Cooking - General

Biryani also known as biriyani, biriani, birani, or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout South Asia as well as among the diaspora from the region. It is also popular in...

What this book is not: It isn't a traditional cookbook. What you will not find in this book: Recipes for any of the meals and desserts on the cover. Those were made by professional chefs in fantastic establishments, and have been consumed by countless...

Lose weight and drink up your daily dose of vitamins, nutrients, and antioxidants with the keto diet Smoothies cookbook.Smoothies are a quick, easy and delicious way to make sure you get all the fruits and veggies you need, and the smoothies in this book...

For those of you who have a basic understanding of the different cuts of proteins and a foundation in an array of cooking techniques this book will give you a means to elevate the flavors of your personal cooking style. This book is not...

Recipes for your modern Dutch oven cookbook is a fast and healthy approach to your Dutch oven and adding it to your kitchen is an avenue for your home cook, it shows that you are perpetrate. Do you know that you can use your...

Love slow cooking some meat, rubs, sauce, brisket, pulled pork beer can chicken, or sausage. You have a mop brush, wood chip, apple wood, cherry wood, and wood chips, this awesome book will help you keep track of all the recipes that you create,...

Like thousands of other pioneers the families who were part of the 1846 Donner-Reed wagon train headed west in search of new opportunities. But this group instead found untold hardship and an immortal place in the annals of Western history. Terry Del Bene, a...

44 Homemade Protein Shakes for Bodybuilders will help you increase the amount of protein you consume per day to help increase muscle mass. These meals will help increase muscle in an organized manner by adding large healthy portions of protein to your diet. Being...

This cookbook is different to most. Whilst some of the dishes will be familiar to you, many will not. Wherever possible, I sought to bring something different to these pages. The other way in which this book differs is that I am not a...

In this book Harry Lythall documents some of his culinary escapades and attempts to show the culinary passive partner in a relationship just how easy it is to take some control, please your partner and woo her anew with breakfast in bed. This book...

Heralded as the ultimate and most comprehensive Gambian cookbook, "The Gambian Cookbook" brings together the traditions, flavours and love of many families all over the smiling coast. Having spent their formative childhood years in The Gambia, the authors developed a passion for friends, family...

Making a success of home baking requires more than just a love for baking. Some important aspects that should be considered include choosing a recipe that will make you money and that people would want to buy. Knowing which products are suitable for home...

The DASH Diet was originally developed to reduced blood pressure, based on clinically significant research from the United States National Institutes of Health (NIH). DASH stands for "Dietary Approached to Stop Hypertension."Author: James CooperISBN-10: 1533055718ISBN-13: 9781533055712Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 05/02/2016Pages: 154Format: PaperbackWeight:...

Situated in one of the most beautiful valleys in the state, the Napa Valley Wine Country is home to many of California's premiere wineries. As the Native California population of the area declined, more and more of the land was transformed into an agricultural...

Why slow cooker? Why Mexican Dishes? If you don't know, the slow cooker has been around for decades already. It was in the 70s that it became popular because it was also during this time that many women started working and were not only...

The cookbook for the single dad or anyone new to cooking who wants to dine, not just eat. The focus is on the companionship at diner. It teaches some kitchen basics and shows you shortcuts to make sure you don't spend hours making a...

The Hairy Lemon Cookbook was put together after decades of preparing delicious and well-loved food for the people of Dublin as well as its visitors to the point of the Hairy Lemon Restaurant receiving awards from the city council and being consecutively rated as...

Heidi has become known for her unique recipes that produce delicious gluten-free baked goods. Tested locally with immense success, her original products are now finding a wider audience.Author: Heidi BakerISBN-10: 149615584XISBN-13: 9781496155849Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 03/28/2014Pages: 26Format: PaperbackWeight: 0.11lbsSize: 9.02h x 5.98w...

If you want top tips fast, this book can be read in minutes Simply read the first paragraph of each section. Top tips in seconds. You can't miss these paragraphs, they are bold and large font. Get started right away with simple dough recipes....

Author: Dan StaffordISBN-10: 1494787113ISBN-13: 9781494787110Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 12/19/2013Pages: 140Format: PaperbackWeight: 0.43lbsSize: 9.00h x 6.00w x 0.30d

Cooking, African American foods, Soul food, Food, A cookbook for new cooks, Southern Food, Holiday favorite dishes, Grandmother cooking, Black foods, Main Dishes, Side dishes, Specialty dishes, Entrees, Meals, Quick, Easy, Creole foods, Cajun dishes, Eating, DiningAuthor: Cora Rainey- Hodges, Tasha Catherine ScottISBN-10: 1494330806ISBN-13:...

Creating authentic Cajun and Caribbean dishes through taste-testing, trial and error cooking, research and travel, this book will help you do it All the spice guess-work has been removed using the author's own secret seasoning mixes.Author: Greg Big Papa Zee ZschomlerISBN-10: 1494239043ISBN-13: 9781494239046Publisher: Createspace...

Taffy is a sweet treat that was first made at a beach town long ago. Learn how saltwater taffy was made in the past and how it is made today with this fun and informative STEAM book! Perfect for kindergarteners, this title makes it...

Author: Thomas L. CaninoISBN-10: 1493159135ISBN-13: 9781493159130Publisher: XlibrisLanguage: EnglishPublished: 01/09/2014Pages: 134Format: PaperbackWeight: 0.45lbsSize: 9.00h x 6.00w x 0.31d

Author: Nd Louise Kane Buckley NtpISBN-10: 1493132431ISBN-13: 9781493132430Publisher: XlibrisLanguage: EnglishPublished: 11/20/2014Pages: 176Format: PaperbackWeight: 0.93lbsSize: 11.00h x 8.50w x 0.46d

Healthy Baking Marvelous Oat Bran Muffins, Breads and Cookies Fabulous Guilt-Free Cakes and Tortes Luscious Low-Cholesterol Cheesecakes, Meringues, Custards and Souffles Guilt-Free Pies to Keep You Fit Mouth-Watering whole grain Pastries Chewy Cookies And Snacks Nutritious Whole grain Breads Marvelous Muffins, Biscuits, And Scones...

