Cooking - General

Kay Ewing's Cooking School Cookbook...The Final Course is the 4th cookbook of menus and recipes from Kay Ewing's Everyday Gourmet Cooking School. After 29 years, Kay Ewing's full participation cooking classes have come to an end, but The Final Course recaptures all the class...

Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution...

The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrated cookbooks, and entering our homes...

The Lebanon Cook Book was originally published for the benefit of the Centenary M. E. Church in 1896; however, it is much more than a book of recipes. The book is certainly of culinary interest but it also contains valuable social history. Recipes for...

You'll love making and sharing these healthful, delicious treats, with more than twenty new baking recipes for four-footed friends. Discover recipes and training tips for every day. The recipes use natural, healthy ingredients and are dog-tested They include such things as Amarettini, Valentine Hearts,...

Netmums and Judith Wills bring you a cookbook that every mum will want to buy, full of recipes every child will want to eat. How do we know that every mum will love these recipes? How do we know that children will want to...

"What's for dinner, Mom?" Ever hear that question in your house? Sometimes the cupboard's bare and time is severely limited. It's hard to answer that dinnertime question. Ever been there? I know I have. Even one of these situations-hungry kids, empty shelves, or no...

Wolfgang Puck -- Charlie Palmer -- Todd English -- Mary Sue Milliken and Susan Feniger -- Tom Colicchio: These are men and women who were not content merely to run a great restaurant; they wanted to create multinational food empires. And they did. In...

CONTENTS Honey and its Hundred Uses Honey Production Honey Facts Minerals in Dark Honey Florida Honey Kinds of Honey Honey Cookery Honey Recipes Honey Bees and Their Products The Mystery of Sweets Honey and Nutrition Florida Laws Relating to Honey Tupelo Honey Beekeeping Foreword...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Eleanour Sinclair RohdeISBN-10: 1409727262ISBN-13: 9781409727262Publisher:...

This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes...

In modern times, many people have lost the connection to their food. Eat Wild Game is the ultimate cookbook for those who wish to reconnect with their food in a delicious way. It was written with the hunter and home cook in mind. With...

Learn how to cook the most amazing veggie burgers ever This book will help you never to have leftover food go bad ever again. It will help you maximize your time in the kitchen. Most importantly it will teach you how to make veggie...

Favorite recipes for humans - all great for beginners - pulled straight from the social media feed of everyone's favorite golden retrievers, The Golden Ratio 4. Waffles, queso, carrots, and lots of easy meals. Bonus: everything is vegetarian! Here are all the kitchen gadgets...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is...

My Kalahari Kitchen is infused with Aldalene's warmth and passion for all things food and family, prepared and served straight from the heart of her Namibian home. Aldalene believes there's no better way to celebrate family and friendship than through the art of togetherness...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Rioja has been at the top of Spanish quality wines for almost a century, veneered by many, this small part of the country has some of the best vines, terroirs and wine makers This is a different book, not many wine ratings, just a...

Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it...

Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly...

Food is our medicine! Let Dr. Inetta Cooper teach you how to use God's food to heal and sustain your body in her new book Diet Delicious. Tying the spiritual and natural together in order to care for the mind, body and SpiritAuthor: Inetta...

This is the complete book on how to dry food, pack meals for your outdoor adventures, whether you are camping overnight or planning a 6 month adventure. Over 64 dinners, plus breakfast smoothies, lunch salads and wraps, soups and snacks. There are links to...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

For The Bride, The Bachelor, And The Pampered. A Basic Guide In Plain English In How To Prepare Simple, Delicious Foods With Ease, And The Certainty Of Success.Author: Jo CoudertISBN-10: 125843072XISBN-13: 9781258430726Publisher: Literary Licensing, LLCLanguage: EnglishPublished: 07/14/2012Pages: 220Format: PaperbackWeight: 0.66lbsSize: 9.02h x 5.98w x...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

Uncle Sam's Advice To Housewives V1: Compiled From Government Bulletins (1917) is a book written by Vera Leona Connolly. The book is a compilation of advice and tips for housewives, taken from various government bulletins. The book was published in 1917, during World War...

