Cooking - History

Sidebar

Availability

Price

$
to
$

Product type

Format

Author

Show all
Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically by Andrews, Julia C.
    Julia C. Andrews

    Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically

    An exploration of the cultural significance of food, from ancient Greece and Rome to modern-day Britain. This fascinating book includes recipes, poems, and practical advice on cooking and eating.This work has been selected by scholars as being culturally important, and is part of the...
    $24.95
    $24.95
    $24.95
  • The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for by Johnstone, C. I. (Christian Isobel)
    C. I. (Christian Isobel) Johnstone

    The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for

    This classic cookbook offers a wealth of recipes for everything from soups and stews to cakes and cordials. Originally published in 1826, it provides an authentic glimpse into the culinary traditions of the 19th century. Perfect for history buffs and foodies alike!This work has...
    $39.95
    $39.95
    $39.95
  • From Many We Are One by Metz, Ferdinand
    Ferdinand Metz

    From Many We Are One

    From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influenced by iconic restaurants, shaped by passionate individuals and enriched by education. A journey through ground-breaking periods illustrates the roller-coaster development of cooking in America.The...
    $69.95
    $69.95
    $69.95
  • Cuisine and Culture: A History of Food and People by Civitello, Linda
    Linda Civitello

    Cuisine and Culture: A History of Food and People

    Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food...
    $40.00
    $40.00
    $40.00
  • Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.
    Michelle T. King

    Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

    In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through...
    $29.99
    $29.99
    $29.99
  • The New England Economical Housekeeper, And Family Receipt Book by Howland, Esther Allen
    Esther Allen Howland

    The New England Economical Housekeeper, And Family Receipt Book

    First published in the early 19th century, this book provides a fascinating glimpse into the daily lives and domestic concerns of New England families. Howland offers practical advice on household management, including recipes, cleaning tips, and budgeting strategies. This is a valuable resource for...
    $17.95
    $17.95
    $17.95
  • Depression-Era Delights: 97 Hearty Recipes and Tales of Survival by Saku, El Mariachi Mexican Grill
    El Mariachi Mexican Grill Saku

    Depression-Era Delights: 97 Hearty Recipes and Tales of Survival

    Depression-Era Delights: 97 Hearty Recipes and Tales of Survival, is a cookbook that takes readers on a journey back to the time of the Great Depression. It is a collection of recipes and stories about how people coped and continued to live with limited...
    $9.99
    $9.99
    $9.99
  • In the Devil's Garden: A Sinful History of Forbidden Food by Allen, Stewart Lee
    Stewart Lee Allen

    In the Devil's Garden: A Sinful History of Forbidden Food

    Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart...
    $17.00
    $17.00
    $17.00
  • Where Hash Rules: The Story of Charlie's Sandwich Shoppe in Boston by Wolin, Brooke T.
    Brooke T. Wolin

    Where Hash Rules: The Story of Charlie's Sandwich Shoppe in Boston

    The story of the famed (original) Charlie's Sandwich Shoppe in Boston that closed its doors in 2014 after 87 years in business! Winner of a James Beard Foundation award in 2005 as an American Classic, this updated second edition includes a photo of President...
    $14.99
    $14.99
    $14.99
  • 50 Ultimate Souffle Recipes: Not Just a Souffle Cookbook! by Martinez, Mattie
    Mattie Martinez

    50 Ultimate Souffle Recipes: Not Just a Souffle Cookbook!

    Tasting "50 Ultimate Souffle Recipes" Right In Your Little Kitchen ✩ Read this book for FREE on the Kindle Unlimited NOW ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding...
    $9.99
    $9.99
    $9.99
  • Favorite foods of famous people by Negrotto, Alice Olivier
    Alice Olivier Negrotto

    Favorite foods of famous people

    My mother in law, Alice Olivier Negrotto, was a master Grapho-analyist, entered and won the Pillsbury back off with her Lemon Mardi Gras Squares in 1952, radio personality, and author of Favorite Foods of Famous People. She was pressured by friends and family to...
    $19.95
    $19.95
    $19.95
  • Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical by Dallas, Eneas Sweetland
    Eneas Sweetland Dallas

    Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical

    First published in 1877, "Kettner's Book of the Table" is a classic of culinary literature. Featuring hundreds of recipes, as well as essays on the history and culture of food, the book is a valuable resource for anyone interested in the art of cooking.This...
    $39.95
    $39.95
    $39.95
  • Soyer's Charitable Cookery by Soyer, Alexis Benoît
    Alexis Beno? Soyer

