Cooking - General

Research overwhelmingly shows that a predominantly plant-based intake is vital for good health, yet many people struggle to eat the beneficial amount of plant-based foods such as vegetables, salads and legumes they need every day, often because they don't know how.Caroline Trickey, accredited practising...

The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans found in the fictional book Bite At Twilight: Vampires, Forks, & Knives, is meant to offer a satisfying array of warm, lovely...

A delicious memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France virtually untouched by mass tourism--meeting extraordinary characters and eating the best meals of his life.Though he'd been a card-carrying Francophile all of his life, David...

Caviar - one of life's great indulgences, and a favorite among those with refined tastes. Learn more about this exquisite dish in this collection of articles by author/entrepreneur Morgan C. Parker.Author: Morgan C. Jr. ParkerISBN-10: 1519315198ISBN-13: 9781519315199Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 11/15/2015Pages: 114Format:...

What is a Pie Lady moment?For one family, it's breakfast on the patio. For another, it's Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.In The Pie Lady, Mennonite homemaker...

An innovative, incremental approach to learning to bake bread for the beginner or perfect the skills an experienced baker all ready has. Marye Audet shares 40 years of bread baking experience with the chatty, friendly, fun to read style that has made her blog...

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide...

Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh...

Forgetfulness occurs when those who have been long inured to civilized order can no longer remember a time in which they had to wonder whether their crops would grow to maturity without being stolen or their children sold into slavery by a victorious foe....They...

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities,...

Excellent, healthy bean recipes that are easy to make and that have no sugar, sweeteners, or other questionable ingredients.Author: Karen R. HurdISBN-10: 1426916833ISBN-13: 9781426916830Publisher: Trafford PublishingLanguage: EnglishPublished: 09/24/2009Pages: 196Format: PaperbackWeight: 1.42lbsSize: 11.03h x 8.52w x 0.56d

If you love to be grossed out, grab a seat at the table to revel in some of the most repulsive and downright disgusting true stories from around the globe. From wretched rodents and beastly bugs to putrid plants and muck-filled moats, step right...

This cookbook presents a unique perspective on assorted healthful snacks that are frequently made in Indian homes. The author has taken great care in selecting these delicacies, and she describes the recipes in such detail that anyone with a desire to taste flavorful snacks...

This cookbook is filled with easy and delicious recipes ranging from pancakes with raspberry sauce to salmon oreganata. Every recipe is perfect for a beginner or expert chef. Enjoy!Author: Carly KleinwaksISBN-10: 1388354985ISBN-13: 9781388354985Publisher: BlurbLanguage: EnglishPublished: 06/06/2018Pages: 32Format: HardcoverWeight: 0.76lbsSize: 10.00h x 8.00w x 0.25d

What do elves eat? Gathered herein is a collection of recipes savored and handed down by the elven people for generations. These are real, usable recipes that are simple enough for anyone to replicate in the comfort of their own kitchen. A must-have for...

The Calorie Counting Journal is a food diary with plenty of room to record quantities and food counts (calories, fat, carbs, protein, etc.) of breakfast, lunch, dinner, and snacks. A special area for daily totals makes it easy to see at a glance how...

This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day....

""A New and Easy Method of Cookery"" is a cookbook written by Elizabeth Cleland and first published in 1755. The book provides a comprehensive guide to cooking, with recipes covering everything from soups and stews to desserts and cakes. The recipes are written in...

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting...

A collection of delicious honey recipes from the Honeybee Sisters book series, featuring quotes and recipes from Sweet as Honey, A Bee in her Bonnet, and Like a Bee to Honey--Amish romances by Jennifer Beckstrand. Lily, Poppy, and Rose Christner, known as the Honeybee...

Carmela D'Amore, explores her Sicilian heritage and finds her true cultural identity through the Italian cooking style of Cucina Povera.Readers are taken on her journey of self-discovery and acceptance, as she remembers and recreates her beloved family recipes from generations past.Carmela revisits her teenage...

This is the book that is mentioned on the "grandpappy.org" Hard Times Survival website. Simple delicious recipes that produce delightful results using the minimum number of common ordinary ingredients.This is a special cookbook that was created for families who are experiencing hard times. When...

If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables...

Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from...

The Low Sodium instant pot Cookbook puts flavor back into your instant pot with tasty, heart-healthy recipes.In this book you will get: Breakfast Soups and Stews Beans and Grains Meatless Mains Chicken Park, Beef and Lamb Desserts And Much More Don't wait another second...

