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Vendor: Samuel D. McDade
Air Fryer Cookbook: Affordable, Quick & Easy Air Fryer Recipes
Air Fryer is an amazing tool to save time and money cooking delicious meals that otherwise would take hours to make. However, sometimes we get bored preparing the same meals every day.Author: Samuel D. McDadeISBN-10: 8590228150ISBN-13: 9798590228157Publisher: Independently PublishedLanguage: EnglishPublished: 01/04/2021Pages: 104Format: PaperbackWeight: 0.58lbsSize:...- $10.99
$10.99- $10.99
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Vendor: Michaela Hampton
Mediterranean Diet Cookbook: Healthy, Easy and Delicious Recipes for Weight Loss Without Depriving Themself from Calories
Enjoy a healthy life with the wonders of the Mediterranean diet Do you want to eat healthier, without giving up great-tasting food? Looking for an enjoyable diet which has scientifically-proven health benefits? Then it's time to try the Mediterranean Diet Packed with a wide...- $8.95
$8.95- $8.95
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Vendor: Fannie T. Madry
Grannie Fannie's Family Cookbook
During the course of a few decades of my life, it has been said by family and friends that "Grannie Fannie" is a great cook. I can't believe that I ended up cooking dishes that most everyone enjoys, because it did not begin that...- $22.95
$22.95- $22.95
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Vendor: Christina McClain
Timeless Heritage Cooking
Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and food storage tips, healthy food recipes, and much more.Author: Christina McClainISBN-10: 1973601591ISBN-13: 9781973601593Publisher: WestBow PressLanguage: EnglishPublished: 09/12/2017Pages: 170Format: HardcoverWeight:...- $30.95
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Vendor: Christina McClain
Timeless Heritage Cooking
Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and food storage tips, healthy food recipes, and much more.Author: Christina McClainISBN-10: 1973601613ISBN-13: 9781973601616Publisher: WestBow PressLanguage: EnglishPublished: 09/12/2017Pages: 170Format: PaperbackWeight:...- $13.95
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Vendor: Horace Kephart
Camp Cookery
Camp Cookery is Horace Kephart's turn of the 20th Century classic on the art of campfire cookery. Cooking on a campfire is largely a matter of proper fires and heat control, proper materials and methods which will imbue each dish with its own unique...- $15.24
$15.24- $15.24
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Vendor: Alexey Evdokimov
The Best Hot Dog 100 Recipes
Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.Author: Alexey EvdokimovISBN-10:...- $14.99
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Vendor: Charles Gayarré
History of Louisiana: The French Domination, Volumes 1-2
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $39.95
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Vendor: Arthur William Knapp
Cocoa and Chocolate: Their History from Plantation to Consumer
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $32.95
$32.95- $32.95
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Vendor: Elizabeth Cleland
A New And Easy Method Of Cookery (1755)
A New and Easy Method of Cookery is a cookbook written by Elizabeth Cleland in 1755. The book is a comprehensive guide to cooking, with recipes for everything from soups and stews to desserts and pastries. The recipes are presented in a clear and...- $41.95
$41.95- $41.95
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Vendor: Christian Bonah
Meat, Medicine and Human Health in the Twentieth Century
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of...- $62.95
$62.95- $62.95
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Vendor: Molly McCallum
Living Legacy: Stories of a Restaurant Family
Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family...- $40.00
$40.00- $40.00
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Vendor: Chef Richard Spoon
The Adventures of an Italian American Chef: A Memoir with Recipes
The only thing Chef Richard Spoon loves as much as cooking is...cooking! Dive into this extraordinary memoir of Chef Richard Spoon as he openly shares his quest of culinary travels. From California to Trinidad and the Caribbean, The Adventures of an Italian American Chef:...- $22.95
$22.95- $22.95
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Vendor: Matthew Pope
Money Scraps
MONEY SCRAPS is about living on the edge trying to make about 15 dollars a day doing odd things that improve your overall well being. Going thru some of the steps to ensure success. Different ways of doing things.Author: Matthew PopeISBN-10: 8887030294ISBN-13: 9798887030296Publisher: Litprime...- $9.99
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Vendor: Catherine Esther Beecher
Miss Beecher's Domestic Receipt Book
Miss Beecher's Domestic Receipt-Book is an informative guide that is designed to complement Catharine Esther Beecher's treatise on domestic economy. This book includes a wide range of recipes, remedies, and tips for improving everyday life. Readers will enjoy the practical advice and easy-to-follow instructions...- $34.95
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Vendor: William Morgan
Diabetes Mellitus: Its History, Chemistry, Anatomy, Pathology, Physiology, and Treatment
Diabetes Mellitus is a complex disease that affects millions of people around the world. In this classic study, William Morgan offers a detailed overview of the history, chemistry, anatomy, pathology, physiology, and treatment of this condition. Drawing on the latest research and clinical practices,...- $31.95
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Vendor: Shaunna Pickup
Healthy Meals With Beans: Recipes That Celebrate The Humble Bean: Garlic Green Beans With Parmesan
Once you know how to cook dried or canned beans, you'll always have them on hand. They're cheap, nutritious, easy to make, and - most importantly - delicious!This book has over 40 delicious & simple recipes - each with a full-color picture - most...- $8.99
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Vendor: Dave House
Men Who Love To Cook: Want to make a burger? Get another cookbook - this one is NOT for you!
