Cooking - General

The Chemistry of Cooking and Cleaning - A Manual for Housekeepers is an unchanged, high-quality reprint of the original edition of 1882. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine,...

Scientific Study from the year 2017 in the subject Guidebooks - Nutrition, Food, Drinking, language: English, abstract: The research questions were: What are the major illnesses the community suffers from? How is the nutritional status of that community? Is there any relation between nutritional...

At some point, nearly everyone has considered it. Even as a passing thought, that little "Maybe I could..." has drifted through your mind. With delivery apps, order online options, and food trucks standing at the ready, finding delicious food has never been easier. The...

Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ's love and care for us every day. Taste God's beauty and grace in each of these...

I found 'The Holy Grail' to maintaining goal weight. Keeping to the daily 1200 calorie count for life is the secret!I know myself. The weaknesses and the strengths. My weakness was eating too much food. The strength I had was a positive mindset to...

From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how...

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances,...

This book is not another variation on a theme, but rather a complete paradigm shift in how we view diet and exercise. Authors Hermann and Jones argue that the prevalent theories we rely upon for getting in shape are fundamentally flawed at their foundations....

Written by one of Australia's most respected nutritionists, this handbook takes a critical look at the key foods, drinks, and supplements that line supermarket shelves and weighs in on the nutritional benefits and disadvantages. Featuring simple recipes and easy-to-follow advice, it answers a variety...

Welcome Home is a heartwarming, housewarming book to help families transition into a new home. From maintenance tips to simple recipes and uplifting true stories from real homeowners, this book is a beautiful housewarming gift to show love and support to family and friends....

Great for Writing Journals for Anyone to Vent Notebooks With Inspirational Quotes Perfect Size Journal - Notebook for All Ages: 6x9 Inches High Quality White Lined Pages Inside 100 Pages Plenty Space to Write in All Your Thoughts and Ideas Great to Write Down...

This book aims primarily to inspire gastronomy and cooking passion within you, whatever your inclinations and skills in this regard. Cooking, and food in particular, are of course indispensable for anyone. There are countless entryways to explore the splendor of gastronomy and to develop...

This is a book about entrepreneurialism, cooking, and discovering how life takes on new meaning when you decide to work for yourself.Author: Obry AlanISBN-10: 1546267727ISBN-13: 9781546267720Publisher: AuthorhouseLanguage: EnglishPublished: 12/20/2018Pages: 160Format: HardcoverWeight: 0.86lbsSize: 9.00h x 6.00w x 0.50d

Stay inspired with the trending recipes from all over the world, available easily on this recipe book. It is here to guide you in your culinary quest and help you create magic in your kitchen!Variety of Delicious Recipes can cater your every culinary need....

This book is aimed at university students who may have little knowledge of how to make simple homemade food. Hopefully, this book will help bridge the gap for students who have no knowledge of cooking to begin the process.Author: Naveed AshrafISBN-10: 1524682551ISBN-13: 9781524682552Publisher: AuthorhouseLanguage:...

Author: Paul GodfreyISBN-10: 1514404931ISBN-13: 9781514404935Publisher: XlibrisLanguage: EnglishPublished: 09/30/2015Pages: 24Format: PaperbackWeight: 0.18lbsSize: 8.50h x 8.50w x 0.06d

"Celebrate Your Deliciousness" empowers readers with a luscious yet practical, proven life pairing system for cultivating a lifestyle and business of beauty, style, freedom, connection and ease. LEARN HOW TO: - Connect the secrets of the wine industry to your personal journey, and connect...

Author: Shirley D. MinterISBN-10: 1503514617ISBN-13: 9781503514614Publisher: XlibrisLanguage: EnglishPublished: 11/22/2014Pages: 28Format: PaperbackWeight: 0.15lbsSize: 8.50h x 8.50w x 0.07d

Author: Jacqueline F. RiddleISBN-10: 1483655598ISBN-13: 9781483655598Publisher: XlibrisLanguage: EnglishPublished: 12/04/2013Pages: 134Format: PaperbackWeight: 0.45lbsSize: 9.00h x 6.00w x 0.31d

Need a project? Want to teach someone to cook? Want to add to your Home School curriculum? Want to start a cooking club? Want to engage your community in a skill-building endeavor? Want to get back to the basics? Want to involve the family...

