Cooking - General

God's glory is all around usWelcome to The Farm where we can find perspective and grace, encouragement and strength. From picture rails and antique church doors to prairie flowers and sticktights, every sight is a constant reminder of God's attention, wisdom, and design. Farmhouse...

Life is meant to be celebrated! Learn all the tricks of the trade of Event Planning from lifestyle expert Chris Cooper. This book will provide you with systems: templates, trade secrets, and "go-to- recipes" and easy-to-prepare party ideas that you can first use to...

The cuisine of South India is extremely diverse and is well known for its light, low calorie appetizing meals. Traditional south Indian cuisine is mainlybased on rice. There are many dishes like Dosas, Idlies, Vadas, Uttapam, made by mixing rice and lentils(Daal). South Indian...

Description: Embark on a tantalizing culinary journey through the vibrant and diverse landscape of Chinese cuisine with Lily Sage's Chinese Food and Recipes. From the bustling streets of Beijing to the tranquil waters of Hangzhou, this cookbook invites you to explore the rich tapestry...

Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables, legumes, grains, and dairy to create irresistible layers of...

Nowadays many ketogenic diets to reduce weight. It is a special plan of food, where sugar is less but fat is more. In this dietary, carbohydrates or sugar quantities are reduced to the amount of protein and fat. These decreases hunger. As a result,...

HAITIAN COOKBOOK: 40+Tart, Ice-Cream, and Pie recipes for a healthy and balanced Haitian diet. Do you want to learn about Haitian recipes? Do you want to learn about Haitian Diet? Do you want to know how to prepare the most delicious meals that fit...

100+ inventive yet straightforward recipes that will make anyone a better and more confident cookEach recipe in this book is meant to be dinner-one fantastic dish that is so satisfying and flavor-forward it can stand alone-maybe with a little salad or some bread on...

Is there anything more satisfying than cool, crisp cucumbers this time of year, as the temperatures really begin to rise? Cucumbers are commonly found in salads, but have you seen them anywhere else? You probably didn't realize how versatile this veggie is. Cucumbers can...

There's no easier way to eat a wholesome meal than to toss together a colorful salad. These ones are loaded with good-for-you ingredients - so that your meal is every bit as satisfying as it is delicious.You're bound to find at least a few...

Looking for a healthier alternative to deep-frying? Meet the air fryer, your new favorite gadget. Check out these air-fryer recipes for crispy chicken wings, fried pickles, coconut shrimp-and desserts, too!This book starts by explaining the benefits of an air fryer, breaking down all the...

Asian cuisine lends itself well to vegetarian and vegan cooking. It's full of flavor, vegetable heavy, and uses some of our favorite ingredients - like tofu and tempeh - in everyday cooking! You can make delicious and healthy Asian vegetarian recipes at home easily...

A book for dreamers and doers, this dreamer nurtured a lifelong vision to spend the last chapters of her life in her father's birthplace, Tobago. She spent 50 years benchmarking Tobago against places of interest on five continents. Re-live her adventures in 1984, flying...

A book for dreamers and doers, this dreamer nurtured a lifelong vision to spend the last chapters of her life in her father's birthplace, Tobago. She spent 50 years benchmarking Tobago against places of interest on five continents. Re-live her adventures in 1984, flying...

Popular Nigerian Food Recipes was written by Obisike Benjamin Ikeh to enlighten readers as to learn about the some of the popular cultural cuisines enjoyed by people all over the world but with a unique Nigerian flavor.. It is safe to say that some...

Fork to Future: Plant-Based Goodness for Your Body and the PlanetAuthor: Anita LonghitanoISBN-13: 9798300799519Publisher: Independently PublishedLanguage: EnglishPublished: 01/02/2025Pages: 188Format: PaperbackWeight: 0.62lbsSize: 9.00h x 6.00w x 0.43d

How to Glow Gluten Free is a powerful cookbook with intention. It's comprised of equal parts Celiac support strategies, gut-health optimization, honest personal antidotes, and 60+ delicious recipes to live a healthy, gluten-free life.Who is this book for?It's the answer to common post Celiac...

Over 100 delicious recipes intermingled with many delightful stories and photos.Author: Leon BouknightISBN-10: 1591098041ISBN-13: 9781591098041Publisher: Booksurge PublishingLanguage: EnglishPublished: 06/24/2003Pages: 108Format: PaperbackWeight: 0.44lbsSize: 10.00h x 7.01w x 0.22d

This book contains a variety of recipes of familiar but different at the same time foods. Everyone has heard of a Strawberry Cheesecake but have you ever thought about using Strawberry wafers as the crust instead of graham crackers (I don't think so). How...

There's no available information at this time. Author will provide once information is available.Author: Rosette HakimISBN-10: 1452012202ISBN-13: 9781452012209Publisher: AuthorhouseLanguage: EnglishPublished: 05/18/2010Pages: 112Format: PaperbackWeight: 0.61lbsSize: 11.00h x 8.50w x 0.29d

100 blank recipe pages 7.5" x 9.25" to record your favorite. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. Body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing...

A comprehensive cookbook filled with time-tested recipes for both novice and experienced cooks. From classic comfort foods to exotic international dishes, this cookbook covers it all. With easy-to-follow instructions and helpful tips, even the most complex recipes become accessible for any home cook.This work...

This book provides an in-depth explanation and history of the use of chemical antiseptics and preservatives in the preservation of food. Samuel Rideal, a renowned chemist, delves into the chemical properties, effects, and applications of antiseptics commonly used for food preservation. The book also...

A community cookbook in every sense, Wild! Wonderful! celebrates the flair of the Ohio Valley community. The book includes everyday recipes for the beginner cook, as well as more elaborate fare, such as Tuscan Roasted Game Hens, for the more adventurous chefs. Features signed...

