Cooking - General

This book contains 140 Salmon recipes and 100+ recipes for fish sauces.Author: Lev WellISBN-10: 1523340746ISBN-13: 9781523340743Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 01/11/2016Pages: 78Format: PaperbackWeight: 0.26lbsSize: 9.02h x 5.98w x 0.16d

From Preface: "Fish constitute, according to the highest authorities of the present time, not only a wholesome and nourishing food for man, but fish-diet is even declared necessary for the welfare of the human body. According to recent researches made under the auspices of...

Author: Pennie SutharISBN-10: 1514496445ISBN-13: 9781514496442Publisher: XlibrisLanguage: EnglishPublished: 07/25/2016Pages: 184Format: PaperbackWeight: 1.33lbsSize: 11.00h x 8.50w x 0.48d

Author: Felicia Turrentine DanielISBN-10: 1514484587ISBN-13: 9781514484586Publisher: XlibrisLanguage: EnglishPublished: 04/13/2016Pages: 52Format: HardcoverWeight: 0.52lbsSize: 9.00h x 6.00w x 0.25d

Author: Dee SchoenmakersISBN-10: 1514484137ISBN-13: 9781514484135Publisher: XlibrisLanguage: EnglishPublished: 05/10/2016Pages: 278Format: PaperbackWeight: 0.91lbsSize: 9.00h x 6.00w x 0.63d

If you've read Teach Yourself to Sail, you're ready to get out on the water and experience all the joys and tranquility of sailing a midsized yacht. But there's just one more thing you need to do before embarking on a daysail. You need...

The road tripping journey starts in Alaska, continues through Canada, and ends in New York City. Sharon shares helpful tips for traveling on the road with a pet. Photos taken along the way are included. A special non-dairy ice cream recipe is featured (Lavender...

A compilation of 52 recipes for shrimp dishes including sauces, appetizers, salads and more.Author: Anne McCourtieISBN-10: 1502315300ISBN-13: 9781502315304Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 09/20/2014Pages: 28Format: PaperbackWeight: 0.11lbsSize: 9.00h x 6.00w x 0.06d

Bienvenue!The Acadians are a very unique set of people. From off the ships of France to South Louisiana, Cajuns have been cooking variety of Cajun cuisine. Roux, stews, coubions, boudin and etouffees are some of the culture food. Desserts such as pralines, cobblers, crunch...

Lose .5-1 pound or more every other day from simply eating 3 recipes from this cookbook a day and nothing extra outside of this cook book. Enjoy American, Italian, Greek, Mexican, Cuban, Australian, Mediterranean, Indian, and Asian recipes inside this cookbook.Author: Jennifer Marie BismackISBN-10:...

"A Caribbean Diet Cookbook" is a delightful read. It is packed with almost one hundred mouth watering delicious recipes, from simple snacks such as Caribbean Sunrise and Avocado Cream Dip, to tasty main dishes like the Sweet Potato Chicken and Lime Pork, which can...

When the summer garden provides more than enough bounty, these recipes provide delectable uses for the abundance. Beginning gardeners will find simple, tasty recipes for common garden variety fruits and vegetables. The recipes are sorted by the main ingredient, so that the day's harvest...

As far back as 1790, the ancestors of Dolphus Allen McCall and Sallie Ivey McCall called Elbert County, Georgia home. When singing instructor William Amos Jones arrived in Elbert County just before the First World War, a rich family heritage began. Jones married Kate...

This is a book about the wonderfully rich and vibrant cuisine of Myanmar. Myanmar has recently opened up to the world but very little is known about its cuisine. Although the country is situated between China, Bangladesh, India and Thailand, its cuisine is subtly...

Do you wonder if eating organic labeled food is better for you? . Worried about eating too many processed foods and how they are harm you? Research is now showing that people who include more organic foods tend to enjoy longevity. In this book,...

Kip Meyerhoff learned how to cook from his father, a New York City gangster who got his formal training in culinary arts while doing a stretch in prison. His dad taught him the axioms of cooking: a little sugar can go a long way;...

The celebration of Saint Joseph's Day dates back to the Middle Ages, when a severe famine devastated Sicily. The poor farmers prayed to God and to Saint Joseph, their patron saint, for rain. When the rains came, the crops flourished. The farmers rejoiced and...

This book is a practical introduction to the enjoyment and service of wines, particularly in business-social settings.Author: Robert W. Wildman, Linda R. FoxworthISBN-10: 1490758860ISBN-13: 9781490758862Publisher: Trafford PublishingLanguage: EnglishPublished: 05/07/2015Pages: 152Format: PaperbackWeight: 0.35lbsSize: 8.00h x 5.00w x 0.33d

The Busy Woman's Guide to BIG COOKING is really a cooking "system" for preparing once-a-month freezer meals, rather than a typical cookbook. This system provides a streamlined method for preparing dinners for a family of five featuring ground beef, chicken and cooked beans. Some...

Recipes from the Wedding Hall of Fame and 5 time winner of The Knot Best Wedding Venue in Columbus, Ohio. From large family dinners to birthdays, graduations or the holidays the reasons are endless for gatherings. These easy to follow recipes take the guess...

"This guide describes the origin and characteristics of the most important wine varieties available in the United States, and includes a table of suggested food-and-wine pairings at the end of the guide. It is intended to provide a quick reference for both the novice...

Join the author on a Indian culinary journey as she learns, under her mother's guidance, the ins and outs of one-of-a-kind, homemade South Indian and Sri Lankan cuisine (with some modern twists ) that remind her of home. Experience the author's coming-of-age story as...

