Cooking - General

This book was created to support young people interested in beekeeping. The idea of this book started as a way to help raise money for youth programs in beekeeping. This concept has picked up momentum as we spread the word that we were interested...

This is a cookbook for people with swallowing difficulties (dysphagia), their loved ones and health professionals.Author: Simone HowellsISBN-13: 9798317539955Publisher: BlurbLanguage: EnglishPublished: 11/05/2025Pages: 56Format: PaperbackWeight: 0.37lbsSize: 10.00h x 8.00w x 0.15d

This cookbook originates from the Colorado mountain community of Park County, the home of South Park. Longtime county residents contributed recipes, images, and history within the cookbook to benefit the establishment of a Platte Canyon Health Services District in Northeast Park County. The recipes...

"50 German Style Cake Recipes" is a comprehensive collection that showcases the rich and diverse tradition of German baking. This book features a wide variety of cakes, from classic favorites like Black Forest Cake and Apfelstrudel to lesser-known regional specialties such as Mohnstrudel (poppy...

La cuisine creole: A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine is a collection of recipes that preserves the culinary identity of New Orleans through its vibrant blend of traditions. Published...

Award winning great home cooked family recipes some of these recipes are my go-to comfort foods after a long day at work, sharing with family, or for a potluck with, friends, and co-workers. The exciting part of collecting all of these delicious award winning...

COMFORT FOOD FAVORITES THAT BOTH YOUR FAMILY AND YOUR DOCTOR WILL LOVEAuthor: Çağatay ŞanlıISBN-13: 9798599561408Publisher: Independently PublishedLanguage: EnglishPublished: 01/24/2021Pages: 390Format: PaperbackWeight: 1.99lbsSize: 11.00h x 8.50w x 0.80d

Do you find grilling mysterious? Do your steaks come out burned and tough as shoe leather, or rare and tender? You must then Become A Grillmaster! You need this book if your notion of grilling is to ignite the coals (and hope they remain...

Filipino cuisine is a delightful mix of savory, sweet, and sour flavors, often featuring a variety of meats, seafood, and fresh vegetables. Classic dishes like adobo, a slow-cooked stew of chicken or pork marinated in vinegar, soy sauce, and spices, are staples in Filipino...

Indulge in a world of sweetness with this diverse collection of recipes that celebrates both timeless classics and innovative bakes. From buttery cookies and rich brownies to layered cakes and nostalgic pies, each recipe is crafted with care to bring out the comforting flavors...

Avocado toast has become a beloved staple, and 50 Avocado Toast Variation Recipes for Home takes this simple dish to exciting new heights. From classic smashed avocado on whole grain bread to creative twists with global flavors, this cookbook offers a wide range of...

Exploring Moroccan Cuisine: 50 Recipes takes you on a flavorful journey through one of the world's most vibrant culinary traditions. From fragrant tagines and hearty couscous dishes to savory pastillas and refreshing Moroccan salads, this collection showcases the rich spices and bold flavors that...

Graboids and Garland: The Ultimate Tremors-Themed Christmas GuideDive into the most unexpected holiday adventure with Graboids and Garland, the ultimate guide to celebrating Christmas with a monstrous twist! Perfect for fans of the Tremors franchise and anyone who loves unconventional festivities, this book is...

"50 Mastering the Art of BBQ Recipes for Home" is the ultimate guide for barbecue enthusiasts looking to elevate their grilling skills. This cookbook features a wide array of recipes that cover everything from perfectly smoked meats to mouthwatering sides and sauces. Each recipe...

Smokin' Spirits: 100 Popular Cocktail Recipes with a Twist'' Welcome to ''Smokin' Spirits, '' a cocktail enthusiast's journey into the world of mixology where tradition meets innovation, and classic drinks are reinvented with a modern twist. In this vibrant collection, we invite you to...

Introducing "50 Homemade Casserole Recipes for Home," a delightful cookbook filled with an array of hearty and flavorful casserole recipes that are perfect for any mealtime or gathering. From classic comfort food favorites to creative twists on traditional dishes, this cookbook offers something for...

