Cooking - General

"Good Housekeeping, Volume 42" offers a glimpse into early 20th-century domestic life. This volume provides a collection of articles, recipes, and advice columns, reflecting the concerns and interests of homemakers during that era. Readers will find practical tips on cooking, cleaning, childcare, and home...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

"A Cyclop dia of Practical Receipts" is a comprehensive collection of useful instructions, recipes, and advice covering a vast range of topics relevant to household management and practical skills. Compiled by Arnold James Cooley, this volume serves as an invaluable resource for anyone seeking...

Explore the world of commercial baking in the early 20th century with "National Baker, Volume 27." This historical volume offers a glimpse into the practices, challenges, and innovations of the baking industry during a transformative period. While authorship is anonymous, the content provides valuable...

"Cookery and Housekeeping" is a comprehensive guide to managing a home and preparing meals. Written by Henry Reeve, this book offers a wealth of practical advice and recipes for individuals seeking to improve their domestic skills. Covering a wide range of topics from basic...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

Celebrated Actor Folks������� Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916) is a cookbook written by Mabel Rowland. The book features recipes for dishes that were the favorite foods of famous actors of the time. The recipes are organized by actor,...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

This is a cookbook for those people who need to reclaim their lives. It offers delicious, low carbohydrate, and low calorie recipes with an induction period designed to help individuals who follow the plan to lose 100-200 pounds within 6 months to a year....

This cookbook is a collection of recipes that I have prepared over the years for family, friends and gatherings. From appetizers, like crab salad in wonton cups to a hearty chicken noodle soup. Main courses and side dishes that your family will love, from...

Imagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French culinary tour business, discovering 10 starred provincial chefs who took her groups into their kitchens to do hands-on cooking, and explore provincial France with them. Along...

A cookbook that encourages creativity with simple healthy ingredients. The author offers recipes from family and his own favorites allowing the reader to experiment and experience their own creations.Author: Larry FerenceISBN-10: 1105099083ISBN-13: 9781105099083Publisher: Lulu.comLanguage: EnglishPublished: 02/20/2012Pages: 62Format: PaperbackWeight: 0.38lbsSize: 8.50h x 8.50w x 0.16d

Hints To Housewives On How To Buy, How To Care For Food, Meats, Drippings And Butter Substitutes, Substitutes For Meat, Etc. is a book published in 1917 by Mayor Mitchel's Food Supply Committee. The book provides practical advice and tips for housewives on how...

For foodies and home cooks alike, Best of Everything is a treasure trove of recipes, cooking tips, and food knowledge. Written by renowned chef Robert Kemp Philp, this book covers everything from appetizers and entrees to desserts and cocktails. With easy-to-follow instructions and beautiful...

Gwen's Everyday Caribbean Recipes by Gweneth HendricksAuthor: Gweneth HendricksISBN-10: 0557447550ISBN-13: 9780557447558Publisher: Lulu.comLanguage: EnglishPublished: 06/09/2010Pages: 74Format: PaperbackWeight: 0.27lbsSize: 9.00h x 6.00w x 0.18d

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Author: Quantisophy LLCISBN-13: 9798330477487Publisher: Quantisophy(tm)Language: EnglishPublished: 10/17/2026Pages: 728Format: HardcoverWeight: 2.50lbsSize: 9.00h x 6.00w x 1.56d

Author: Marcelo MedeirosISBN-13: 9798360608356Publisher: Independently PublishedLanguage: EnglishPublished: 10/27/2022Pages: 130Format: PaperbackWeight: 0.28lbsSize: 8.00h x 5.25w x 0.33d

Author: Mariya BookioISBN-13: 9798178942222Publisher: Independently PublishedLanguage: EnglishPublished: 10/04/2026Pages: 98Format: PaperbackWeight: 0.31lbsSize: 9.00h x 6.00w x 0.20d

Author: Kelsey WhiddonISBN-13: 9798160330426Publisher: Independently PublishedLanguage: EnglishPublished: 10/05/2026Pages: 52Format: PaperbackWeight: 0.42lbsSize: 11.00h x 8.50w x 0.14d

The Curated Table: Ten Complete Menus for Evenings Worth RememberingTurn an ordinary evening into a table worth remembering.The Curated Table is a beautifully illustrated collection of ten complete menus designed to make elegant entertaining feel achievable. Each menu carries you from the opening bite...

Discover the story, nutrition, and versatility of 75 vegetables from around the world in The Unchained Vegetable Guide. This practical reference guide goes beyond simply naming vegetables. Each entry explores the vegetable's scientific name, family, type, origin, varieties, history, nutrition, preparation methods, pairings, herbs...

Due to this manual's usage of living foods, tonic herbs and essential oils as well as personal experiences, the content is only appropriate for people who want to live radiantly. Therefore, the manual's target audience is those embarking on or living a healthy lifestyle....

'Yellow Line Dining' the book is asking you to look at roadkill as a sustainable resource. Every year, millions of wild animals are killed on American roads, deer, elk, moose, wild pigs, small game, healthy animals struck by vehicles instantly. They are not diseased...

Martha Washington (best known as Lady Washington) was an extraordinary woman in her own right. When she married Geo. Washington she was one of the richest widows in the colonies and their partnership propelled Washington (and our country) to new heights. This Modern Lulu...

