Cooking - General

In 'On the Composition of Food and How it is Adulterated, ' William Marcet provides a practical guide for the analysis of food, with a focus on detecting adulteration. Marcet's straightforward methods make this book a valuable resource for anyone concerned with food safety,...

Eytelweins Werk, das erstmals 1801 erschien, ist ein Handbuch der Mechanik fester Körper und der Hydraulik, das sich an Architekten und Ingenieure richtet. Das Buch behandelt die Grundlagen der Statik und Mechanik fester Körper, beschreibt die Funktionsweise von Maschinen sowie die Gesetze der Bewegung...

In 'On the Composition of Food and How it is Adulterated, ' William Marcet provides a practical guide for the analysis of food, with a focus on detecting adulteration. Marcet's straightforward methods make this book a valuable resource for anyone concerned with food safety,...

Vegetarian Rustic Dining is a collection of wholesome and heart-warming recipes cooked with love so that every meal can become a celebration of life and an acknowledgement of self-love. Meals cooked in love can stimulate and refine your taste-buds for what the body requires...

Rustic Dining is a collection of wholesome and heart-warming recipes cooked with love so that every meal can become a celebration of life and an acknowledgement of self-love. Meals cooked in love can stimulate and refine your taste-buds for what the body requires because...

Cooking isn't just about following recipes - it's about building confidence, creativity, and comfort in the kitchen. This book is designed to guide absolute beginners step-by-step, starting with the basics: how your kitchen works, how to handle a knife safely, and the essential cooking...

This is a cookbook for people with swallowing difficulties (dysphagia), their loved ones and health professionals.Author: Simone HowellsISBN-13: 9798317539955Publisher: BlurbLanguage: EnglishPublished: 05/28/2026Pages: 56Format: PaperbackWeight: 0.37lbsSize: 10.00h x 8.00w x 0.15d

The Mountaineer Cajun Cookbook is a unique culinary adventure that blends the hearty flavors of Appalachian cuisine with the vibrancy of Cajun cooking. Written by the son of a Cajun mother and a West Virginian father, the book is a testament to the rich...

Each recipe in this beautiful book is not only captured with a large photograph of how it looks when prepared, but also with small pictures that show key steps in the preparation along the way. This makes it simple for you to prepare the...

I am a nutritionist with five specialist weight loss clinics. I help people get and stay lean. What you will gain from this book: 1 Recipes to make your clean eating and weight loss efforts a success, based on my expertise as a nutritionist...

For many people, a limited food budget can be a real roadblock to healthy eating. It is an unfortunate fact of life that some of the lowest priced foods, from fast food value menus to cheap potato chips, are also some of the least...

Would you like to have better Focus, abundant Energy and Lose Weight too? Get this Amazon future bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device. You're about to discover how to... In this...

Human Foods and Their Nutritive Value is a classic and venerable food and nutrition guide by Harry Snyder that believes that a better understanding of the subject of nutrition will suggest ways in which foods may be selected and utilized more intelligently, resulting not...

Health Unplugged is about Keeping It Simple. When you go to your doctor and he or she tells you that you have to lose weight, that's all they tell you. Then they send you to a registered dietician and they give you a food...

All Diets Die is the last weight loss book you will ever need. No more gimmicks, no more yo-yo fad diets, no more confusion. Just the truth behind losing unwanted body fat....permanently! Through years of working with thousands of adults trying to look and...

During the many years of doing continuous research, which includes cooking, formulating delicious recipes, talking, sharing food with family, friends, and strangers, I decided to put my ideas in print, in order to reach and help more people. I know the cause of being...

Food Girl features simple, fast, fun, and easy recipes that rely on fresh ingredients. There are a variety of quick dishes. For one person to many with a special touch from the heart.Author: Donna RegaISBN-10: 1425102190ISBN-13: 9781425102197Publisher: Trafford PublishingLanguage: EnglishPublished: 01/30/2007Pages: 112Format: PaperbackWeight: 0.39lbsSize:...

"Dr. Chase's Recipes Or, Information For Everybody" is a comprehensive collection of practical recipes and household hints aimed at providing essential knowledge to 19th-century households. Compiled by Alvin Wood Chase, this invaluable guide encompasses approximately eight hundred recipes covering a wide range of topics,...

The New Cyclopedia of Domestic Economy and Practical Housekeeper is a comprehensive guide to managing a household, originally published in 1872 by Mrs. E. F. Ellet. This book covers a wide range of topics related to domestic life, including cooking, cleaning, laundry, gardening, and...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...

What to Eat, What Not to Eat! still confused? Clear your confusion with Eat So What!The book includes a bundle of 5 chapters that will make your life healthy and happy. A Nutrition Food Guide for vegetarians for a disease-free healthy life. You know...

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select...

The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.Author: Leo M. L. NolletISBN-10:...

Pinky Janota's first book. Before we were able to go to your local farm store and feed stores to buy fly sprays for horses there were ointments the old cowboys used to keep their animals comfortable. This book is a reference of homemade answers...

Market gardening is the Cinderella of garden history, yet was an important source of food for many in England and deserves greater study. This book gives an outline of market gardening around London before 1800, and considers the role of commercial vegetable production in...

