Cooking - General

"Dr. Chase's Recipes Or, Information For Everybody" is a comprehensive collection of practical recipes and household hints aimed at providing essential knowledge to 19th-century households. Compiled by Alvin Wood Chase, this invaluable guide encompasses approximately eight hundred recipes covering a wide range of topics,...

The New Cyclopedia of Domestic Economy and Practical Housekeeper is a comprehensive guide to managing a household, originally published in 1872 by Mrs. E. F. Ellet. This book covers a wide range of topics related to domestic life, including cooking, cleaning, laundry, gardening, and...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

What to Eat, What Not to Eat! still confused? Clear your confusion with Eat So What!The book includes a bundle of 5 chapters that will make your life healthy and happy. A Nutrition Food Guide for vegetarians for a disease-free healthy life. You know...

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select...

The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.Author: Leo M. L. NolletISBN-10:...

Pinky Janota's first book. Before we were able to go to your local farm store and feed stores to buy fly sprays for horses there were ointments the old cowboys used to keep their animals comfortable. This book is a reference of homemade answers...

Market gardening is the Cinderella of garden history, yet was an important source of food for many in England and deserves greater study. This book gives an outline of market gardening around London before 1800, and considers the role of commercial vegetable production in...

Author: Victoria KazarianISBN-13: 9798990914957Publisher: Fog Hollow BooksLanguage: EnglishPublished: 05/05/2026Pages: 228Format: PaperbackWeight: 0.51lbsSize: 8.00h x 5.00w x 0.48d

CC's Wholesome Recipes offers healthy and wholesome recipes that are easy enough for young bakers to make. With supervision, these young bakers will be able to cook an item for every meal. The recipes contain dishes for snacks, desserts, breakfast, lunch, and dinner items....

This book gives an in-depth look into tandoori cuisine, including its history, ingredients, methods, and recipes. The book includes traditional chicken tikka, tandoori chicken, seekh kebab, lamb and seafood tandoori meals, and vegetarian choices including tandoori aloo, mushroom tikka, and tandoori gobhi. It also...

The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and...

German cuisine is often known for its hearty and comforting dishes, but there are plenty of low-carb options that maintain the rich flavors while keeping carbohydrates in check. Many traditional German meals emphasize meats like pork, beef, and sausages paired with vegetables such as...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This handy, beautiful, award-winning volume describes how to grow vegetables, fruits, wildflowers and herbs in the backyard. It also details what to do with them once they√ve matured. Colorful photos and charming pastel drawings brighten the text.Author: Linda LarsonISBN-10: 1932472967ISBN-13: 9781932472967Publisher: Nodin PressLanguage: EnglishPublished:...

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal . Write your own Family recipes and special holiday memories.A wonderful keepsake for your child. This Journal can provide a link between generations with favorite foods, shared...

What is math? And how exactly does it work? In How to Bake Pi, math professor Eugenia Cheng provides and accessible introduction to the logic of mathematics--sprinkled throughout with recipes for everything from crispy duck to cornbread--that illustrates to the general listener the beauty...

Indian vegetarian cookery can be considered be the most varied, attractive and healthful of all vegetarian diets.. There is no scarcity of books on Indian cooking in English, but few deal exclusively with vegetarian foods, particularly from southern India. Within India, there is no...

THIS 84 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: The Luck Of Roaring Camp; In The Carquinez Woods And Other Stories, by Bret Harte. To purchase the entire book, please order ISBN 1419184512.Author: Bret HarteISBN-10: 1425523781ISBN-13: 9781425523787Publisher: University of Michigan LibraryLanguage: EnglishPublished: 09/13/2006Pages: 264Format:...

This book is helpful to the beginner wandering through conflicting and often erroneous information concerning there delectable desserts in a glass. This Italian dessert cookbook shows how much more there is to see and taste at the end of a good Italian meal. "Italian...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Cooking should be fun and exciting, but, if it is not, don't cook, it's that simple. You will find some of these recipes easy enough to do, and a few, a little more difficult being for special occasions. For years, I have read all...

We are bringing nutrition education into the kitchen through culinary medicine-a blend of culinary techniques and nutrition science that makes food delicious and cooking accessible. Dive into a collection of tasty recipes and practical resources designed for maximum flavor without added salt. Our adaptable...

The Poe family (yes, that Poe) celebrates the matron's eightieth birthday at Edisto Beach. But in a macabre sense of legacy, the members assume a vengeful script of poisonous tricks as they vie for a place in grandmother's Will. When the grandson is poisoned,...

Most culinary instructors enter the classroom as experts in their craft. What no one prepares them for is the gap between knowing how to cook and knowing how to teach.The Art of Teaching Culinary Arts is a practical, professional development guide for K-12 and...

That's What Love Tastes Like is more than a cookbook-it is an invitation to rediscover the sacred beauty of the table.Created by Dr. Nicholas Branch and Dr. Heidi Hunt, this collection of plant-forward, gluten-free recipes brings together nourishing whole foods, joyful hospitality, and the...

Deck the halls with UFO lights and mistletoe! The Santa Claus Conquers the Martians Cookbook is where mid-century nostalgia meets interplanetary holiday joy. Inspired by the 1964 cult film, this cookbook brings together the aesthetics of atomic-age science fiction, the elegance of 1960s dinner...

Cookies and cakes and carbs, oh my! Enjoy delicious treats and carb-licious meals with your friends and family - or hunkered down for the night solo! Nearly 60 tasty recipes laid out with ingredients broken down into regular, doubled, and single serve portions, making...