Everything You Need to Know About Making Magic in the Kitchen In myths and folklore from virtually every culture around the world, food has been associated with magic. And it's no wonder why-after all, all food originates within the sacred bounty of Mother Earth!...

Enjoy a variety of different flavors of homemade ice cream using an ice cream maker including a variety of fruit flavored ice creams such as raspberry, strawberry, peach plus other fruit flavors, chocolate, different candies or even Salted Caramel Cashew ice cream which is...

There is a magical world waiting to be explored in the dappled sunlight of nature's lush canvas, where leaves whisper secrets and earthy aromas beg inquiry. Greetings and welcome to "Nature's Bounty: A Comprehensive Guide to Edible Plants Foraging," your guide to the ancient...

Get ready to do a deep dive into the world of Over 150 Recipes for Your Cast-Iron Cookware!With a guide, which spans the best things to cook in your new (or old) cast-iron skillet, does include steak but not to the exclusion of all...

50 Party Snacks Recipes is the ultimate guide to creating crowd-pleasing appetizers and bite-sized treats for any occasion. Whether you're hosting a casual get-together or a more formal celebration, this cookbook offers a variety of fun and flavorful snack ideas that are sure to...

Intermittent Fasting Meals: 50 Balanced Recipes is a perfect guide for those looking to combine intermittent fasting with healthy, delicious meals. Designed for a variety of fasting schedules, this cookbook offers a range of recipes that are both satisfying and nutritious, ensuring you stay...

Discover the ultimate collection of no-cook summer recipes designed to keep your kitchen cool while satisfying your taste buds. This cookbook is a treasure trove of fresh, vibrant dishes perfect for those hot days when turning on the stove feels like a chore. From...

The Robotic Gourmet: How Technology and Sociology Are Redefining the Culinary WorldIn an era where technology touches every aspect of our lives, "The Robotic Gourmet" delves into the fascinating intersection of technology, sociology, and culinary arts. This book explores how innovations such as artificial...

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as...

Description: Embracing the Algorithmic AppetiteAs we reach the end of our exploration into the world of technological gastronomy, it's clear that robotics and sociology are profoundly shaping our culinary culture. From the precision of robotic chefs to the personalized recipes generated by AI algorithms,...

The Social Kitchen: How Culinary Traditions and Robotics Shape Modern Communities In "The Social Kitchen," explore the fascinating intersection of age-old culinary traditions and cutting-edge robotic technology. This book delves into how the kitchen, often the heart of a home, is evolving with the...

The Connected Table: How Food, Robots, and Society Bring Us TogetherIn "The Connected Table," you'll embark on a captivating journey through the evolving world of food, technology, and community. This book delves into the universal language of food and how it brings people together...

Taste of the Future: Exploring Food, Society, and the Rise of Robotic ChefsDiscover the transformative journey of robotic chefs as they revolutionize kitchens around the world. From their technological origins to their profound impact on food culture, this book delves into the science, ethics,...

Much has happened since the publication of 'A Practical Guide to Food Law in the United Kingdom - 2nd Edition'. Now, more than ever, is an exciting time to be involved in food law.The foundations of current UK (GB) food law are based on...

The Easy Guide to Your Family's First 4 Weeks of Healthy and Clean EatingDo you want to learn to prep meals like a pro and gain valuable extra time to spend with your family?Do you want to learn new recipes that will leave your...

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, "Pork on the Farm" will be of considerable utility to both existing and prospective farmers, and would make...

The Classification And Uses Of Food is a comprehensive book written by Dr. John H. Tilden that provides a detailed understanding of the different types of food and their uses. The book is divided into three parts, with the first part covering the classification...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

** UPDATED FOR 2015! MORE RECIPES! ** Microwave Low Carb Recipes provides 46 tasty recipes that solely require the use of a microwave oven. Most people don't have time to cook healthy meals. We eat junk food at home, and when we eat out...

1 A measurement scheme for developing institutional products.- 1.1 Introduction.- 1.2 Phase I. Consumer marketing.- 1.2.1 Whom to test.- 1.2.2 What to test.- 1.2.3 How to test.- 1.3 Phase II. Individual item sensory testing.- 1.3.1 Trained and consumer panels.- 1.3.2 Choice of rating scales.-...

Oink is a step by step narrative and pictorial guide to pork butchery for the purposes of artisan charcuterie. It includes a guide to the specialised equipment needed to produce artisan charcuterie as well as step by step techniques.Author: Pj BoothISBN-10: 0648459551ISBN-13: 9780648459552Publisher: Peter...

This has been an endeavor in life journey for me. Through the difficulties in life and in search of nutritional value and finally being able to survive, I have found aspirations through deep thinking. An evolvement of one-day (24 hours) cycle in my mind...

Author: Peter BrearsISBN-10: 1909248436ISBN-13: 9781909248434Publisher: Prospect Books (UK)Language: EnglishPublished: 09/01/2015Pages: 176Format: PaperbackWeight: 0.30lbsSize: 8.30h x 5.40w x 0.40d

Author: Susan BranchISBN-10: 0996044078ISBN-13: 9780996044073Publisher: Spring Street PublishingLanguage: EnglishPublished: 08/15/2025Pages: 144Format: Hardcover

Quirky, fun cookbook that addresses the question of what various cryptids (sasquatch, fairies, sea monsters, aliens, etc.) might want to eat if they were guests at a dinner party. Each creature is described and paired with a recipe or two that would be suitable...

50 Japanese Dishes for the House brings the essence of Japanese home cooking to your kitchen with a wide array of flavorful, comforting, and beautifully simple recipes. From hearty bowls of miso soup and savory yakisoba to delicate sushi rolls and crispy tonkatsu, this...