Cooking - General

Make homemade frozen deserts the good, old fashioned, 19th Century way With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Are you looking to revamp your diet and transform your health? Look no further than the Carnivore Diet Cookbook. This revolutionary cookbook is the ultimate guide to embracing the carnivore lifestyle and achieving optimal health.Contain mouth-watering recipes, this cookbook is packed with delicious and...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

If you are interested in uncovering a diet that actually works, do not hesitate to finish reading this book. You will have the chance to learn valuable information about the Dukan diet and how to incorporate it into a healthy lifestyle.This book contains a...

Welcome to the wonderful world of cooking with mead! For centuries, mead has been enjoyed as a delicious and refreshing alcoholic beverage made from fermented honey, water, and sometimes other ingredients such as fruits and spices. But did you know that mead can also...

Unearth novel culinary ideas that can be employed to enrich your intermittent fasting regimen.It is widely acknowledged that maintaining a intermittent fasting regimen can present considerable challenges on occasion. It is imperative to obtain an adequate amount of sustenance for sustained daily activities, and...

Charles Fellows provides a comprehensive collection of recipes for amateur cooks and professional chefs alike. With a focus on fresh ingredients and bold flavors, this cookbook is an essential addition to any kitchen.This work has been selected by scholars as being culturally important, and...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Some of the greatest achievements in cinema history are now on your table! Starring Academy Award winners and other mismatched strangers. Classic Movies Classic Food comes out swinging as one of the great sagas of food mentioned in the movies. As searing as a...

From their table to yours....Welcome to the home kitchens of the world's finest chefs.In Off Duty, forty-eight of the world's top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favorite menus they...

The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from...

This is the recipe book from the show www.TamraDavisCookingShow.com. The recipes are healthy, easy and super yummy. The flavors are local, fresh, and organic. This is a recipe book for someone that wants to cook a delicious meal that is healthy and also not...

Although you're in college and living on a shoestring budget, you can still eat smart and healthy every day. Vegetarian Cookbook makes it cheap and easy to prepare mouthwatering plant-based meals in a snap using farm-fresh legumes, whole grains, vegetables, fruits, and nuts.From Black...

GASTRIC BYPASS COOKBOOK: MAIN COURSE - 60+ Easy to prepare home Gastric Bypass recipes for a balanced and healthy diet. Do you want to learn about Gastric Bypass recipes? Do you want to learn about Gastric Bypass Diet? Do you want to know how...

Tips are categorized into subject areas so that you can choose the ones you'd like for specific projects.Some of the categories are: General Cooking Holiday Cooking Foreign Cooking Terms Breads and Quickbreads Gluten-Free Desserts and much more.Author: Brenda StephensISBN-10: 1648300332ISBN-13: 9781648300332Publisher: Econo Publishing CompanyLanguage:...

Whether you are a college kid, serving in the military, attending boarding school, a grandchild, in a nursing home, or simply a non-baker, everyone loves receiving home baked treats Destination Desserts is for the baker in all of us that wants a cheap and...

Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by B ndnerfleisch for starters and Apple...

This Wild Mushroom Cookbook is the ultimate guide to the hidden flavors of the wild! Unlock and explore the secrets of the woods with over 40 recipes that showcase the delicious flavors of wild mushrooms. Whether you're a beginner or an expert, you will...

Embark on a flavorful journey to healthy living with the "Diabetes Recipes Cookbook" Designed to empower and delight individuals managing diabetes, this culinary treasure trove brings together a vibrant collection of nourishing recipes that prioritize taste without compromising on health.Inside these pages, you'll discover...

Have you experienced persistent challenges with weight loss and various health concerns for an extended period and desire to make a significant change, yet have yet to discover an effective strategy for accomplishing that goal?It is strongly recommended to consistently adhere to an alkaline...

This is the tasty story of Michel LeBorgne's journey through a culinary life, a life that started on a farm in Brittany and led eventually to the New England Culinary Institute. Michel learned the basics from master chefs in Paris. Like many other ambitious...

This beginner vegan cookbook was written for all of those who are looking to eat healthier without meat being in your diets. It's hard at first but you can do it, just take it one day at a time.Author: Balanda Wells LipscombISBN-10: 0359150241ISBN-13: 9780359150243Publisher:...

Get inspired to try new and exciting culinary creations with this charming cookbook from acclaimed chef Amy Skipton. Filled with mouth-watering recipes that blend classic techniques with novel ingredients and flavors, One Fatt Calfe is the ultimate guide for anyone looking to elevate their...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: VariousISBN-10: 1444607588ISBN-13: 9781444607581Publisher: Koebel PressLanguage:...

This cookbook is full of delicious recipes that are perfect for any home cook. From simple homemade bread to elegant multi-course dinners, the recipes in this cookbook are designed to please any palate. With tips and tricks for making the most of your kitchen,...

There is a lot of good food. There is not a lot of great food. There are reasons why some food is only just good, and some food is just plain great.Umami and the Maillard Reaction are two reasons why a dish will make...

DIVERTICULITIS DIET: 40+ Muffins, Pancakes and Cookie recipes for a healthy and balanced Diverticulitis diet. Do you want to learn about Diverticulitis recipes? Do you want to learn about Diverticulitis Diet? Do you want to know how to prepare the most delicious meals that...

