Cooking - General

Perennial gardening can be easy, fun and rewarding, especially when you have this beautifully illustrated guide at your fingertips. With detailed accounts of 93 different perennials, along with information on 519 recommended varieties and cultivars perfect for Northern California gardens, this book takes the...

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends,...

DEATH BY CHOCOLATEIN THE MORNINGI ATE SOME CAKE BECAUSEI WANTED TOIF FEAR DID NOT EXISTI THINK I COULD INVENT ITSarah Jean Alexander is the author of the poetry collection Wildlives (2015, 2nd ed. 2018) and the chapbook Loud Idiots (2016). She has been the...

Kali Ramey Martin is an Oregon mama, farmer's wife, gardener, writer and photographer. Her first book, Potager: From the Garden to the Kitchen, is a labor of love. A story of the connection between her two favorite places and all the things she likes...

New from the author of the acclaimed Everyday Flexitarian We live in an age when consumers are more informed than ever about what they buy, eat and use. Local producers and chefs educate their customers to understand exactly where the food they consume comes...

Mediterranean foods are not only good for you but taste great too. The diet remains the best possible way to get healthy and rapidly lose weight.This Mediterranean Diet Air Fryer Cookbook for Beginners contains the following categories: Breakfast Poultry Appetizers and Siders Beef, Pork...

Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and...

This cookbook teaches the student or single to save money, cook four delicious meals from one pound of hamburger, organize and coordinate their menus and shopping lists and use only one of three pans they will ever need. The new cook is guided through...

Improve your health, burn fat, and strengthen your immune system with the Mediterranean Diet The Mediterranean diet is taking over the world, and there's a good reason for it. When we look back at Mediterranean countries before they were influenced by the American kitchen,...

FOOD + BASKETS: For more than 20 years, a group of basket makers have gathered at the Basket Cottage in Milton, Georgia, creating life-long friendships and sharing great food. They began to call themselves the "Cottage Girls" and now, they have been able to...

Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator,...

This book focuses on 33 of the Chef's favorite recipes! One recipe representing each year of his life. The food that he loves to make is blended with the cuisines and experiences that he's had all over the world, mixed with his southern roots....

From quarantine to wildfires, hurricanes, and political arguments, our world seemed to be shedding itself apart. In an attempt to bring a bit of happiness into our lives, many people stirred up some happiness in their kitchens. Family favorite recipes and memories of why...

Gender and Food in Transnational East Asias illustrates how the production and consumption of food impacts the changing social positions of individuals and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities....

Loaded with conversions and standard weights and measures like length, weight, liquid capacity, etc., plus everything from cooking measurements to megapixels. Has been used and well-reviewed by everyone from scientists to handymen.Author: Barcharts IncISBN-10: 142322437XISBN-13: 9781423224372Publisher: Quickstudy Reference GuidesLanguage: EnglishPublished: 12/31/2014Pages: 6Format: OtherWeight: 0.20lbsSize:...

Easy, accessible, and delicious, these recipes are perfect for those who love great cooking but not the hassle. Time to Cook With Billy: Comfort Food to Bring Together Family and Friends is a love letter to those special celebrations with loved ones, and the...

Wildflowers and Wooden Spoons is the second of three in Lucia's Wildflowers series and is a cookbook with stories from her childhood and the ten years she owned and operated a scratch kitchen cafe in South Florida. Lucia's cafe, Mother Earth Sanctuary Cafe, located...

After decades spent perfecting the art of earnest and creative hospitality, Charmaine Dupré now shares some of the most significant food moments along her journey, along with accompanying recipes. From afternoons spent learning to prepare a demi glace with Chef Claude Aubert in New...

As I made it clear in the title, do not expect a cook book, let alone a well structured one. A recipe will take you to a certain story or a cooking tip, and from there, more recipes or a memory will pop up....

Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for...

Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes...

New to Instant Pot Cooking? In this #1 best seller, you'll learn how to cook 2020's most affordable, quick & easy 5-ingredient Instant Pot recipes for beginners.Instant Pot cooking is a pleasure for all cooks and for those enjoying the meals cooked from this...

'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.'...

INTRODUCING ROOT CELLAR VEGETABLE STORAGE: ***NOW NO 1 BEST SELLER IN CATEGORY ***Storing root vegetables from the harvest, along with the knowledge of how to preserve, pickle and smoke-cure; used to be fairly common knowledge amongst the community in general before the coming of...

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in the maritime industry, who gets thrown into the job...

Delicious, Quick and Easy Ninja Foodi 2-Basket Air Fryer Cookbook for Tasty Meals- Anyone Can Cook The Ninja Foodi 2 Basket Air Fryer is one of the most versatile and convenient cookers on the market, and this book takes you to know and master...

What to eat, how to prepare, and how to cook it Starting the healthy diet can be overwhelming in Outdoor activity involving overnight, stays away from home in a shelter, in tents or other temporary structures. When being in a place that acts as...