What makes a food strange? Embark on a global culinary journey that challenges the very nature of taste, culture, and the line between disgusting and delicious. This compendium invites the curious and the brave to explore the world's most extraordinary dishes, from the rugged...

This book FROM MY KITCHEN TO YOURS is a compilation of simple, quick and easy to make, vegetarian Indian recipes. The readers will find that all the ingredients used in the recipes are easily available and the glossary will also help with the Indian...

A quiet invitation to the wild, wrapped in practical warmth: canoe, camp, and cook with confidence. Canoe And Camp Cookery is a practical cook book for canoeists, Corinthian sailors and outdoors enthusiasts, offering clear, time-honoured guidance for river voyages and wilderness meals. It blends...

More than 50 years of family favorite recipes overflow from the pages of this, the second book in the 3-volume cookbook set. They hail from the immediate family and extended family and friends circle of the author, Cathy Burnham Martin. There are time-tested classics...

A significant portion of the population contends with the menace of hypertension and its consequential effects on their quality of life. It may appear as if one is engaged in an unrewarding endeavor, as the burden of upholding one's well-being contributes to exacerbating the...

This book offers a comprehensive guide, presenting evidenced-based methods and approaches to enhance your energy levels and overall well-being through the consumption of nutritionally optimal food. Eating entails more than merely indulging in unrestricted portions of one's desired food items at any given time....

The book is divided into multiple chapters, each of which focuses on a particular aspect of time management. It covers a variety of topics, such as identifying time wasters, setting priorities, establishing goals, planning, streamlining schedules, productivity techniques such as the Commodore Technique and...

"Feliz Angola" features unique Angolan food recipes that aren't found anywhere else. As many of you know, our mothers are the best cooks in the world, and Ms. Pascoal is eager to share these fresh and fantastic recipes in her new book. These recipes...

Food of Culture "World of Pasta and Noodles" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a seriesAuthor: Peter Ingrasselino(tm)ISBN-10:...

To benefit Baby Cliff, sisters Julie Thompson and TeriDel Davis have put together a collection of their families' favorite recipes. Tested over time in the family kitchens, these recipes offer a variety of options for the special moments in our lives, whether those moments...

Dwight D. Hossenfeffer, Landsliders, GOP BBQ, Lame Duck, De Fish Debate and dozens of other political pot luck dishes. Left Wing, Right Wing and Chicken Wings are as American as apple pie.Author: Tim MurphyISBN-10: 1543092977ISBN-13: 9781543092974Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 02/17/2017Pages: 64Format: PaperbackWeight:...

Thug Cooking First Edition, Start eating like a boss with these tasty recipes that are simple to follow and wow your friends and family with your amazing cooking expertise.Author: Ronald DorvilISBN-10: 1515241653ISBN-13: 9781515241652Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 07/26/2015Pages: 78Format: PaperbackWeight: 0.28lbsSize: 9.02h x...

Fun and entertaining, this little cookbook offers over 60 recipes. You'll find ways for using your leftover turkey as appetizers, soups, salads, sandwiches, casseroles and dinners. Learn tips on how to prepare, cook and store your leftover turkey. But wait! There's so much more!...

What are mornings? Bleary-eyed, you pull on your clothes, gulp down something instant, and rush out the door for your first meeting. A typical scene of rushed weekday automation. To me, there is so much more to those first few hours. Baking and breakfast...

"Simply Baking" means: Simple Ingredients & Simple Instructions... AMAZING RESULTS Twenty-five recipes with easy to follow directions for absolutely delicious Old-fashioned Cakes that will delight your friends and family in this Modern World. "Country Style" means there are no frills to this cookbook, but,...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

If you're interested to know the magical secret to great sauces of the world, and make them in your kitchen - then dive into this book, and let the magic beginAuthor: Ankur SaxenaISBN-10: 1090900805ISBN-13: 9781090900807Publisher: Independently PublishedLanguage: EnglishPublished: 03/20/2019Pages: 32Format: PaperbackWeight: 0.16lbsSize: 9.00h x...

