Cooking - General

Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: Maria GentileISBN-10: 1444602772ISBN-13: 9781444602777Publisher: Camp...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Author: H. S. AndersonISBN-10: 144376728XISBN-13: 9781443767286Publisher:...

A BOOK OF RECIPES FOR THE COOKING SCHOOL This book of recipes is prepared for the use of the many teachers and students of cooking who feel the need of standard recipes for the everyday dishes with directions simply and concisely stated. The book...

Author: Lawrence Wheeler, Beatrice Batnag DonofrioISBN-10: 1441518967ISBN-13: 9781441518965Publisher: XlibrisLanguage: EnglishPublished: 04/15/2009Pages: 824Format: PaperbackWeight: 2.38lbsSize: 9.00h x 6.00w x 1.63d

My name is Debra L. Marlar, and I live in Lincoln, NE. To most who know me I am Deb or Debbie. I am also known as Deb by Mike, my husband of 35 years, Mom, Grandma or Grammy, daughter (Debbie Doo), sister (Debbie)....

This book is about how to make Beautiful center pieces for fruit trays. This book will show you how easy and pretty you can make fruit trays from home. You can save yourself a lot of money by making them yourself. You can make...

Author: Lonnie T. LynchISBN-10: 1438915012ISBN-13: 9781438915012Publisher: AuthorhouseLanguage: EnglishPublished: 11/06/2008Pages: 116Format: PaperbackWeight: 0.62lbsSize: 11.00h x 8.25w x 0.24d

Author: Rebekah Lin JewellISBN-10: 1438902174ISBN-13: 9781438902173Publisher: AuthorhouseLanguage: EnglishPublished: 01/20/2009Pages: 192Format: PaperbackWeight: 0.98lbsSize: 11.00h x 8.25w x 0.41d

Simply Single contains no fuss recipes for those cooks on their own, and who find themselves opening a tin of soup or boiling an egg yet again. This book will tempt even the most reluctant lone cook to produce delicious meals with the very...

Love on a Plate echoes Sandra Sage's personal journey of family treasures that link relations, food and human connection together. What do we bring to the table? Each of us has an opportunity to bring a lot more than food to our family tables....

Author: Augusta Chalabala WiggsISBN-10: 1434314197ISBN-13: 9781434314192Publisher: AuthorhouseLanguage: EnglishPublished: 11/13/2009Pages: 148Format: PaperbackWeight: 0.77lbsSize: 11.00h x 8.25w x 0.32d

Shonal's Kitchen is an eclectic array of dishes using various ingredients from the "everyday" pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own. Special sections include...

A Little Bit of This, A Little Bit of That: Cooking with Paumanok Preserves is a cookbook that encourages cooks, from neophyte to accomplished, to expand their horizons, to think 'outside the box.' Paumanok Preserves products can be the "secret ingredients" that boost a...

Everyday Cooking for Beginners: Break your kitchen in is a simple and practical cooking guide with a refreshingly new approach. This book is not just a recipe list -- it provides help both inside and outside the kitchen and helps novice cooks cross those...

Missouri's diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. "Wild Plant Teas and Coffees of Missouri" is a practical guide acquainting you with a few...

Eat, Fish, and Be Happy is more than just an assortment of recipes that Chef Weston created while cooking in Alaska. This is a collection of some of the best foods that he had the pleasure of preparing at the sportfishing lodge where he...

I've been involved in Off-Roading and other extreme sports since I was 16 and I've been cooking just about as long. As an avid outdoorsman I got frustrated spending valuable "fun time" preparing meals every time my family and I went on a camping...

Author: Ingrid K. HrycenkoISBN-10: 1425792421ISBN-13: 9781425792428Publisher: XlibrisLanguage: EnglishPublished: 08/28/2012Pages: 82Format: HardcoverWeight: 0.61lbsSize: 9.00h x 6.00w x 0.31d

What these famous chef-parents have to say about YOU'VE GOT RECIPES ALICE WATERS: "This charming little book teaches children the principles of real food, prepared fresh from the garden." JACQUES P PIN: "Fun, straightforward, pragmatic and useful, YOU'VE GOT RECIPES is a great way...

"We are going to Aunt Ethel and Uncle Tom's for dinner tonight." With those words from mom, I knew my brother Keith and I would be putting on ties and "dressing up" for dinner at Aunt Ethel's. We would usually be seated in the...

A collection of bed and breakfast menus and recipes that use plain ingredients, simple cooking techniques and easy recipes to make simple but yummy breakfasts.Author: Merida JohnsISBN-10: 1411699017ISBN-13: 9781411699014Publisher: Lulu.comLanguage: EnglishPublished: 05/18/2006Pages: 60Format: PaperbackWeight: 0.22lbsSize: 9.00h x 6.00w x 0.14d

Hobbiest mixologist Dan Magro approaches craft cocktails with a real-talk, humorous, and unique flare! Whether you're a seasoned pro, or never made a cocktail before in your life, "Suck It Up: Extraordinary Cocktails for Everyday People" has something for you. The perfect triangulation between...