"When Eleanor Ozich moved to the outskirts of the city with her husband and young family she set about enjoying a much calmer way of life. Shedding unnecessary clutter and adopting a simpler style of living, Eleanor found herself with more time and energy...

Lying in a hospital bed after a heart attack, unsure whether there would be a tomorrow, author Chris Heal retreated from the noise and intrusion of the ward. He played a private counting game. How many animal species had he eaten?On the road to...

50 Ramen and Beyond Japan Dishes takes you on a flavorful journey through Japan's diverse and beloved noodle culture. While ramen is the star of the show, this collection delves into the many other noodle dishes that have captured the hearts of locals and...

"50 Recetas Definitivas de Comida Reconfortante" es una colección especial de platillos que abrazan el alma y brindan calidez en cada bocado. Este libro reúne recetas tradicionales y modernas que evocan ese sentimiento de bienestar y tranquilidad que solo la comida casera puede ofrecer....

"50 Recetas con Sabores de la Tradición" es un libro que reúne una selección especial de recetas clásicas que han pasado de generación en generación, preservando la esencia y el sabor auténtico de la cocina tradicional. Cada receta está elaborada con ingredientes sencillos y...

"50 Recetas Gourmet de Cocina Vegetariana" es una exquisita colección de recetas que combina creatividad y sabor para quienes buscan opciones vegetarianas sofisticadas y nutritivas. Cada plato ha sido cuidadosamente diseñado para resaltar la riqueza de los ingredientes vegetales, ofreciendo preparaciones elegantes y deliciosas...

“The White House Cook Book, ” first published in 1887, stands as a comprehensive guide to cookery and household management from a bygone era. Compiled by F.L. Gillette and Hugo Ziemann, it offers a fascinating glimpse into the culinary practices and domestic expectations of...

50 Best Steak Dishes for the House is the ultimate collection for steak lovers who want to bring bold, restaurant-quality flavors into their own kitchens. From perfectly seared ribeyes and New York strips to buttery tenderloins and sizzling skirt steaks, each recipe is designed...

50 Premium Beef Recipes for the House is a carefully curated collection of rich, flavorful dishes that highlight the best ways to cook and enjoy high-quality beef at home. From tender filet mignon and herb-crusted prime rib to comforting beef stews and elegant carpaccio,...

50 Fruit Dishes for Home is a vibrant collection of recipes that celebrates the natural sweetness and versatility of fruit in everyday cooking. From breakfast to dessert, these dishes showcase how fruits can elevate simple meals into refreshing and flavorful experiences. Enjoy classics like...

50 Canadian Dishes for the House invites you to explore the rich and diverse flavors that define Canadian home cooking. From hearty classics like poutine with crispy fries and rich gravy to comforting butter tarts and Nanaimo bars, this collection captures the warmth and...

50 Pancake, Breakfast and Syrup Dishes is a mouthwatering collection that turns your mornings into something truly special. From fluffy buttermilk pancakes stacked high to golden waffles drizzled with maple syrup, this book celebrates the joy of breakfast in every bite. Dive into sweet...

50 Premium Ramen Noodle Dishes offers a rich and diverse selection of ramen recipes that bring gourmet flavors and satisfying comfort to your table. From classic tonkotsu and shoyu broths to innovative fusion bowls packed with fresh herbs, spicy miso, and tender slow-cooked meats,...

50 Mac and Cheese Dishes for the House is the ultimate comfort food collection, designed to bring a twist of creativity to a classic favorite. Whether you're craving something bold and spicy or smooth and creamy, this collection has something for everyone. From smoky...

Idaho, known for its rich agricultural heritage, also produces a variety of flavorful cheeses that elevate many dishes. From sharp, tangy artisan cheddars to creamy goat cheeses, Idaho's cheese makers craft products that bring depth and character to local recipes. The 50 best Idaho...

French cheese is a cornerstone of the country's rich culinary heritage, offering a delicious range of textures and flavors from creamy Brie and nutty Comté to pungent Roquefort and gooey Reblochon. These 50 best French cheese recipes showcase how versatile these cheeses can be...

Georgia, known for its rich culinary traditions, also boasts a variety of delicious cheeses that play a central role in its cuisine. From the crumbly and tangy Sulguni to the creamy and slightly salty Imeretian cheese, Georgian cheeses are integral to many classic dishes....

Mexican cuisine features a vibrant variety of cheeses that add rich, creamy, and sometimes tangy flavors to traditional dishes. From crumbly Cotija and mild Queso Fresco to the melty Oaxaca and rich Manchego, these cheeses are essential in creating authentic Mexican flavors. The 50...

Canada's diverse culinary landscape shines through its rich variety of cheeses, from the creamy, tangy Oka to sharp, aged Cheddar from Prince Edward Island. The 50 best Canadian cheese recipes celebrate these local treasures, blending traditional flavors with modern twists. Whether it's a comforting...

Germany's cheese traditions are as rich and diverse as its regional cultures, offering everything from creamy Allgäuer Bergkäse to tangy Harzer. The 50 best German cheese dishes highlight the heartiness and warmth of German cuisine, with recipes that range from gooey käsespätzle-Swabian egg noodles...

Twirl, toss, and taste your way through 50 Delicious Pasta Recipes, a flavorful journey that brings together the best of Italian tradition and global inspiration. From silky fettuccine Alfredo and hearty Bolognese to zesty pesto penne and spicy arrabbiata, each dish is crafted to...

Celebrate the humble potato in all its glorious forms with 50 Best Potato Dishes, a mouthwatering collection that showcases the incredible versatility of this beloved ingredient. From crispy golden fries and creamy mashed potatoes to loaded baked potatoes and buttery gratins, these recipes offer...