Cooking - General

A real estate developer threatens to turn River Grove into a posh tourist resort.Was his death an accident?When a commercial real estate firm buys the old antiques emporium next door and plans to transform it into a high-end retail center, bakery owner Gracie Markley...

Easy, delicious recipes for every home cook. Barbara has a knack for making baking easy. She is the creator of the popular blog Barbara Bakes and has been an avid baker for over 40 years.Author: Barbara SchievingISBN-13: 9798295036767Publisher: BlurbLanguage: EnglishPublished: 09/25/2026Pages: 206Format: PaperbackWeight: 1.23lbsSize:...

'What if the most unforgettable recipes were never meant to be recipes at all?The Accidental Cookbook is not a book about perfect measurements, flawless techniques, or picture-perfect plates. It is a collection of 29 voices, 29 stories, and countless memories, all stirred together by...

Mod culture meets the modern kitchen in this one-of-a-kind cookbook inspired by The Who's Quadrophenia. A Taste of Four Faces is not just a collection of recipes, it's a culinary concept album. Through the fractured lens of Jimmy, the iconic antihero of Quadrophenia, author...

This cookbook presents a wonderful selection of recipes for making fresh baked goods. Recipes include; muffins, breads, biscuits, rolls, cookies and refreshments. Specialty Items that make great Gifts for family and friends are also included.Author: Anna TaylorISBN-10: 1435707346ISBN-13: 9781435707344Publisher: Lulu PressLanguage: EnglishPublished: 01/04/2008Pages: 102Format:...

Author: James CarnahanISBN-10: 0578023865ISBN-13: 9780578023861Publisher: Lulu PressLanguage: EnglishPublished: 04/29/2009Pages: 114Format: PaperbackWeight: 0.36lbsSize: 9.00h x 6.00w x 0.27d

More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and...

Remember the kitchens you grew up in?Homemade bread cooling on the counter. Cast-iron skillets. Canning jars lined up in the pantry. Sunday dinners, recipe boxes, familiar kitchen tools, and foods that bring back memories.Grandma's Kitchen Trivia Book brings those memories to life with 250...

Consistent healthy meals start with a plan that actually works in real life. This meal prep for beginners guide brings together 100 practical recipes designed for easy weekday meals, quick dinner recipes, and healthy lunch ideas that fit real schedules. With a focus on...

A Dietary Book written to pace fasting and exercise routines in a coherent format. Abating excessive comfort food reflexesThat can sometimes be hard to over come. The book takes you into 24 hour 16:8 conditioning pace to try and help you accomplish satisfying eating...

What if one book could genuinely change everything? Not just your diet. Not just your workout. Everything - your body, your food, your sleep, your emotions, your money, and your sense of purpose - in one complete, science-grounded guide you can actually live. Best...

Sweets and Beyond is a heartfelt collection of time-honored recipes made to be shared, remembered, and enjoyed for generations. From comforting breads and classic cakes to beloved desserts and savory home-style meals, this cookbook brings together the flavors of tradition with the simplicity of...

Natural food was not designed for humans. The plants and animals we regard as food, has long had its own raison d'être. So, who knows what food is best for our heart and circulation, when most of it is compromised by too many calories,...

Rooted in Hope is more than a gardening guide - it's my story of how digging into the dirt helped me manage anxiety, reconnect with peace, and find joy in small wins (like that first tomato!).Author: Renisa ParkerISBN-13: 9798262523986Publisher: Independently PublishedLanguage: EnglishPublished: 08/23/2025Pages: 82Format:...

50 Premium Birthday Recipes is a luxurious collection of show-stopping dishes designed to make any birthday celebration unforgettable. From elegant appetizers to indulgent main courses and jaw-dropping desserts, each recipe is crafted to elevate your party table and impress guests of all ages. Whether...

The "50 Spicy Routes Recipes" collection takes you on a flavorful journey across the globe, highlighting bold, fiery dishes that celebrate the rich culinary traditions of various cultures. From the smoky heat of Mexican chipotle and the vibrant punch of Thai chili pastes to...

