Cooking - General

Author: Surinder SharmaISBN-10: 110537162XISBN-13: 9781105371622Publisher: Lulu PressLanguage: EnglishPublished: 02/01/2012Pages: 100Format: PaperbackWeight: 0.35lbsSize: 9.00h x 6.00w x 0.24d

A book full of beautiful notes for you to cut out or trace and add to your or your loved ones lunchbox. It's a beautiful, way to inspire and encourage your special people. Approximately 40 different designs with a small number of repetition, 50+...

Author: Chef Josie McKinneyISBN-13: 9798349504471Publisher: McKinney PublishingLanguage: EnglishPublished: 08/01/2026Pages: 202Format: HardcoverWeight: 2.04lbsSize: 11.00h x 8.50w x 0.69d

Author: Alice Schwartz,Lilly Van Der PostISBN-13: 9798191549941Publisher: Independently PublishedLanguage: EnglishPublished: 08/09/2026Pages: 520Format: PaperbackWeight: 1.37lbsSize: 9.00h x 6.00w x 1.29d

Cuisine of the Sephardim is a remarkable exploration of Sephardic Jewish cooking revealing delicious recipes and how the Sephardic Jews adapted the cuisines of their homeland, drawing upon the cultural and gastronomic heritages of Spain and Portugal. This book offers historical information and a...

Unlock the full potential of your EUHOMY Nugget Ice Maker with this complete, easy-to-follow guide!This updated manual is the ultimate companion for anyone looking to maximize their ice-making experience. Inside, you'll discover step-by-step instructions for setup, daily operation, cleaning, descaling, troubleshooting, and long-term care....

For years now, the Mediterranean way of life has been looked to for health inspiration, and it's easy to see why. Diets rich in fruits, vegetables, fish, and healthy fats are good for us, particularly our hearts.Eating as they do in countries such as...

Nicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your weekly plan, shop and cook, saving you money and sanity. More than a million Australian...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

The Culinary Handbook is an essential guide for chefs and food lovers. It covers everything from basic cooking techniques to more advanced recipes, and provides tips and tricks for creating delicious dishes.This work has been selected by scholars as being culturally important, and is...

An Officer and a Gentlewoman is the first female perspective on Sandhurst and the making of a female British Army officer.Author: Heloise GoodleyISBN-10: 1472102177ISBN-13: 9781472102171Publisher: Constable & RobinsonLanguage: EnglishPublished: 01/17/2013Pages: 352Format: PaperbackWeight: 0.69lbsSize: 7.75h x 5.12w x 0.88d

Author: Silma VogtISBN-13: 9798893085068Publisher: Newman SpringsLanguage: EnglishPublished: 05/28/2026Pages: 246Format: PaperbackWeight: 1.46lbsSize: 10.00h x 8.00w x 0.67d

Author: Silma VogtISBN-13: 9798898884147Publisher: Newman SpringsLanguage: EnglishPublished: 05/28/2026Pages: 246Format: HardcoverWeight: 2.00lbsSize: 10.00h x 8.00w x 0.81d

A Seasoned Caterer is a heartfelt blend of memoir, recipes, and inspiration drawn from the real-life journey of Lois V. Leonard, owner of the beloved Four Seasons Banquet House in Pittsburgh, Pennsylvania.From the chaos of weddings and family celebrations to the quiet lessons learned...

"Syllabus Of Home Economics," published in 1913, offers a fascinating glimpse into the principles and practices of domestic science education in the early 20th century. Authored by the American Home Economics Association, this book provides a structured curriculum for teaching essential homemaking skills. This...

Discover, Collect & Create Favorite Recipes. This charming recipe tin includes a mix of ready-to-make recipes and blank cards for your personal favorites--perfect for home cooks, gift-givers, and recipe collectors. 100 colorful recipe cards--50 with full-color recipes and photos, and 50 blank cards to...

The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet FarmerFrom an often controversial job as one of Australia's most powerful food critics, Matthew Evans stepped, unknowing and untested, off the treadmill. Leaving the...

Hot dogs may not be as American as apple pie, but they are close. You find them at baseball games and barbecues. They are a fast and tasty meal enjoyed by many. We know that hot dogs are usually made from beef, but that...

Author: Rinku BhattacharyaISBN-10: 1436341817ISBN-13: 9781436341813Publisher: XlibrisLanguage: EnglishPublished: 07/07/2009Pages: 100Format: PaperbackWeight: 0.56lbsSize: 11.00h x 8.50w x 0.26d

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Katherine Golden BittingISBN-10: 1408675528ISBN-13: 9781408675526Publisher:...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

The 1980s and their new level of hustle and bustle have continued to redefine the way things are done in modern American kitchens. Cooking for the 1980s is one cookbook that can keep up with our busy lifestyles. Hundreds of marvelous recipes for foods...

Author: Randy KingISBN-10: 087004592XISBN-13: 9780870045929Publisher: Caxton PressLanguage: EnglishPublished: 05/18/2015Format: PaperbackWeight: 2.45lbsSize: 11.90h x 9.40w x 0.60d

Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their favorite dishes. Discover the flavors that inspire some of the world's top competitors through pictures, text, recipes, and interviews. More than 30 athletes, including American ski...

