Cooking - General

Spend your free time on the creative and relaxing hobby likes coloring on your favorite pet. Help you step away from the computer, television set, or tablet you are attached to. So, It is a perfect gift for your friends who love pets too....

KEBAB RECIPESThis cookbook is a compilation of your favourite kebab and shish recipes which are simply delicious, nutritious and flavour-packed. This cookbook will drive you through a part of simply amazing, delicious and satisfying recipes. Believe me, grilling couldn't be more exciting. It's easy,...

Author: James C. TunellISBN-10: 0578683202ISBN-13: 9780578683201Publisher: Forty and FoundLanguage: EnglishPublished: 10/12/2020Pages: 104Format: HardcoverWeight: 1.39lbsSize: 8.50h x 11.00w x 0.44d

This engaging cookbook, which features the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple praparations, along with sumptuous photographs of the food and the region. 24 full-color illustrations.Author: Maya Kaimal MacMillan, Maya...

Cooking Stetson Style: Recipes and PhotographyBy: Janet Beshara StetsonJanet Beshara Stetson was born and raised in Tulsa, Oklahoma. She attended Oklahoma State University where she received a BS in home economics. After college, Janet moved to Dallas, Texas, where she worked in retail and...

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavors. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food...

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of...

First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's classic guide to cooking English-style food was reissued in over forty updated editions for more than a century after...

I want anyone who has had the great gift of visiting Esalen to recapture that feeling of love whenever they are in need of nourishment, both for the body and the soul. This became my inspiration to write this cookbook with some of my...

From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or...

Fall In love with food all over again! Discover how to cook delicious, fast and nutritious meals for you and the whole family. Discover how to exercise less, eat better and build the physique you have always wanted just by the art of cooking!...

Instant Vortex Air Fryer Oven Cookbook for Beginners The only Instant Vortex Air Fryer Oven Recipe Cookbook you need in your Kitchen vNew to Instant Vortex Air Fryer Oven Cooking? Well, here you will find the detailed instructions summarized to understand the basics of...

"Dr. Phuong Le Callaway's Kitchen Recipes" is a Vietnamese American family recipe cookbook. Each recipe and photos are originated from the author's home kitchen and reflect her day-to-day and special occasions cooking for practicality, appeal, and taste. These recipes started with her desire to...

The Swarthmore College Class of '76 has been a community since our freshman year, bonding, among other ways, over meals in Sharples. Since then, whether we've kept in touch or lost touch, we've kept on eating and making memories that mark the big and...

You might know a great deal about wine, but do you really know anything about the humble cork? When you're at an event and the subject arises, do you find yourself at an uncomfortable loss for words? I thought so.Thankfully, Notorious Corks is all...

Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a cookbook that shows you how to use your bread machine for its intended purpose―convenience Create your own fresh, piping hot loaves quickly and easily with Bread Machine Cookbook, where you'll...

NEWLY UPDATED TO MARK TWO YEARS OF RAW EGG NATIONALISM AND THE RAW EGG NATIONALIST'S APPEARANCE IN THE TUCKER CARLSON DOCUMENTARY, "THE END OF MEN". EXCLUSIVE BONUS CONTENT, INCLUDING TWO ESSAYS AND AN INTERVIEW! What is raw egg nationalism? And how can the massive...

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal. Write your own Family recipes and special holiday memories.A wonderful keepsake for your grandchild. This Journal can provide a link between generations with favorite foods, shared experiences...

The Rana name has been synonymous with the history and culture of Nepal for centuries. The beautiful palaces of Nepal were known not only for their glamour and architecture but also for their royal feasts. The recipes of the food served were exclusively with...

1000-Day Effortless Recipes for Quick Weight Loss with The Complete Keto Diet for Beginners Do you find it difficult to start the Keto journey on your own?Do you want to enjoy tasty food without feeling hungry or unmotivated?Starting the ketogenic diet can be overwhelming....

Pinch-Dash-Done, LLC is a new company introducing its first edition A Gateway to Flavorful Recipes to audiences of all ages to help with mindful and uncomplicated menus. The inspiration behind this concept came during the shutdown of 2020. There was an outpouring from our...

Now you can cook in style with this all-inclusive 3 ring recipe binder Pre-formatted recipe pages to write or type favorite recipes, splash guards, tabbed dividers, matching notepad and magnets, and cooking hints and tips. 10-1/4 x 11-1/4 inches 50 blank recipe pages /...

"A book like this makes me think that really, I could live a lovely and fulfilling life and eat only soup." -Julia Kramer, Time Out ChicagoInspired by the long-running Soup & Bread community meal series at Chicago's Hideout bar and music venue, the Soup...

Over 50 years of recipes handed down from each generation. Now in the fourth generation, the Papa's Family are now sharing the family tradition of bringing happiness through the nation's favourite dish. These are Mr Papa's most closely gaurded recipes and tips to recreating...

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you...