Six Little Cooks: Or Aunt Jane�������s Cooking Class is a children's book written by Elizabeth Stansbury Kirkland and originally published in 1877. The story follows six young girls who are taught how to cook by their aunt, Jane, in a series of cooking lessons....

Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore...

Keep a handwritten book of your favorite recipes that have been passed down in the family or your friend's best recipes. Don't wonder where it is when you want it. At the same time, tell your stories and create a family keepsake that will...

Mediterranean Diet Named the Best Way to Get Healthy in 2020Mediterranean Diet for Beginners The Complete Guide - Healthy and Easy Mediterranean Diet Recipes for Weight Loss - Prevention of Cardiovascular Diseases - Everything You Need to Get Started - 7 Day Diet Meal...

This cookbook aims to help you be a proactive participant in your journey to better reproductive health. These recipes were inspired after treating hundreds of fertility patients struggling to combat irregular periods, FSH/LH problems, AMH insufficiency, "geriatric" pregnancy support and more. This is more...

We hope you'll enjoy our Recipe Book for your best recipes in the letter size 8.5 x 11inch; 21.59 x 27.94cm as much as we did creating for you. Here is a beautiful portable journal to create your own cookbookJournal features include: 120 pages...

Author: Brian TawISBN-10: 1096050862ISBN-13: 9781096050865Publisher: Independently PublishedLanguage: EnglishPublished: 04/27/2019Pages: 500Format: PaperbackWeight: 2.53lbsSize: 11.00h x 8.50w x 1.01d

A place to keep all your Secret Family Recipes. Blank family recipe book to write in. This family recipe notebook measures 6"x9" and contains 120 pages, including a helpful oven temperature conversion table, and a notes page at the back. A blank recipe notebook...

This book contains a variety of recipes for Salads representing national cuisine of various countries. Some of them are easy to make and some are not but it is always nice to cook something new, isn't it?Thanks to this book you will be able...

The Masterbuilt electric smoker is one of the best innovations in the culinary world as it has made smoked meals a comfort food.Now you can easily smoke your favorite meat and enjoy it quickly.In this book you will get: Poultry Fish and Seafood Pork...

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, K nigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your...

Edith Ferns' KISS principle is the focus of LET'S COOK & KISS - KEEP IT SHORT & SIMPLE: A great way to deconstruct modern cooking and de-clutter the kitchen. A user-friendly bench-top guide for all ages and sexes, from a very practical point of...

Cooking for the masses can be tricky but this guide makes it an absolute joy. Whether you're catering for a camp, hostel or any other large group of people, the delicious meal ideas and useful tips inside this book are sure to satisfy. The...

Don't let the title fool you. This book does not contain steamy photos of the Ten Lost Tribes in strange sex positions. But it does include knishes, martinis, chimpanzees, road trips, marital woes, and probably the heaviest damn butcher block on either side of...

Southern favorites like cracklin' bread, fried chicken, sausage jambalaya, fried green tomatoes and milk gravy, and sweet potato pudding are joined by mouth-watering dishes like roast rib of beef au jus, stuffed squash, lasagna, and caramel apple cheesecake to create a slice of heaven...

Perfect bound edition of this superb collection of over 200 recipes using real maple syrup. It has been compiled, tested and presented by the owner of one of the finest maple syrup sugar houses in southern Maine. Because a cookbook is only as good...

One day I started to crave peanut butter cookies the way my mother made them. Then weeks later, I had a dream about the hard fudge we used to make back in the 1950s when I was growing up on the South Side of...

A brilliant chef, famous for his unusual combinations, offers a new philosophy of taste for the home cook. Here are nearly 200 extraordinary recipes including Michael Roberts's signature dishes.Author: Michael RobertsISBN-10: 0595193773ISBN-13: 9780595193776Publisher: iUniverseLanguage: EnglishPublished: 09/01/1902Pages: 292Format: PaperbackWeight: 0.95lbsSize: 9.08h x 6.24w x 0.69d

An easy to use, step by step guide to Indian vegetarian cooking.Author: Monica Sharma BajpaiISBN-10: 0557426979ISBN-13: 9780557426973Publisher: Lulu.comLanguage: EnglishPublished: 12/17/2015Pages: 90Format: PaperbackWeight: 0.32lbsSize: 9.00h x 6.00w x 0.22d