Cooking - General

Gillett's Magic Cook Book is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

My mother's cook Book is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Practical Sanitary and Economic Cooking - Adapted to Persons of Moderate and Small Means is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking...

The young cook's guide - A text-book on cookery is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other...

How to Cook Vegetables is an unchanged, high-quality reprint of the original edition of 1891. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Catherine Owen's New Cook Book .. is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a...

The Appledore cook book - Containing practical receipts for plain and rich cooking is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and...

Reliable cook book is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus...

The Cooking Garden - A systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on...

The Mine of Wealth and Guide for the Million - Containing the secret system and instructions for the manufacture of wines, liquors, cordials, and bitters, enabling every one to manufacture for himself, cookery in all its branches is an unchanged, high-quality reprint of the...

The White Ribbon Cook Book - A collection of original and revised recipes in cookery and housekeeping is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel...

Sense in the Kitchen - A Guide to Economical Cooking is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...

Indianapolis Cook Book is an unchanged, high-quality reprint of the original edition of 1883. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus...

Handbook of Practical Cookery is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Chamisso und seine Zeit is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Diet for the Sick - A Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, And on the Best Methods of Their Preparation is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of...

The complete English Cook - Prudent Housewife is an unchanged, high-quality reprint of the original edition of 1767. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a...

Refrigerators and Food Preservation in foreign Countries is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a...

The Ready Adviser and Family Guide - A New Compilation of Valuable Recipes and Guide to Health with Directions What to Do in Cases of Emergency is an unchanged, high-quality reprint of the original edition of 1866. Hansebooks is editor of the literature on...

Home Messenger Book of Tested Receipts is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a...

Home Comforts - Things Worth Knowing in every Household is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other...

Our edible toadstools and mushrooms and how to distinguish them is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and...

Sport in Norway and where to find it - Together with a Short Account of the Vegetable Productions of the Country is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as...

The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition,...

A Manual of Diet in Health and Disease is an unchanged, high-quality reprint of the original edition of 1875. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres....

J Stephen Sadler's Quest For The Best: Bringing Fine Dining to Small Town America is an in depth look at the roadblocks faced dealing with small town city officials who don't usually deal with creative financing, unique offerings and creative designs. The book provides...

Picture it, you are snuggled in your favorite chair with your most treasured blanket. A double serving of your favorite piping hot beverage is sitting on the coffee table. You and your best friend are talking and having some much-needed girl time. No guys....

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.Author: Glasse Glasse,Mrs GlasseISBN-10: 1605979171ISBN-13: 9781605979175Publisher: Book JungleLanguage: EnglishPublished: 07/28/2008Pages: 468Format: PaperbackWeight: 1.76lbsSize: 9.25h x...

Blue Sky for All is a compilation of the wildly popular weekly column, "Kitchen Musings," by Rumni Saha, originally published in the Canton Citizen. In this book, Rumni shares her unique perspective on life, relationships, and current affairs while offering up a simple, delicious...

This is a work of fiction. It is not an Irish cookbook. The Altar Society of St.Brendan's Catholic Church in Walnut Shade, Kansas does not exist. Walnut Shade, Kansas does not exist. As far as I know, Kansas does exist, though there are those...

This recipe book is specifically designed for children with special needs. It is easier for some children to recognize food products and dishes by looking at them rather than remembering their names. This book will help them do basic cooking in their own just...

This book is based on helping parents with ideas on how to spend more family time at mealtime with their children, while learning about healthier snack choices. Children seems to always feel the need for something to eat right before mealtime. Most parents are...

From the largest mammal to the smallest grub, The Staffordshire Larder delves deep into some of Staffordshire's most easily identified and tastiest wild foods. With no fuss and no confusion, this guide is the perfect complement for any amateur, family, or visitor who's keen...

"Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost. Our ever-present time crunch and the availability of restaurants and prepared foods have led some straight out of the kitchen, but Debra gently...

Author: Charlotte LewisISBN-10: 143634333XISBN-13: 9781436343336Publisher: XlibrisLanguage: EnglishPublished: 07/18/2008Pages: 196Format: PaperbackWeight: 0.65lbsSize: 9.00h x 6.00w x 0.45d

"At the Table" celebrates the humorous occurrences associated with fine dining. Waiters, waitresses, chefs, cooks, restaurant owners and diners worldwide will recognize themselves, their friends and the inevitable oddly behaving stranger in its pages.Author: Peter JohnsonISBN-10: 1435717465ISBN-13: 9781435717466Publisher: Lulu PressLanguage: EnglishPublished: 05/04/2008Pages: 104Format: PaperbackWeight:...

ERIC IENCO is effervescent, enthusiastic and exceptional. Hailing from a Shepparton, Australia, Eric who has Italian roots was taught how to cook by his mother and grandfather. It was a visit to the UK in March 1998 with his now ex-wife that brought him...

The contents of the book are an exploration into the popcorn kernel as a visually complex system, translating in the mind subtle nuances. The whole emerges in the mind and the very visual motoric activity releases the whole, in an expression that takes shape...

This book originally started as just a list of recipes from my grandmother (Mema). After she passed away, all the family was asking for Mema's recipes for this and that. Suddenly, the project morphed into this compilation of more than just our favorite recipes...

What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign...

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard,...

This classic cookbook is a treasure trove of recipes and culinary wisdom from one of America's foremost cooking schools. With chapters on everything from soups and stews to desserts and entertaining, the book offers something for everyone. Whether you're an experienced cook or just...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

A PIECE OF CAKE The Gallery by Heidi and Karlo Something for everyone in this unique collection of our cakes. Featured are modern, traditional and elegant wedding cakes with handmade roses and personalised figurines. For our special occasion cakes we have included children's birthday...

Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in...

Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.Author: Crystal EsquivelISBN-10: 0762770279ISBN-13: 9780762770274Publisher: Globe Pequot PublishingLanguage: EnglishPublished: 04/12/2011Pages: 264Format:...

Savor Your Journey: How to Find Your Secret Sauce in LifeYour story matters. Your struggles aren't wasted. And the journey itself-the grind, the setbacks, the small wins nobody sees-that's where the real treasure is.Discover hidden gems from 15 of the world's greatest culinary minds....

The seemingly simple act of popping corn, a phenomenon familiar to nearly everyone, belies a history as rich and complex as any civilization's grandest narrative. We often associate it with the darkened theaters of Hollywood or the cozy confines of a family movie night,...

Ramen, a beloved staple of Japanese cuisine, comes in many delicious variations, each with its own unique flavor profile and ingredients. From the rich, pork-based tonkotsu ramen of Kyushu to the lighter, soy-based shoyu ramen of Tokyo, every region of Japan offers a distinct...

Elevate your dining experience with this exclusive collection of 50 premium Japanese dinners that bring together authentic culinary artistry and exquisite flavors. From luxurious Wagyu beef sukiyaki to refined kaiseki-style presentations, each recipe is meticulously crafted to showcase the sophistication of Japanese cuisine. Emphasizing...