The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.Author: Harlan WalkerISBN-10: 0907325890ISBN-13: 9780907325895Publisher: Prospect Books (UK)Language: EnglishPublished: 08/28/1998Pages: 300Format: PaperbackWeight: 1.45lbsSize: 9.60h x 6.70w x 0.90d

Cooking Made Easy is written to help home cooks who would just like to have a few recipes. Written by Dillon Gavin, the former kitchen supervisor at The Oaks Hotel at Byrne. Throughout this book he has compiled many of his favourite recipes past...

A Vademecum about global Wellness and Life Experience of a Family: experts in Healthy Lifestyle and Eating, and in Traditional Yoga. Writers on Academia.edu, creators and active authors of https: //loyogadellatradizione.com. Our aim is to share information from study, research, experimentations. Ideas for reflecting...

A collection of more than 200 taste-tempting recipes. Includes marinades, mops, ribs, rubs, wild game, and much more! By Mildred FischerAuthor: Mildred FischerISBN-10: 158581024XISBN-13: 9781585810246Publisher: Golden West CookbooksLanguage: EnglishPublished: 12/15/2007Pages: 174Format: Paperback

What Are You Craving? A Step-by-Step Guide to Designing the Life You Were Meant To Live is a saucy new approach to the process of personal transformation. Life-long friends, Melissa Peace Pumo and Dawn Sheek, combine their passions of life coaching and all things...

"The American Flower Garden Directory" by Robert Buist, originally published in 1839, offers practical guidance on cultivating plants in various settings, from flower gardens to hot-houses and even indoor spaces. This comprehensive directory provides month-by-month instructions, making it an invaluable resource for gardeners seeking...

An essential book for anyone camping or on a self-catering holiday in France. This book is packed with simple recipes; ideas and inspiration for meals; and an appendix of food translated into French. The recipes combine basic store cupboard essentials with food bought from...

This cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over the course of many years. While not a scholarly work, the book is based on solid research...

Ever thought party food was a little boring? Within these pages, you will find ten recipes for delicious hors d'oeuvres that will delight your guests and tingle their palates. From the sweet to the savory, the refreshingly cool to the hearty and filling, these...

Living with diabetes doesn't mean you have to give up the joy of dessert. Diabetic Sweet Delights Cookbook is created for anyone who wants to enjoy delicious, satisfying treats while being more mindful of their sugar and carbohydrate intake. Inside, you'll discover a collection...

Terrace Tasties is not really a cook book, more of a documentation of successful things that have happened on the terrace at Chauffour concerning food. Chauffour is an old farmhouse in the Lot-et-Garonne region of south west France. The inside kitchen is reasonably furnished...

Montreal doesn't perform for tourists. It feeds them if they know where to stand.At 6 a.m. on Saint-Viateur Street, woodsmoke is already rising over the rooftops and a queue of five people waits in the cold for bagels too hot to hold. That queue...

131 Collaged All Colored pages filled with over 90 different recipes that you will love having in your possession to create over and over... In this book you will find out how I came to love to cook, such items as Grains with a...

Inside This book, you will discover: - The science behind the sip- How to drink wine in moderation- The relationship between wine and health- Practical habits for responsible consumption- How to enjoy wine without overindulgence- Simple strategies inspired by expert and medical perspectives .Start...

Zanna's Science in the Kitchen: Nigerian Soups is a vibrant and engaging children's cookbook that brings together food, science, and culture in a way that is both educational and fun.Created by young author and creator Zanna Orunsolu, this book introduces readers to a variety...

Tired of paying a fortune for products full of chemicals you can't pronounce?Don't Buy It. Make It! gives you 100 simple, natural recipes to replace the everyday products cluttering your home - from cleaning sprays and laundry detergent to shampoo, lip balm, conditioner and...

Small rituals. Quiet lessons. A life you can savor. In Recipes for Life, Marge Maghoney invites readers into the moments that often go unnoticed-morning routines, shared meals, familiar kitchen rhythms, and the stillness that follows seasons of change. Through personal stories rooted in food,...

