Cooking - General

How DO you feed a kid?If the answer was simple, you wouldn't be reading this. But that doesn't mean it is necessarily difficult, just multilayered because (as you have surely figured out by now), no two kids are the same. This book is broken...

The mightiest skillet of them all―an introduction to the ease and versatility of cast iron cookingThe heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited―from a perfectly fried egg to a crisp-bottom apple pie. Cast...

Chicken Cookbook―150+ beginner-friendly recipes with minimal prepWhen it comes to making flavorful, weeknight-friendly meals, there's no ingredient as deliciously versatile as chicken. Chicken Cookbook is packed with simple recipes that turn the humble chicken into a crowd-pleasing superstar. From snacks and appetizers to lunches...

Easy to note the secret cooking tips from your grandma, mom, and dad. You can record the ingredients, directions, notes, and photo up to 48 menu Beautiful cover with modern floral style. This book has a total of 100 pages, contains 2 inner covers...

All the recipes in this paleo instant pot cookbook are made using very simple and easy to find ingredients and are perfect for the beginners.But advanced chefs fear not! As in between the simpler recipes in this paleo instant pot book, you might stumble...

Finding something to eat in an emergency isn't necessarily hard. Finding something that tastes good and that kids are willing to eat? That's a different kettle of fish entirely, so to speak. Everyday Cooking for Emergencies aims to help with that. These recipes are...

This well-design blank recipe book journal with 120 pages is perfect for writing down your creative and amazing recipesSpecifications: Dimensions Perfect size at 6 x 9 in / 15.24 x 22.86 cm Pages: 120 Cover: Soft, matte paperback cover Printed on high quality interior...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a...

This classic work by Poucher, first published in 1923, was last produced in three volumes titled, respectively The Raw Materials of Perfumery (seventh edition, 1974), The Production, Manufacture and Application of Perfumes (eighth edition, 1974) and Modern Cosmetics (eighth edition, 1974). Its popularity is...

Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation-not even in the prehensile faculty resident in his hand-as in the objection to raw food,...

The Power of Baking with Mindful Intent provides you with a healthy approach to paying attention to your feelings. The book emphasises the need for me-time with a collection of delicious classic and modern cake recipes to enjoy just4You and it encourages you to...

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli...

Living on your own? Sick of eating takeaways? This little book will help you master the art of feeding yourself.Cooking 4 One is a basic, no-frills cookbook. There are no intimidating pictures. There are no fancy recipes you need a degree in food science...

Author: Richard FreeISBN-10: 1456882848ISBN-13: 9781456882846Publisher: XlibrisLanguage: EnglishPublished: 03/30/2011Pages: 96Format: PaperbackWeight: 0.33lbsSize: 9.00h x 6.00w x 0.23d

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Charles Elme FrancatelliISBN-10: 1408632926ISBN-13: 9781408632925Publisher:...

In homes, garages and sheds all over the UK, a home-brew revolution is taking place. Make your own wine, beer, cider mead and liqueurs for a fraction of the cost of commercial alternatives.With a glut from the garden, a supermarket special or a hedgerow...

Beginners Guide to Pressure Canning Pressure canning, a cornerstone of modern food preservation, is a specialized method that employs elevated temperatures and pressure to safely process low-acid foods, effectively eliminating harmful microorganisms and ensuring long-term storage stability. Unlike water bath canning, which relies on...

This book contains approximately 500 photos showing step-by-step how to cook delicious, American homecooked meals from scratch. Everything from breakfast, lunch, dinner, snacks, desserts, and even a nice toasty beverage - this has everything to entertain your guests with comfort food. If you've ever...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

My grandfather, Edward Emmick, was one of the resident engineers for the construction of the Olympic Highway that brought travelers to one of the last wildernesses in the United States when it was completed in 1931. Along the Olympic Highway resorts and camps sprang...

Welcome to The Ultimate Guide to Mastering 105 Complicated Dessert Recipes! Whether you're an experienced patisserie chef or just someone eager to learn some difficult desserts, this cookbook will help you become a master of 105 complicated dessert recipes. Desserts possess a grand power...

Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance...

"The International Jewish Cook Book" is a classic cookbook written by Mrs. Florence Kreisler Greenbaum. First published in 1918, this cookbook has remained a beloved and enduring resource for Jewish cooking for generations. The book is known for its comprehensive collection of Jewish recipes,...

Kawaii Food and Borzoi Coloring Book, Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, Donut, Foodies Spend your free time on creative and relaxing hobbies like cooking and coloring. A coloring book is a cute animal with many menu foods and...

Drinking Borzoi Coloring Book, Recipes Menu Coffee Cocktail Smoothie Frappe and Drinks, Activity Painting Books for Sighthound Lovers Spend your free time on creative and relaxing hobbies like drinking and coloring. It is a coloring book and a real recipe book for many drinks...

The restaurants of Giverny share their favorite recipes, inspired by the culinary traditions and bounty of Normandy, France. The book also features exquisite photographs that evoke the beauty of Giverny, immortalized by Claude Monet and fellow Impressionist artists.Author: Rebecca BrickerISBN-10: 0998277061ISBN-13: 9780998277066Publisher: BlurbLanguage: EnglishPublished:...