Recipes selected by Dave (I LOVE TO COOK) House to delight and surprise your friends, your relatives, and yourself. While the recipes may not be COMMON, everyday meals, they are UNCOMMONLY delicious; complete with ingredient lists and easy to follow instructions. The book is...- $9.49
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Vendor: Giannis Kalatzis
Cook like a Greek: 30 famous recipes by a local chef
With the most famous and authentic recipes, this cookbook is all you need to get started on one of the world's most venerable and healthful cuisines. Discover the elements of Greek gastronomy with simple recipes, amazing photos, traditional meals, information, and tales for the...- $14.99
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Vendor: Angela Hill
Low Cholesterol Cookbook: 150+ Perectly Protioned Recipes for Better Heart Heath
Lowering our cholesterol level is a good idea for most of us. High cholesterol puts us at risk for heart diseases, diabetes and strokes. And there's such an easy way to prevent that. This Low Cholesterol Cookbook has delicious recipes that are healthy and...- $11.99
$11.99- $11.99
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Vendor: Matthew W. Ledbetter
Air Fryer Cookbook: 500+ Effortless Air Fryer Recipes for Beginners and Advanced Users
Master the versatile power of your air fryer with this essential air fryer cookbookDiscover how you can transform your air fryer into the centerpiece of your kitchen with this air fryer recipes cookbook. Filled with 500+ delicious recipes, ranging from Mixed Berry Muffins to...- $14.49
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Vendor: Chef Juliana
The Beginner's Guide to the Mediterranean Diet: 60 Delicious Recipes to aid Healthy living
Foodies, shoppers, tourists, adventurers are always on the lookout for a Mediterranean recipe whenever they are in a restaurant, hostel, or a cafe.These dishes are a combination of various recipes from countries around the Mediterranean sea, and have over the years been affected by...- $9.00
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Vendor: Josef Miligui
Nutrition after gastric surgery: E033 Dietetics - Gastrointestinal tract - Stomach and duodenal intestine - State after gastric surgery
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in...- $13.90
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Vendor: George Saravacos
Handbook of Food Processing Equipment
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and...- $249.99
$249.99- $249.99
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Vendor: Melissa McCartney
Seafarers Cookbook: Recipes for Merchant Mariners - 2019 Edition
Seafarers Cookbook is an excellent resource for Merchant Mariners. It is the first in a series of annual editions. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all...- $6.99
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Vendor: Linda J. Trezvant
Recipes Solely For ITALIAN FOOD LOVERS (Annotated): Volume 18
Hey guys welcome back and again, I would like to Congratulate and THANK YOU for taking the time out to pick up another one of my book series YOU'RE AWESOME I LOVE it when you guys are HAPPY & PLEASED with the results from...- $7.95
$7.95- $7.95
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Vendor: Damien Tobias De Witte
Foodie Pets
We love and adore our pets and know you do too. We encourage you to share this great gift of giving back to your own pets with friends, family, neighbors and any other pet lovers out there. Our pets have thoroughly enjoyed these recipes...- $16.00
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Vendor: John Mollard
The Art Of Cookery Made Easy And Refined
First published in 1802, 'The Art Of Cookery Made Easy And Refined' is a vintage, beginner friendly cookbook comprising a wide variety of interesting and delectable recipes. These simple, step-by-step recipes will appeal to those looking to expand their culinary repertoire and would make...- $28.99
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Vendor: Mabel Teacher Wellman
Food Study, A Textbook In Home Economics For High Schools
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Mabel Teacher WellmanISBN-10: 1443760617ISBN-13: 9781443760614Publisher:...- $30.99
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Vendor: Chef Jernard a. Sr. Wells
88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom
Food has always been the cornerstone for love making, yet so often ignored. Typically before any relationship reaches bedroom ventures dinner dates always come first. For example, your first date what came first before any pleasures? Lunch or Dinner was served. Sometimes food is...- $18.90
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Vendor: Dominic Man
Shelf Life Shelf Life
Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. During this period, the product should...- $74.95
$74.95- $74.95
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Vendor: Ziegler Pat
Grammy's Gourmeting Again
Author: Ziegler PatISBN-10: 0983967415ISBN-13: 9780983967415Publisher: Ziegler PropertiesLanguage: EnglishPublished: 10/03/2011Pages: 166Format: PaperbackWeight: 0.88lbsSize: 11.00h x 8.50w x 0.35d- $10.00
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Vendor: Ziegler Pat
Grammy's Gourmet
Author: Ziegler PatISBN-10: 0983967407ISBN-13: 9780983967408Publisher: Ziegler PropertiesLanguage: EnglishPublished: 09/30/2011Pages: 70Format: PaperbackWeight: 0.41lbsSize: 11.00h x 8.50w x 0.15d- $10.00
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Vendor: Jennifer J. Davis
Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830
In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues...- $47.50
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Vendor: Julia C. Andrews
Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $36.95
$36.95- $36.95
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Vendor: Tadeusz Lewicki
West African Food in the Middle Ages: According to Arabic Sources
It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic...- $48.99
$48.99- $48.99
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Vendor: Gigi Carter
Daniel Fast: Why You Should Only Do It Once
"This book provides a practical, scientific guide to healthy, whole person living, body, mind, and spirit." -Pastor Arnold and Susan Schnell"This beautifully written guide puts its power in your hands." -Dr. Neal Barnard, MDThis Daniel Fast will empower you to refuse the king's diet....- $30.99
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Vendor: Leslie Lipton
The NYC Quarantine Cookbook
Discover the unique flavors and heartwarming stories behind The NYC Quarantine Cookbook. This culinary journey is a tribute to the resiliency of New Yorkers during the COVID-19 pandemic. Indulge in 95 original recipes that capture the essence of the quarantine experience, from comforting classics...- $26.95
$26.95- $26.95
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Vendor: Volker Bach
Kuchenmaistrey: A 15th-Century German Cookbook
The Kuchenmaistrey was the first cookbook to be printed in German and one of the most influential ones. Its 196 recipes open a window into the world of 15th-century upper-class German cuisine, often fascinating, sometimes alarming, and occasionally absolutely delicious. An English translation of...- $10.35
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Vendor: Chef Dez
Cooking Around The World: with Chef Dez
Another great cookbook from Red Seal Chef, Author, and Culinary Instructor, Chef Dez! Take a trip around the world through the adventures in your kitchen with the help of Chef Dez and his fabulous recipes. From appetizers to desserts and everything in between, these...- $16.14
$16.14- $16.14
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Vendor: Teresita Shelton
Wow! My Cuban-American Recipes and Stories: A Cuban-born grandmother cooks for her Miami-born grandchildren
THIS IS VOLUME #2 OF A 3-VOLUME SET. Chicken, Turkey and Pork Dishes, Side Dishes, Pasta and Stories. Teresita Shelton was born In Havana, Cuba in 1940 of Irish and Scottish ancestors. She attended the University of Villanova in Havana and received an Associate...- $45.00
$45.00- $45.00
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Vendor: Deb McEnery
Home Cookin' for Dogs!
Your dog's condition will improve dramatically on a whole food diet You will know what your pet is eating, and how old it is. Why? Because, you made it. This book is easy to read, and easy to use. The Recipes feature whole food...- $12.99
$12.99- $12.99
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Vendor: James Bell
The Chemistry of Foods: With Microscopic Illustrations; Volume 2
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...- $20.95
$20.95- $20.95
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Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color...- $24.95
$24.95- $24.95
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Vendor: Garland Peressini
Making Delicious Dishes By Air Fryer: Air-Fryer Recipes You Must Try: The Healthy Air Fryer Cookbook
The Air Fryer device can be an amazing tool if you use it right and see it's true potential.In this book, you will gain a lot of useful information about Air Fryer, including: - Healthy ecipes- Benefts of cooking with an air fryer- Tips...- $8.99
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Vendor: Clark Whilby
Making A Perfect Pizza: Discover Classic, Delicious Recipes & Easy To Make At Home: How To Make Pizza Step By Step
Once you've mastered making your own pizza dough at home, the real fun begins: exploring all the endless types you can make. Of course, part of the beauty of pizza is the almost-limitless opportunity for creativity with the toppings, but here are some standard...- $8.99
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Vendor: Aubrey DeHaan
Effortlessly Delicious Dump Dinners Ideas: A Collection Of Tasty Recipes For Hectic Lifestyle: Crock Pot Dump Dinner Recipes
If dinner is a rush at your house followed by a mountain of dishes, this cookbook will change all that. No complicated prep or fancy techniques. Just dump the ingredients in a pan and bake!In this book, you will discover: - The benefits you...- $8.99
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Vendor: Delores Strains
Family Favorites: 100+ Recipes from the Kitchen of D. Rose Strains
Writing a cookbook has been a longtime dream for my grandma. While she never officially got around to publishing one, she wrote down and saved hundreds of her recipes over the years Her meals, homemade breads and desserts are loved by her big family.In...- $19.89
$19.89- $19.89
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Vendor: Laura Travis
Keto chaffle for beginners
SUMMER IS COMING!And you are looking for HEALTHY and low calories recipes, BUT at the same time fast and simple?THEN YOU ARE ON THE RIGHT PAGE...DO YOU KNOW KETO CHAFFLE?CHAFFLE IS A WAFFLE WITH VERY FEW CARBOHYDRATES, NO SUGAR, AND HIGH PROTEIN, AND ARE...- $13.99
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Vendor: Angela Hill
Low Carb Cookbook: 150 Recipes for Any Low-Carb Lifestyle
Now you can eat your favorite meals without all the carbs, time-consuming prep, and hard-to-find ingredients. Low-Carb Cookbook is filled with a creative mix of 150 familiar and brand-new recipes that can be adapted to fit any low carb diet, including keto and paleo.Whether...- $11.99
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