Biography & Autobiography - Culinary

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  • Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Achatz, Grant
    Grant Achatz

    Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

    "One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he...
    $20.00
    $20.00
    $20.00
  • Burn the Place: A Memoir by Regan, Iliana
    Iliana Regan

    Burn the Place: A Memoir

    Nominated for the National Book Award, chef Iliana Regan's debut memoir chronicles her journey from foraging on her family's Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls...
    $17.99
    $17.99
    $17.99
  • The Man Who Ate Too Much: The Life of James Beard by Birdsall, John
    John Birdsall

    The Man Who Ate Too Much: The Life of James Beard

    In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer...
    $35.00
    $35.00
    $35.00
  • The Apprentice: My Life in the Kitchen by Pépin, Jacques
    Jacques Pépin

    The Apprentice: My Life in the Kitchen

    In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to...
    $19.99
    $19.99
    $19.99
  • Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House by Rush, Andre
    Andre Rush

    Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House

    What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents?Call Me Chef, Dammit! is the inspiring story of Andre Rush, who...
    $27.99
    $27.99
    $27.99
  • It's Not Just Cookies: Stories and Recipes from the Tiff's Treats Kitchen by Chen, Tiffany
    Tiffany Chen

    It's Not Just Cookies: Stories and Recipes from the Tiff's Treats Kitchen

    Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.Building Tiff's Treats has been a love story unlike any other for these...
    $26.99
    $26.99
    $26.99
  • The Pink Lady by Family, Sabeen's
    Sabeen's Family

    The Pink Lady

    A cookbook never conceived before....This is no ordinary cookbook; indulge in a flavorful journey, celebrating the inspiring story of Sabeen Mansoor through her amazing food. Starting from childhood until her sad demise due to Covid-19 at the young age of 43, it contains her...
    $34.99
    $34.99
    $34.99
  • Zabar's: A Family Story, with Recipes by Zabar, Lori
    Lori Zabar

    Zabar's: A Family Story, with Recipes

    The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move...
    $28.00
    $28.00
    $28.00

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