Brad Koteshwar, the author of The Perfect Speculator, first came to be known for his report on a phenomenal 7000% price run in 52 weeks by Taser International's stock. When he released that report he had written for his clients as a fiction and...

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation...

Author: Victoria Gal?dezISBN-10: 057830497XISBN-13: 9780578304977Publisher: Mvg Venture IncLanguage: EnglishPublished: 10/05/2021Pages: 270Format: HardcoverWeight: 2.55lbsSize: 11.00h x 8.50w x 0.81d

From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them...

In this book, early fluent readers will learn how cooking can help us focus, relieve stress, and increase mindfulness. Step-by-step instructions help readers meal prep and execute a fun, healthy recipe they can be proud of. Social and emotional learning (SEL) concepts support growth...

Thinking Through Food is a short and approachable book suitable to anyone interested in thinking philosophically about what they eat. Author: Alexandra PlakiasISBN-10: 1554814316ISBN-13: 9781554814312Publisher: Broadview Press IncLanguage: EnglishPublished: 01/31/2019Pages: 216Format: PaperbackWeight: 0.60lbsSize: 8.90h x 6.00w x 0.80d

One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they're feeling healthierIf you want to start a plant-based diet but don't know exactly where to...

Pinch-Dash-Done, LLC is a new company introducing its first edition A Gateway to Flavorful Recipes to audiences of all ages to help with mindful and uncomplicated menus. The inspiration behind this concept came during the shutdown of 2020. There was an outpouring from our...

This diet is unlike many other diets as it often contains a specific number of nutrients that are vital at helping to keep your kidney as healthy as possible.This Renal Diet Cookbook for Beginners contains the following categories: Breakfast Soups and Stews Fish and...

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States,...

In this book, early fluent readers will learn how cooking can help us focus, relieve stress, and increase mindfulness. Step-by-step instructions help readers meal prep and execute a fun, healthy recipe they can be proud of. Social and emotional learning (SEL) concepts support growth...

Generations of Good Food is a compilation of recipes that spans six generations. This is a collection of straightforward recipes and heartfelt stories of Italian life that brought families together around the table. This book will raise your interest whether you are a novice...

Are you looking for easy Air Fryer Recipes; that fit with your Anti-Inflammatory Diet and busy schedule?You want to reduce the time you spend in the kitchen, enjoy the most wonderful meals and still burn off the weight, want to say goodbye to your...

The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and...

Appalachia Campfire Cooking: Good Campfire Meals Make a Happy CamperBy: Johnnie LacyTaking a break from the humdrum of everyday life is something that all of us deserve. Every once in a while, we must pack our bags, fully prepare ourselves and participate in activities...

"YON TI EPIS" ("A LITTLE BIT OF SPICE"), takes the readers on an imaginative journey of traditional Haitian cuisine to a place of reinterpretation from the authors perception of the cuisine. The authors are two professional chefs of Haitian origin who have added their...

Mermaid Food is a cookbook with over 30 mouth-watering step by step seafood and vegetarian recipes.Mermaid Food also comes with The Pescatarian Lifestyle Guide for Beginners, which consists of answers to frequent asked questions, a pescatarian food pyramid, tips, tricks, and advice for buying...

You can sin with food in many ways--by not sharing it, by eating way too much of it, by throwing it across the restaurant table... But you do not sin with food by bowing your head over it, saying grace with true gratitude in...

If you want to know the world of Sushi or if you are an expert who wishes to discover new recipes, this is the book you are looking for.This book will teach you step-by-step all the secrets of Sushi preparation. Even if you have...

Bake it Till You Make it is the first of its kind mental health and resilience cookbook. The book tells the inspirational and resilient stories of 43 people, from all different backgrounds, who have overcome major life challenges. Each story is accompanied by a...

"Mrs. Beeton's Book of Household Management" is many things, but it is first and foremost a guide to managing a household. In addition to offering advice on a wide range of domestic topics, the book contains hundreds of recipes. A compendium of practical information...

Flavors of Lebanon is a collection of recipes from the northern part of Lebanon and an expansion of the previously published first edition Flavors of Lebanon by the same authors. I was born in the beautiful town of Amioun in North Lebanon. Like many...

Do you have a pantry full of Balsamic Vinegars & Olive Oils and don't know what to do with them? This book is a great compilation of recipes and ideas to help you enjoy them to their fullest I first discovered Gourmet Blends Balsamic...

Dear friends! Gelatin has long been renowned for its numerous therapeutic properties. It's believed to aid with bone and joint health, digestion, and even healthier hair and nails. In this book, you will explore how you can add creativity to its already delicious and...

Food of Culture "How Many Ways To Taco" is part of my adventure around parts of Mexico learning the tricks, flavors, and history of the Taco.Author: Peter IngrasselinoISBN-10: 1006234454ISBN-13: 9781006234453Publisher: BlurbLanguage: EnglishPublished: 11/30/2021Pages: 74Format: PaperbackWeight: 0.48lbsSize: 10.00h x 8.00w x 0.20d