Indulge in an unforgettable dining experience with The Best Bay Area Restaurants for a Romantic Night Out. This comprehensive guide takes you on a culinary journey through the vibrant and diverse restaurant scene of the Bay Area, presenting a handpicked selection of venues perfect...

"Food Guide for War Service at Home" offers a fascinating glimpse into the American homefront during World War I. Authored by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, this guide, prepared under the direction of the United States Food Administration with a preface...

A volume of German-language poetry that evokes the landscapes, cultures, and memories of rural Wisconsin, reflecting the author's experiences as an immigrant and a farmer.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

An intimate look into the recipe box and cherished relationships of a Southern cooking master.Author: Ericka Smith Northrop,Shirley Stallworth NorthropISBN-10: 0692629416ISBN-13: 9780692629413Publisher: Moon Owl MediaLanguage: EnglishPublished: 02/14/2016Pages: 70Format: PaperbackWeight: 0.55lbsSize: 11.00h x 8.50w x 0.18d

In the magical little town of Olive Hill, Kentucky-circa 1923-anything can happen and usually does.Sophia Nolan, the best pie baker in the entire state, runs her famous shop with pride while her bold best friend, Dorlean, operates the town's only discreet speakeasy brothel. Their...

Raised on a cotton and soybean farm in Tallulah, Louisiana, Tammi learned early that good food brings people together. Now a beloved TV news anchor and reporter, she's also a passionate baker and cook who believes every meal can tell a story. In Dishes...

Caribbean Crosswinds: The Virgin Islands - Stories, Flavors, and Coastal Traditions from the U.S. & B.V.I.Caribbean Crosswinds is a richly woven exploration of the U.S. and British Virgin Islands, blending travel narrative, cultural history, and culinary tradition into a compelling portrait of one of...

The Cortisol Detox Diet Plan (28 Days)Eat Smart, Stress Less, Sleep Better, and Reclaim Your Energy in Just Four Weeks By Elena WrenAre you tired of waking up exhausted, depending on caffeine to survive the day, and lying awake at night with a racing...

THE COOKBOOK BIG CARB DOESN'T WANT YOU TO READIf you've counted points, cut fat, followed "heart-healthy" guidelines, or filled your plate with whole grains-yet still watched your glucose spike like a roller coaster-you weren't the problem. The advice was.The Glucose Rebellion Cookbook is your...

This is a recipe book for men that dare to be different. It is full of good combinations of tasty food that men would mix up in a hurry. There is also Christian Poetry that is food for the soul. It is an easy...

The Art of Smoking: Mastering Smoke, Fire & Flavor Across Cultures explores the world's culinary traditions through the shared language of smoke. From Bangkok street grills to Louisiana backyards, from Greek terraces to Brazilian churrascarias, this cross-continental journey celebrates patience, craft, and flavor.In this...

Beauty in the Mess is a modern look at the world of high-end cuisine, both on the plate and behind the line. Chef Artemis challenges the minimalist, overly refined norms of fine dining and instead champions the beauty of abundance, boldness, and cultural reverence....

The No-Fail Bread Baking Cookbook for Beginners With Full-Color Photos, Foolproof Startup Instructions, and Easy Zero-Waste Recipes That Actually Work Using Tools You Already Own Bake Bread That Actually Works - Even If You've Failed Before Have your loaves come out flat, dense, or...

This is a book by Anita, it is passionate about home cooked delicious dishes, it is a unique cookbook filled with her signature vegetarian recipes. Each dish is crafted with love, ensuring they're not only delicious, but also enjoyable for people of all ages,...

A celebration of the world's best cookies and the gods and goddesses who inspire them. A veritable who's who in the pantheon of world religions, and 77 cookie recipes which are kid-friendly and delicious.Author: TchipakkanISBN-10: 0615154662ISBN-13: 9780615154664Publisher: Asphodel PressLanguage: EnglishPublished: 04/10/2010Pages: 178Format: PaperbackWeight: 0.54lbsSize:...

"Forty Four Seasons of German Cooking" is an inviting culinary journey that celebrates the rich flavors and diverse ingredients of Germany throughout the year. This collection highlights seasonal recipes that capture the essence of each time of year, from fresh spring asparagus and vibrant...