    Soyer's Charitable Cookery

    First published in 1847, this cookbook was originally written for the benefit of the poor. Soyer, a French chef who worked in London, hoped to teach people how to cook nutritious meals with limited resources. The recipes are still relevant today and offer a...
    $29.95
    $29.95
    $29.95
  • Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady by Cookery, Modern Domestic
    Modern Domestic Cookery

    Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady

    Published in the mid-19th century, this cookbook is a fascinating glimpse into the culinary practices of Victorian England. It features hundreds of recipes for everything from breads and pastries to meats and vegetables, along with tips on preserving and serving food. The book's author,...
    $44.95
    $44.95
    $44.95
  • One Hundred-portion War Time Recipes; Wheatless, Economical, Tested by Nettleton, Bertha E.
    Bertha E. Nettleton

    One Hundred-portion War Time Recipes; Wheatless, Economical, Tested

    Published during World War I, this cookbook provides valuable insight into the challenges of cooking during a time of rationing and shortages. The recipes are both practical and creative, using alternative ingredients and stretching resources to the max. A fascinating resource for anyone interested...
    $15.95
    $15.95
    $15.95
  • The Scholars' Handbook of Household Management and Cookery by Tegetmeier, William Bernhard
    William Bernhard Tegetmeier

    The Scholars' Handbook of Household Management and Cookery

    A comprehensive guide to domestic management and cooking, The Scholar's Handbook offers practical advice on a wide range of topics, from menu planning to kitchen organization. Written in the 19th century, this book reflects the values and concerns of a bygone era, while also...
    $30.95
    $30.95
    $30.95
  • Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days by Staib, Walter
    Walter Staib

    Sweet Taste of History: More Than 100 Elegant Dessert Recipes from America's Earliest Days

    A Sweet Taste of History captures the grandeur of the sweet table--the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting...
    $37.95
    $37.95
    $37.95
  • A Taste Of How American Ancestors Lived: Home Life, Cooking And The Raising Of Children In 19th Century: The Boarding Houses Of The Working Class In A by Sulzman, Sydney
    Sydney Sulzman

    A Taste Of How American Ancestors Lived: Home Life, Cooking And The Raising Of Children In 19th Century: The Boarding Houses Of The Working Class In A

    This book writes about the 19th century. The author obviously spends a great deal of time researching home life, cooking and the raising of children in that era. Without the modern day conveniences of today, which would not be a bad thing, children were...
    $8.99
    $8.99
    $8.99
  • A Little Book Of Cheese by Burdett, Osbert
    Osbert Burdett

    A Little Book Of Cheese

    INTRODUCTION A book devoted exclusively to the appreciation of cheese has long been needed. So wrote Mr Morton Shand eight years ago, l and so far as can be discovered such a book has yet to be written. But in the interval such clubs...
    $30.99
    $30.99
    $30.99
  • Mrs. Charles H. Gibson's Maryland And Virginia Cookbook: Containing Numerous Valuable Receipts For Aid In Housekeeping (1894) by Gibson, Charles H.
    Charles H. Gibson

    Mrs. Charles H. Gibson's Maryland And Virginia Cookbook: Containing Numerous Valuable Receipts For Aid In Housekeeping (1894)

    Mrs. Charles H. Gibson's Maryland and Virginia Cookbook, published in 1894, is a comprehensive guide to cooking and housekeeping in the late 19th century. The book contains a vast collection of valuable recipes and tips for managing a household, with a particular focus on...
    $48.95
    $48.95
    $48.95
  • The Chile Pepper in China: A Cultural Biography by Dott, Brian R.
    Brian R. Dott

    The Chile Pepper in China: A Cultural Biography

    Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eighteenth-century novel...
    $24.00
    $24.00
    $24.00
  • Signature Cocktails by Schuster, Amanda
    Amanda Schuster

    Signature Cocktails

    ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & WineA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE DecorationA collection of 200 iconic drinks from around the globe, each of which has changed the culture of...
    $39.95
    $39.95
    $39.95
  • Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns by Buesseler, Cathryn
    Quick add
    Close
    Cathryn Buesseler

    Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns

    The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings,...
    $14.95
    $14.95
    $14.95
    Quick add
    Close
  • Well-Loved Traditional Dishes: How Enslaved Africans Influenced American Diet: How And What African Former Slaves Ate by Adzhabakyan, Mack
    Mack Adzhabakyan