"A picture is worth a thousand words." There is no better description for what the art of the cigar box label did for sales of cigars from the mid 1800s through the 1930s. Busty women, heroes, impish children, sports icons, composers, all these and...

Ready to feel lighter, clearer, and more energized with meals that support your body instead of stressing it? This anti-inflammatory cookbook is designed to make healthy living feel simple and achievable. You won't find complicated rules here. Instead, you'll discover practical guidance and gentle...

Are you tired of eating chow food? Tired of eating food with no flavor? Are you FED UP? Well I was too! That's why I decided to learn how to cook and started cooking my own meals. Fed Up is a cookbook for inmates...

Découvrez l'art de manger sainement tout en savourant des plats délicieux avec "Régime Méditerranéen". Ce guide pratique vous invite à adopter un mode de vie qui allie santé, saveurs authentiques et convivialité. Découvrez les bienfaits de ce régime inspiré des pays méditerranéens et comment...

A feast for the eyes and your desk--this charcuterie-inspired stationery set includes bite-sized food-themed notepads and a cornichon eraser for a gourmet touch! Bring some tasteful fun to note-taking and list-making with a perfectly arranged platter of functional flair. This irresistible spread includes three...

Food is one of humanity's most fundamental needs, yet it remains constantly vulnerable to one of the oldest and most persistent threats: rodents. From household kitchens and neighborhood markets to massive warehouses, food processing plants, and city-wide distribution systems, rodents silently compromise food safety...

365 Foreign Recipes invites home cooks to embark on a year long culinary journey through authentic meals from every corner of the globe. This comprehensive collection distills cultural cooking traditions into approachable recipes, balancing exotic world flavors with practical kitchen techniques. From Japanese miso...

REVISED VERSION!!!This Meal Planner and Grocery List can be the perfect tool to help you be more organized with your weekly meals and groceries.52 weeks - this notebook has enough pages for every week of the year3 meals + snacks for every day -...

In this book, we'll explore the benefits of a carnivore diet, including how it can improve weight loss, energy levels, mental clarity, and overall health. We'll also examine the downsides of eating plants and how they can cause toxins, inflammation, and other health problems....

Our Viands - Whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic...

A Shilling Cookery for the People - Embracing an entirely new system of plain cookery and domestic economy is an unchanged, high-quality reprint of the original edition of 1860. Hansebooks is editor of the literature on different topic areas such as research and science,...

Cooking school text book is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we...

Have you recently started following the Ketogenic diet and are overwhelmed by the huge number of options on what to eat and what not to eat yet can't figure out which recipes to start with? I have been there and I know firsthand how...

On average, Americans spend nearly 13 percent of their household income on food. That makes food the third-highest household expense for U.S. families. Explore one of the key industries in the United States in Food, one of the titles in the American Industries series.Author:...

This book was inspired by the life of my mom and dad. These are the recipes that I used to cook for my parents when I took care of them in our home in Pawleys Island, SC the last 2 and 4 years of...

Author: William Carew HazlittISBN-10: 1428607935ISBN-13: 9781428607934Publisher: Kessinger PublishingLanguage: EnglishPublished: 05/15/2006Pages: 276Format: PaperbackWeight: 0.90lbsSize: 9.00h x 6.00w x 0.62d

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe...

This is a collection of recipes for all occasions, compiled by the famous cooking teacher and author, Jennie C. Benedict. It features a wide variety of recipes ranging from classic Southern dishes to innovative and exotic preparations. The book also includes helpful tips and...

Find Out About Food teaches readers that eating many different types of foods every day helps them to be healthy and strong. Featuring the government's new, updated food pyramid, each book explains how one of the six different types of foods fits into the...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events which occur in many people's lives, etc.Author: Bernard...

ese stories, poems and recipes reveal a di erent era of a closenknit family torn apart by grief, yet sustained by practicality, loyalty and a deep and treasured faith in God.Author: Julianne J. JohnsonISBN-10: 1665796707ISBN-13: 9781665796705Publisher: Archway PublishingLanguage: EnglishPublished: 06/21/2026Pages: 234Format: PaperbackWeight: 0.70lbsSize: 9.00h...

Great Coffee Moments - From the Creator Café I Invented CupcakesBy Conrad HeidererA cupcake may seem simple, but in the right hands it becomes a metaphor for life, creativity, and consciousness. In Great Coffee Moments - From the Creator Café I Invented Cupcakes, Conrad...

Maybe you're dealing with a big health issue. Maybe you're not sick, but you just don't feel great. Maybe you've tried a million things that seem to work for everyone else, but none of it works for you.For Amy, the magic began when she...

Welcome to "Building Kitchen Skills," the ultimate guide that transforms cooking into a joyous family affair. In this captivating book, we invite you to embark on a delightful journey where culinary creativity knows no bounds. Are you ready to create cherished memories, strengthen the...

ADHD COOKBOOK: MAIN COURSE - 60+ Easy to prepare at home ADHD recipes for a balanced and healthy diet. Do you want to learn about ADHD recipes? Do you want to learn about ADHD Diet? Do you want to know how to prepare the...