Originally written when the author was going through a divorce. It was intended as a humorous view of someone having to go out on his own and learn to cook, clean, wash, and iron for the first time. It developed into a real survival/cookbook...

In today's world people are becoming more health conscious, especially when it comes to how their food is prepared. Thankfully, being mindful about food does not mean that we cannot eat a delicious meal. When our food is prepared according to an authentic Ayurveda...

SECOND EDITION "Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you" But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality...

This book is for anyone who wants to make and eat good food. With all the variations and easy-to-follow directions, these recipes are "all you need" to plan complete meals. Inside, you will find American, Hungarian, Italian, and Middle Eastern dishes in easy-to-make, hard-to-resist...

Spend your free time on the creative and relaxing hobby likes coloring on your favorite pet. Help you step away from the computer, television set, or tablet you are attached to. So, It is a perfect gift for your friends who love pets too....

A small town Dutch girl meets a big world, and now you are invited to my kitchen! Come explore all the wonderful tastes and treats I grew up with, learned and created along the way. This book contains hundreds of recipes from my home,...

Enjoy Crispy, Quick & Easy Meals Do you want to kickstart cooking with your Air Fryer but don't know where to start? Quit worrying In this cookbook, you'll learn how to not only start, but love, your Yedi Air Fryer Oven XL, which will...

A great gift idea to share your cherished Family Recipes and memories in this Family Recipe Journal . Write your own Family recipes and special holiday memories.A wonderful keepsake for your child. This Journal can provide a link between generations with favorite foods, shared...

This is a cookbook like no other. It's not put together by a celebrity chef - but by a "nature-loving home economist" as the author calls herself, who has painstakingly collected more than 300 contemporary and classic dishes which she has served up to...

A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department...

Do you suffer from Crohn's Disease?Do you suffer from Ulcerative Colitis?Are you not sure what you should eat?Ulcerative Colitis and Crohn's Disease are very debilitating and chronic conditions which only get worse when you're not eating the right foods. But in, Paleo & Specific...

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish...

Surviving out there... Bouncing up and down back roads or racing down life's highways often the last thing on our mind is where to eat. It is difficult in today's world to find good food at a good price let alone trying to do...

One appliance, two lids, infinite possibilitiesDo you want to live a live full of energy, yet enjoy tasty and quickly prepared food?This Instant Pot Air Fryer Lid Cookbook contains the following categories: Breakfast and Brunch Beef, Pork and Lamb Soups and Stews Vegan and...

The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn't...

A powerful methodology to help you switch on your body's innate ability to sleep well and how to build extraordinary energy.Sleep problems aren't created when you put your head on the pillow. Everything you do during the day - every thought, every behaviour, every...

Stephanie McPherson's journey to health and wellness started in her 20's. Over the years, she has combined her passion for wellness with her love of cooking. As the host of the popular cooking show, DeFaRekinLicious, she has honed her skill set for making healthy...

MORE, Below Deck and Above The Fall Line In Part Two of his 'Chef for Sail' trilogy, John B McGrath continues his adventures in cooking for the rich and famous while traveling the world on luxury yachts, soaking in the stunning cuisine and vistas...

Why choose Traeger Grill? Traeger Grills are unbiased grilling machines. There is no need to worry about playing with the heat or worry if your food is undercooked because Traeger Grills cook at a consistent temperature of only around 225 degrees. This allows you...

A bright new edition of the modern classic for thoughtful cooks by Julia Busuttil Nishimura 'I love Ostro - real food and life-enhancing' Nigella Lawson Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her...

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States,...

This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Think Anthony Telford answers those culinary conundrums and explains those hard-to-find ingredients in your...

Author: Alyce AlexandraISBN-10: 1760899380ISBN-13: 9781760899387Publisher: Viking AustraliaLanguage: EnglishPublished: 03/02/2021Pages: 216Format: Paperback

My Style Home Cooking demonstrating that anyone can prepare restaurant quality meals that tastes great at home. It boasts easy to follow recipes, showcasing big, bright, colorful photographs of excellently crafted dishes by yours truly.The creation of this cook book is truly a labor...

BOOK AWARDSEric Hoffer Award Gold SealEric Hoffer Award - da Vinci Eye Cover Art FinalistPencraft Book Awards Nonfiction First PlaceReader's Favorite NonFiction Cooking/Food Silver MedalInternational Book Awards Best Interior Design FinalistLiterary Titan Gold AwardMany people think growing food takes a lot of time and...