Author: Stephanie PatsalisISBN-10: 0557224578ISBN-13: 9780557224579Publisher: Lulu.comLanguage: EnglishPublished: 04/12/2010Pages: 122Format: PaperbackWeight: 0.91lbsSize: 11.03h x 8.37w x 0.35d

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

With a keen eye for detail and a newfound passion, the author delves into the history, nuances, and spirits that define Latin American cocktail craftsmanship. From the smoky allure of mezcal to the sugarcane sweetness of cacha軋, readers are invited to explore a panorama...

The book shares Mother Ida's wonderful recipes. She was a Chef, and founded her own recipes. She made food taste m--good! We could smell the fried chicken, pork chops, barbecue ribs, meatloaf, oxtails, and vegetables from afar. Author: Corlisa Warren-SpurlockISBN-10: 195688419XISBN-13: 9781956884197Publisher: Imprint Productions...

Turkish Kebabs are one of the most tasteful and well-known foods in the world. I tried to make a step by step approach to making some of the best ones. They are not so hard to make. You just have to buy and try:Author:...

Looking for a fun and unique way to experience the world of street food? Look no further than the Street Food Coloring Book! From the classic fish and chips in London, der kebap in Berlin and New York City pizza slices to hotteok in...

Once you've mastered making your own pizza dough at home, the real fun begins: exploring all the endless types you can make. Of course, part of the beauty of pizza is the almost-limitless opportunity for creativity with the toppings, but here are some standard...

Would you like to do the ketogenic diet without giving up the taste of good bread? This step-by-step guide is suitable for beginners and contains many spicy, with original and practical ideas. It will no longer be a problem to prepare ketogenic bread or...

The book, despite the report from the "Fire Commissioner", has nothing to do with arson, arsonists or people who like to play with matches; it's a Cookbook It was written for people who can't cook and that includes, pretty much, everyone on the planet....

After many years of working in standup comedy, followed by a small nervous breakdown, Michael Dane taught himself to cook at the age of fifty. Along the way, he found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz,...

Are you struggling to make ends meet with a growing family, a mortgage and car payments? Are you a student with bills to pay and a mounting student loan? Are you a rookie cook? If you answered yes to any of these questions then...

This Beautifully designed Recipe Book is perfect to note down your Best Recipes or as a gift that will surprise your Nana More details include: Pre-printed template with plenty of room for the Ingredients and Directions 120 High Quality white Paper Pages Soft, Glossy...

Use this professionally designed notebook to record your favorite dishes, family recipes and/or successful cooking and baking experiments Eating is a necessity - cooking is an art. Let this lovely notebook be the canvas on which you record your craft. DETAILS: 4 Pages for...

Most of us grew up eating grilled cheese sandwiches. Even as adults we still enjoy the hot cheesy sandwich and now you can enjoy it with a twist. In this ultimate guide for the grilled cheese lovers you will find several different recipes that...

Simple recipes to boost your health and metabolism. Learn how specific foods and nutrients impact your health and metabolism. Johanna has designed these recipes to be low in calorie, high in nutrients and very satisfying These delicious recipes emphasize fresh and natural ingredients with...

Just some of my personal recipes that are simple, fast and great tastingAuthor: Mindy Jones, Lori Jones, Erin ButlerISBN-10: 1449538223ISBN-13: 9781449538224Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 08/01/2008Pages: 150Format: PaperbackWeight: 0.46lbsSize: 9.02h x 5.98w x 0.32d

With contributions from a "Who's Who" of writers -- including Ken Beemer, Anthony Bidulka, Nowell Briscoe, Joseph De Marco, Ralph Higgins, Steven Hoffman, Fanny Kisling, Lori Lake, Emily Medearis, Ruth Nancy, Rick Reed, Rob Reginald, Dustin P. Roebere, Robert G. Schill, Ruth Sims, Caro...

Bonita Bradley, founder of Pennies to Dollars, knows that living frugally is just as important today as it was 100 years ago. Her parents were born during the Great Depression on a midwestern farm where saving daily was a way of life. She applied...

YouTube's "One Pot Chef" David Chilcott returns with a brand new collection of recipes based on his highly successful YouTube channel The Social Kitchen is a celebration of the sharing of food. From encouraging kids to try their hand at whipping up treats in...

What party is complete without the gelatin shots? This installment not only provides more yummy gelatin recipes, but also pudding shot recipes! Pudding ... yuck, you say? Bite your tongue! You obviously have not tried a White Russian made with White Chocolate pudding, vodka...

This book is a comprehensive guide to baking a variety of sweet and savory treats. It covers everything from cakes and bread to pies, cookies, pizzas and tarts. With step by step instructions and helpful tips, it's perfect for bakers of all levels. Whether...

"Cooking for Life: The Best Cancer-Fighting Recipes for a Healthier You" is a comprehensive cookbook that offers delicious and nutritious recipes designed to help those affected by cancer. Written by expert chef Mary D.cole, the book features over 100 easy-to-follow recipes that are packed...

At My Table is the third book of recipes written by Rasheeda Hasan for home cooks in everyday language using family proportion and easy ways to do it in their home kitchens. This new book is a compilation of recipes for vegetarians, vegans, and...

Home Cooking from Scratch - PaperbackCooking from scratch at home is becoming a lost art. This cookbook is a comprehensive guide for preparing all your favorite dishes, just like Grandma used to make. You won't believe how good these recipes taste; anyone can do...