    Well-Loved Traditional Dishes: How Enslaved Africans Influenced American Diet: How And What African Former Slaves Ate

    Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today. African influences on American cooking, both in obvious "Soul food" and largely unacknowledged "subtle Soul." Early West African food traditions are surveyed, along...
    $8.99
    $8.99
    $8.99
  • Welcome to Junior's!: Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant by Rosen
    Rosen

    Welcome to Junior's!: Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant

    Welcome to Junior's is a nostalgic tour of Brooklyn from the 1930s to the 1990s with reminiscences and recipes from the legendary restaurant renowned for its rich and creamy cheesecake. Junior's holds a special place in Brooklyn, also home of the Brooklyn Dodgers, Coney...
    $32.50
    $32.50
    $32.50
  • The Blue Grass Cook Book by Fox, Minnie C.
    Minnie C. Fox

    The Blue Grass Cook Book

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $38.95
    $38.95
    $38.95
  • Food Cultures of China: Recipes, Customs, and Issues by Guo, Qian
    Qian Guo

    Food Cultures of China: Recipes, Customs, and Issues

    Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to...
    $68.00
    $68.00
    $68.00
  • Ohio Buckeye Candy: A Sweet History by Cook, Renee Casteel
    Renee Casteel Cook

    Ohio Buckeye Candy: A Sweet History

    Explore the history of Ohio's one-bite wonder! From humble origins, the buckeye has become Ohio's namesake candy. Though a classic combination of chocolate and peanut butter, each producer's offering is as bespoke as the buckeye is beloved. Taste tradition in Amish country at Coblentz...
    $39.99
    $39.99
    $39.99
  • Alice's Book: How the Nazis Stole My Grandmother's Cookbook by Urbach, Karina
    Karina Urbach

    Alice's Book: How the Nazis Stole My Grandmother's Cookbook

    "A remarkable and important story" BBC Radio 4 Woman's Hour"Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson "In a remarkable new book, Alice's granddaughter Karina, a noted historian, has traced what happened to her...
    $19.99
    $19.99
    $19.99
  • The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Buckley, Marti
    Marti Buckley

    The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

    For the first time ever, the recipes for pintxos--the small dishes found in bars in Basque Country--are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti...
    $30.00
    $30.00
    $30.00
  • Grist Mill Quick Loaf Breads by Mitchell, Patricia B.
    Patricia B. Mitchell

    Grist Mill Quick Loaf Breads

    Grist Mill Quick Loaf Breads is an excellent overview of milling history, the milling process, and health information about whole grains. The author, Patricia B. Mitchell, sings the praises of stone-ground whole grain flours, citing the fact that they have more flavor than "grocery...
    $12.00
    $12.00
    $12.00
  • Eat Like a President: The White House Cookbook: Book Two by Zieman, Hugo
    Hugo Zieman

    Eat Like a President: The White House Cookbook: Book Two

    "Yes, it's a cookbook, but more than that it's a peak inside the dining room at the White House, showing us what US Presidents have for dinner." - Martha Griswold, Online Critics Corner (and self-described domestic goddess) Ever wonder what the President's having for...
    $21.95
    $21.95
    $21.95
  • The Woman Suffrage Cookbook by Hilliard, Sean Robert
    Sean Robert Hilliard

    The Woman Suffrage Cookbook

    Originally compiled by Hattie A. Burr in 1886, the Woman Suffrage Cookbook is a collection of recipes pulled together from many eminent women of the time. The book is the first charity cookbook to have been published in support of the Women's Suffrage Movement...
    $12.95
    $12.95
    $12.95
  • Hamburger Dreams: How Classic Crime Solving Techniques Helped Crack the Case of America's Greatest Culinary Mystery by Carosa, Christopher
    Christopher Carosa

    Hamburger Dreams: How Classic Crime Solving Techniques Helped Crack the Case of America's Greatest Culinary Mystery

    Who sold the first hamburger ever? Backed by more than 300 historical footnotes, this account of the birth of the burger takes you on a journey down a delicious rabbit hole where you'll discover the real hamburger history.It's the mystery behind something that has...
    $19.95
    $19.95
    $19.95
  • Tales of the Table by Prichard, Simon J.
    Simon J. Prichard

