Cooking - General

25 of the tastiest and most popular recipes on Closet Cooking, the 2016 edition.Author: Kevin LynchISBN-10: 1329783204ISBN-13: 9781329783201Publisher: Lulu.comLanguage: EnglishPublished: 12/23/2015Pages: 32Format: PaperbackWeight: 0.28lbsSize: 11.00h x 8.50w x 0.08d

Craving something sweet, memorable, and easy to make? Tasty Desserts offers a collection of sophisticated yet simple recipes that anyone can master. Whether you're an experienced baker or a novice in the kitchen, this cookbook has something for everyone, blending classic flavors with fun...

There are 52 weekends a year so why not have a ball and a cocktail each weekend. This book is perfect for that busy person or someone that likes to entertain. Skinny Driven Livin 52 Balls are 1 inch appetizers that are easy to...

This is a cookbook like you have never seen before. You can call it "cheesecake coaching" or the ultimate cheesecake making guide. This book does not list recipes, but actually teaches you to think outside the box and work your magic with what you...

Irene Tolzmann would make cookies to send to her friends and family every Christmas. In 1996 her grandson, Nathan Tolzmann, drew pictures of all the cookies she had sent in a box. Irene then wrote down all the recipes and, together, they made a...

A delicious collection of hemp and cannabis meals. Simple recipes for making soups, casseroles, pizzas, bbq and more!Author: Anne Ott,Angel OgradyISBN-10: 1312166215ISBN-13: 9781312166219Publisher: Lulu.comLanguage: EnglishPublished: 05/05/2014Pages: 64Format: PaperbackWeight: 0.23lbsSize: 9.00h x 6.00w x 0.15d

Mixology Connoisseur's Guide To Cocktails is a great read for aspiring bartenders as well as the socialytes that want to impress their friends with mixology skills. The book is full of great drinks, and fun quotes. It's sure to become a mixology classic.Author: Hassett...

Recipes from a remote lodge in the Kootenays, British Columbia. Fresh, seasonal, organic and locally-sourced food.Author: Kristin StraussISBN-10: 1304073653ISBN-13: 9781304073655Publisher: Lulu.comLanguage: EnglishPublished: 05/05/2010Pages: 106Format: PaperbackWeight: 0.58lbsSize: 11.00h x 8.50w x 0.22d

Modern nutritional principles for enhancing long-term health explained in a simple, understandable manner, with a daily guide for the adoption of a healthier diet and a collection of satisfying recipes, many of restaurant quality, for home dining enjoyment.Author: Stephen GlayISBN-10: 1300729910ISBN-13: 9781300729914Publisher: Lulu.comLanguage: EnglishPublished:...

This cookbook is collection of my first two cookbooks "To The Table With Love" and " I'm Not As Hungry As When I First Sat Down" There are recipes for your sweet tooth such as Georgia Peach Pie, Chocolate Pecan Pie, Banana Fosters and...

This book offers a cultural and culinary glimpse of the final years of the Austro-Hungarian Empire and its aftermath through the life of one family. Part historical account, part recipe collection, it takes food as the vital element that survived war, persecution, bankruptcy, displacement...

100 great recipes for cooking with aluminum foil, including breakfasts, entrees, packet meals, potatoes, vegetables, and desserts.Author: Maria Olshin,Tim KnechtISBN-10: 1257654527ISBN-13: 9781257654529Publisher: Lulu.comLanguage: EnglishPublished: 05/13/2011Pages: 124Format: PaperbackWeight: 0.52lbsSize: 9.69h x 7.44w x 0.26d

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

"Choice Recipes" is a collection of culinary recipes. Reflecting the tastes and traditions of its time, this compilation offers a glimpse into the kitchens and social customs of early 20th-century home life. This book is a practical guide to preparing a variety of dishes...

"The People's Own Book of Recipes; and Information for the Million" is a comprehensive collection of culinary recipes and practical household advice dating back to 1867. Compiled by S.S. Schoff, this volume offers a fascinating glimpse into the domestic life of the 19th century,...

"Childs' Book of Recipes for Managers," published circa 1910, offers a fascinating glimpse into the operational practices of the Childs restaurant chain, a once-ubiquitous dining establishment in early 20th-century America. This unique volume combines practical culinary instruction with insights into the management philosophies of...

"Guide to Teachers Operating the National System of Cooking," edited by Myron Garfield Burton, provides a fascinating glimpse into culinary education at the turn of the 20th century. This instructional manual offers detailed guidance for teachers implementing a specific cooking system, likely aimed at...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

""On Leprosy And Fish-Eating: A Statement Of Facts And Explanations"" is a book written by Jonathan Hutchinson that provides a comprehensive overview of the relationship between leprosy and fish-eating. The book is divided into several chapters, each of which explores a different aspect of...

First published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting...

First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a...

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.Author:...

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. This volume presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series...