As Hard Times show up in the economy, people sometimes turn to the old ways for solutions of how to stay afloat in the family budget. I was raised by parents who taught me this, and they lived during The Great Depression. I wanted...

People new to Salmon are often surprised at what you can do with this delicious tasting fish. My love of Salmon began over 25 years ago at my first job as a cook; my Salmon Chowder became an instant hit. That recipe still gets...

This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field-to-table experience to his patrons. The recipes incorporate unique...

The best recipes collected over the years by a 100 year old Jewish Grandmother who considers entertaining a competitive sport. Her recipes not only taste good, but they have to look good, too. Belle's recipes are practical and unusual, and her ingredients are everyday...

This isn't just another Italian cookbook. There are no pictures, no frills, no dramatic or artistic culinary statements requiring professional expertise. This is a book of over 240 recipes codified from the oral traditions of immigrant Italians who came to America in the great...

History of Sensory Analysis.- Psychological Considerations in Sensory Analysis.- Physiology of Sensory Perception.- Dairy Products Evaluation Competitions.- Fluid Milk and Cream Products.- Butter.- Creamed Cottage Cheese.- Yogurt.- Cheddar and Cheddar-Type Cheese.- Ice Cream and Related Products.- Concentrated and Dried Milk Products.- Pasteurized Process Cheese.-...

A combination of fun entertaining while using your imagination with my food and drinks.Author: Nicole ConradtISBN-10: 1489714758ISBN-13: 9781489714756Publisher: LiferichLanguage: EnglishPublished: 01/24/2018Pages: 46Format: PaperbackWeight: 0.37lbsSize: 11.00h x 8.50w x 0.13d

Pernille Berg Larsen lives by the mantra of keeping things simple. In One Dough, Fifty Breads, she demonstrates how easy it is to make a wide array of inexpensive and delicious bread products, all from one simple dough. If you've been searching for new...

Do you have a sensitivity to lactose? Have you found that your daily eating habits can't include most dairy ingredients? Here is a collection of recipes that are for those who are on a lactose-free diet, or for anyoneAuthor: Renae K. BlissISBN-10: 1484937716ISBN-13: 9781484937716Publisher:...

Tired of coming home from a workout starving, without a clue about what to cook? Here are over 100 recipes submitted by rowers ranging from recreational to Olympians, their families and those who support rowers in less visible ways. Included are hearty breakfast meals...

If you want to be wealthier, happier and in control, then this is the book for you. It will change your life How does it work? Simple - this week, with our help you are only going to spend $21 on food. We will...

Eva Thorne, Vienna born and bred, has put together over 100 delicious recipes in this easy to read and use pocket sized cookbook. There are separate sections for Soups, Vegetables, Meat and Vegetarian Dishes, plus Desserts, Cakes and Biscuits. All the famous favorites are...

A family life story humorous cook book. Eating on a budget true drama, no short cuts. Eating what the land provided a large family during the late 40's through the 60's in the rural south. Happy memories of love, hope, and the importance of...

Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed...

It's time to conquer the kitchen! Armed with convenient and direct recipes, begin cooking delicious and hearty meals. Impress your family and friends with the bold recipes in this cookbook like Too Hungry to Cook Chili, Meatballs . . . Bold and Unafraid, and...

The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling...

Author: NessaISBN-10: 1456829416ISBN-13: 9781456829414Publisher: XlibrisLanguage: EnglishPublished: 03/24/2011Pages: 32Format: PaperbackWeight: 0.17lbsSize: 8.50h x 8.50w x 0.08d

Author: Davey DobyISBN-10: 1456726692ISBN-13: 9781456726690Publisher: AuthorhouseLanguage: EnglishPublished: 07/08/2011Pages: 256Format: PaperbackWeight: 0.84lbsSize: 9.00h x 6.00w x 0.58d

There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows...

Author: Alice Illg BorningISBN-10: 145359762XISBN-13: 9781453597620Publisher: XlibrisLanguage: EnglishPublished: 10/25/2010Pages: 190Format: HardcoverWeight: 0.96lbsSize: 9.00h x 6.00w x 0.56d

Author: Phyllis WattsISBN-10: 1453563482ISBN-13: 9781453563489Publisher: XlibrisLanguage: EnglishPublished: 10/12/2010Pages: 662Format: HardcoverWeight: 2.47lbsSize: 9.00h x 6.00w x 1.63d

Author: John Sams ColquhounISBN-10: 1453559000ISBN-13: 9781453559000Publisher: XlibrisLanguage: EnglishPublished: 11/22/2010Pages: 220Format: HardcoverWeight: 1.06lbsSize: 9.00h x 6.00w x 0.63d

It is a unique cookbook with original Ukrainian recipes flavored with Nadejda Reilly's personal touch. It contains brief history of Ukraine and cultural and traditional background of it's people. In addition, it includes author's personal stories of faith as well as her cooking and...

From the 2009-2010 Editors-in-Chief of The Huguenot Herald comes a cookbook unlike any other: a cookbook designed by teenagers for teenagers. "Paper Plates and Plastic Forks: Cooking for College Kids" is a cookbook of 20 easy recipes which consist of ingredients commonly accessible to...