This book is a compilation of American and International dishes. Through these authentic recipes you'll visit the pacific islands, Italy, Spain and many more locations.Author: Don SeveranceISBN-10: 1387618164ISBN-13: 9781387618163Publisher: Lulu.comLanguage: EnglishPublished: 02/22/2018Pages: 324Format: PaperbackWeight: 1.05lbsSize: 9.00h x 6.00w x 0.73d

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invokes feelings, memories, and a sense of place. Culture....

The DASH diet has been proven effective for lowering blood pressure and promoting cardiovascular health by emphasizing whole foods, lean proteins, and healthy fats, all of which will keep you feeling full and satiated while helping you lose weight.There are many benefits to consuming...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions...

This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of...

So you're looking to become a cocktail connoisseur? Have a particular interest in tequila? Look no further than this curated collection of articles by author/mixologist Jacob Anderson.Author: Jacob AndersonISBN-10: 1365463605ISBN-13: 9781365463600Publisher: Lulu.comLanguage: EnglishPublished: 10/15/2016Pages: 102Format: PaperbackWeight: 0.57lbsSize: 11.00h x 8.50w x 0.21d

Recipes collected from over 50 years from family and friends.Author: Jim BakerISBN-10: 1365443655ISBN-13: 9781365443657Publisher: Lulu.comLanguage: EnglishPublished: 10/05/2016Pages: 60Format: PaperbackWeight: 0.36lbsSize: 11.00h x 8.50w x 0.12d

Rick LaPointe, a former Whitehouse chef, spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

You've been struggling with weight loss and various health issues for what seems like an eternity, and you want to turn things around, but you've never really discovered a method that enables you to do so?The Western diet consists primarily of nutrients that cause...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you...

Just Eggs is a wonderful cookbook full of delicious dishes that can be made for breakfast, lunch, or dinner. The beautiful pictures and easy directions make this a must have cookbook for everyone.Author: Pamela ReynosoISBN-10: 1329986482ISBN-13: 9781329986480Publisher: Lulu.comLanguage: EnglishPublished: 03/20/2016Pages: 84Format: PaperbackWeight: 0.50lbsSize: 8.50h...

25 of the tastiest and most popular recipes on Closet Cooking, the 2013 edition.Author: Kevin LynchISBN-10: 1329784197ISBN-13: 9781329784192Publisher: Lulu.comLanguage: EnglishPublished: 12/26/2012Pages: 42Format: PaperbackWeight: 0.35lbsSize: 11.00h x 8.50w x 0.11d

This cookbook has 6 generations of good ole southern family recipes as well as some fun ones. There are around 600 recipes in this book. You will find anything from purple hull peas to jalapeno cornbread, chocolate pie to frog legs, Dutch oven recipes...

Doing Dinners Delightfully. Get your copy of the best and most unique Dinner recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature...

Get all that you need to make your meal complete. Sides, Salads, Dressings, Sauces All of the wonderful compliments to any meal. Healthy, simple easy to convert recipes.Author: Anne Ott, Angel OgradyISBN-10: 1312575743ISBN-13: 9781312575745Publisher: Lulu.comLanguage: EnglishPublished: 10/05/2014Pages: 80Format: PaperbackWeight: 0.28lbsSize: 9.00h x 6.00w x...

I live a frugal life with my family since I am an educator. I love saving money when I can. Over time, I learned to adapt a number of recipes to save money when I could with the ingredients and still be very tasty...

A collection of family recipes handed down through the years from generation to generation from pioneer times.Author: J. M. GarnerISBN-10: 130079013XISBN-13: 9781300790136Publisher: Lulu.comLanguage: EnglishPublished: 04/13/2013Pages: 146Format: PaperbackWeight: 0.60lbsSize: 9.69h x 7.44w x 0.31d

This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.Author: Multiple AuthorsISBN-10: 1365271587ISBN-13: 9781365271588Publisher: Lulu.comLanguage: EnglishPublished: 07/25/2016Pages: 152Format: HardcoverWeight: 0.82lbsSize: 9.00h x 6.00w x 0.38d

Are you wanting to find authentic Filipino family recipes that are sure to please? Take a look and try for yourself. This book includes my family's most requested food to be made for potluck parties and family sit down dinners. Saved in memory and...

Author: Albert OrtegaISBN-10: 1105233758ISBN-13: 9781105233753Publisher: Lulu.comLanguage: EnglishPublished: 11/26/2011Pages: 106Format: PaperbackWeight: 0.79lbsSize: 11.00h x 8.50w x 0.28d

Internationally acclaimed Chef and Gourmet Spice Designer, Keith Lorren, shares recipes for the Ultimate Caribbean meals. Learn how to make authentic Jamaican Beef Patties, Oxtails, Escovitch fish, and more! This is the Ultimate Caribbean cookbook filled with all of the hidden culinary secrets of...

Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscuits.Author: Eva ThorneISBN-10: 1409217949ISBN-13: 9781409217947Publisher: Lulu.comLanguage: EnglishPublished: 07/24/2006Pages: 112Format: PaperbackWeight: 0.37lbsSize: 9.21h x 6.14w x 0.23d

Hemp Cook Book Vol 1 You can create delicious recipes with natural hemp from the Hemp Cook Book Vol 1. Hemp has a lot of health benefits. This cookbook contains recipes for delicious desserts, appetizers, main dishes, and even drinks. By using hemp in...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...