Coffee is one of the few substances on Earth that can transform a human being from a confused, slow-moving organism into a functioning participant in civilization within approximately three minutes. This alone should qualify it as a technological achievement. Every morning, hundreds of millions...

In this novel Shadi Huzien reveals the specific nutrition regimen to follow, the specific easy to follow weight training regimen, the simple active recovery protocol and the easy-to-follow cardiovascular training protocol to follow. These training protocols will help you attain a Greek-God like body...

Man Food Recipes is a collection of quick and easy recipes that men fix for themselves and their friends. It contains over 50 odd mix-ups and some standard fixins that bless and/or challenge the human tastebuds.This is an expansion of the author's first "Man...

Discover the joy of creating simple, wholesome treats for the dog who shares your everyday life. Barkery & Co Cookbookis a thoughtfully crafted collection of easy-to-follow recipes designed for dog lovers who want nourishing alternatives to store-bought snacks. With clear instructions and approachable ingredients,...

2025 International Impact Book Awards Winner2024 Book Excellence Finalist!"From skateboarding to becoming a world-class chef, Alvero's story shows how adversity can uncover hidden potential. A must-read for anyone needing a reminder that it's never too late to rebuild and thrive." Sushan Ekanayake, OBC Reviewer"What...

Las Vegas runs on precision - and so does its produce. In a city where culinary operations never slow down, fruit sourcing becomes a high-stakes balance of timing, quality, and strategy. Orchard Opulence is the definitive guide for chefs, buyers, and foodservice professionals who...

Natural food was not designed for humans. The plants and animals we regard as food, has long had its own raison d'être. So, who knows what food is best for our heart and circulation, when most of it is compromised by too many calories,...

Eat Like Eden is a 30-day return to God's original design for nourishment, rhythm, and wholeness. This book invites you to step away from diet culture, pressure, and performance, and step back into the simplicity, wisdom, and alignment that were woven into your body...

Nothing about a barrel suggests ambition.It is round because staves warp. It is bound by hoops because wood wants to escape. It leaks slightly on purpose. It wastes space. It is awkward to stack. It breaks if neglected. It ages whether you want it...

Ever wished you could cook amazing meals at home without all the fuss? Our Cooking at Home is Fun series is here to show you just how simple it can be. We believe making delicious food should be a joy, not a chore. We've...

The journey to understand any cuisine is a profound exploration, a deep dive into the very essence of a culture. Mexican cuisine, in particular, is a vibrant tapestry woven from millennia of history, indigenous ingenuity, colonial fusion, and constant evolution. It is a cuisine...

François: Oenology and DER in viticulture, Postgraduate Research Diploma from the University of Burgundy (Roger Bessis). First MBA in France, Project management. Grande école for agriculture, engineering school in food science. Director of public relations and business development at Yakult Europe in France. Coordinator...

In secret mission à la James Bond in Tokyo, Sonoma, Paris and Chile? Instead of saving the world, he saved our taste buds. And then he became world champion of the Sake sommeliers. Honestly, it sounds like a title Marvel could use for its...

In secret mission à la James Bond in Tokyo, Sonoma, Paris and Chile? Instead of saving the world, he saved our taste buds. And then he became world champion of the Sake sommeliers. Honestly, it sounds like a title Marvel could use for its...

50 Dinner in 20-Minutes Recipes is your go-to collection for fast, flavorful meals that don't sacrifice taste for speed. Perfect for busy weeknights, these recipes are crafted to be on the table in twenty minutes or less, using simple techniques, minimal prep, and everyday...

Welcome to the book "Flavours of the Earth: Redefining Hotel Menus with Global Cuisine." The need for genuine and varied eating experiences is higher than ever in a world where travel and food discovery have grown entwined. This book serves as a witness to...

DNA of a Pastry Chef is the first book in a series of three. A true story told through recipes and the legend that connects them. If you've ever wondered what lies behind the delectable creations of a pastry chef, prepare to embark on...