What's in the Fridge? answers the question that is asked every night buy a child, a partner or yourself... "What's for dinner?" "I don't know? What's in the fridge?"In this book, you don't have to wonder what to cook as I cover everything from...

Mayan Tex-Mex Turtle Trail is a culinary travel adventure that invites readers to explore how ancient Mayan cooking traditions gradually evolved into the vibrant Tex-Mex cuisine enjoyed today.Guided by Chef Pescado Pete and his thoughtful companion Shelly the Sea Turtle, readers travel across Mexico...

This book is a selection of recipes by John Marinelli with 12 guest contributors offering their own favorites. It is the work of men who like to cook and do so often. It is designed to be a blessing to those who read it...

Food remembers what we try to forget.A boiled dinner carries a Sunday. Salmon carries myths. Wild rice carries truth. Honey can bless or burn. In these pages, recipes become vessels for inheritance, identity, and the quiet revelations that reshape life.Each dish is paired with...

Miss Potter's Jolly Repasts: A Cookbook Inspired by Beatrix Potter's Wonderful WorldStep into the enchanting world of Beatrix Potter with Miss Potter's Jolly Repasts, a delightful cookbook featuring over 80 scrumptious recipes inspired by her beloved tales. This beautifully crafted collection is perfect for...

An elevated collection of easy, stylish and delicious little bites. With whimsical tales and delicious recipes. Discover elegant flavours, thoughtful stories and entertaining made effortless - one little bite at a time.Author: Natasha Carson-ParkerISBN-10: 1036974677ISBN-13: 9781036974671Publisher: Carson Kitchen BooksLanguage: EnglishPublished: 12/06/2025Pages: 134Format: PaperbackWeight: 0.57lbsSize:...

Discover Sooo Good - a cookbook filled with 50 recipes made to bring family and friends together. Each recipe comes with step - by - step instructions, photos, and a scannable QR code that takes you straight to cooking videos so you'll never feel...

Seasoned for Wellness, Blended to Perfection is more than just a manuscript of suggested uses for the Happy Healthy seasoning blend and nutrition guide; it's a 33-day journey to a healthier, more balanced life. Using the Happy Healthy blend-a unique combination of global spices...

To Trinidad & Tobago...with Love by Kenneth Aguillera is a vibrant culinary journey through the heart of Caribbean flavor. Featuring traditional recipes, historical notes, and colorful storytelling, this cookbook celebrates the islands' heritage and hospitality. From savory street favorites to family classics, each recipe...

This cookbook is about enjoying a highly curated and elaborate culinary experience, creating epic meals for many events. It is a general desire to enjoy a memorable and visually appealing meal, offering a curated and exciting culinary journey. Foodie Epic Eats is for those...

..a delectable spread that tempts your eyes..an aroma that urges a u-turn..taste buds that begin to drool..the ears that listen to a recipe..the feel of a crispy wada or a spongy idli.. Sure the five sense is at war with your mind that struggles...

This new cookbook, Belle du Jour shares Beautiful Everyday recipes from the Bijouxs kitchen. Simple recipes for the home cook that are both easy to prepare and beatifully served. My little jewels are for sharing and everyone loves to discover a little kitchen jewel.Author:...

Feast Your Thoughts is a fusion-style cookbook brimming with flavorful recipes, blending global flavors with local ingredients. Designed to ignite culinary creativity, it features innovative appetizers, indulgent desserts, and more, all with easy-to-follow techniques and heartwarming stories that celebrate cooking, family, and tradition.Author: Sharon...

Il libro propone menù e procedure illustrate semplici adatte ai bambini e ragazzi con la genuinità salutare della cucina italiana. Ci sono ricette semplici che si possano realizzare da soli e altre dove è necessario l'aiuto dei genitori a seconda dell'età e capacità dei...

For Doreen Hassan, Hyderabad is not just where her roots lie, it is also the city that informs the way she and her family lead their lives.Known and loved for their legendary hospitality for over four decades, Doreen and her husband, Peter Toghrille Hassan,...

Royal Grand BerriesMark Twain's quote "The secret of success in life is to eat what you like and let the food fight it out inside", inspired me to create the burst of colorful recipes that resonates in this book. I want to inspire each...

The recipes you find in this cookbook are made from real ingredients found at your local supermarket. Making it easy to cook and live your low carb lifestyle for years to come. My husband and myself have kept our weight off for over 12...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

The Official Hear Your Story(R) CollectionThe perfect gift for every family kitchen!Family recipes are more than directions on how to cook. They are a connection to the generations that came before and to those who will follow. Cooking and enjoying these dishes ignites our...

Liquid Gold: A Comprehensive History of Scotch Whisky explores the remarkable story of Scotland's most celebrated spirit, tracing its development from its earliest origins to the global industry it is today.The book follows Scotch whisky through centuries of Scottish history, examining the people, places,...

The Ultimate Encyclopedia of Complementary Feeding: 300 Special Recipes from 6 to 12 MonthsAre you ready to turn your baby's first bites into a joyful, stress-free, and deeply nourishing adventure?Transitioning your little one from their very first single ingredients to sharing the family table...

Following separation and divorce, many men find the prospect of having cook for themselves, and their children, a rather daunting task. This book is specifically written to help here: from reassurance and encouragement in the new life, through how to set up a kitchen...