We believe that we might have created a unique and innovative book category, kind of a suitable-for-everybody book. Indeed, the book covers numerous English reading/writing aspects: stories, poems, and an interview; recipes created by kids, adults, and even by an educational character; word searches...

Sable Hunter does more than write racy romance novels, she can also cook Many fans have asked for recipes that were mentioned in her books - so here are some of them, there are also recipes included that were given to her by author...

This is a book on Kababs . I have written about it in the preface.Author: S. P. Nanda, Swaraj NandaISBN-10: 1481701304ISBN-13: 9781481701303Publisher: AuthorhouseLanguage: EnglishPublished: 01/10/2013Pages: 78Format: PaperbackWeight: 0.28lbsSize: 9.00h x 6.00w x 0.19d

A humorous cocktail book that brings you drinks such as Red Hot Hooker and Lapdance, as well at the mysterious Kassira's Kiss, and the pleasurable Afterglow. The pages are loaded with some of the funniest, silliest and sexiest drink names that will have you...

Hello from beautiful Montana, As a global speaker and writer on family issues, I am frequently asked why I would have chosen an artichoke as my logo. What does parent education and artichokes have in common? You will find the answers in other essays...

Kids share their favorite recipes and more in celebration of the AAMA 1983 Blacks in Museums Directory and the anthropologists who appeared in the first section. A cookbook and workbook developed by youth members of The Center for the Study of African and African...

The Author offers up a photo essay from 10 years of working on the rails traveling accross the United States working on these beautifuly restored Private Luxury Railcars. This is a showcase of the PV s for lease and charter. The cars are highlighted...

The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand. There has been much interest in the use of supercritical fluids as solvents in bioprocessing of food and related materials. Admittedly,...

In a modern world where the American dream can sometimes give way to the quest for mere survival, brothers Mike and Steve Sniezak offer a practical, no-nonsense field guide to saving money and eating better. A Trucker's Survival Guide to Eating In presents a...

THIS CONCLUDES MY COOK BOOK, WHICH I HAVE WRITTEN WITH MUCH LOVE. I ATTRIBUTE MY LOVE OF COOKING TO MY GRANDMOTHER MIELKE TO WHOM I DEDICATE THIS BOOK. AS A LITTLE GIRL, I SPENT A LOT OF TIME WITH HER ON THE FARM. I...

Author: Sandra NelsonISBN-10: 1453545980ISBN-13: 9781453545980Publisher: XlibrisLanguage: EnglishPublished: 08/02/2010Pages: 260Format: PaperbackWeight: 0.85lbsSize: 9.00h x 6.00w x 0.59d

"Into the Mouths of Babes is a fabulous book--full of absolutely everything needed to provide babies with the nutritional foundation to set the stage for a lifetime of health and well-being." Christiane Northrup, MD Ob/Gyn physician and author of the New York Times bestsellers:...

veg-e-ta-ble bliss [vej-tuh-buhl blis], n. 1. extreme enjoyment and ecstasy when preparing and eating locally grown vegetables. 2. intense pleasure and satisfaction when selecting veggies from farmer's markets, community-supported farms or your own garden. Imagine every Community Supported Agriculture (CSA) member happily enjoying their...

Is your dog a member of the family? Do you believe in providing the best food possible for her? Do you love making treats for him as much as for the human members of the family (maybe more)? Here you will find scrumptious, "doggy-licious"...

The book "" The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 "" has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this...

Author: Wil DurhamISBN-10: 1450004903ISBN-13: 9781450004909Publisher: XlibrisLanguage: EnglishPublished: 12/10/2009Pages: 108Format: PaperbackWeight: 0.37lbsSize: 9.00h x 6.00w x 0.26d

The title, Granny Knob, was adopted from Granites' Knob which was located in Lucia, North Carolina off Highway #16 near the granite mine. It was here in an old house where our church members first gathered. This house not only served as a place...

A wonderful recipe book, packed full of quick and easy ideas for meals using bread. Turn tasty meals into a real treat with something you already have in your kitchen. This Many of the earliest books, particularly those dating back to the 1900s and...

This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Henry SarsonISBN-10: 1447449703ISBN-13: 9781447449706Publisher: Braithwaite...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Frank G. AshbrookISBN-10:...

The Green Parrot Cook Book' is a compilation of recipes collected during more than thirty years in the restaurant business by Mrs. J. B. Dowd, who managed the Green Parrot Inn, Kansas City, between 1925 and 1955. This fantastic and varied collection of recipes...

This fascinating read contains a collection of recipes from all corners of the globe that is thoroughly recommended for inclusion on the curious cook's bookshelf. Extensively illustrated with text and full page drawings and photographs. Contents Include: Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France,...

This early work is a fascinating read for kosher cooks, containing two thousand recipes that conform to Jewish dietary laws followed by a menue section, with menus for balanced every day and company meals, Passover menus, and suggestions for party menus. Contents Include: Rules...

This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: Vegetable Appetizers and Soups, Vegetables from A to Z, Vegetable Main-Dish Combinations, Cooking with Canned and Packaged Vegetables, Cooking with...

This early work on The Queen cook Book is both expensive and hard to find in it's first edition, this is a fascinating read and is thoroughtly recommended for inclusion on any cooks book shelf. This comprehensive book contains many receipes which are still...

This cookery instruction handbook is in its complete and unabridged original form, extensively illustrated and full of instruction that is as useful and practical today as it was when originally published. Full of traditional recipes this book belongs on the shelf of all those...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Lady LlanoverISBN-10: 1444651390ISBN-13: 9781444651393Publisher: Lancour...