Author: Paulette LangbeckerISBN-10: 1450094228ISBN-13: 9781450094221Publisher: XlibrisLanguage: EnglishPublished: 05/11/2010Pages: 254Format: HardcoverWeight: 1.16lbsSize: 9.00h x 6.00w x 0.69d

Author: Frederick Mickel HuckISBN-10: 1449053084ISBN-13: 9781449053086Publisher: AuthorhouseLanguage: EnglishPublished: 01/06/2010Pages: 152Format: PaperbackWeight: 0.79lbsSize: 11.00h x 8.25w x 0.33d

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.Author: Edward H. VogelISBN-10: 1446541622ISBN-13: 9781446541623Publisher: Skinner PressLanguage: EnglishPublished: 03/23/2011Pages: 36Format: PaperbackWeight: 0.13lbsSize: 8.50h x 5.50w x 0.09d

Author: Eileen BerryISBN-10: 1438909349ISBN-13: 9781438909349Publisher: Authorhouse UKLanguage: EnglishPublished: 12/08/2008Pages: 76Format: PaperbackWeight: 0.20lbsSize: 8.00h x 5.00w x 0.18d

A Handy Book On Food And Diet: In Health And Disease is a comprehensive guide to nutrition and its effects on the human body, written by Charles Alexander Cameron and first published in 1871. The book is divided into two main sections: the first...

Author: Anita WilkinsonISBN-10: 1436364345ISBN-13: 9781436364348Publisher: XlibrisLanguage: EnglishPublished: 10/23/2008Pages: 56Format: PaperbackWeight: 0.21lbsSize: 9.00h x 6.00w x 0.13d

This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as...

Why do we knead bread? What is the connection between cheese and the Milky Way overhead? What can I do if I need buttermilk but don't have any on hand? Can potatoes be poisonous? Which American city was named for the onion? The answer...

I was asked by my brother Peter and some members of the Cumbrian Womens Institute to write a book on some of the recipes I have used in my Cooking Demonstrations that I used to do for him and his charity fund raising evenings....

Many people often wish they could start over and begin a new career, but think they don't have the time, opportunity, or the courage to do so. Michael Lyons not only takes us along his journey of change, but shares some of the techniques...

""How To Give Buffet Suppers"" is a comprehensive guidebook written by Emily Post that provides practical tips and advice on hosting successful buffet suppers. The book covers everything from planning and preparing the menu to setting up the buffet table and serving the food....

Blogalicious is a cookbook containing favorite, personal recipes from 85 of the world's most influential new media writers (also known as bloggers). Some bloggers who contributed recipes are: Instapundit, Michelle Malkin, Hugh Hewitt, Power Line, The Volokh Conspiracy, Little Green Footballs, Captain's Quarters, The...

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest...

"The Essence of Herbs" is designed to provide today's busy professional, including parent and homemaker, with the basic information that he or she needs to select, grow and use culinary herbs in a mere 42 pages and very few words. It is an accessible,...

Does milk make mucus? Should I starve a fever? What is a functional food? How can you tell the difference betweenquality nutrition science and ÒpseudoscienceÓ? How does nutrition affect my immune system? What is a probiotic? Should I be concernedif my child is not...

Have you ever started to make a dessert only to find, somewhere in the fine print, a hidden ingredient which is not in your spice cupboard? I can't count the number of times this scenario has happened to me. I get everything ready to...

I offer this book as a troubadour, leading his listeners to a mystical playground. There are stories to most recipes in this book, and they are not based on, or subjected to scientific research, but rather, whimsical in nature. Delightful reading and delicious eating...