A cookbook with 95 seasonal desserts from around the world. There are a lot of Greek recipes and some very popular Middle Eastern recipes, as well as some of the most classical and iconic European recipes. There are also recipes for gluten-free and dairy-free...

Hygge: Comfort & Food For The Soul A cosy collection of comfort food, drinks & lifestyle recipes for you, your friends & family to enjoy. The Danish often say that the art of hygge is only ever meant to be felt, not explained and...

Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension. Umami is the super-savory fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability...

NOW AN ORIGINAL SERIES ON ABC - "Just may be the best new comedy of the year] . . . based on restaurateur Eddie Huang's memoir of the same name . . . a] classic fresh-out-of-water comedy."--People "Bawdy and frequently hilarious . . ....

This cookbook contains the most delicious copycat recipes from the world's most popular Theme Park--Walt Disney World Resort. We gathered the most popular recipes from all four Walt Disney World Resort theme parks, even some from the old Disney-MGM Studios. We even added over...

This Viking Cookbook is for the guys in your life who refuse to learn how to cook, and then through some level of desperation, they are left standing there saying, "okay, maybe I am hungry. What do I do?" They can only eat box...

Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Dinner with Dickens celebrates the food of Victorian...

Cooking is very important to the Maltese way of life and meals with the family are a tradition that has endured with the passage of time. Maltese cooking has evolved over millenia and as it's been passed down from generation to generation by word...

An army marches on its stomach - Napoleon Bonaparte As far back in history as Napoleon, officers knew that to be effective an army needs good and plentiful food. Without good food a soldier loses their edge. -They lose a portion of their strength....

Luscious Legacies Cookbook: L'Dor V'Dor: From Generation to GenerationBy: Chef Idalee A. CathcartLuscious Legacies Cookbook is not quite like other cookbooks or self-help books. This insightful and delicious cookbook blends recipes with bits of inspiring and helpful information to ruminate upon. Its purpose is...

Imagine cutting food with a prison ID, shredding cheese with a plastic fork, having only a microwave, no legitimate utensils and limited food items available to prepare food. This one-of-a kind cookbook is truly amazing because of the creative women who contributed to it....

This book collects together Cornishrecipes, many of them now forgotten, from the 18th, 19th, and early 20thcenturies.The recipes were brought together bythe Cornwall Federation of Women'sInstitutes, and were first published in1929.The recipes range from the comfortingto the bizarre to the dangerous to thedownright illegal,...

Author: Helen HarrellISBN-10: 1643180681ISBN-13: 9781643180687Publisher: Imperium PublishingLanguage: EnglishPublished: 11/11/2020Pages: 102Format: HardcoverWeight: 0.80lbsSize: 9.00h x 6.00w x 0.38d

Signature Recipes and Noteworthy Restaurants from the Florida Keys & Key WestEnjoy fabulous food from the Florida Keys & Key West - without leaving home!Find out what's cooking in the Florida Keys & Key West, in this fun and lively tribute to the island...

Focused on balancing the body's pH content, Eating the Alkaline Way is both a cookbook and a lifestyle guide that promotes healthy living. In this book you will get: Breakfast snacks and side Salads Main dishes Soups Desserts And Much More Don't wait another...

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from...

This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity, and provides many useful...

MORE THAN 100 RECIPES FROMAVERY AAMES/DARYL WOOD GERBERELLERY ADAMSCONNIE ARCHERLESLIE BUDEWITZLAURA CHILDSCLEO COYLEVICTORIA HAMILTONB. B. HAYWOODJULIE HYZYJENN McKINLAYPAIGE SHELTON Great meals don't have to be a mystery--but they can come from a mystery. Selecting the most delicious recipes from some of the most popular...

Cookbook of quick, easy recipes that are gluten, sugar, dairy free. Prep time is always 15 minutes or less, use familiar ingredients and simple instructions. Recipes for breakfast, lunch, dinner, snacks and even sweet treats.Author: Michelle E. DebergeISBN-10: 151958802XISBN-13: 9781519588029Publisher: Createspace Independent Publishing PlatformLanguage:...

Author: Alice Illg BorningISBN-10: 1453597611ISBN-13: 9781453597613Publisher: XlibrisLanguage: EnglishPublished: 10/25/2010Pages: 190Format: PaperbackWeight: 0.63lbsSize: 9.00h x 6.00w x 0.44d

Never in her wildest dreams did she imagine her dreams would become a reality, bringing her so much joy and notoriety as a chef. She is the first African-American woman to win Food Network Star, hosts her own show "Tregaye's Way," and is host...

This biannual notecard collection is a practical extension of Kinfolk's focus on cultivating community and nurturing friendships. Each edition of twelve notecards and envelopes showcases some of the most popular work from the talented international photographers featured in the magazine. In the same way...

Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? In Why It's OK...