    Tales of the Table

    Tales of the Table is a book for Foodies, a book for those of us with an 'ardent or refined interest in food and alcoholic beverages', a book that will take you on a delightful and entertaining tour of gastronomic and literary miscellany over...
    $14.99
    $14.99
    $14.99
  • Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century by Jacobs, Marc
    Marc Jacobs

    Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century

    Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to...
    $46.95
    $46.95
    $46.95
  • Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow by Ceceri, Kathy
    Kathy Ceceri

    Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

    Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When...
    $19.99
    $19.99
    $19.99
  • United Tastes: The Making of the First American Cookbook by Stavely, Keith
    Keith Stavely

    United Tastes: The Making of the First American Cookbook

    Winner of the 2017 Bruce Fraser Award from the Association for the Study of Connecticut History The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has...
    $32.95
    $32.95
    $32.95
  • Sex, Death and Oysters: A Half-Shell Lover's World Tour by Walsh, Robb
    Robb Walsh

    Sex, Death and Oysters: A Half-Shell Lover's World Tour

    A surprise-filled shellfish survey dishes up "ample oyster facts, figures and literary lore" (Publishers Weekly). When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country,...
    $17.95
    $17.95
    $17.95
  • Ontario Garlic: The Story from Farm to Festival by McClusky, Peter
    Peter McClusky

    Ontario Garlic: The Story from Farm to Festival

    The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable...
    $33.99
    $33.99
    $33.99
  • Billings Food: The Flavorful Story of Montana's Trailhead by Fong, Stella
    Stella Fong

    Billings Food: The Flavorful Story of Montana's Trailhead

    Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits...
    $33.99
    $33.99
    $33.99
  • Homestead Aromas: Recipes and Stories from a Wyoming Homestead by Nicolaysen, Dorothy M.
    Dorothy M. Nicolaysen

    Homestead Aromas: Recipes and Stories from a Wyoming Homestead

    Take a step back in time to a simpler way of life -- life on the homestead during the Great Depression -- and get a delicious taste of real home cooking in Homestead Aromas, a collection of real-life tales and the culinary delights that...
    $9.99
    $9.99
    $9.99
  • Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy
    Dorothy Duncan

    Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

    Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is...
    $24.99
    $24.99
    $24.99
  • Baking Recipes & Home Remedies From the Time of the War For American Independence: A Unique Collection of Recpes & Remedies Used in the Homes of Signe by Pelton, Robert W.
    Robert W. Pelton

    Baking Recipes & Home Remedies From the Time of the War For American Independence: A Unique Collection of Recpes & Remedies Used in the Homes of Signe

    The Colonial homemaker had to dry her spices in front of the fireplace. They were then pounded until finely powdered and sifted.Raisins are an example of the amount of effort it took to properly prepare everything for baking. Raisins, almonds, pineapples and chocolate were...
    $17.20
    $17.20
    $17.20
  • K'Oben: 3,000 Years of the Maya Hearth by O'Connor, Amber M.
    Amber M. O'Connor

    K'Oben: 3,000 Years of the Maya Hearth

    K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today's culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but...
    $103.00
    $103.00
    $103.00
  • Prison Food in America by Camplin, Erika
    Erika Camplin

    Prison Food in America

    America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at...
    $50.00
    $50.00
    $50.00
  • Food Cults: How Fads, Dogma, and Doctrine Influence Diet by Cargill, Kima
    Kima Cargill

    Food Cults: How Fads, Dogma, and Doctrine Influence Diet

    What do we mean when we call any group a cult? Definingthat term is a slippery proposition - the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and...
    $110.00
    $110.00
    $110.00
  • The Golden Age Cookbook - 1898 Reprint by Dwight, Henrietta Latham
    Henrietta Latham Dwight

    The Golden Age Cookbook - 1898 Reprint

    Reprint of Henrietta Dwight's 1898 cookbook "The Golden Age Cook Book". This Historic Cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet. For more Historic Cookbooks and Vintage Bartender Books take a look at the...
    $17.20
    $17.20
    $17.20
  • Farmhouse Fare by Various
    Various

    Farmhouse Fare

    "This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the country. The dishes you will find here have not been concocted by experts with all the resources of a modern kitchen. They have...
    $28.99
    $28.99
    $28.99
  • Accommodating the Republic: Taverns in the Early United States by Wood, Kirsten E.
    Kirsten E. Wood

    Accommodating the Republic: Taverns in the Early United States

    People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments as sources of individual ruin and public disorder. Examining these dynamics as Americans surged...
    $32.95
    $32.95
    $32.95

Recently Viewed Products