Who Ate Too Much: The Life of James Beard by Birdsall, John
    John Birdsall

    The Man Who Ate Too Much: The Life of James Beard

    In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer...
    $35.00
    $35.00
    $35.00
  • The Apprentice: My Life in the Kitchen by Pépin, Jacques
    Jacques Pépin

    The Apprentice: My Life in the Kitchen

    In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to...
    $19.99
    $19.99
    $19.99
  • Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House by Rush, Andre
    Andre Rush

    Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House

    What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents?Call Me Chef, Dammit! is the inspiring story of Andre Rush, who...
    $27.99
    $27.99
    $27.99
  • It's Not Just Cookies: Stories and Recipes from the Tiff's Treats Kitchen by Chen, Tiffany
    Tiffany Chen

    It's Not Just Cookies: Stories and Recipes from the Tiff's Treats Kitchen

    Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.Building Tiff's Treats has been a love story unlike any other for these...
    $26.99
    $26.99
    $26.99
  • The Pink Lady by Family, Sabeen's
    Sabeen's Family

    The Pink Lady

    A cookbook never conceived before....This is no ordinary cookbook; indulge in a flavorful journey, celebrating the inspiring story of Sabeen Mansoor through her amazing food. Starting from childhood until her sad demise due to Covid-19 at the young age of 43, it contains her...
    $34.99
    $34.99
    $34.99
  • Zabar's: A Family Story, with Recipes by Zabar, Lori
    Lori Zabar

    Zabar's: A Family Story, with Recipes

    The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move...
    $28.00
    $28.00
    $28.00

Recently Viewed Products