DUKAN RECIPES: 40+ Breakfast, Dessert and Smoothie Recipes designed for a healthy and balanced Dukan diet. Do you want to learn about Dukan recipes? Do you want to learn about Dukan Diet? Do you want to know how to prepare the most delicious meals...

AIP DIET: MAIN COURSE - 60+ Easy to prepare home AIP recipes for a balanced and healthy diet. Do you want to learn about AIP recipes? Do you want to learn about AIP Diet? Do you want to know how to prepare the most...

Bobbie Altschul is a mother, grandmother and great grandmother as well as the author of Fraser the Christmas Tree, her first children's book; Delusional, a novel and the Gypsy Series novels. The Gypsy Series includes Gypsy Escape, Gypsy Child and Gypsy Coins at this...

Cooking gourmet, restaurant-quality meals doesn't have to be difficult. In this book you will find 113 deceptively easy gourmet recipes you can make at home without being a classically trained chef. Longtime Foodie Chef Brent Battis, a New Hampshire native, has gathered one hundred...

This quick and easy digest guide of sandwich recipe ideas by Sherrie Le Masurier features breads, buns, tortillas, pitas etc. Discover ingredient combinations as well as creative ways to make sandwiches interesting for kids e.g. sandwich spirals and fingers. Please note: Some of the...

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to...

Author: Harriet F. WickenISBN-10: 1437167853ISBN-13: 9781437167856Publisher: Kessinger PublishingLanguage: EnglishPublished: 11/26/2008Pages: 104Format: PaperbackWeight: 0.33lbsSize: 9.00h x 6.00w x 0.22d

200 Easy To Make Recipes For The Senior Who Wants To Prepare Fresh And Healthy MealsAuthor: Kevin Elliot, Albert HerbertISBN-10: 1419628674ISBN-13: 9781419628672Publisher: Booksurge PublishingLanguage: EnglishPublished: 04/12/2006Pages: 240Format: PaperbackWeight: 0.72lbsSize: 9.02h x 5.98w x 0.51d

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Baking is simple with the help of this straightforward beginner's handbook.Even if your cooking expertise is limited to breaking a few eggs, you can still become a wonderful baker. The Basics of Baking for Beginners are all you require.This book has all the methods,...

Embark on a flavor adventure and transform your homemade gelato experience with "Scoop of Joy: Creative Gelato Flavors and Combinations - Unleashing Your Culinary Imagination," the second book in the "Scoop of Joy" series. Elevate your gelato-making skills and explore an exciting world of...

Youth groups and families can enjoy a medieval dining experience with selected kid-friendly recipes of foods that European peasants would have eaten. Includes several recipes each for: Breakfast Main Meal Beverages Supper Treats Plus coloring pages, puzzles and more for a full day of...

A comprehensive cookbook featuring a wide variety of recipes from around the world, contributed by the members of the International Order of the King's Daughters and Sons in Three Rivers, Michigan.This work has been selected by scholars as being culturally important, and is part...

Interstitial cystitis (IC) or bladder pain syndrome (BPS) is a long-term health problem with the bladder. It is a pain and pressure in the area around the bladder. Some people have symptoms for a long time, more than 6 weeks without infection or any...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

A cookbook from the future embracing the reality of delicious virusesThis cookbook by Taiwanese artist Pei-Ying Lin (born 1986) is an illustrated guide that showcases how ever-changing viruses affect our sense of taste. The core concept of Virophilia involves experiencing the viruses in food....

'A sea breeze wafts up from every page. This book is a delight.' - Nigel SlaterBoth grounding and uplifting, From Coast & Cove, the new book from author and acclaimed illustrator Anna Koska, walks us through the four seasons on the English coast. Beautifully...

Master daily meal planning with our notebook without any cares in the world.Our daily meal tracker is made with beautiful calligraphy and a tropical design for you to enjoy. Complete with lines for every day meal planning, a grocery list and some quick reminders...

Eat is a Recipe and Meal Planning Journal designed to make your life easier. It contains multiple lists to write down your favorite meals, blank pages for your favorite recipes, and 52 pages to plan your weekly meals all year long.What's inside?4 Pages of...

Pancreatitis Diet Nutrition: Beat Pancreatitis naturally with hundreds of recipes that all are 100% Pancreatitis-Friendly. This guide including the recipes will allow you and your family to eat great without causing Pancreatitis flare ups, and will even help you prevent future Pancreatitis attacks. We...

A collection of delicious recipes from my house to yours. Recipes included are: Cheesy Kale Sausage Soup, Mushroom & Summer Squash Pasta, Summer Squash Pickled Relish, Zucchini Chips, Lemony Cucumbers, Summertime Potato Salad, Blueberry Jam Yogurt, Egg Salad, Avocado Spinach Tomato Salsa, Flaky Coconut...

HOME TITLES GENRES AUTHORS LANGUAGES NEW TITLES RECOMMENDED POPULAR Chinese-Japanese Cook Book Cover image for Download download author: Onoto Watanna (Winnifred Eaton Reeve) co-author: Sara Bosse published: 1914 language: English wordcount: 16,032 / 47 pg flesch-kincaid reading ease: 81.1 loc category: TX downloads: 9,986...