A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.Author: John DunstanISBN-10: 1409224406ISBN-13: 9781409224402Publisher: Lulu.comLanguage: EnglishPublished: 08/12/2008Pages: 84Format: PaperbackWeight: 0.30lbsSize: 9.00h x 6.00w x 0.20d

A cookbook with a handful of recipes loved and collected by members of the Paradox Core, to share with the wider RLSH communityAuthor: Nathaniel HuntISBN-10: 1387899767ISBN-13: 9781387899760Publisher: Lulu.comLanguage: EnglishPublished: 06/22/2018Pages: 66Format: PaperbackWeight: 0.24lbsSize: 9.00h x 6.00w x 0.16d

Henry tells the story of how he embarked on the perilous journey of creating a cookbook with his wife and ex-wife. The ex- was the chef at Gloria's Restaurant in New York City when Henry was a young man.Author: Henry IntiliISBN-10: 1387550934ISBN-13: 9781387550937Publisher: Lulu.comLanguage:...

A Celebration of the Jackson Family, beginning with our great grandmas recipes, and going through generations of southern women.Author: Amy ForbisISBN-10: 1387415441ISBN-13: 9781387415441Publisher: Lulu.comLanguage: EnglishPublished: 12/07/2017Pages: 68Format: PaperbackWeight: 0.40lbsSize: 11.00h x 8.50w x 0.14d

Ruth's Kitchen is a look back on baking and cooking from the 40s to the 80s.Author: Eileen Marie KlimczakISBN-10: 1387398938ISBN-13: 9781387398935Publisher: Lulu.comLanguage: EnglishPublished: 11/27/2017Pages: 34Format: PaperbackWeight: 0.14lbsSize: 9.00h x 6.00w x 0.08d

Family recipe book of desserts shared over the years of our childhood. Contributions are made through 3 generations and over 5 different families.Author: Adam KleywegISBN-10: 1387380168ISBN-13: 9781387380169Publisher: Lulu.comLanguage: EnglishPublished: 12/04/2017Pages: 40Format: PaperbackWeight: 0.16lbsSize: 9.00h x 6.00w x 0.10d

This is the black and white version of the @WhatMikeEats Cookbook.Author: Mike KneuerISBN-10: 1387207083ISBN-13: 9781387207084Publisher: Lulu.comLanguage: EnglishPublished: 09/03/2017Pages: 126Format: PaperbackWeight: 0.68lbsSize: 11.00h x 8.50w x 0.27d

celiac disease friendly recipe book, healthy cultural recipes.Author: Rosemarie Estevez HicksISBN-10: 1387201557ISBN-13: 9781387201556Publisher: Lulu.comLanguage: EnglishPublished: 08/31/2017Pages: 36Format: PaperbackWeight: 0.31lbsSize: 11.00h x 8.50w x 0.09d

This book is a book of travel. And recipes. And cooking. But most of all, this book is a book of love. Our own family started out as relatively normal people living in a rather normal American town. Then God got hold of us...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

This is a really great collection of awesome dessert recipes that will fill your home with a delicious aroma. These are easy enough that your kids can help for a fun filled afternoon of baking. These recipes are good for all holidays and for...

A beginner's guide to bread baking. Nothing could be easier. A step by step process with lots of photos. For a much more detailed approach, see Bread Earth And Fire: Earth Ovens And Artisan Breads.Author: Stuart Silverstein,Alan PriestISBN-10: 1365706095ISBN-13: 9781365706097Publisher: Lulu.comLanguage: EnglishPublished: 01/25/2017Pages: 46Format:...

New and old Mediterranean recipes for anything from appetizers to soups to spaghetti and other types of pastas, risotto, entrees and light easy desserts.Author: Pietro CorsiISBN-10: 1365010317ISBN-13: 9781365010316Publisher: Lulu.comLanguage: EnglishPublished: 05/26/2016Pages: 144Format: PaperbackWeight: 0.49lbsSize: 9.00h x 6.00w x 0.34d