International African cookbook, featuring recipes from various African countries. The recipes are a collection of personal short stories from the ladies of African Sisters for Information Knowledge and Empowerment (ASIKE).Author: African WomenISBN-10: 1105644863ISBN-13: 9781105644863Publisher: Lulu.comLanguage: EnglishPublished: 04/04/2012Pages: 64Format: PaperbackWeight: 0.39lbsSize: 8.50h x 8.50w x...

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.Author: Junfeng YinISBN-10: 1032282150ISBN-13: 9781032282152Publisher:...

Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who...

This book discusses the use of certain seaweed extracts and their effects on the environment. This book covers the benefits of seaweeds in an agricultural sense (better seed germination, higher quality fruit production, increased crop production, etc.), as well as utilizing seaweed in livestock...

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood...

The Mystery of Living Cheap, Good and Healthy is a collection of practical advice and tips for cooking and living a healthy lifestyle on a budget. Written by an anonymous author, this book covers a range of topics from meal planning and budgeting to...

Practice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics, from the basics of cooking to more advanced techniques. This book is a valuable resource for anyone who wants to improve...

An 18th-century guidebook for young women, covering a wide range of topics from domestic skills to world geography. Written by Mary Johnson, a French teacher and governess, the book provides practical advice on cooking, cleaning, dressmaking, and etiquette. It also contains interesting facts about...

A comprehensive guide to budgeting, cooking, and maintaining a household, written specifically for the modern homemaker.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Create world cuisine recipes using local New England ingredients. Explore the tastes of Tunisia, Morocco, France, India, China, Vietnam, Greece, Poland, Germany, Russia, Ireland, England, Scotland, Scandinavia, South America, Mexico, Jamaica, Native America, and more, as well as New England heritage recipes, using foods...

Millions of people realize that their food choices can help-or hurt-the earth. They want to reduce their "food footprint," but with so many decisions to make (omnivore or vegetarian, organic or conventional, local or global), how is a busy person to navigate all the...

Coffee: The Magic Drink contains interesting information about coffee, its preparation and the way the world enjoys it. It also contains great recipes that will help you prepare coffee drinks like an expert barista. The book is illustrated with photographs and drawings.Author: Milo Molina,Edith...

Is your business starved of successful new product innovation?If your new products are regularly failing in market, you're not alone. Over 45% of food and beverage products don't last more than one year on the shelf, resulting in hungry businesses with no clue about...

Every year, more and more would-be bikers take to the open road in an effort to get some kicks and enjoy a fuller life. But too many, too often, become mesmerized by the image of rough riding icons, and lose track of their own...

Author: Tarana Risinger-ErvinISBN-10: 0595236138ISBN-13: 9780595236138Publisher: iUniverseLanguage: EnglishPublished: 10/21/2002Pages: 140Format: PaperbackWeight: 0.47lbsSize: 9.00h x 6.00w x 0.33d

Pennsylvania Dutch Cooking has almost 200 proven recipes for traditional Pennsylvania Dutch Cookery. Food is abundant and appetites are hearty in the Pennsylvania Dutch country. The traditional dishes are relatively simple and unlike most regional cookery the ingredients are readily available. Best of all,...

Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Kinetic Parameter Estimation in Prepackaged Foods Subjected to Dynamic Thermal Treatments" by Bruce Welt, was obtained from University of Florida and is...

The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed...

Filling a gap in contemporary food and globalization scholarship, this timely book for both academics and professionals, presents recent case study research on the globalization of food systems, and the impacts for communities around the world.Author: Niels FoldISBN-10: 0415514029ISBN-13: 9780415514026Publisher: RoutledgeLanguage: EnglishPublished: 12/13/2011Pages: 260Format:...

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference...

This comprehensive book covers many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. The book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the...

Physician and diagnostician William Morgan worked in the late 19th century: this book offers an understanding of diabetes mellitus in his time. Although many of the diagnostic tenets and symptoms of diabetes were discovered and known, the methods of treating the illness were sorely...

Murder is on the menu-served warm with muffins and lattes. At the Whipped and Sipped Café, Alene Baron knows how to handle a kitchen fire-but this blaze may burn far beyond her control.When a suspicious fire draws Alene, her loyal friend Kacey, and Kacey's...

Ingredients Vibrant fusion of fiction, folklore and foodJamaica's culture, wisdom and the healing power of plantsStorytelling meeting the kitchen potCharacters whose lives are transformed through plant-based meals and personal awakeningsThe mysterious guidance of Mama Inez, a matriarch whose spirit stirs both heart and heritageThe...

Reactive Publishing Fermentation Gold is a practical, no-nonsense guide to turning peppers, chilies, and raw ingredients into shelf-stable, high-margin fermented products, at home or at small commercial scale.This book goes beyond recipes. It shows you why fermentation works, how to control it, and how...

As the creator of Wholesome by Sarah, Sarah Pound has earned a devoted following of home cooks who rely on her fresh, wholesome and flavor-packed recipes every night of the week. Dedicated to making life easier for busy families, Sarah's much-anticipated debut cookbook brings...