Author: Victoria KazarianISBN-13: 9798990914957Publisher: Fog Hollow BooksLanguage: EnglishPublished: 05/05/2026Pages: 228Format: PaperbackWeight: 0.51lbsSize: 8.00h x 5.00w x 0.48d

CC's Wholesome Recipes offers healthy and wholesome recipes that are easy enough for young bakers to make. With supervision, these young bakers will be able to cook an item for every meal. The recipes contain dishes for snacks, desserts, breakfast, lunch, and dinner items....

This book gives an in-depth look into tandoori cuisine, including its history, ingredients, methods, and recipes. The book includes traditional chicken tikka, tandoori chicken, seekh kebab, lamb and seafood tandoori meals, and vegetarian choices including tandoori aloo, mushroom tikka, and tandoori gobhi. It also...

The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and...

German cuisine is often known for its hearty and comforting dishes, but there are plenty of low-carb options that maintain the rich flavors while keeping carbohydrates in check. Many traditional German meals emphasize meats like pork, beef, and sausages paired with vegetables such as...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This handy, beautiful, award-winning volume describes how to grow vegetables, fruits, wildflowers and herbs in the backyard. It also details what to do with them once they√ve matured. Colorful photos and charming pastel drawings brighten the text.Author: Linda LarsonISBN-10: 1932472967ISBN-13: 9781932472967Publisher: Nodin PressLanguage: EnglishPublished:...

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal . Write your own Family recipes and special holiday memories.A wonderful keepsake for your child. This Journal can provide a link between generations with favorite foods, shared...

Author: Erin AllredISBN-10: 1885027222ISBN-13: 9781885027221Publisher: Apricot PressLanguage: EnglishPublished: 05/01/2003Pages: 111Format: SpiralWeight: 0.47lbsSize: 7.76h x 5.78w x 0.43d

What is math? And how exactly does it work? In How to Bake Pi, math professor Eugenia Cheng provides and accessible introduction to the logic of mathematics--sprinkled throughout with recipes for everything from crispy duck to cornbread--that illustrates to the general listener the beauty...

Indian vegetarian cookery can be considered be the most varied, attractive and healthful of all vegetarian diets.. There is no scarcity of books on Indian cooking in English, but few deal exclusively with vegetarian foods, particularly from southern India. Within India, there is no...

THIS 84 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: The Luck Of Roaring Camp; In The Carquinez Woods And Other Stories, by Bret Harte. To purchase the entire book, please order ISBN 1419184512.Author: Bret HarteISBN-10: 1425523781ISBN-13: 9781425523787Publisher: University of Michigan LibraryLanguage: EnglishPublished: 09/13/2006Pages: 264Format:...

This book is helpful to the beginner wandering through conflicting and often erroneous information concerning there delectable desserts in a glass. This Italian dessert cookbook shows how much more there is to see and taste at the end of a good Italian meal. "Italian...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...

Cooking should be fun and exciting, but, if it is not, don't cook, it's that simple. You will find some of these recipes easy enough to do, and a few, a little more difficult being for special occasions. For years, I have read all...

We are bringing nutrition education into the kitchen through culinary medicine-a blend of culinary techniques and nutrition science that makes food delicious and cooking accessible. Dive into a collection of tasty recipes and practical resources designed for maximum flavor without added salt. Our adaptable...

The Poe family (yes, that Poe) celebrates the matron's eightieth birthday at Edisto Beach. But in a macabre sense of legacy, the members assume a vengeful script of poisonous tricks as they vie for a place in grandmother's Will. When the grandson is poisoned,...

Most culinary instructors enter the classroom as experts in their craft. What no one prepares them for is the gap between knowing how to cook and knowing how to teach.The Art of Teaching Culinary Arts is a practical, professional development guide for K-12 and...

That's What Love Tastes Like is more than a cookbook-it is an invitation to rediscover the sacred beauty of the table.Created by Dr. Nicholas Branch and Dr. Heidi Hunt, this collection of plant-forward, gluten-free recipes brings together nourishing whole foods, joyful hospitality, and the...

Deck the halls with UFO lights and mistletoe! The Santa Claus Conquers the Martians Cookbook is where mid-century nostalgia meets interplanetary holiday joy. Inspired by the 1964 cult film, this cookbook brings together the aesthetics of atomic-age science fiction, the elegance of 1960s dinner...

Cookies and cakes and carbs, oh my! Enjoy delicious treats and carb-licious meals with your friends and family - or hunkered down for the night solo! Nearly 60 tasty recipes laid out with ingredients broken down into regular, doubled, and single serve portions, making...

"When Eleanor Ozich moved to the outskirts of the city with her husband and young family she set about enjoying a much calmer way of life. Shedding unnecessary clutter and adopting a simpler style of living, Eleanor found herself with more time and energy...

Lying in a hospital bed after a heart attack, unsure whether there would be a tomorrow, author Chris Heal retreated from the noise and intrusion of the ward. He played a private counting game. How many animal species had he eaten?On the road to...

50 Ramen and Beyond Japan Dishes takes you on a flavorful journey through Japan's diverse and beloved noodle culture. While ramen is the star of the show, this collection delves into the many other noodle dishes that have captured the hearts of locals and...

"50 Recetas Definitivas de Comida Reconfortante" es una colección especial de platillos que abrazan el alma y brindan calidez en cada bocado. Este libro reúne recetas tradicionales y modernas que evocan ese sentimiento de bienestar y tranquilidad que solo la comida casera puede ofrecer....